Indulge in Delectable Baileys and White Chocolate Fudge
Do you love coffee? Do you love Baileys Irish Cream? If you answered yes to both of these questions, then this recipe is perfect for you! Introducing the Baileys and White Chocolate Coffee Fudge recipe, a great little sweet treat to finish any meal. Not only is it a perfect pairing with a cup of coffee, but it also has the smooth and rich flavor of Baileys Irish Cream liqueur.
I personally think this fudge recipe made with condensed milk and white chocolate is the best Baileys fudge recipe out there. The addition of coffee and hint of salted caramel gives it that extra touch to make it stand out from other fudge recipes.
So why not give this recipe a try? Whether you’re making it for yourself or bringing it to a potluck, I guarantee it will impress everyone who tries it. Just follow my step-by-step instructions, and you’ll have delicious Baileys and White Chocolate Coffee Fudge in no time!
Why You’ll Love This Recipe
Are you looking for a great little sweet treat to finish off your meals? Look no further than Baileys and white chocolate coffee fudge! This recipe is perfect for coffee lovers, fudge enthusiasts, or anyone who appreciates a good dessert.
There are so many reasons to love this recipe. The combination of Baileys Irish Cream and white chocolate creates a rich and decadent flavor that is sure to impress. The addition of coffee hints adds complexity to the taste but not overpowering, making it an ideal finish to any meal.
But what really sets this fudge recipe apart is how easy it is to make with only seven ingredients that you probably have in your pantry already. All you need are some caster sugar, butter, milk, Baileys Irish Cream, white chocolate chips, salt and instant coffee powder – all available at your local grocery store. Plus, there are numerous substitutions and variations that can be made based on individual preferences.
Speaking of preferences, this recipe can be customized to suit your cravings. Make it sweeter by adding more sugar or less by omitting it altogether. You could also experiment with different flavors chips like milk or dark chocolate if you don’t prefer white chocolate.
This recipe not only tastes amazing but is also quite versatile in terms of how and when it can be served. It pairs beautifully with a cup of coffee or as an after-dinner dessert to share with friends and family. And because it keeps well in an airtight container at room temperature for about 2 weeks or in the freezer up to 3 months., it’s a perfect make-ahead dessert for parties and special occasions.
In conclusion, if you want to impress your guests (or yourself!) with a delicious sweet treat that’s also incredibly easy to make, then Baileys and white chocolate coffee fudge should be on top of your list!
Ingredient List
To create this sweet treat that is perfect after a meal or paired with coffee, you’ll need the following ingredients:
- Unsalted butter (1/2 cup) and some extra for greasing.
- Caster sugar (1 1/3 cups granulated sugar).
- Milk (150ml) and a hint of coffee (50ml).
- Baileys Irish Cream (1 1/4 cups) to give the fudge its distinctive flavor.
- White chocolate (350g). We recommend using high-quality white chocolate for the best results.
- Sweetened condensed milk (14 oz).
- Cream liqueur: Use Baileys Irish Cream or any other cream liqueur of your choice.
- If you want to add some crunch to your fudge, you can use one or more of the following:
- Milk chocolate chips (3/4 cup)
- White chocolate chips (2 cups)
- Pistachios, roughly chopped (2 tsp)
These ingredients are easy to find in your local supermarket and are enough to make a batch of delicious fudge that everyone will love.
The Recipe How-To
Now that we have all the ingredients ready, it’s time to dive into the recipe. I am going to guide you through every step of making this delicious Baileys and White Chocolate Coffee Fudge recipe.
Step 1: Preparing the Fudge Tin
Before we start with the recipe, let’s prepare the fudge tin. Start by greasing a square tin with unsalted butter or cooking spray.
Step 2: Making the Fudge
Take a large heavy-bottomed saucepan and add 350g caster sugar, 300g white chocolate chips, 1/3 cup of unsalted butter, and a pinch of salt. Place it on medium heat and mix continuously for around five minutes until everything is combined well.
