Delicious Blueberry Crumb Cake Recipe – Perfect for Brunch

As a lover of coffee and baked goods, I couldn’t resist sharing with you my newest favorite recipe: Blueberry Crumb Coffee Cake. This cake packs a punch of flavor with its sweet and tangy blueberries and its crunchy cinnamon crumb topping. Trust me; this recipe is worth trying.

Pair it with a hot cup of coffee, and you will have a match made in heaven – or in this case, in your kitchen. Whether you are entertaining guests, celebrating a special occasion, or looking for a delicious start to your day, this Blueberry Crumb Coffee Cake will not disappoint.

So roll up your sleeves and get ready to preheat your oven because we are about to embark on an exciting culinary adventure. I guarantee that once you taste the first crumbs of this mouth-watering coffee cake, you’ll be asking yourself why you didn’t try it sooner. Get ready to indulge in a slice of blueberry heaven!

Why You’ll Love This Recipe

Blueberry Crumb Coffee Cake
Blueberry Crumb Coffee Cake

Are you a coffee lover who craves for some sweet treats to go along with your cup of joe? Then look no further, because this recipe for Blueberry Crumb Coffee Cake is the perfect match for you!

First of all, let’s talk about the flavor. The sweetness of the cake mixed with the tangy taste of fresh blueberries brings a perfect balance to every bite. And let’s not forget the heavenly aroma that fills the room while it’s baking in the oven!

But what really sets this recipe apart is the delightful crumb topping that speaks volumes on its own. The crunchy cinnamon and sugar added texture perfectly complements the soft and buttery cake. It’s like having two desserts in one!

Not only is it delicious, but it’s also incredibly easy to make. With simple ingredients that you already have at home like butter, sugar, and flour, and an easy-to-follow recipe, you’ll be able to whip up this masterpiece in no time.

Plus, it’s versatile! You can use fresh or frozen blueberries depending on what’s available to you, and even add a lemon glaze for an extra zing.

In conclusion, if you are looking for an irresistible treat that will satisfy your sweet tooth while also being a perfect complement to your morning coffee, then this Blueberry Crumb Coffee Cake is definitely worth trying out. So go ahead and indulge yourself – I promise you won’t regret it!

Ingredient List

 Sweet blueberries and a crunchy crumb topping make this coffee cake a treat for your taste buds.
Sweet blueberries and a crunchy crumb topping make this coffee cake a treat for your taste buds.

Ingredients for Blueberry Crumb Coffee Cake Recipe

| Ingredients | Quantity |
| ———————| :———–:|
| Cake | |
| Cake flour | 2 cups |
| Baking powder | 1 ½ teaspoon |
| Baking soda | ¼ teaspoon |
| Salt | 1 teaspoon |
| Butter, unsalted | ½ cup |
| Granulated sugar | 1 cup |
| Egg | 1 |
| Vanilla extract | 2 teaspoon |
| Sour cream | 1 cup |
| Blueberries | 1-1 ½ cup |

| Crumb Topping | |
| ———————————— | :———-: |
| All-purpose flour | 1 cup |
| Granulated sugar |½ cup |
| Brown sugar |¼ cup |
| Salt |½ tsp |
| Ground cinnamon |1 tsp |
| Butter, softened |¾ cup |

Note: For blueberry crumb coffee cake recipe, fresh or frozen blueberries can be used.

The Recipe How-To

 Looking for a way to enjoy blueberries in a different form? This coffee cake is the perfect option!
Looking for a way to enjoy blueberries in a different form? This coffee cake is the perfect option!

Preheat the oven and prepare the pan

First thing first, preheat your oven to 375°F. Then, butter or spray with non-stick cooking spray, a 9×13-inch baking pan. Set aside.

Prepare the crumb topping

In a bowl, mix together 1 and 1/2 cups of all-purpose flour, 2/3 cup of granulated sugar and 1/2 teaspoon of ground cinnamon. From another bowl add in 10 tablespoons of unsalted butter, melted, and mix until everything is combined. Now, pour the butter mixture into the flour mixture and stir with a fork. The mixture should resemble coarse crumbs. Set aside.

Prepare the blueberry filling

In a separate bowl, whisk together 1/4 cup of cornstarch, 1/2 cup of granulated sugar, and 1/2 cup of dark brown sugar. Then, add in 6 cups of blueberries, gently mixing until are coated evenly.

Make the cake batter

Combine 1 and 1/4 cups of cake flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda and a pinch of salt in a bowl. In another larger mixing bowl, cream together 4 tablespoons unsalted butter, softened, and 3/4 cup granulated sugar until light and fluffy. Next, add in egg and additional egg yolk, one at a time, while beating well after each addition. Then mix in 1 teaspoon vanilla extract to combine. Slowly add in the dry ingredients to the wet mixture alternating with adding in 7 oz of sour cream to create uniformity when mixing until smooth.

