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Greetings, dessert lovers! I am thrilled to share with you a recipe that will make your taste buds dance with joy – Caramelized Heath Bar Coffee Ice-Cream Cake! This cake recipe blends together the sweet crunch of Heath candy bars, the smooth and creamy texture of coffee ice cream, and the decadent flavor of caramel sauce.
Imagine a combination of the rich goodness of toffee ice cream, the bold taste of espresso powder, and the salty-sweetness of Heath candy bars. You can have all that in one delicious dessert! Plus, this cream cake recipe is incredibly easy to make, even for novice bakers.
Whether you’re hosting a backyard barbecue or celebrating a special occasion, this heath bar coffee ice-cream cake will give your dessert table an extra oomph no one could resist. Just imagine how impressive it would look topped with crumbled cookie and chocolate ganache drizzle!
So anyone who’s up for an amazing dessert that is sure to impress the crowd must stay tuned and follow along!
Why You’ll Love This Recipe
Are you a coffee lover? Do you have a sweet tooth that’s impossible to satisfy? Look no further than this Caramelized Heath Bar Coffee Ice-Cream Cake Recipe. This recipe is perfect for any occasion, from a summer barbecue to a winter holiday gathering. Here’s why you’ll love it:
Firstly, the combination of coffee ice cream and heath bar candy bars is simply decadent. The creamy texture of the ice cream mixed with the crunchy bits of candy makes every bite an experience. It’s truly an unforgettable flavor combination.
Secondly, this cake is easy to make even for those who are not experienced bakers. With just a few ingredients such as Cool Whip, butter, graham crackers, and heath bars, you can make a show-stopping dessert that will impress your guests.
Lastly, this recipe has numerous variations and substitutions that can fit any dietary restrictions or preferences. For example, if you’re looking for a vegan recipe, you can swap out the condensed milk for Soy Lecithin and use vegan ice cream instead of regular ice cream. You’ll still achieve the same great taste and texture.
In conclusion, this Caramelized Heath Bar Coffee Ice-Cream Cake Recipe is not your average dessert. It combines rich flavors and textures that will make your taste buds dance with delight. Easy to make and easy to customize, this cake is sure to be a hit at your next gathering.
Ingredient List
Here are the ingredients needed to make this Caramelized Heath Bar Coffee Ice-Cream Cake recipe:
- Graham crackers: 3 cups, crushed
- Butter: 1 1/2 cups, melted
- Sweetened condensed milk: 1 can (14 ounces)
- Espresso powder: 1/4 cup
- Coffee ice cream: 2 gallons
- Heath candy bars: 16 ounces, crushed
- Cool Whip: 16 ounces
- Caramel sauce: 8 ounces
- Heath bar candy: 6 oz
The Recipe How-To
Now that we have got all the ingredients for our Caramelized Heath Bar Coffee Ice-Cream Cake Recipe, it’s time to put them all together. Follow these simple steps and you’ll have a delicious dessert in no time.
Preparing the Ingredients
Before we start, let’s get some of our ingredients ready:
- Crush 2 cups of graham cracker into fine crumbs.
- Melt 4 cups of butter in the microwave for 1-2 minutes.
- Chop up 16 ounces of Heath candy bars into small pieces.
- Soften 1.2 gallons of coffee ice cream on the countertop for 10-15 minutes.
Once your ingredients are prepared, let’s move on to the next step.
Making the Crust
The crust is an essential component of this recipe, and it is super easy to make. Follow these instructions to make it:
- In a large mixing bowl, combine graham cracker crumbs, melted butter and mix well.
- Press this mixture onto the bottom of a 9″ springform pan until it’s packed tightly.
- Freeze the crust for at least 20 minutes before adding the ice cream.
Making the Caramelized Heath Bar Layer
- Spread half of your softened coffee ice cream over the top of your frozen crust layer, smoothing it with the back of a spoon or spatula.
- Sprinkle half of your chopped Heath bars on top of this layer and drizzle caramel sauce over them.
- Repeat these layers once again.
Finishing Touches
- Top with Cool Whip or whipped cream and sprinkle some more chopped Heath bars on top.
- Drizzle with any remaining caramel sauce and serve!
Congratulations! Your Caramelized Heath Bar Coffee Ice-Cream Cake is ready.
