Delicious Apple Cream Coffee Cake Recipe

As a barista, I know the joy that comes with the perfect cup of coffee. It’s an art form, really – the perfect balance of bitterness and sweetness all captured in one sip. And what’s better than pairing that delicious brew with a slice of warm and decadent coffee cake? Today, I’m excited to share with you my recipe for Apple Cream Coffee Cake – a delightful twist on the classic crumb cake that’s sure to please even the most discerning palates.

This recipe combines the irresistible flavors of crisp apples, cinnamon spice, and creamy cheese filling to create a dessert that’s worth savoring. The aroma alone will fill your kitchen with warmth and comfort. Whether you’re looking for a treat to serve at your next brunch gathering or just something to indulge in on a lazy Sunday morning, this apple cream coffee cake is the perfect choice.

So, roll up your sleeves and get ready to enter into a culinary paradise full of delicious cinnamon surprises, simple streusel crumble toppings, and creamy layers that will leave you wanting more. You won’t want to miss this delicious twist on traditional crumb cake – it’ll be an instant hit at any breakfast or brunch gathering. Trust me; once you taste it, you’ll never look at coffee cakes the same way again!

Why You’ll Love This Recipe

Apple Cream Coffee Cake
Apple Cream Coffee Cake

Attention all coffee and dessert lovers! You are in for a treat with this mouth-watering recipe for Apple Cream Coffee Cake. Trust me, you won’t be able to resist the delectable aroma of cinnamon apple goodness wafting from your oven.

This coffee cake is a delightful combination of tender cake, creamy filling, and delicious cinnamon streusel. The recipe uses fresh diced apples that are coated in cinnamon sugar and added to the cake batter to infuse each bite with juicy flavor.

But what really sets this coffee cake apart? Its surprise layer of cream cheese filling! This simple addition turns an already delicious cinnamon apple cake into a slice of heaven.

The crumble topping is simply divine. It’s composed of buttery brown sugar, flour, and cinnamon mixed together to create perfect little bits of sweetness that will melt in your mouth on the first bite. This cinnamon streusel crumb topping is so irresistible – trust me; you’ll find yourself picking up the crumbs from your plate!

What makes this coffee cake extra special is its versatility. You can have it as your breakfast coffee or elevate it to a decadent dessert option by serving it with a dollop of sweetened whipped cream. It’s perfect for sharing with family and friends or treating yourself with a well-deserved indulgence.

If you’re still not convinced with our Apple Cream Coffee Cake Recipe’s charm, we dare you to give it a try – its delicious blend of textures and flavors will surely leave you returning for more!

Ingredient List

 A slice of heaven: Apple Cream Coffee Cake
A slice of heaven: Apple Cream Coffee Cake

Ingredients for Apple Cream Coffee Cake Recipe

Here are the ingredients you’ll need to make this delicious Apple Cream Coffee Cake Recipe:

  • All-Purpose Flour (3 cups): This is the base of our cake. We will use 3 cups of all-purpose flour to create a fluffy and moist texture.

  • Baking Powder (1 tsp): To give the cake some rise and airiness.

  • Baking Soda (1/2 tsp): To further help with the leavening process.

  • Salt (1/2 tsp): For flavor enhancement.

  • Ground Cinnamon (1 1/2 tsp): Cinnamon goes perfectly with apples, it gives a warm and cozy feeling to the dish.

  • Unsalted Butter, Room Temperature (2 sticks): We need two sticks of unsalted butter for this recipe, it makes our cake an absolute delight!

  • Granulated White Sugar (2 cups): We need two cups of granulated white sugar to make our cake sweet and tender.

  • Brown Sugar (1/4 cup): Brown sugar contributes to making our coffee cake moist and flavorful.

  • Eggs (2 large): Eggs are very important for structure creation in baked goods.

  • Sour Cream, Room Temperature (1 cup): Sour cream adds that little tanginess which uplifts the whole coffee cake taste!

  • Pure Vanilla Extract (1 tsp): A little bit of pure vanilla extract adds wonderful natural flavor notes to this cake recipe.