Combine all ingredients

Add half of your batter into your greased pan creating an even layer at the bottom . Then spread all the blueberries on top of the first layer of batter. After that, gently drop remaining batter by spoonfuls, spreading as much as possible on the blueberries layer. Lastly, complete layering with the crumb topping you set aside earlier.

Bake and serve

Bake for around 50-60 minutes or until it passes the doneness test when the toothpick comes out clean after puncturing through the center of the cake. After done baking let your beautiful blueberry crumb coffee cake cool down a bit. Serve warm for a comforting breakfast or brunch treat.

Substitutions and Variations

 Moist cake, juicy blueberries, and a buttery crumb topping – what more could you ask for in a dessert?
Moist cake, juicy blueberries, and a buttery crumb topping – what more could you ask for in a dessert?

If you’re in the mood to get creative with this Blueberry Crumb Coffee Cake recipe, there are several substitutions and variations that you can try. Here are a few ideas to get you started:

1. Gluten-Free Option: For a gluten-free version of this recipe, simply replace the cake flour with almond flour or a gluten-free all-purpose flour.

2. Lemon Blueberry Cake: Add some zesty flavor by adding a tablespoon or two of fresh lemon juice and some grated lemon zest into the batter.

3. Swap the blueberries: If you want to switch things up from the classic blueberry flavor, try using raspberries, strawberries, blackberries or mixed berries instead.

4. Streusel Variations: Experiment with different toppings such as apple crumble, pumpkin spice crumb topping, chocolate chips or chopped nuts for a new twist on your coffee cake.

5. Vegan Option: To make this recipe vegan-friendly, swap the sour cream with plant-based plain yogurt and replace butter with coconut oil.

Remember that while substitutions and variations can be fun to try out, it’s important to keep in mind that they may affect the final texture and taste of the cake. So don’t be too hard on yourself if you don’t get it quite right on your first attempt – sometimes it’s all about experimenting and finding what works best for your taste buds.

Serving and Pairing

 This coffee cake is versatile and can be served as a breakfast treat, mid-day snack, or dessert.
This coffee cake is versatile and can be served as a breakfast treat, mid-day snack, or dessert.

The Blueberry Crumb Coffee Cake recipe is a delicious and easy-to-make treat that can be enjoyed at any time of the day. This cake’s sweet, crunchy topping and juicy blueberries make it perfect for a morning breakfast, afternoon tea or a dessert after dinner.

When serving this cake, slice it into portions and arrange it on a platter. You can add fresh blueberries or a sprinkle of powdered sugar on top to decorate it, but it’s already beautiful as is.

This coffee cake pairs well with a freshly brewed pot of coffee or tea. The bold flavor of black coffee complements the sweetness of the blueberries and crumb topping. For tea, try brewing a fruity blend like berry or hibiscus. You can also enjoy it with cold glass of milk or hot chocolate for those who prefer a richer drink.

The Blueberry Crumb Coffee Cake recipe can also be served with whipped cream, ice cream or drizzled with lemon glaze, cream cheese frosting or blueberry pie filling for an extra special touch. It makes for an excellent party item as well; serve this cake along with other baked goods like cookies or brownies, and your guests will be sure to love it.

Whether you are looking for a quick breakfast item or something to satisfy your sweet tooth after dinner, the Blueberry Crumb Coffee Cake recipe is the perfect treat to brighten up any meal.

Make-Ahead, Storing and Reheating

 The crumb topping is made with oats and cinnamon, giving this coffee cake a unique texture.
The crumb topping is made with oats and cinnamon, giving this coffee cake a unique texture.

Making this blueberry crumb coffee cake ahead of time is a great way to save time and still have a delicious breakfast treat. This cake is best when eaten fresh, but it can be stored for up to three days before eating.

To make-ahead, simply bake the cake as directed in the recipe and let it cool completely. Once cooled, wrap the cake tightly in plastic wrap or aluminum foil and store it in an airtight container in the fridge.

When you’re ready to serve, take the cake out of the fridge and let it come to room temperature for 30 minutes. You can reheat slices of the cake in the microwave for 15-20 seconds, or you can reheat the whole cake in an oven preheated to 350°F for 10-15 minutes.

If you have any leftover cake, store it in an airtight container in the refrigerator for up to three days. This cake also freezes well if you want to make a big batch ahead of time. Simply wrap individual slices of the cake in plastic wrap or aluminum foil and store them in a freezer-safe container for up to three months.

When you’re ready to eat frozen cake, simply thaw it overnight in the refrigerator or on the counter for a few hours. Reheat as desired.