Step 3: Adding the Liquid Ingredients
Next, add one can (397g) sweetened condensed milk to the mixture followed by Baileys Irish Cream (150ml), coffee (50ml), and milk (30g). Stir everything together to combine.
Step 4: Adding White Chocolate and Butter
Once everything is mixed well, add around 200g of white chocolate chips and two tablespoons of butter to the mixture. Stir again until everything is melted and mixed well.
Step 5: Cooking The Mixture
Now turn up the heat slightly so that your mixture starts bubbling gently. Cook it for around ten minutes while continuously stirring until it reaches a thick fudgy consistency. Don’t forget to scrape the bottom now and then!
Step 6: Pouring Mixture in Greased Tin
Once it has reached the thickness required slowly pour the mixture into your greased fudge tin. Tap it on a hard surface this way any bubbles will come out. Smooth over with a spatula if there are any lumps or bumps.
Step 7: Adding Finishing Touches
For some added luxury, you can decorate your fudge with chopped pistachios, milk chocolate chips or white chocolate chips. Press them gently into the top while your fudge is still soft.
Step 8: Letting it Cool
Finally, let your fudge cool down for at least two hours then slice it into small squares with a sharp knife. Store it in an airtight container and keep it in the refrigerator for five days.
There you have it; you have just made a great little sweet treat that’s perfect for after dinner with your coffee finish meal or as a dessert all on its own!
Substitutions and Variations
Are you looking to switch up the flavors in this delicious Baileys and White Chocolate Coffee Fudge recipe? Here are some substitutions and variations you can try:
– Dark chocolate: If you prefer a richer, darker flavor, swap the white chocolate for dark chocolate. This will give your fudge a decadent twist.
– Salted caramel: Instead of using Baileys Irish Cream, add salted caramel sauce to your fudge mixture. This will create a sweet yet salty flavor that is sure to please.
– Milk chocolate: For a more traditional fudge taste, substitute milk chocolate for the white chocolate in this recipe. It’s a classic combination that everyone loves.
– Pistachio fudge: Mix in some chopped pistachios into your fudge mixture for a crunchy texture and nutty flavor. The addition of pistachios also provides an attractive green color that looks incredible!
– Vegan version: Use vegan condensed milk, vegan white chocolate chips, and vegan butter as substitutes for regular versions. By using these ingredients, one can make this delish treat suitable for vegans as well.
With these substitution and variation ideas, you can customize the recipe to fit your personal taste preferences. Whether you’re in the mood for something classic, decadent or nutty, there’s a variation out there perfect for you. Feel free to experiment and try new combinations – who knows what scrumptious creations you can come up with!
Serving and Pairing
Baileys and white chocolate coffee fudge is a great little sweet treat to cap off any meal or perfect coffee finish to your afternoons. Sliced into small squares, the fudge is served at room temperature on a simple yet elegant platter that can be adorned with some fresh berries and a sprig of mint for an extra touch of elegance.
As for beverage pairing, the fudge’s Baileys Irish cream notes match perfectly with a cup of hot coffee or hot chocolate. Alternatively, you can serve it with a glass of Baileys cream liqueur or with some dessert wine like Banyuls or Port.
This deliciously rich and decadent fudge can also be served as part of a dessert tray or as a thoughtful food gift during holidays and special occasions. Regardless of how it is served, this baileys and white chocolate coffee fudge is sure to become a crowd-pleaser in no time.
Make-Ahead, Storing and Reheating
Baileys and White Chocolate Coffee Fudge is a great little sweet treat to have on hand. This is especially true if you like to end your meal with a little coffee finish or need an energy boost during the day. The good news is that you can make this fudge ahead of time and store it for later enjoyment.
After making the fudge, you need to let it set in the fridge for at least 2 hours or until firm. Once set, it’s ready for slicing or cutting. To store the fudge, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It’s important to wrap each piece separately to prevent them from sticking together.
This fudge will keep for up to 2 weeks in the fridge. But let’s be real here, it’s unlikely you’ll have leftovers that long! If you do find yourself with some, just remember to keep them in an airtight container in the fridge, away from any strong-smelling foods.
