Delicious and Nutritious: Blended Banana Coffee Recipe

Ahoy folks! I’m here to introduce to you an epic-crazy recipe that will rock your world: Blended Banana Coffee Smoothie Recipe. As a barista, I constantly experiment with unique combinations of coffee and other ingredients, and this one is a true masterpiece!

Now, let me tell you why this blended banana coffee recipe is an absolute game-changer. This amazing fusion of icy-cold coffee and velvety-smooth banana goodness is not only delicious but also incredibly healthy. Whether you’re into banana smoothies or iced coffee, this blended banana coffee smoothie has got you covered.

Imagine starting your day off with something that tastes like a treat but is actually nourishing your body at the same time. Sounds pretty good, right? This recipe will give you just that – a guilt-free pleasure you can indulge in every single day.

And the best part? It’s super easy, quick to make, and requires only a few basic ingredients. So why not give it a try and see for yourself how easy and tasty it really is? Let’s get started!

Why You’ll Love This Recipe

Blended Banana Coffee
Blended Banana Coffee

Fellow coffee lovers, I’m here to tell you about the wonders of blended banana coffee recipe. You might be thinking, “Banana and coffee? That’s an odd combination.” But let me tell you, it’s a match made in heaven.

Firstly, one of the reasons why you’ll love this recipe is that it’s a great way to start your morning. Many people start their day with a cup of coffee or a smoothie, but why not have both? This recipe combines the creaminess of a banana smoothie with the energy boost of coffee. It’s like having breakfast in a cup!

Secondly, this blended banana coffee recipe is a healthier alternative to the sugary iced coffee drinks that you can find at cafes. With this recipe, you control the ingredients and the amount of sugar that goes into it. Plus, bananas are full of essential vitamins and minerals such as potassium and fiber.

Furthermore, this recipe is incredibly versatile. You can use freshly brewed or instant coffee, almond milk or whole milk, and add other ingredients like Greek Yogurt or ground cinnamon depending on your taste preferences. It’s also possible to make it vegan by using coconut purée or almond butter instead of dairy products.

Finally, making this blended banana coffee at home saves you money in the long run. No need to make daily trips to expensive cafes! This homemade version is cheaper and can be customized to your liking.

In conclusion, if you’re looking for a tasty and healthy way to start your day or just want to indulge in a delicious treat, give this blended banana coffee recipe a try. You won’t regret it!

Ingredient List

“Get ready to go bananas over this blended coffee!”

Here’s what you’ll need to make this Blended Banana Coffee Recipe. This recipe serves 2-4 people, depending on how big your servings are:

For the coffee banana smoothie:

  • 1 cup freshly brewed or cold brew coffee (your choice)
  • 2 frozen ripe bananas
  • 1/2 cup milk of choice (we suggest whole milk or almond milk for the creamiest texture)
  • 1 tablespoon almond butter OR nut butter of choice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract

For the banana whipped cream:

  • 1 cup heavy cream
  • 1 tablespoon icing sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon vanilla extract

Pro tip: To make this recipe even easier, freeze sliced frozen bananas ahead of time so you can make this blended banana coffee smoothie in a pinch!

The Recipe How-To

“A delicious twist on your regular cup of joe”

Now it’s time to blend up this delicious Blended Banana Coffee Recipe! Get out your blender and let’s get started.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the ingredients needed. Check your pantry and fridge to ensure that you have everything on hand. There is nothing more frustrating than getting halfway through a recipe only to realize you are missing a key ingredient! Make sure you have iced coffee, frozen ripe bananas, vanilla extract, milk of your choice, and ground cinnamon.

Step 2: Blend It Up

Next, add the following ingredients to your blender: 2 frozen ripe bananas, 1 cup of cold coffee, 1/2 cup milk of your choice, 1 tablespoon of vanilla extract, and 1/4 teaspoon of ground cinnamon.

Now blend all these ingredients together until you get a smooth and creamy consistency. If it appears too thick, feel free to add an additional splash of milk to thin it out.

Step 3: Time To Serve

Once the blending is done, grab a glass start sipping on this healthy and refreshing coffee banana smoothie! If you prefer it with extra sweetness, add in some icing sugar on top or some whipped cream with a sprinkle of cinnamon.