By making this blueberry crumb coffee cake ahead of time and storing it properly, you’ll have a delicious breakfast treat that’s perfect for busy mornings or lazy weekends.

Tips for Perfect Results

To achieve the perfect Blueberry Crumb Coffee Cake Recipe, it’s essential to follow the recipe accurately. I have put together some tips that will help you make the best crumb cake you have ever tasted!

Firstly, make sure to use fresh blueberries or frozen blueberries that have been thawed and drained. Using a can of blueberry pie filling will change the texture and quality of the cake.

Secondly, when adding the crumb topping, be generous and don’t be afraid to sprinkle it heavily over the batter. The crunchy cinnamon sugar topping is what makes this coffee cake so irresistible.

Thirdly, before putting your creation in the oven, check its temperature with an oven thermometer. An accurate heat temperature is crucial, as an oven that is too hot or not hot enough can impact both texture and taste.

Fourthly, try using cake flour instead of all-purpose flour. Cake flour has a lower protein content than all-purpose flour and helps create a tender crumb that melts in your mouth.

Lastly, let your Blueberry Crumb Coffee Cake cool completely before slicing it. Cutting into a warm cake will cause it to fall apart because it hasn’t had enough time to set.

Follow these tips, and you’ll be amazed at how simple it is to produce a bakery-quality Blueberry Crumb Coffee Cake at home!

Bottom Line

In conclusion, this Blueberry Crumb Coffee Cake recipe is perfect for any occasion, whether it’s a lazy Saturday morning with the family, a brunch with friends or a gift for a neighbor. It’s easy to make and yields delicious results every time. The combination of the tart blueberries, crunchy cinnamon streusel and soft cake is simply delightful.

With the tips and variations provided in this recipe article, you can adjust this recipe to fit your personal taste, dietary restrictions or ingredient availability. And if you’re feeling adventurous, you can even experiment with adding different flavors or textures to the cake.

So don’t hesitate and give this Blueberry Crumb Coffee Cake recipe a try. I guarantee it will become one of your go-to recipes in no time. And who knows, it might even earn you the title of neighborhood baking champion!

Blueberry Crumb Coffee Cake

Blueberry Crumb Coffee Cake Recipe

I found this delicious, fantastic tasting recipe on Alexandra's food blog. She adapted the recipe from the NY Times’ column "Big Appetite" by Melissa Clark via the blog Smitten Kitchen. So this has been around and through many kitchens before arriving on Zaar. I am so glad to have found this wonderful use for our blueberries! You will love it, too.
No ratings yet
Prep Time 30 mins
Cook Time 55 mins
Course Dessert
Cuisine American
Calories 535 kcal


  • butter, for greasing pan

For the filling

  • 1/2 lb blueberries
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch

For the crumbs

  • 1/3 cup dark brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/2 cup butter, melted
  • 1 3/4 cups cake flour (or all-purpose)

For the cake

  • 1/3 cup sour cream
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup cake flour (or all-purpose flour)
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter, softened & cut into 8 pieces


  • Preheat oven to 325ºF.
  • Grease an 8-inch-square baking pan.
  • Toss blueberries with sugar and cornstarch.
  • Set aside.
  • To make crumbs, in a large bowl, whisk together sugars, spices, salt and butter until smooth.
  • Stir in flour with a spatula. (It will look like a solid dough.).
  • To prepare cake, in a small bowl, stir together the sour cream, egg, egg yolk and vanilla.
  • Using a mixer fitted with paddle attachment, mix together flour, sugar, baking soda, baking
  • powder and salt.
  • Add butter and a spoonful of sour cream mixture and mix on medium speed until flour is moistened.
  • Increase speed and beat for 30 seconds.
  • Add remaining sour cream mixture in two batches, beating for 20 seconds after each addition, and scraping down the sides of bowl with a spatula.
  • Scoop out about ½ cup of the batter and set aside.
  • Scrape remaining batter into prepared pan. Spoon blueberries over batter.
  • Dollop set-aside batter over berries; it does not have to be even.
  • Using your fingers, break topping mixture into big crumbs, about 1/2 inch to 3/4 inch in size. They do not have to be uniform, but make sure most are around that size.
  • Sprinkle over cake.
  • Bake cake until a toothpick inserted into center comes out clean of batter, 45 to 55 minutes. Cool completely before serving.

Add Your Own Notes


Serving: 104gCalories: 535kcalCarbohydrates: 75.3gProtein: 5.7gFat: 23.9gSaturated Fat: 14.5gCholesterol: 110.3mgSodium: 373.3mgFiber: 1.6gSugar: 36g
Keyword < 4 Hours, Breads
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