  • Apples, Diced into Small Pieces (4 Cups): We will use diced apples in both our streusel topping and filling to provide a burst of freshness and sweetness!

  • Walnuts, Chopped (1 1/2 cups): Walnuts add a nice crunch in streusel topping and subtle nutty notes to the cake.

Cream Cheese Filling Ingredients

  • Cream Cheese, Softened (8 oz): Cream cheese adds tanginess and creaminess, making our cake more flavorful.

  • Granulated White Sugar (1/4 cup): To sweeten the cream cheese filling.

  • Pure Vanilla Extract (1/2 tsp): Just a hint of vanilla essence to make things interesting!

  • Lemon Juice (2 tsp): A touch of lemon juice enhances the overall taste balance.

Streusel Topping Ingredients

  • All-Purpose Flour (1 cup): We require 1 cup of all-purpose flour for our streusel topping which will give it a crumbly texture.

  • Brown Sugar (1/2 cup): Adds sweetness and depth of flavor to the topping.

  • Ground Cinnamon (1 tsp): For that delicious cinnamon aroma!

  • Unsalted Butter, Cold and Cubed (1/2 cup): Cold unsalted butter adds an excellent texture to our streusel topping.

The Recipe How-To

 Breakfast made perfect with Apple Cream Coffee Cake
Breakfast made perfect with Apple Cream Coffee Cake

Now, it’s time to get down to business and make the Apple Cream Coffee Cake. This recipe may sound intimidating at first glance, but I promise it’s easy to follow! Just gather all the necessary ingredients, preheat your oven to 350°F, and let’s get started!

Step 1: Make the Streusel Topping

  • In a small mixing bowl, combine 3/4 cup of all-purpose flour, 3/4 cup of brown sugar, and 2 teaspoons of cinnamon.

  • Mix in 1/2 cup of unsalted butter until the mixture becomes crumbly.

  • Stir in 1 1/2 cups of chopped walnuts.

Step 2: Prepare the Cream Cheese Filling

  • In another small mixing bowl, mix together 8 oz. of cream cheese, 1/4 cup of granulated sugar, and 1 teaspoon of pure vanilla extract.

  • Once smooth, add in 1 large egg and mix well.

Step 3: Make the Apple Cinnamon Coffee Cake

  • In a medium mixing bowl, combine 2 cups of all-purpose flour with 1 teaspoon of baking powder, 1 teaspoon of baking soda, and a pinch of salt.

  • In another large mixing bowl, beat together 1 stick (1/2 cup) of unsalted butter with 3/4 cup of granulated sugar until light and fluffy.

  • Beat in 2 large eggs until well combined.

  • Add in the flour mixture from step 3 little by little while alternating between adding in 1 cup sour cream.

  • Once the mixture is smooth, add in diced apples. Mix well then fold in the prepared cream cheese filling created in step 2.

Step 4: Assemble And Bake The Cake

  • Grease a generously a 9×13 inch baking dish.

  • Spread half of the cake batter evenly into the dish.

  • Top it with the prepared streusel mixture that had been created in step 1.

  • Pour in remaining batter.

  • Add more diced apple and a sprinkle of cinnamon on top.

  • Bake for approximately 50 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Let It Cool And Serve

  • Take The Apple Cream Coffee Cake out of the oven and let cool for 20 minutes.

  • Dust the top with a confectioners’ sugar using a fine mesh sieve or dusting wand to finish it off!

With this, you have successfully made an irresistible Apple Cream Coffee Cake that everyone will love!

Substitutions and Variations

 A twist on the classic coffee cake
A twist on the classic coffee cake

Making substitutions and variations in your apple cream coffee cake recipe can be a great way to get creative and add a unique twist to the classic dessert. Here are some ideas for modifications that you can make:

– Apples: While the recipe calls for diced apples, you can also use grated apples or sliced apples instead. You can also experiment with different types of apples to find the flavor you prefer.

– Walnuts: If you’re not a fan of walnuts, feel free to use pecans or almonds instead. You could even try using toasted coconut flakes for a tropical twist.

– Cream Cheese Filling: Instead of cream cheese filling, try using caramel sauce or apple butter for a deliciously sweet surprise layer.