Substitutions and Variations
One of the great things about this caramelized Heath Bar coffee ice-cream cake recipe is its versatility. There’s room to adjust the ingredients to fit your preferences, dietary needs or restrictions. Here are some substitutions and variations you can try:
1. Coffee ice cream – You can use other flavors of ice cream like vanilla, chocolate, or butter pecan. For vegan recipe you can try the soy lecithin option that adds creamy texture.
2. Heath candy bars – If you can’t find these candy bars in your local store, or if you prefer something else, try substituting them with other almond or toffee-based candy brands.
3. Graham cracker – If you’re looking for a gluten-free option, try using a cookie crumble made from gluten-free cookie brands.
4. Caramel sauce – While the best caramel sauce is homemade, if you’re short on time you can use store-bought caramels or sauces instead.
5. Espresso powder – If you don’t have espresso powder on hand, you can use instant coffee granules as a substitute.
6. Cake recipes – You can experiment with other cake recipes like devil’s food cake mix, chocolate poundcake, salted caramel brownie or poke cake as a base for this ice-cream cake.
7. Toppings – In addition to adding heath bar toppings, chocolate ganache or sweetened whipped cream topping are also great options.
Whatever substitutions or variations you choose, make sure to keep ratios balanced to keep the consistency of the cake intact. Don’t be afraid to get creative and experiment; after all it’s easy dessert recipe that everyone will surely love!
Serving and Pairing
This caramelized heath bar coffee ice-cream cake is a spectacular dessert that can be enjoyed in a variety of ways. It’s the perfect ending to a summertime barbecue or picnic. The sweetness of the heath candy bars, combined with the coolness of the ice cream and the crunchiness of the graham cracker crust, make for a delightful treat you’ll love sharing with friends and family.
When it comes to serving, there are various options. You could slice it into small pieces, place it on an elegant dish, and drizzle some caramel sauce on top. Alternatively, present it as a centerpiece on a decorative plate for people to cut their slices themselves. In either case, adding some whipped cream or topping with some cookie crumble will enhance the cake’s appearance and flavor.
As far as pairing goes, this dessert beverage pairs well with Irish coffee or cappuccino for an after-dinner drink. The espresso powder used in this recipe makes this creamy and cold confection very drinkable. If you’re more into tea or iced tea, go down that route, and enjoy your cake while sipping on something cold.
In addition to being paired with beverages, the cake serves as a great standalone dessert. Try adding it to your next party spread — people will be drawn to its delicious appearance and rich aroma.
Lastly, if you’re feeling adventurous, try experimenting with other ice cream flavors instead of coffee, like Toffee Ice Cream or Salted Caramel Brownie ice cream. So, have fun mixing up pairing options to take your taste buds further than ever before!
Make-Ahead, Storing and Reheating
Preparing this caramelized heath bar coffee ice-cream cake in advance guarantees a hassle-free dessert experience when entertaining. This ice cream cake can be made ahead of time for events or parties, making it the perfect frozen treat to stockpile in your freezer.
When storing the ice cream cake, cover it with plastic wrap and keep it in the freezer until ready to serve. When you’re ready to eat the cake, transfer it from the freezer to the fridge for about 30 minutes to soften. This will make slicing and serving much easier.
If you’re planning on making this dessert for a future event or holiday, you can make the entire cake ahead of time and store it in an airtight container for up to three months. Before serving, thaw the cake overnight in the refrigerator.
Reheating this ice-cream cake is not recommended since it could melt and become soggy. However, if you must reheat, do so in a microwave on medium power or in a preheated oven at 350°F (175°C) for five minutes.
Overall, this recipe is incredibly versatile because of its ability to be made ahead, stored for six months or more, and reheated or prepared cold when ready to eat. You’ll love having this tasty treat available whenever you crave something sweet and flavorful!
Tips for Perfect Results
When making this Caramelized Heath Bar Coffee Ice-Cream Cake Recipe, here are some tips to follow for perfect results. Firstly, make sure you use good quality ingredients. Use fresh and high-quality heavy cream, sweetened condensed milk, and butter for the cake recipe. This will ensure that your cake is moist and has a rich flavor.
Secondly, when making the graham cracker crust, ensure that it is finely ground. A finely ground crust ensures that your cake slices hold together well and do not crumble. It also makes the crust easier to cut through.
