Delicious Banana-Coffee Biscuits Recipe
Greetings, dear readers! As a fellow coffee aficionado and baking enthusiast, I am excited to share with you my latest creation – the delectable Banana-Coffee Biscuits Recipe. This tasty recipe is the perfect blend of tender biscuits infused with rich coffee flavor and hints of banana sweetness.
There’s nothing quite like the aroma of freshly brewed coffee in the morning, and imagine that aroma paired with fluffy biscuits smeared with butter or a dollop of jam. The mere thought of it is enough to make your mouth water. This recipe is an excellent way to start your day or indulge in a midday coffee break.
I encourage you to prepare this recipe and experience the heavenly combination of banana and coffee that will leave you craving for more. The ingredients are easy to find and affordable, making it ideal for students, busy professionals and people of all walks of life. In just 15 minutes, you can have 8-10 Banana-Coffee Biscuits baked to golden perfection in your oven.
So, grab your apron, preheat your oven, and let’s dive right into this yummy Banana-Coffee Biscuits Recipe!
Why You’ll Love This Recipe
Ladies and gentlemen, allow me to present to you a recipe that will surely become your next favorite breakfast staple – the Banana-Coffee Biscuits. This is not your typical boring biscuits recipe. Oh no, it is much more than that.
First off, who doesn’t love the sweet aroma of freshly brewed coffee in the morning? This recipe not only includes coffee but combines it with the natural sweetness of ripe bananas, making it a unique flavor experience. It’s like having a cup of coffee and banana bread in biscuit form!
The use of whole wheat flour adds some texture and complements the flavors perfectly. And don’t worry about it being too dry either; we’ve got skim milk in there for a bit of moisture. You won’t be reaching out for your glass of water while munching on these biscuits.
But wait, there’s more! We added a touch of ground nutmeg and cinnamon to give you that warm and cozy feeling that we all crave during mornings. One bite and you’ll instantly feel at home.
Plus, let’s not forget how incredibly versatile this recipe is. Feeling adventurous? Why not try adding chocolate chips or espresso powder for an even richer coffee experience? Feeling healthy? Substitute some of the ingredients with healthier alternatives like margarine, oatmeal flour or even almond milk.
So now you know what makes Banana-Coffee Biscuits so special. It’s not just about the flavors; it’s about the memories these biscuits will make. Picture yourself enjoying a cup of coffee while munching on one of these warm biscuits fresh out of the oven, surrounded by loved ones. Trust me; these biscuits are worth waking up early for.
In conclusion, I implore you to give this recipe a try. You won’t regret it. Who knows? This recipe might just become your go-to breakfast favorite for years to come!
Ingredient List
Here are the ingredients you will need to make Banana-Coffee Biscuits:
- 1 1/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup skim milk
- 1/4 cup margarine, softened
- 2 tablespoons/sticks (30 g) instant coffee
You can find all of the ingredients at your local grocery store. Make sure to use ripe bananas as they add natural sweetness and flavor to the biscuits.
The Recipe How-To
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of whole wheat flour, 2 teaspoons of baking powder, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground cinnamon and 1/4 teaspoon of salt. Stir until well blended.
In another large mixing bowl, cream together 1/2 cup of margarine and 3/4 cup of sugar until light and fluffy. Add one ripe banana, mashed, then mix well.
Dissolve 1 tablespoon of instant coffee in 1 tablespoon of hot milk. In a separate medium mixing bowl, whisk together skim milk, coffee mixture, and egg white until well blended.
In the bowl containing the margarine-sugar mixture, stir in the coffee mixture and, using an electric mixer on medium speed, mix well.
Add the dry ingredients to the wet ingredients slowly until just combined.
Using a small cookie scoop or tablespoon measure out into even sized balls onto your baking sheet.
Bake them for about 15 minutes or until they’re golden brown around the edges.
Take them out and let cool before serving with your favorite coffee drink recipes.
Substitutions and Variations
For those who want to add a twist to this classic recipe, there are countless substitutions and variations that can be made. Instead of using all-purpose flour, consider using a gluten-free option such as almond flour or coconut flour. For those who prefer a healthier option, substitute the all-purpose flour with whole wheat flour, which can add more fiber and overall nutritional value.
If you’re looking to make a breakfast cookie, swap out the margarine for creamy peanut butter or almond butter. These nut butters not only add a delicious flavor but also provide healthy fats and protein. You could also add rolled oats or oatmeal for texture and extra fiber.
For coffee lovers, try adding a tablespoon or two of instant coffee instead of regular coffee. This will give the biscuit a stronger coffee flavor without adding extra liquid. Or perhaps try using flavored coffee like espresso or vanilla latte for an added level of indulgence.
If chocolate is your weakness, then make banana coffee chocolate chip biscuits by adding 1/2 cup of chocolate chips to the recipe. Alternatively, omit the cinnamon and nutmeg and turn this recipe into banana cookies by rolling the dough into balls and pressing it down slightly with a fork before baking.
Lastly, serve these biscuits alongside some banana pudding cookies and banana bread coffee cake muffins to create an irresistible dessert spread. With endless possibilities, this recipe is versatile enough to satisfy any cravings that may arise. Don’t be afraid to get creative or indulge in your favorite flavors!
