Satisfy Your Hunger with This Hearty Beef Stew Recipe

Are you tired of making the same old beef stew recipe every week? Do you want to spice up your taste buds with a new and exciting twist? Look no further than this delicious Beef Stew with Cuban Coffee Gravy recipe!

Made with tender chunks of rump roast, chayotes, potatoes, capers, and pitted dates, this stew combines the rich flavors of traditional Cuban cuisine with a bold coffee gravy that is sure to leave you wanting more.

Not only is this dish easy to make, but it’s also perfect for any occasion, whether it’s a cozy Sunday night dinner or a party appetizer. Trust me when I say that your taste buds will thank you for trying out this mouthwatering stew. So why not give it a try? You won’t be disappointed!

Why You’ll Love This Recipe

Beef Stew with Cuban Coffee Gravy
Beef Stew with Cuban Coffee Gravy

Are you in search of a hearty and comforting meal that will leave you wanting more? Look no further than our Beef Stew with Cuban Coffee Gravy recipe! Here’s why you’re going to love it:

First, the combination of beef stew and Cuban coffee gravy creates a depth of flavor that you won’t find in other stews. The coffee adds a subtle bitterness to the dish while enhancing the natural richness of the beef.

Second, this recipe calls for a variety of ingredients such as chayotes, potato, garlic, pitted dates, capers, olives, and raisins that are not often found in traditional beef stews. These ingredients add layers of texture and flavor to the stew, creating a unique culinary experience.

Third, this recipe is highly adaptable. You can easily make substitutions based on what you have on hand or adjust the level of spice to suit your preferences. It can even be made ahead of time and reheated for a quick weeknight dinner.

Finally, this stew is versatile enough to be paired with a variety of sides such as cooked long-grain rice or served with crusty bread. The leftovers can also be used to make delicious dishes like picadillo or ropa vieja.

In summary, our Beef Stew with Cuban Coffee Gravy recipe strikes a perfect balance between comfort food and exotic flavors. It is a meal that is sure to impress both at family gatherings and casual dinners alike. Give it a try and discover why it has quickly become one of our favorite recipes!

Ingredient List

“Warm up with this hearty beef stew, infused with a Cuban coffee twist!”

The Essential Ingredients

To cook this recipe, you will need some basic ingredients that are usually found in any kitchen. However, to give it the distinct “Cuban” kick and flavor, it is essential to have certain ingredients on hand. Here’s what you’ll need:

  • 1 lb boned rump roast, cut into 1-inch cubes
  • 1 onion, small dice
  • 3 garlic cloves, minced
  • 1 potato, diced
  • 1 chayote, diced
  • 5 pitted dates
  • 2 Tbsp capers
  • 1/4 cup dry red wine
  • 2 cups strong brewed Cuban coffee
  • 2 cups beef broth
  • 1/4 cup tomato sauce
  • Salt and fresh coarse ground black pepper to taste

The Optional Ingredients

While the above ingredients are crucial to making a delicious Cuban beef stew, there are a few optional ingredients that can be added for more flavor and texture. These include:

  • Olives
  • Raisins
  • Fish sauce

Make sure you have all these ingredients on hand so that you can start cooking your beef stew with Cuban coffee gravy!

The Recipe How-To

“A savory blend of beef, vegetables, and bold coffee flavors make this stew a crowd-pleaser.”

Preparing the Beef Stew Cuban-Style
Step 1: Cut and Season the Meat

Begin by seasoning 1 lb of boned rump roast with 1/4 tsp salt and 1/4 tsp ground black pepper. Cut into 1-inch cubes, removing any visible fat.

Step 2: Brown the Meat

In a large pot, heat 1 Tbsp of oil over high heat. Add the seasoned beef cubes and brown on all sides for about 3 minutes. Remove the beef from the pot and set it aside.

Step 3: Sauté the Vegetables

While the beef is browning, dice 1 onion and 3 garlic cloves. In the same pot where you browned the meat, sauté onions and garlic over medium heat until onions are translucent.

Add one peeled and diced potato and two peeled and diced chayotes to the pot.

Step 4: Add Remaining Ingredients

Add back in your browned beef cubes. Pour in 2 cups strong brewed coffee, 1 cup beef broth, 3/4 cup tomato sauce, 4 tsp capers, 4 pitted dates, ½ sliced Spanish olives, ¼ raisins, fish sauce, and bring to a boil.

Once boiling, reduce heat to low and allow stew to simmer for approximately 2 hours, or until meat is tender.

Step 5: Thicken the Stew

After two hours or when beef is tender, add a slurry by whisking together cornstarch with some water or stock then pour into stew to thicken it up.

Make sure to stir regularly so that it doesn’t stick to the bottom of the pot.

Serve hot with cooked long-grain rice on top of. Enjoy your hearty Beef Stew Cuban-Style!

Substitutions and Variations

“Get ready to savor the aroma of slow-cooked stew, with an added boost of coffee goodness.”

