Indulge in a Mouthwatering Coffee-Infused Baked Ham Recipe
Are you tired of serving the same old, plain baked ham for Easter or holiday dinners? Look no further than this delicious Baked Ham with Coffee and Brown Sugar Glaze recipe. This recipe takes the classic dish to another level by adding a sweet and savory glaze made with brewed coffee, brown sugar, and Dijon mustard.
In this recipe, I’ll show you how to transform a simple baked ham into a culinary masterpiece that will impress your family and guests. The glaze is easy to make and has just the right balance of sweet and tangy flavors that complement the salty smoked ham perfectly.
Plus, this recipe is incredibly versatile. You can use it with any size of smoked ham, from a small spiral ham to a large bone-in ham. It’s also easy to adjust the amount of glaze if you want more or less sweetness.
So let’s get started on creating a beautiful and delicious coffee-brown sugar glaze for your next baked ham.
Why You’ll Love This Recipe
If you’re looking for a delicious, savory, and comforting meal that will leave everyone satisfied, then look no further than this amazing baked ham with coffee and brown sugar glaze recipe! There are so many reasons why you’ll love this incredible recipe, but here are just a few of them to convince you to give it a try.
First of all, the combination of brewed coffee and brown sugar in the glaze creates a rich and dynamic flavor profile that perfectly complements the smoky and savory taste of the ham. The addition of a few other ingredients like Dijon mustard and cider vinegar helps to balance out the sweetness and create a complex and delicious taste sensation that will keep everyone coming back for more.
Another reason why you’ll love this recipe is that it’s incredibly easy to make. With just a few simple steps, you can have a mouthwatering dish ready to go in no time. The ingredients are all easy to find at your local grocery store, and the directions are clear and straightforward. Whether you’re an experienced chef or just starting out in the kitchen, you’ll be able to whip up this fantastic ham with ease.
And let’s not forget that this ham is perfect for any occasion! Whether you’re looking for a festive Easter ham or just a comforting Sunday dinner, this recipe will fit the bill. You can easily double or triple the recipe to feed a crowd or pair it with your favorite side dishes for a complete meal.
In conclusion, there are so many great reasons why you’ll love this baked ham with coffee and brown sugar glaze recipe. From its incredible flavor to its ease of preparation and versatility for any occasion, it’s truly a recipe that has it all. Don’t miss out on the chance to try it out for yourself – we guarantee it will become one of your go-to dishes in no time!
Ingredient List
Here’s what you’ll need to whip up this delicious baked ham with coffee and brown sugar glaze recipe:
Ham Ingredients
- 1 (6 pound) bone-in smoked ham or spiral ham
- 1/2 cup brewed black coffee (use your favorite blend)
- 1/2 cup packed brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup cider vinegar
Glaze Ingredients
- 2 cups brown sugar, firmly packed
- 1/2 cup brewed black coffee
- 1/4 cup cider vinegar
- 1 tablespoon ground coffee
That’s it! With these simple ingredients, you’ll have a mouth-watering ham dish that is perfect for any occasion. Don’t forget to buy the best quality ingredients to get the most out of this recipe.
The Recipe How-To
Now, it’s time to start baking our masterpiece – the Baked Ham with Coffee and Brown Sugar Glaze Recipe. Here are the steps to follow:
Ingredients
- 1 (6-pound) bone-in smoked ham
- 2 cups of brewed coffee
- 2 cups of packed brown sugar
- 1/2 cup of Dijon mustard
- 1/4 cup of cider vinegar
- 1/4 cup of ground coffee
Instructions
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Preheat the oven to 350°F.
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Pat dry the ham with paper towels and place it in a roasting pan.
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In a small bowl, mix together the brown sugar, Dijon mustard, cider vinegar, and ground coffee to make a simple glaze.
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Pour 1 cup of brewed coffee over the ham then brush it generously with half of the glaze using a pastry brush.
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Cover the Ham With Aluminum Foil and place it in the oven.
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Bake for about an hour while basting it every 20 minutes with juices around the pan and brushing it again with the brown sugar glaze.
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Combine the remaining coffee and brown sugar glaze with leftover drippings from roasting pan in a saucepan over medium heat; add vinegar.
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Bring mixture to a boil whisking constantly until sugar has dissolved then reduce heat and allow mixture to simmer for about 5 to 10 minutes or until syrupy.
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Remove the foil from the ham, brush generously with glaze then return it to the oven uncovered for another 30 minutes or until nicely caramelized and internal temperature registers at least 140°F.