Enjoy your delicious blended banana iced coffee which could also be called as ‘coffee banana smoothie’ or ‘banana coffee’.

This recipe serves four people. So invite friends over and enjoy the caffeine boost while also getting some potassium from the bananas!

Substitutions and Variations

“Perfect treat for a hot summer day”

Friends, I know that not everyone likes to follow a recipe to the letter. So, here are some substitutions and variations you can use for the blended banana coffee recipe.

First of all, if you don’t like the taste of coffee or prefer decaf, you can substitute the brewed coffee for 1/4 cup of instant coffee or a shot of espresso. You can also use cold brew instead of freshly brewed coffee.

If you are lactose intolerant or vegan, use almond milk or coconut milk instead of cow’s milk or heavy cream. You could also try using soy milk or oat milk for a creamier texture.

For an extra protein boost, add 1 scoop of protein powder to your blended banana coffee. This is perfect for a post-workout breakfast smoothie!

For a nutty flavor, add 1 tablespoon of almond butter or any other nut butter of your choice to the blender with the other ingredients.

If you have leftover bananas and want to make a big batch of blended banana smoothie, increase the recipe ingredients by 2x or 4x, depending on how many servings you want. Cut the bananas into chunks and freeze them in advance so they blend easier and create a creamy texture.

Also, for those who like it sweet, add a sprinkle of icing sugar and ground cinnamon on top. If you want some heat with your sweet, mix together 1/4 cup sugar with a pinch of cardamom and vanilla extract in a small bowl, then sprinkle over your drink.

Now that you have some substitutes and variations, take this blended banana coffee recipe as your starting point and get creative with your own twists on it!

Serving and Pairing

“Banana and coffee, the dynamic duo”

Once you’ve got your blended banana coffee recipe ready, it’s time to enjoy it to the fullest. I find this coffee smoothie most satisfying as an early morning breakfast option. It gives me enough energy for a busy day. If you’re feeling adventurous, a glass of this concoction can make for an excellent pre-workout energy boost too.

The chilled sensation of the banana iced coffee mix is perfect for scorching days. You can serve this recipe up in a tall glass with a straw and some ice. This blended banana coffee is quite versatile, so you can pair it with various bakery options like bagels, croissants, and muffins.

For a pairing option that complements the coffee’s flavor profile perfectly, try some classic cinnamon rolls or banana bread.

Additionally, you can sprinkle some icing sugar or ground cinnamon on top of your coffee smoothie to add more texture and flavor. If you want some creaminess, add a dollop of whipped cream to your mug or glass.

With all these possibilities, you will feel like a barista mixing and matching different ingredients until you discover your blend proper blend that satisfies your palate.

So go ahead and start sipping healthy with this tempting and refreshing banana coffee smoothie recipe.

Make-Ahead, Storing and Reheating

“Get your caffeine and fruit fix in one sip”

Whether you want to save time in the morning or have a ready-to-go healthy snack, this Blended Banana Coffee recipe can easily be made ahead of time and stored for later use.

After blending the ingredients together, you can pour the mixture into an airtight container and store it in the refrigerator for up to three days. This will ensure that you have a delicious and nutritious drink on hand whenever you need it.

If you’re planning to make it ahead of time, I recommend adding a little extra milk or iced coffee to thin out the mixture as it can thicken in the fridge. Simply stir well before serving.

For reheating, just place the cold mixture into the microwave for 20-30 seconds until it reaches your desired temperature. You could also heat up your cold brew coffee separately before adding it to your blended banana mix.

Since this recipe is so easy to make in advance, it’s a great option for busy mornings or when you want to enjoy a healthy brunch with friends. Just give it a quick shake and blend in the morning, pour into a travel mug, and start sipping on your healthy breakfast on-the-go!

Tips for Perfect Results

“Who says you can’t have dessert for breakfast?!”

To ensure the best results for your blended banana coffee recipe, here are some helpful tips:

Firstly, it is crucial to use ripe bananas. They should be slightly soft and speckled brown to ensure maximum sweetness and optimum texture for a smooth and creamy smoothie.

Secondly, you can vary the amount of milk based on your preference. If you desire a thicker consistency, use less milk. If you prefer a lighter texture, add more milk. Almond milk works particularly well and adds a lovely nutty flavor to the blend.