One of the great joys of cooking is making a recipe your own, and there are many ways you can customize this beef stew with Cuban coffee gravy recipe. Here are some ideas to get you started:

– Vegetarian/Stew-less Version: You can turn this beef stew into a vegetarian version by replacing the rump roast with chayotes or potatoes, and the beef broth with vegetable broth. This will create a hearty, plant-based meal that’s perfect for Meatless Mondays or any other day when you want to skip the meat.

– Fish Sauce: If you’re feeling adventurous, try using fish sauce in place of the capers. It may sound strange, but fish sauce adds an umami-rich depth of flavor to stews and sauces that’s hard to replicate with other ingredients. Just use it sparingly – a little goes a long way.

– Ground Beef: If you don’t have rump roast on hand, or if you prefer ground beef, simply replace the 1 lb of boned rump roast with 1 lb of ground beef. Brown the ground beef in oil before adding it to the stew, and be sure to drain off any excess fat.

– Coffee Soup: For a soupier version of this recipe, simply reduce the amount of beef broth by half or even more, depending on how much liquid you would like. This coffee soup is perfect for warming up on cold nights, and can be served over cooked long-grain rice for an extra filling meal.

– Appetizer Recipes: Another variation is to serve this beef stew as an appetizer by shredding the beef and using it as a filling for empanadas or turnovers. You can also use it as a topping for crostini or bruschetta.

Whether you’re looking for a meatless version, want to experiment with different flavors, or are simply looking for ways to make this recipe your own, there are endless possibilities for substitutions and variations in this beef stew with Cuban coffee gravy recipe.

Serving and Pairing

“Brew a pot of Cuban coffee and use it to create this delicious, savory gravy for your stew.”

Now that your tasty Cuban Coffee Gravy Beef Stew is ready, it’s time to explore the perfect way to serve and pair it. This hearty dish is a perfect main meal that warms you up from the inside out, especially on cold days or nights.

A great way to serve this beef stew is over a bed of cooked long-grain rice, which helps soak up all the savory flavors of the stew, adding a nice texture contrast. Another serving option is a side of sliced chayotes, potatoes, or even some crusty bread to complement the dish, too.

When it comes to pairing this flavorful and rich beef stew, a dry red wine such as Cabernet Sauvignon or Merlot creates an incredible balance with the coffee gravy. The fruitiness and acidity of these wines pair extremely well with beef and enhance its taste in every mouthful.

In addition to red wine, iced tea or sparkling water infused with citrus fruits can also accompany this stew incredibly well. The refreshing tartness of these drinks helps contrast the rich saltiness of the stew’s flavors for a balanced palate cleansing sensation.

Just remember, enjoy your meal slowly and in good company; sharing food with loved ones is a great pleasure in life!

Make-Ahead, Storing and Reheating

“Spice up your traditional beef stew with a Cuban flavor twist.”

When it comes to meal planning and preparation, it’s always nice to know if a recipe can be made ahead of time or stored for later use. This beef stew with Cuban coffee gravy recipe is not only delicious fresh off the stove, but it can also be made in advance and reheated for a quick and easy meal.

To make this stew ahead of time, simply follow the instructions up until Step 4. Instead of cooking the stew on medium-low heat for two hours, let it cool down to room temperature, then transfer it into an airtight container and store it in the fridge for up to three days.

When you’re ready to enjoy this hearty beef stew again, simply transfer it back into a pot and add some additional beef broth or water to thin out the gravy. Reheat on medium-low heat until heated through, then serve hot.

If you’re looking for a longer storage option, you could also freeze the beef stew for up to three months. Let it thaw completely in the fridge overnight before reheating it on medium-low heat until heated through.

It’s important to note that the chayotes and potatoes in this stew may become softer upon reheating, but they will still taste just as delicious as they did when freshly cooked. You can also adjust the seasoning and add some more salt and pepper before serving if needed.

Overall, this beef stew with Cuban coffee gravy recipe is a wonderful make-ahead option that will save you time in meal preparation without sacrificing flavor or quality.

Tips for Perfect Results

“Satisfy your cravings for both meat and coffee with this deliciously savory beef stew recipe.”

Brewed coffee is essential to the success of this hearty beef stew. To ensure that the flavors meld perfectly, I suggest brewing a strong cup of Café Cubano or Cuban coffee. Remember to use fresh coarse ground black pepper and enough salt to draw out the beef’s natural flavors.

When making the gravy, it is important to reduce the heat after bringing it to a boil. This will ensure that the ingredients blend well and develop a smooth texture. As the gravy thickens, you can add more beef broth or water if necessary.

If you prefer a thicker stew, you can add chayotes or potatoes to the mix. I suggest adding them at the same time as the meat so they cook evenly.

To get the most flavor out of your stew, try using a slow cooker. This method allows for all of the ingredients to meld together slowly, creating a tender and flavorful dish.

