Heavenly Bread Pudding Coffee Cake Recipe
Are you a fan of coffee cake or bread pudding? How about both combined into one delicious breakfast dessert? Look no further than this Bread Pudding Coffee Cake recipe. Perfect for special occasions or a sweet treat any day of the week, this recipe is sure to please both fans of sweet bread and those who enjoy the hearty flavors of bread pudding.
The combination of cinnamon, vanilla extract, and raisins come together to create a warm and comforting flavor that no one can resist. And with the simple syrup glaze and crunchy pecans on top, this coffee cake really takes it to the next level.
But don’t let the name fool you – this recipe isn’t just for breakfast. The bread pudding coffee cake makes for a decadent after-dinner dessert drizzled with caramel sauce, or even as a unique addition to your brunch menu.
So what are you waiting for? Preheat your oven to 350 degrees and get baking! This Bread Pudding Coffee Cake is sure to become a staple in your sweet bread recipes.
Why You’ll Love This Recipe
Are you looking for a breakfast or dessert recipe that will put a smile on your face? Look no further than this delectable Bread Pudding Coffee Cake recipe. Trust me, you’ll love this recipe and here’s why:
Firstly, it’s a unique combination of two classic baked goods – bread pudding and coffee cake. This means you get the best of both worlds in one scrumptious treat! Imagine warm, fluffy cake mixed with soft bread pudding…it’s simply heavenly.
Secondly, the ingredient list is simple and easy to find at any grocery store. You don’t need any fancy or expensive ingredients to make this recipe. In fact, you probably already have most of them in your pantry right now!
Thirdly, the recipe instructions are straightforward and easy to follow. Whether you’re an experienced baker or just starting out, this recipe is sure to impress everyone who tries it. Plus, it’s a great way to use up leftover cake or bread.
Fourthly, it’s versatile and flexible. Don’t like raisins? Leave them out! Want to add some bananas for extra flavor? Go ahead! This recipe can be easily adapted to suit your personal tastes or dietary restrictions.
Lastly, its sweet and delicious taste will leave you craving for more. From the cinnamon sprinkled on top to the sweet aroma that fills your kitchen while baking, this Bread Pudding Coffee Cake is sure to satisfy your sweet tooth.
In conclusion, there are countless reasons why you’ll love this Bread Pudding Coffee Cake Recipe. It’s easy to make, versatile, and simply delicious. So what are you waiting for? Whip up a batch today and experience the magic of this mouth-watering treat!
Ingredient List
Here are the ingredients you’ll need to make this delicious Bread Pudding Coffee Cake Recipe:
- 4 cups of leftover cake bread, cubed
- 2 cups of milk
- 1 cup of sour cream
- 1 cup of granulated sugar, divided use
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 1 teaspoon of cinnamon
- ½ cup of pecans, chopped
- ½ cup of raisins
- Powdered sugar for dusting
For the simple syrup glaze:
- 1 cup of water
- 1 cup of granulated sugar
- ½ teaspoon of cinnamon
For the vanilla sugar topping:
- 100g (3½oz) yellow cake mix
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
Make sure to have all your Ingredient ready before starting the recipe.
The Recipe How-To
Now, let’s dive into the recipe how-to for this delicious bread pudding coffee cake. You’ll have this breakfast dessert whipped up in no time!
Step One: Preheat Your Oven
Preheat your oven to 350 degrees Fahrenheit.
Step Two: Prepare the Cake Bread
Take a yellow cake mix and bake it according to the package instructions. Once done, set it aside to cool.
Step Three: Cut the Cake Bread into Cubes
Cut your leftover cake into small cubes, about 1-2 inches in size.
Step Four: Make the Pudding Mixture
In a large bowl, whisk together 4 cups of milk, 3/4 cup of granulated sugar, 1/2 cup of powdered sugar, 1/2 cup of sour cream, 3 eggs, and 1 tablespoon of vanilla extract.
Step Five: Add Mix-Ins
Add in any mix-ins you desire, such as raisins, pecans or additional cinnamon. Mix well.
Step Six: Layer the Cake and Pudding Mixture
Grease a baking dish with butter or cooking spray. Place half of your cubed cake bread at the bottom of your dish. Pour half of your pudding mixture on top. Then add another layer with remaining cubed cake bread and pour remaining pudding mixture over the top.
Step Seven: Bake It
Bake in preheated oven for 50-60 minutes or until it is lightly golden brown.
Step Eight: Make the Simple Syrup Glaze
While the bread pudding coffee cake is baking, make the simple syrup glaze. In a saucepan on medium heat, combine 1 cup granulated sugar and 1 cup water. Heat until sugar dissolves, stirring occasionally. Remove from heat and let cool.
Step Nine: Top It Off
Once the bread pudding coffee cake is done baking, remove it from the oven and let it cool for 10-15 minutes. Drizzle your simple syrup glaze over the top. Then additional toppings, such as caramel sauce or buttered pecans.