– Streusel Topping: The streusel topping is a lovely complement to the apple cream coffee cake but if you want something different, try mixing in some oats, chopped dried fruit, or even chocolate chips.

– Sugar: Swap out white sugar for brown sugar in the batter and/or the streusel topping for extra depth of flavor.

– Spice It Up: Add more cinnamon or other baking spices, like nutmeg or ginger, to the cake mix or streusel topping.

Remember, any substitution or variation may alter the taste and texture of the recipe so it’s always best to make small changes at first and experiment until you achieve your desired result.

Serving and Pairing

 Let the aroma of cinnamon and apples fill your kitchen
Let the aroma of cinnamon and apples fill your kitchen

Serve this apple cream coffee cake recipe as a delightful way to start your morning or as a sweet afternoon snack. This coffee cake is perfect for pairing with a hot cup of British coffee, and it’s also great for sharing with family and friends.

For an even more delicious experience, top the cake with some confectioners’ sugar or whipped cream. You can also serve this apple cream coffee cake with fresh fruits, such as sliced apples or strawberries, to add some extra flavor and nutrition.

If you’re feeling more indulgent, why not pair this apple cream cheese coffee cake with a pecan or caramel apple bundt cake? The cinnamon swirl and streusel topping make it a perfect companion to rich desserts.

Alternatively, pair this delicious cinnamon apple coffee cake with a light salad or savory breakfast dish to balance the sweetness. A veggie omelet or scrambled eggs would be an excellent choice.

Whatever you decide, this apple cream coffee cake will be sure to delight your taste buds and leave you craving for more!

Make-Ahead, Storing and Reheating

 Indulge in the goodness of this creamy dessert
Indulge in the goodness of this creamy dessert

After baking and cooling the Apple Cream Coffee Cake, you can store it in an airtight container at room temperature for up to 3 days. Alternatively, you can keep the cake in the refrigerator for up to a week. Be aware that the cake’s texture may change slightly after refrigeration.

If you need to reheat the cake, there are a few methods you can use. For quick reheating, pop individual slices into the microwave on a microwave-safe plate for 10-15 seconds until heated through. Alternatively, wrap the entire coffee cake in foil and heat it in the oven at 350°F for 10-15 minutes, or until warmed through.

If you’re planning to make the Apple Cream Coffee Cake ahead of time, it’s best to store it unbaked. Mix together all the ingredients up until step 5 and refrigerate the batter overnight (up to twelve hours). Then when you’re ready to bake, add toppings and bake according to recipe instructions.

When working with any coffee cake or baked goods that contain fruit or cream cheese fillings, humidity is often their enemy. So it’s important to ensure proper storage techniques are followed to keep your coffee cake fresh and full of delicious cinnamon apple flavors.

Tips for Perfect Results

 An elegant dessert for any occasion
An elegant dessert for any occasion

To achieve the perfect apple cream coffee cake, pay close attention to these tips:

1. Use Room Temperature Ingredients: Ensure that all ingredients are at room temperature before starting. Room temperature ingredients incorporate better and result in a smoother batter.

2. Do Not Overmix: When mixing the batter, avoid overmixing as it can result in a dense and tough cake. Mix until all ingredients are just combined.

3. Add the Streusel Topping: The streusel topping is what gives this coffee cake its delicious cinnamon flavor and crispy texture. Don’t skip it or else you’ll miss out on an essential part of the experience.

4. Dice Apples Evenly: Dice the apples evenly to ensure even distribution throughout the cake. Cutting apples into large pieces may result in uneven pockets of apple in your finished cake.

5. Correctly Measure Flour: For accurate measurements, scoop flour into a dry measuring cup and level it with a flat edge, such as a knife. Do not pack flour into the cup as it can result in too much flour being added to your recipe.

6. Bake Until Done: Ensure that the cake is completely baked before removing it from the oven by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done; if not, continue baking until it does.

By following these tips, you can make sure your apple cream coffee cake turns out perfectly every time. So go ahead and give this recipe a try – you won’t be disappointed!


Before we wrap up, let me answer some frequently asked questions about this apple cream coffee cake recipe. Understanding the various queries and their answers will make sure that you’ll have no problems preparing this delicious treat. So, let’s take a look.