Serving and Pairing
These banana-coffee biscuits make for a delectable breakfast or dessert option that pairs well with a variety of beverages. I recommend enjoying them with a freshly brewed cup of coffee to truly savor the unique banana-coffee flavor combination.
For a creamy complement, try serving the biscuits with a glass of cold skim milk. The smooth texture and lightness of the milk will balance out the richness of the biscuits.
You can also opt for a warm and comforting pairing by serving these biscuits with a hot mug of tea. The herbaceous and soothing qualities of tea will be the perfect counterbalance to the sweetness of the biscuits.
If you are looking to create an indulgent dessert or snack, these biscuits can be paired with a scoop of vanilla or coffee ice cream. The creamy and cool ice cream will enhance the flavors of the biscuits and create an irresistible treat.
Overall, these banana-coffee biscuits are versatile enough to be enjoyed in many ways, making them an excellent addition to your recipe collection.
Make-Ahead, Storing and Reheating
One of the best things about these banana-coffee biscuits is their versatility. They’re perfect for breakfast, as a snack, or as a dessert. But what makes them even more appealing is that they are easy to make ahead and store for later.
To make-ahead, simply prepare the dough as directed in the recipe, then wrap it tightly in plastic wrap or place it in an airtight container and store it in the fridge for up to three days. When you’re ready to bake, simply take out portions of the dough as needed and bake according to the recipe instructions.
Storing these biscuits is easy too. Once they’ve cooled, simply place them in an airtight container or resealable bag and they will stay fresh for up to three days at room temperature. They can also be frozen for longer storage. Just be sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.
Reheating these biscuits is simple as well. For best results, heat them up in the oven for a few minutes until they are warm and crispy. You could also use a microwave, but they may become slightly soggy.
Overall, this recipe is perfect for busy mornings or slow weekends. You can prepare it ahead of time, have delicious coffee-flavored banana biscuits on hand whenever you like, and enjoy them with your favorite coffee drink recipes any time of day.
Tips for Perfect Results
To ensure perfect results every time you make these delicious banana-coffee biscuits, I have compiled some tips and tricks to help you out. From baking to serving, these tips are sure to help you achieve the perfect biscuit every time.
Firstly, make sure to measure your ingredients precisely. Baking is an exact science, and even a small deviation from the recipe can affect the final product. Use a kitchen scale for accurate measurements and be sure to level off your measuring cups when measuring dry ingredients.
Secondly, sift your flour before using it. This will aerate your flour, which will result in lighter and fluffier biscuits. Sifting also helps remove any lumps or impurities in the flour.
Thirdly, use chilled butter or margarine when making the biscuits. Cold fat ensures that the dough remains crumbly, resulting in a flakier biscuit.
Fourthly, avoid overworking the dough as this will result in tough and rubbery biscuits. Mix only until the dough comes together and then stop; don’t be tempted to knead it or roll it out excessively.
Fifthly, preheat your oven and bake your biscuits immediately after shaping them. This ensures that the leavening agents release all their gas during baking, resulting in light and fluffy biscuits.
Sixthly, do not open the oven while baking as this can cause a significant drop in temperature inside the oven that might result in undercooked biscuits.
Lastly, allow the biscuits to cool for a few minutes on a wire rack before serving them. This helps them set properly and remain crispy on the outside while still being soft on the inside.
By following these tips, you’ll be able to make perfect banana-coffee biscuits every time you bake them. Happy baking!
Bottom Line
In conclusion, if you’re looking for a breakfast or snack that is both delicious and contains healthy ingredients, then look no further than these banana-coffee biscuits! With only a few simple ingredients that you probably have in your pantry right now, you can whip up a batch of these biscuits in just 15 minutes. They’re perfect for busy mornings when you don’t have time to make a full breakfast or for satisfying your sweet tooth without loading up on empty calories.
Not only are these biscuits easy to make, but they’re also highly adaptable. You can easily substitute different types of flour or sweeteners to suit your taste preferences or dietary needs. Plus, with the addition of coffee and bananas, you get a natural energy boost and a dose of fiber and other important nutrients.
So why not give this recipe a try? Whether you’re a coffee lover, a banana enthusiast, or just looking for something new to add to your breakfast rotation, these banana-coffee biscuits are sure to please. Trust me as a coffee expert: they’re the perfect start to any day!
Banana-Coffee Biscuits Recipe
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/3 cup margarine
- 1/2 cup mashed ripe banana
- 1/4 cup strong cold coffee
- 1 1/2 tablespoons skim milk
- 1 tablespoon all-purpose flour
- vegetable oil cooking spray
Instructions
- Combine first 7 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine banana, coffee and milk; stir well. Add to flour mixture, stirring just until dry ingredients are moistened.
- Sprinkle 1 TBL flour over work surface. Turn dough out onto floured surface, and knead 3 to 4 times. Roll dough to ½-inch thickness; cut with a 2-inch biscuit cutter. Transfer to a baking sheet coated with cooking spray. Bake at 425 degrees for 8 to 10 minutes or until lightly browned.
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