Now your delicious coffee cake bread pudding is ready to serve to your guests or enjoy all to yourself!
Substitutions and Variations
One of the great things about this bread pudding coffee cake recipe is its versatility. Here are some substitutions and variations that you can try out to make it your own:
– Instead of using pecans, you can swap them out for other nuts like almonds, walnuts, or hazelnuts.
– To switch up the flavor profile, you can add in other spices like nutmeg or allspice in addition to the cinnamon.
– If you don’t have any sour cream on hand, you can use Greek yogurt as a substitute.
– You can also switch out the raisins for other dried fruit like cranberries or apricots.
– For a vegan version of this recipe, you can use a non-dairy milk and substitute the eggs with flax eggs or applesauce.
– If you want to make this recipe even simpler, you can use a yellow cake mix instead of making the cake bread from scratch.
– For a fun twist on this classic recipe, try making a coffee caramel bread pudding by adding in a layer of caramel sauce between the layers of cake bread and soaking it all in coffee-infused milk.
These are just some ideas to get your creative juices flowing. Don’t be afraid to experiment and come up with your own unique variations!
Serving and Pairing
This bread pudding coffee cake recipe is a versatile dish that can be served in many ways. It’s perfect for breakfast or a dessert and can be enjoyed with a variety of beverages. Here are some suggestions for serving and pairing this delicious treat:
Serving:
– Serve this coffee cake warm or at room temperature, dusted with powdered sugar, pecans, or cinnamon.
– For an extra indulgent touch, top it with a simple syrup glaze made by mixing together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract.
– You can also serve this coffee cake with coffee caramel sauce or whipped cream.
Pairing:
– This coffee cake pairs well with a cup of hot coffee, tea, or milk.
– For a brunch or afternoon tea party, you can pair this cake with fresh fruit salad, yogurt parfaits, or scones.
– For an elegant dessert, serve it with a side of vanilla ice cream or sorbet.
No matter how you choose to serve and pair this bread pudding coffee cake recipe, it’s sure to please at breakfast or dessert time. Its sweet and savory flavors make it a hit with anyone who loves homemade baked goods. So go ahead and indulge!
Make-Ahead, Storing and Reheating
This Bread Pudding Coffee Cake recipe is a perfect choice for make-ahead breakfast or brunch. You can prepare it in advance, store it in the fridge, and reheat it when you’re ready to serve.
To make ahead, prepare the coffee cake as directed, then let it cool completely. Wrap it tightly with plastic wrap and store in the refrigerator for up to 2 days. Before serving, bring it to room temperature, then put it in the oven at 350 degrees Fahrenheit for about 10-15 minutes until warmed through.
If you have any leftover cake bread pudding that you’d like to store for later, you can keep them in an airtight container in the refrigerator for up to 3-4 days. When reheating, you can use a microwave to warm them up quickly or use an oven to keep the texture and flavor of the pudding intact.
For longer storage options, you can also freeze this Bread Pudding Coffee Cake. Wrap each piece with plastic wrap tightly before placing them in a freezer bag or container. It can be stored for up to 2 months in the freezer. Thaw out overnight in the refrigerator before reheating as described earlier.
Regardless of how you choose to store and reheat your Bread Pudding Coffee Cake, expect the same satisfying taste that makes this recipe a sure please breakfast dessert or a delightful snack paired with your favourite coffee or tea.
Tips for Perfect Results
To make the best bread pudding coffee cake, follow these tips to get perfect results every time.
First and foremost, use stale or day-old bread for your pudding. The bread will soak up the custard better than fresh bread, resulting in a more velvety texture. However, if you do not have stale bread, you can dry it out quickly by placing the slices on a baking sheet and baking them in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes.
When making the simple syrup glaze, be sure to let it cool slightly before pouring it over the cake. If it’s too hot, the cake will become soggy.
For optimal flavor, use homemade cinnamon in your recipe. You can easily make your cinnamon by blending some cinnamon sticks in a coffee grinder or food processor until fine. Store it in an airtight container in a cool, dark place for daily use.
If you want to add some extra sweetness and crunch, sprinkle chopped pecans or raisins on top of the cake before baking.
Be sure to allow the cake to cool completely before cutting it into slices. This will let the glaze set and prevent the cake from being too crumbly.
Finally, don’t be afraid to experiment with different types of bread for your pudding. Try using sweet breads like banana bread or sticky buns or traditional favorites like cinnamon roll or old-fashioned white bread. Each type of bread will give its own unique flavor profile to your pudding.
FAQ
As with any recipe, there may be some questions that arise. Here are some frequently asked questions and their answers to help ensure your bread pudding coffee cake comes out perfectly every time.
What makes coffee cake different from cake?
What distinguishes coffee cakes from other cakes is their streusel topping and the absence of frosting. In addition, they often contain a swirl of streusel or are filled with various ingredients such as fruit, nuts, or chocolate. While they may have a slight glaze on top, the focus is on the flavorful and crunchy topping.
How do you increase the flavor of coffee in a cake?