Thirdly, do not forget to freeze the bananas beforehand. Slicing them before freezing will make blending much easier. Also, if you have leftover ripe bananas that you cannot consume, slice them beforehand and freeze them in a freezer bag for future use.

Fourthly, when making cold brew coffee, let it brew overnight or for at least 12 hours. This will result in the perfect balance between sweetness and bitterness.

Fifthly, adding a scoop of vanilla protein powder can boost nutrition and make this recipe an excellent choice for breakfast. It will also provide a slight hint of vanilla flavor which complements the other ingredients perfectly.

Finally, feel free to experiment with substitutions and variations. You can try adding different types of nut butter like almond or cashew butter instead of peanut butter or coconut with puréed bananas instead of heavy cream for a healthier option.

By following these tips, you’re guaranteed to make a perfect cup of blended banana coffee that’s smooth, creamy and delicious every time!


Now, let’s move on to the frequently asked questions to help you with any doubts or queries you may have about this blended banana coffee recipe. From ingredient substitutions to storage queries, we’ve got you covered. So, keep reading and find answers to all your questions.

Can you mix banana and coffee?

Looking for a unique and delicious coffee recipe? Give Banana Coffee a try! Simply toss 2 frozen ripe bananas and 1 cup of cold coffee into a blender, blend everything together until it’s smooth and creamy, then pour the mixture into a glass and enjoy. It’s an amazing flavor combo that’s perfect for a hot summer day or a pick-me-up drink anytime.

Is coffee and banana shake good combination?

If you’re looking to make a delicious smoothie, try freezing sliced bananas for a couple of hours, or overnight. They’re the perfect addition to your morning beverage, and if you’re feeling adventurous, consider pairing them with some coffee for an extra tasty treat.

Is it safe to put coffee in smoothie?

Incorporating ground coffee into a smoothie is a viable choice, and it is even encouraged due to its benefits. Utilizing coffee in this matter not only adds a distinct taste and feel to the smoothie but also grants an additional dose of caffeine in the process, all without needing to brew any coffee.

What does banana milk coffee taste like?

Have you tried the coffee with a touch of banana? It gives it a sweet, creamy and thick flavor profile, making it taste like a more balanced cup of coffee. It’s not exactly like a banana milkshake, but it certainly has a more mellow taste as if the banana is cutting down the acidity level of the coffee.

Bottom Line

This blended banana coffee recipe is unlike any other. It is a must-try for anyone who loves a good cup of joe and appreciates the natural goodness of bananas. This coffee banana smoothie combines the richness and creaminess of heavy cream with the refreshing flavor of ripe bananas, creating a smooth blend that will leave you wanting more.

Not only is this recipe delicious but it also offers a range of health benefits. Bananas are rich in vitamins and minerals such as potassium, vitamin C, and fiber. They are also low in calories and have been linked to improved digestion and heart health.

Additionally, this recipe is versatile and can be customized to your liking. You can use instant coffee or brewed coffee, almond milk or whole milk, add nut butter or protein powder, and even adjust the sweetness level to your taste. The possibilities are endless!

In conclusion, give this blended banana coffee recipe a try for a healthy and delicious way to start your day or as an afternoon pick-me-up. It’s easy to make, customizable, and sure to leave you with a smooth and creamy flavor in every sip.

Blended Banana Coffee

Blended Banana Coffee Recipe

Drink this right away so that it does not have time to settle.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine Global
Calories 669 kcal


  • 1 tablespoon butter
  • 1/2 banana, peeled, sliced and mashed
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla
  • 1 cup coffee, hot
  • 1/2 cup heavy cream
  • 1 tablespoon icing sugar


  • Melt the butter in a sauce pan.
  • Add the banana, cinnamon and vanilla.
  • Simmer 1 minute, stirring occasionally.
  • Remove from heat.
  • Place coffee, cream, and sugar in a blender.
  • Add banana mixture and blend till smooth.
  • Serve immediately.

Add Your Own Notes


Serving: 455gCalories: 669kcalCarbohydrates: 42.7gProtein: 3.5gFat: 55.8gSaturated Fat: 34.8gCholesterol: 193.6mgSodium: 130.6mgFiber: 2.1gSugar: 31g
Keyword < 15 Mins, Low Protein
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