What makes coffee cake different from cake?

The unique thing about coffee cakes is their crumbly toppings and absence of frosting. While some may have a touch of glaze, they typically feature a swirl of streusel or are packed with fruit, nuts or chocolate in their filling.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the primary contrasting factor is the quantity of streusel topping utilized. Generally, crumb cake contains a more substantial layer of streusel topping than coffee cake. Additionally, coffee cake is not dependent on the streusel topping and can be prepared without it.

What is the difference between American and British coffee cake?

There are two types of coffee cake, one that is made with coffee as a key ingredient in the batter, while the other is a type of cake that is typically enjoyed alongside a cup of coffee. The former is associated with British cuisine while the latter is commonly found in American coffee shops.

What makes coffee cake taste like coffee?

Coffee aficionados often add instant espresso powder to baked goods to infuse them with coffee flavor.

What is the difference between coffee cake and crumble cake?

While some baking instructions refer to both coffee cake and crumb cake, there is typically a distinguishing factor relating to the quantity of streusel topping applied. A coffee cake typically includes a plentiful amount of topping, while a crumb cake’s topping accounts for nearly half of the cake itself. Also, coffee cakes usually incorporate a cinnamon flavor with a swirl in the middle.

Bottom Line

I am confident that once you try this apple cream coffee cake recipe, it will become a regular in your baking rotation. The combination of apple, cinnamon, and cream cheese filling is nothing short of heavenly. Plus, it’s an excellent option for any occasion- from breakfast to dessert or even as a delicious snack with a cup of coffee.

I encourage you to experiment with different variations and substitutions to make it your own. Whether you swap the walnuts for pecans or use a bundt cake pan instead of a regular one, the possibilities are endless.

One thing is for sure; this recipe is sure to impress even the toughest food critic. So why wait? Get into the kitchen and start baking! Trust me; your taste buds will thank you. Don’t forget to dust the finished product with some confectioners’ sugar before serving.

In conclusion, this apple cream coffee cake recipe is an excellent choice for anyone looking for a delicious and easy-to-make dessert that everyone will enjoy. So what are you waiting for? Gather all the ingredients and start baking now!

Apple Cream Coffee Cake

Apple Cream Coffee Cake Recipe

Great for breakfast or with a nice, hot cup of coffee. I got this recipe from a newspaper many years ago.
No ratings yet
Prep Time 20 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 333.7 kcal


  • 1/2 cup walnuts, coursely chopped
  • 2 teaspoons ground cinnamon
  • 1 1/2 cups sugar, divided
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup butter
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup sour cream
  • 1 medium apple, peeled, cored, and thinly sliced (try golden delicious)
  • confectioners' sugar, for dusting


  • Preheat oven to 375 degrees. Grease 9-inch tube pan with a removable bottom. In a small bowl, mix together walnuts, cinnamon, and 1/2 cup sugar. Set aside.
  • In a nonreactive large bow, whisk together flour, baking soda, salt, and baking powder. Transfer to a large piece of wax paper. In same bowl, beat butter and remaining 1 cup of sugar together until light and fluffy. Beat in eggs, 1 at a time, mixing well after each. Stir in vanilla.
  • Add dry ingredients alternately with sour cream to butter mixture, mixing well after each addition. Spread half batter in prepared pan and top with apple slices. Sprinkle half walnut mixture over apples. Spread remaining batter over all and top with remaining walnut mixture.
  • Bake in center of oven 40 minutes, or until a knife inserted in center comes out clean. Let sit in pan on a wire rack 20 minutes, then remove from pan onto a wire rack to cool completely. Dust with confectioners' sugar before serving.

Add Your Own Notes


Serving: 104gCalories: 333.7kcalCarbohydrates: 44.5gProtein: 4.7gFat: 15.9gSaturated Fat: 8gCholesterol: 64mgSodium: 309.1mgFiber: 1.4gSugar: 26.5g
Keyword < 60 Mins, Apple, Breads, Breakfast, Brunch, Fruit, Lunch
Tried this recipe?Let us know how it was!

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