As a barista, I can give you some tips on how to infuse coffee flavor into your baked goods. First, instead of just adding instant espresso powder to the batter, try infusing it in two ways for a more pronounced taste. You can use brewed coffee as liquid in the recipe, and add some coffee extract as well.
Another way to amp up the coffee flavor is to add a mocha swirl to your baked goods. Simply mix some melted chocolate with cooled brewed coffee and swirl it into the batter before baking. This will add depth and richness to the coffee taste.
For a crumb topping, add some coffee grounds to the mix. The texture of the grounds will add a pleasant crunch to the topping and the coffee flavor will be infused throughout.
Finally, finish off your baked goods with a boozy latte glaze. Mix some powdered sugar with brewed coffee, a splash of milk, and a shot of your favorite spirit, such as Kahlua or Baileys, for an indulgent and flavorful touch. These tips will impress your guests and make your baked goods stand out.
How to make a Mary Berry coffee cake?
To make a delicious coffee and walnut cake, you’ll need softened unsalted butter, caster sugar, free-range eggs, self-raising flour, baking powder, chopped walnuts, and coffee essence. Make sure to have some extra butter for greasing the baking tin.
What to do with dry coffee cake?
As a barista, I have some advice for those looking to make different types of coffee. If you find that the cake layers in your coffee dessert turn out dry, one tip is to brush them with a simple syrup glaze. This can add some moisture and sweetness to your dessert. Another option is to soak your cake in some milk to give it a creamy and moist texture.
To take your coffee dessert to the next level, consider adding a layer of mousse or jam in between the cake layers. This can add a burst of flavor and a creamy texture that complements the coffee. Once you have your layers set, it’s time to frost the cake. Whether you go with a classic buttercream or a whipped cream frosting, make sure to spread it evenly and smoothly.
Lastly, refrigerate your cake to help it set and keep the frosting firm. This can also enhance the flavors and create a refreshing and satisfying treat. With these tips in mind, you can create a coffee dessert that is sure to impress your friends and family.
Bottom Line
In conclusion, this bread pudding coffee cake recipe is simple to make yet yields impressive results. It’s a perfect recipe for those who love the taste of coffee cake and the comfort of bread pudding. With its rich and indulgent flavors, it makes a great breakfast or dessert option for any time of the day.
One of the great things about this recipe is how easily adjustable it is. You can customize it with your favorite nuts, fruits, or toppings. You can even turn it into a banana bread or a cinnamon roll-inspired coffee cake.
If you’re looking for a decadent crowd-pleaser to serve at your next gathering, or just want to treat yourself and your family to something special, give this bread pudding coffee cake recipe a try. You won’t be disappointed!
Bread Pudding Coffee Cake Recipe
Ingredients
- 18 sweet dinner rolls (tested with King's Hawaiian)
- 4 large eggs, divided use
- 1 3/4 cups whole milk, divided use
- 1/2 cup sour cream
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 (15 1/4 ounce) box cinnamon, streusel muffin mix (tested with Betty Crocker)
- 1/4 cup vegetable oil
- 1 cup jumbo red raisins, soaked in hot water at least 15 minutes, drained and patted dry on paper towels
- 1/2 cup chopped pecans
Glaze
- 1 cup powdered sugar
- 1 -2 tablespoon milk or 1 -2 tablespoon cream
Instructions
- Preheat oven to 350 degrees F. Line a 9 x 12-inch jellyroll pan with nonstick foil.
- Slice the rolls in half. Set the tops aside. Tear the bottoms into 1-inch chunks and spread in a single layer over the bottom of the prepared pan.
- In a medium bowl, whisk together 2 of the eggs, 1 cup of the milk, sour cream, granulated sugar, and vanilla extract until well-combined. Tear the tops of the rolls into chunks about 1 inch in size and add to the milk/egg mixture. Set aside to soak up the liquid.
- Combine muffin mix (reserve the streusel), remaining 3/4 cup milk, oil, and the 2 remaining eggs in a large mixing bowl. Beat on medium speed until combined.
- Spoon 1/2 of the batter evenly over the bottoms of the rolls in the pan, and gently spread a bit using the back of a large spoon. Sprinkle with raisins and the contents of the cinnamon streusel packet. Spoon the remaining batter over the top of the raisins and streusel.
- Spoon the reserved milk and roll top mixture over the muffin batter in the pan. Use the tip of a knife or wooden skewer to swirl the two batters together. Sprinkle with pecans.
- Bake about 35 to 40 minutes, until toothpick inserted in the center comes out clean. Let bread pudding coffee cake cool completely in the pan.
- For the glaze, combine powdered sugar and enough milk until smooth and just thick enough to drizzle. Pour into a ziptop bag, squeeze out the air, and seal. Snip off a tiny corner of the bag and use it to drizzle the glaze in a zig-zag pattern over the top of the coffee cake. Let glaze set before lifting cake out of the pan with the foil. Cut and serve.
- Store any leftovers in a covered. This is even better the next day.
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