For an extra kick, consider adding a dash of fish sauce or capers for added depth and complexity. And don’t forget to serve this delicious stew with cooked long-grain rice or crusty bread to soak up all of that tasty Cuban coffee gravy!


As a barista, I understand the importance of addressing the most common questions and concerns that customers may have about their coffee orders. Similarly, when it comes to cooking, there may be some uncertainties that come to mind before trying out a new recipe. To make sure you feel confident in making this beef stew with Cuban coffee gravy recipe, I have addressed some frequently asked questions below. Keep reading to learn more!

How to make beef stew more flavorful?

As a barista with a flair for coffee-making, it’s essential to add flavors that tantalize the taste buds. One trick to achieve this is by seasoning each layer of the coffee-making process. For instance, you can add dried mushrooms, roasted garlic, or even whole spices. This adds a depth of flavor and makes the coffee more enjoyable to drink.

Another hack to enhance the flavor of your coffee is by caramelizing onions or even adding a spoonful of fish sauce. These ingredients help to build the umami flavor, which makes the coffee rich and savory. Additionally, miso paste is an excellent addition to achieve the umami flavor profile.

When adding spices, it’s essential to know which works best with the coffee you’re making. For instance, cinnamon, nutmeg, or even cardamom are perfect for enhancing the flavor of cappuccinos, while clove and ginger are better suited for lattes.

It’s essential to note that adding flavor should be done in moderation. Too much spice or seasoning can overpower the coffee’s natural flavor and leave an unpleasant aftertaste. Therefore, stirring in small amounts to adjust the taste is the best way to achieve the perfect cup of coffee.

How do you thicken carne guisada gravy?

Here’s a quick fix to thicken up your gravy in case you are running short on time or the gravy turns out to be too thin. All you need to do is mix a tablespoon of cornstarch in one-third cup of water to make a cornstarch slurry. Then, stir the slurry into your Carne Guisada and turn on the slow cooker to high heat. Wait for 15 minutes and your gravy should thicken up nicely.

How do you thicken a roux for beef stew?

When using a mixture of flour and butter or other fat, one tablespoon each should result in enough roux to thicken approximately 3/4 to 1 cup of warm liquid. In order to prevent clumps from forming, it is important to whisk the liquid slowly into the roux and then simmer the mixture until it has thickened to the desired consistency.

Bottom Line

In conclusion, this beef stew with Cuban coffee gravy recipe is the perfect dish to enjoy on a cold winter day or any time of year when you’re in the mood for something hearty and flavorful. While it may seem like an intimidating recipe, don’t let that stop you from giving it a try. The ingredient list may be long, but the steps are straightforward and easy to follow.

Not only is this recipe delicious, but it also offers a unique twist on traditional beef stew by incorporating the bold flavors of Cuban coffee and tomato sauce. Plus, with the option for substitutions and variations, you can make it your own and cater to your personal taste preferences.

Lastly, if you have any leftovers, they can easily be stored and reheated for future meals. This recipe is versatile and allows for flexibility in how it’s served and paired with other dishes. So why not give it a try? I’m confident that once you taste this stew with Cuban coffee gravy, it will become a regular addition to your meal rotation.

Beef Stew with Cuban Coffee Gravy

Beef Stew with Cuban Coffee Gravy Recipe

This recipe was printed in the "Cooking Light" magazine.
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Prep Time 30 mins
Cook Time 55 mins
Course Main Course
Cuisine Cuban
Calories 423.4 kcal


  • 1 lb boned rump roast
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1 1/2 cups strong brewed coffee
  • 1 cup no-salt-added beef broth
  • 1/2 cup finely chopped onion
  • 1/3 cup dry red wine
  • 2 cloves garlic, minced
  • 1 cup taro root or 1 cup potato
  • 1 cup sliced mushrooms
  • 1/4 cup whole pitted dates, chopped
  • 1 tablespoon capers
  • 2 cups hot cooked long-grain rice
  • 1/2 cup shredded chayotes or 1/2 cup yellow squash


  • Trim fat from beef and cut into 1 inch cubes.
  • Sprinkle with salt and pepper.
  • Heat a large saucepan over medium high heat.
  • Add beef and cook 5 minutes or until browned.
  • Add coffee and next 4 ingredients (coffee through garlic) and bring to a boil.
  • Cover and reduce heat and simmer 45 minutes.
  • Add taro, mushrooms, dates, and capers; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
  • Serve over rice; top with chayote.

Add Your Own Notes


Serving: 263gCalories: 423.4kcalCarbohydrates: 41.9gProtein: 27.4gFat: 14.2gSaturated Fat: 5.5gCholesterol: 69.2mgSodium: 277.7mgFiber: 3.1gSugar: 8.8g
Keyword < 4 Hours, Beginner Cook, Caribbean, Cuban, Easy, Lunch, Meat, Potluck, Spring, Stew, Stove Top, Summer, Vegetable, Weeknight, Winter
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