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Transfer to serving platter or cutting board tent with aluminum foil let rest for at least five minutes before slicing.
I hope that this recipe will make your next occasion so much better!
Substitutions and Variations
Coffee and Brown Sugar Glazed Ham is a great recipe to experiment with different flavors and variations. Here are some of my favorite substitutions and variations:
– Cider Vinegar: Apple cider vinegar can be substituted with white wine vinegar, balsamic vinegar, or even champagne vinegar for a more refined taste in the glaze.
– Dijon Mustard: This recipe calls for Dijon mustard, but you can use yellow mustard or spicy brown mustard instead, depending on your preference.
– Sugar: Brown sugar adds richness and depth to the glaze, but you can also use honey or maple syrup for a milder sweetness.
– Smoked Ham: You can use any type of ham, including spiral ham or boneless ham for this recipe. Just make sure it’s fully cooked before glazing.
– Pineapple, Orange Juice or Bourbon Glaze: For an added burst of fruitiness, you may add pineapple chunks or orange juice to the glaze. Or if you prefer a little kick of alcohol, try adding bourbon or whiskey instead.
– Pork Tenderloin and Ham Steaks Recipes: Coffee Brown Sugar Glaze is versatile enough to be used with other pork dishes like pork tenderloin and ham steaks. The simple glaze blends well with these cuts without overpowering their natural flavors.
There are countless ways to tweak this recipe to suit your preferences. So feel free to experiment with different proportions and ingredients until you find your perfect blend. Whether it’s an Easter ham or an everyday occasion – this recipe will never disappoint!
Serving and Pairing
A freshly baked ham with coffee and brown sugar glaze recipe is a perfect addition to any holiday table or family gathering. It is a classic dish that is loved by both young and old alike. The flavors in this dish are truly amazing, with the sweetness of the brown sugar perfectly balanced by the bitterness of the brewed coffee.
When it comes to serving, there are many ways to enjoy this dish. Sliced ham can be served on a platter with a side of fluffy mashed potatoes, roasted green beans, or glazed carrots. For an extra bit of sweetness, grilled pineapple can also be served with the ham.
Pairing this ham with a good wine or refreshing cocktail can take your dining experience to the next level. A buttery Chardonnay or full-bodied Pinot Noir pair well with this savory dish. On the other hand, a light and bubbly Prosecco or mimosa would be the perfect complement for brunch or lunch events.
In addition to wine and cocktails, coffee is also an excellent beverage pairing for this recipe. A cup of freshly brewed black coffee will perfectly blend with the strong coffee flavors in the glaze and highlight the complexity of flavors in the dish.
Overall, the baked ham with coffee and brown sugar glaze recipe is a delicious and versatile dish that can be enjoyed at any time of day or year-round. Paired with complementary sides and beverages, it is sure to delight your taste buds and satisfy your cravings.
Make-Ahead, Storing and Reheating
Making this baked ham with coffee and brown sugar glaze recipe ahead of time is a great way to manage your time when hosting a big dinner party. You can bake the ham one day before the event and store it in the refrigerator.
To store the ham, let it cool for about 15-20 minutes before wrapping it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for about 3-4 days.
When it’s time to reheat the ham, preheat your oven to 325°F (160°C). Unwrap the ham and place it in a baking dish with enough space for air to circulate around it. To enhance moisture, add some water, apple juice or pineapple juice. Cover the dish with foil and bake until heated through.
If you prefer to reheat sliced ham instead of a whole one, heat it up in a microwave-safe dish covered with a damp paper towel on high for 30 seconds to a minute per slice.
Make sure to avoid reheating the same portion more than once as this could lead to dry meat that lacks flavor.
Enjoy your delicious baked ham with coffee and brown sugar glaze leftovers and experiment to give them new life by adding extra ingredients such as sliced pineapples or mustard sauce.
Tips for Perfect Results
Baking a ham is a slow process, and it requires attention to detail to achieve the best possible result. As a barista who has tried numerous coffee-inspired recipes, I know firsthand how small tweaks can enhance the flavor profile of a recipe.
Here are some essential tips for making the best-baked ham with coffee and brown sugar glaze:
1. Choose high-quality ingredients: Starting with excellent quality ingredients can make all the difference in taste. Selecting a smoked ham will impart more flavor into your dish, while high-quality coffee grounds will intensify the glaze’s richness.