Thirdly, when layering the cake, make sure you give each layer enough time to freeze. Each layer should be completely frozen before adding the next layer. This will prevent the layers from melting together and give you distinct layers of ice cream flavors.
Fourthly, when melting the Heath Bars for the caramelized topping, do it gradually over low heat to avoid burning the chocolate. Stir constantly until the chocolate is completely melted and a smooth consistency is achieved.
Fifthly, ensure that you give your cake ample time to freeze before serving. Ideally, this Caramelized Heath Bar Coffee Ice-Cream Cake should be frozen overnight so that it holds its shape perfectly when sliced.
Lastly, if you want a vegan version of this recipe, you can substitute the heavy cream with Soy Lecithin and use vegan-friendly ice cream as a substitute for coffee ice cream.
Following these tips ensures that you have a perfect Caramelized Heath Bar Coffee Ice-Cream Cake every time!
FAQ
Now that you know the ingredient list and how to make the caramelized Heath Bar coffee ice-cream cake, you may have a few questions that need answering. No worries! Below, I have addressed some of the most frequently asked questions about this recipe, so you can enjoy this delicious dessert without any roadblocks.
What are the crunchies in ice cream cake made of?
Our chocolate crunchies are crafted with the exceptional cookies found in our Flying Saucer Ice Cream Sandwiches. This isn’t just any ordinary cookie crumble – it’s an exceptional Carvel invention that you’ll only find here.
Do they make Heath Bar ice cream?
Recently, I tasted a treat that has quickly become a beloved addition to my family’s dessert repertoire – Heath Bar ice cream. The delectable flavor and creamy texture make it a must-try for lovers of sweet treats.
What is in a Heath ice cream bar?
The ingredients in this coffee include nonfat milk, a chocolate flavored coating made with sugar, coconut oil, chocolate liquor that has been processed with alkali, natural and artificial flavorings, soy lecithin, and salt. Additionally, the coffee also contains toffee pieces made with sugar, palm oil, sunflower oil, cream, salt, almonds, and chocolate, as well as corn syrup.
What is the name of the cake that has ice cream in it?
A delectable dessert option is an ice cream cake which typically consists of ice cream as the filling for either a swiss roll or a layer cake. An uncomplicated variation involves layering various ice cream flavors in a loaf pan without requiring any baking.
Bottom Line
I am confident that the Caramelized Heath Bar Coffee Ice-Cream Cake recipe that I have shared here will turn out to be your all-time favorite dessert. With its unique combination of flavors, this cake will tantalize your taste buds like never before. You can serve it at birthday parties, anniversary celebrations or any other special occasion, and it is sure to become the talk of the town.
This recipe is easy and simple to make and requires no baking expertise. All you need are some basic ingredients that are easily available in your kitchen or at your local grocery store. You can also experiment with different variations by substituting some ingredients with your own choice, based on your preferences and dietary needs.
So what are you waiting for? Go ahead and make this heavenly Caramelized Heath Bar Coffee Ice-Cream Cake recipe today! And if someone tells you that desserts aren’t good for you, just smile and tell them that this cake is better than sex!
Try it out now and let me know in the comments section how it turned out!
Caramelized Heath Bar Coffee Ice-Cream Cake Recipe
Ingredients
- 16 ounces poundcake
- 1/2 gallon coffee ice cream
- 8 ounces caramel sauce
- 6 ounces Heath candy bars
- graham cracker (I used 1/3 of the box)
- 1/4 cup butter
- Cool Whip (I used the low-fat one and kept it in the fridge)
Instructions
- For crust, heat butter in pan mix in crushed graham crackers.
- Pour mixture in 9" pan and press down firmly.
- Slice pound cake into chunks and start the cake with one thin layer of pound cake chunks on top of crust.
- For ice cream layer, mix crushed heath bars into ice cream (reserve some for garnish) and then stir in caramel sauce.
- Spoon 1/3rd of ice cream mixture on top of pound cake layer.
- Repeat layering of ice cream mixture and pound cake until ingredients are gone.
- Put pan in freezer for several hours or overnight.
- Once frozen, take cake out of pan and frost with a coat of cool whip. Sprinkle the remaining heath bars on top.
Add Your Own Notes
Nutrition
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