Reheating this fudge is not necessary, but you can do it if you wish. You can microwave each piece for about 10-15 seconds or until just softened. Alternatively, you can let it sit at room temperature for around 10 minutes before eating.
Whichever method you choose, the Baileys and White Chocolate Coffee Fudge will still taste great!
Tips for Perfect Results
When it comes to making fudge, it can be tricky to get the perfect texture and consistency. Here are some tips to ensure that your Baileys and White Chocolate Coffee Fudge turns out smooth and creamy every time:
1. Use a candy thermometer: It’s important to monitor the temperature of your fudge mixture as it cooks, so investing in a candy thermometer is a must. This will help you ensure that your mixture reaches the correct temperature without burning or scorching.
2. Don’t rush the cooling process: Once your fudge has reached the desired temperature, it’s important to allow it to cool slowly before attempting to cut it into pieces. This will prevent it from becoming too hard or crumbly.
3. Use high-quality ingredients: When making something as decadent as this Baileys and White Chocolate Coffee Fudge, it’s important to use only the best quality ingredients you can find. This will make all the difference in both the flavor and texture of your finished product.
4. Grease your pan thoroughly: To ensure easy removal of your fudge from the pan, make sure to grease it well with either butter or cooking spray. You don’t want all that hard work ruined by having your fudge stick to the bottom of the pan!
5. Add mix-ins at the right time: If you’re adding any extra ingredients like nuts or dried fruit, make sure to mix them in just before pouring your fudge into the prepared pan. This will ensure that they are evenly dispersed throughout your fudge.
By following these simple tips, you can ensure that your Baileys and White Chocolate Coffee Fudge turns out perfectly every time!
Bottom Line
In conclusion, the Baileys and White Chocolate Coffee Fudge recipe is a great little sweet treat that’s perfect for finishing any meal. This fudge recipe is a delicious combination of white chocolate, Baileys Irish Cream, and coffee that will definitely satisfy your sweet tooth.
What’s more enticing is that this recipe can be made with easily available ingredients to make it even more gratifying. The fudge can be paired with a nice cup of coffee or a glass of Bailey’s liqueur for those who love an extra hit of the Irish cream.
So why not give this recipe a try? It’s guaranteed to delight your tastebuds and impress your family and friends, making you the hero of any occasion or gathering. Moreover, this dessert recipe is extremely versatile, allowing for numerous variations to cater to your taste buds while still satisfying your palate.
Undoubtedly, if you’re searching for a new dessert recipe to add to your collection, then the Bailey’s and White Chocolate Coffee Fudge is the best option. So make sure to keep this recipe in mind for your next get-together or evening snack!
Baileys and White Chocolate Coffee Fudge Recipe
Ingredients
- 150 ml Baileys Irish Cream, with a hint of
- coffee
- 50 ml milk
- 30 g butter
- 350 g caster sugar
- 300 g white chocolate
- butter, for greasing
Instructions
- Grease the cake tin with butter and chop up your white chocolate into small pieces, the smaller the better. Put both to one side.
- Measure out 125ml of Baileys and pour it into the saucepan.
- Add the milk, butter and caster sugar and put the pan over a low heat. Stir occasionally, until the sugar has dissolved and the butter melted – this will take about 10 minutes, and it’s best not to rush it.
- Turn up the heat to medium and let the mixture gently simmer while stirring constantly. You want the bubbles to be calmly breaking the surface for 10 minutes.
- Remove the pan from the heat and stir in your chopped-up chocolate and last 25ml of Baileys. Keep stirring until the chocolate has melted and you have a beautifully smooth consistency; this will take about 3-5 minutes.
- If the chocolate is being a bit slow to melt, put the pan back over a low heat and stir until silky smooth.
- Transfer to the tin and chill in the fridge for at least two hours, or until it has set completely.
- Remove from the fridge, run a knife around the edge and push the bottom out to release the fudge from the tin. Cut into pieces and enjoy!
Add Your Own Notes
Nutrition
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