2. Avoid Overcooking: While working on a recipe that calls for low and slow method can be challenging at times, overcooking the ham will dry it out, causing it to lose its tenderness and flavor. Cooking time varies from oven to oven, so take note of that and check periodically until it reaches an internal temperature of 140°F using an instant-read thermometer.
3. Use a Meat Thermometer: A meat thermometer is an essential tool when baking ham because it helps you keep track of the internal temperature of the meat. Keep this incredible tool handy during the preparation process and stick it into the thickest part of the meat.
4. Allow The Ham To Rest Before Cutting: After cooking your ham, let it rest for at least 10 minutes before carving it. Allowing your meat to sit for an extended period helps retain its juices without allowing them to escape.
5. Keep The Glaze Warm: To prevent hardened or cold glazes over your ham, keep your sauce warm using a pan or gravy boat; doing so will allow its flavors to spread evenly over your meat with each application.
Baking a ham may seem tedious and complex, but with these tips, you’ll master this classic recipe in no time!
FAQ
Now, let’s move on to the frequently asked questions about this baked ham with coffee and brown sugar glaze recipe. There might be some things that are still unclear or you may have some doubts before making this savory dish, but these FAQs will surely help you out. Keep on reading to find all the answers you need to get started with baking your own delicious ham at home.
Do you glaze a ham before or after baking?
When preparing a ham, it is important to wait until the final hour to 30 minutes before applying the glaze. This is necessary to prevent the sugars from burning. To make the glaze, simply mix most of the ingredients together until it forms a paste-like consistency. Then, spread the glaze onto the ham and let the heat of the oven do the rest of the work for you.
Do you cover ham when baking with a glaze?
When making ham, it’s best to leave it uncovered while baking and instead use foil or a baking bag to keep it moist. If needed, a small amount of liquid can be added to the baking pan to prevent it from drying out. This will ensure that the ham is properly heated before glazing.
What is in the glaze packet that comes with ham?
While it may seem convenient to simply use the glaze packet that comes with most hams, this approach may not always result in the most favorable taste. Although the packet typically includes sugar and preservatives, it is possible to create a more scrumptious glaze by taking an alternative method.
How do you use Smithfield ham brown sugar glaze?
For a perfectly glazed ham, let it sit, covered, for ten minutes. Afterward, discard the foil and carefully massage the glaze packet to evenly blend its contents. Snip off one corner of the packet and drizzle the glaze over the ham, making sure it reaches every part of its surface.
Bottom Line
In conclusion, the Baked Ham with Coffee and Brown Sugar Glaze recipe is the perfect dish for your Easter ham or any holiday gathering. Its savory aroma and sweet, tangy flavor will leave your taste buds wanting more. With this recipe, you can transform an ordinary ham into an extraordinary feast that your family and friends will love.
Whether you’re a seasoned cook or a beginner in the kitchen, this simple glaze recipe is easy to follow and requires only a few ingredients. With a combination of brewed coffee, Dijon mustard, cider vinegar, and brown sugar, it’s the ultimate blend of flavors that will make your ham cooking experience unforgettable.
So why not add some excitement to your Easter or holiday meal this year? Give this Baked Ham with Coffee and Brown Sugar Glaze recipe a try and impress your guests with your culinary skills. Trust me; it’ll be worth it!
Baked Ham With Coffee and Brown Sugar Glaze Recipe
Ingredients
- 12 -14 lbs ready-to-eat smoked ham
- 1/2 cup brown sugar
- 1/2 cup cider vinegar
- 1 tablespoon Dijon mustard
- 1 cup strong black brewed coffee
- 1 cup breadcrumbs
Instructions
- Place the ham in a very large stockpot and place water in the pot until it just covers the ham. Put the pot on the stove and turn the heat on high. When the water begins to boil, reduce heat to low and let the ham poach for 1 1/2 hours.
- While the ham is cooking prepare the glaze. Combine the brown sugar, vinegar, mustard, and black coffee in a bowl, and stir with a fork until the sugar is dissolved. Add the breadcrumbs and blend in (The glaze will become somewhat pasty as the breadcrumbs absorb the liquid.).
- Preheat oven to 400 degrees.
- Remove the ham from the pot of water and place in a large baking pan. Carve away the excess fat, if desired, and some of the rind.
- Spread the glaze evenly over the surface of the ham.
- Reduce the oven heat to 375 degrees, and bake the ham in the oven for 20-30 minute, or until the crust is hot and dark brown.
- Remove the ham from the pan and place on a cutting board.
- Allow to rest for at least 15 minutes before carving.
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