Quick and Easy Breakfast: Chai Latte Muffins Recipe
Dear coffee and tea lovers,
Have you tried a cup of Chai Latte yet? It is a flavorful blend of black tea, chai spices such as cinnamon, cardamom, ground cloves, ground ginger, ground pepper, and steamed milk. This drink has taken over the world by storm due to its high antioxidants and delicious taste.
But we decided to take it one step further by creating Chai Latte Muffins! Yes, you read that right. We have combined the flavor of chai spiced with black tea with the absolute comfort of muffins to bring you a treat unlike any other.
The Chai Latte Muffins are perfect for breakfast on-the-go, lazy Sunday mornings, or even as a pick-me-up snack during work hours. These muffins aren’t just tasty but also easy-to-make and budget-friendly.
So why not give yourself a little break from your daily routine and indulge in some Chai Latte Muffins? It’s time to discover what happens when two worlds collide: muffins and chai latte!
Why You’ll Love This Recipe
Friends, let me tell you why you will fall in love with this recipe: Chai Latte Muffins. If you are a coffee or tea lover, then these muffins are perfect for you. Not just any muffins, these muffins have the flavors of chai latte that would satisfy your taste buds entirely.
Apart from the unique and delicious flavor, these muffins have additional health benefits. The spices used in preparing these muffins have high antioxidants that make them an excellent meal option for maintaining a healthy diet.
Imagine biting into a moist, warm muffin with the perfect chai spiced flavor! That’s what these muffins offer, the perfect cup of chai latte infused with soft and fluffy muffins.
Baking these muffins is easy, and they pack a lot of fun elements in one dish. You can enjoy them as breakfast food, afternoon snacks, or any time you crave something sweet and spicy.
Give this recipe a try, and I promise you’ll get hooked!
Ingredient List
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 tsp chai spice (a combination of ground cinnamon, cardamom, ginger, cloves, and black pepper)
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup plain yogurt
- 2 tea bags of your favorite chai tea
- 1/2 cup soymilk (or any milk of your choice)
- 1 large egg
- 1 tsp vanilla extract
The ingredient list for the chai latte muffins recipe contains all the essential items to make delicious muffins that are perfect for everyday snacking. The ingredients are easy to find in any grocery store and don’t require a lot of prep work. The recipe calls for basic ingredients such as all-purpose flour, sugar, baking powder, baking soda, salt, plain yogurt, egg and vanilla extract. However, it also includes some unique ingredients such as chai spice and tea bags which give the muffins a distinct flavor.
The Recipe How-To
Step 1: Prepare the Chai Latte Muffin Batter
To start this recipe, I preheat the oven to 375°F (190°C) and grease a muffin tin with cooking spray or line it with cupcake liners.
Next, I mix together the dry ingredients. In a medium-size mixing bowl, I whisk together 1 and 3/4 cups (220 g) of all-purpose flour, 2 tsp of baking powder, 1 tsp of ground cinnamon, 2 tsp of chai spice, 1/4 tsp of salt, and 1/4 tsp of baking soda.
In a separate mixing bowl, I cream together softened butter and granulated sugar. Using a handheld mixer or stand mixer, I beat together 1/2 cup (113 g) unsalted butter and 1 cup (200 g) granulated sugar until light and fluffy. Then, I add in two large eggs, one at a time.
To the wet mixture, I add one Earl Grey Chai tea bag to two teaspoons fresh ginger juice and let it steep for 5 minutes.
Using a spoon or spatula, I alternate adding the dry ingredient mixture and 3/4 cups (180 ml) buttermilk to the wet mixture, starting and ending with the dry ingredients. Mix until just combined, do not overmix. Finally, fold in 2 teaspoons of vanilla extract.
Step 2: Bake the Chai Latte Muffins
Once your batter is ready, scoop it evenly into the prepared muffin tin using a tablespoon or ice cream scoop. Bake in preheated oven for approximately 20-25 minutes, or until a toothpick comes out clean when inserted into the middle of a muffin.
Step 3: Glaze & Serve
After removing from the oven, let muffins cool in the pan for 5 minutes before transferring them to a cooling rack. Finally, I whip up a simple chai tea glaze by whisking together 1/2 cup (64 g) powdered sugar, 1 tablespoon (15 ml) honey or maple syrup, and 2-3 tablespoons (30-45 ml) of cooled chai tea until smooth.
When muffins are completely cooled, drizzle over the chai tea glaze to fully coat the tops of the muffins. Serve your delicious Chai Latte Muffins with a cup of steaming hot milk for that extra flavor of chai latte.
Substitutions and Variations
Looking to switch things up a bit with your chai latte muffins? Fear not, my fellow coffee lover, as I have some substitutions and variations that will not only shake things up but also make for a new and delicious muffin every time!
Firstly, let’s talk about gluten-free options. If gluten is not your friend, then simply swap the all-purpose flour for gluten-free all-purpose flour. This will allow you to enjoy these yummy muffins without the pesky gluten ingredients.
Next up, you can change up the liquid part of the recipe by swapping out soy milk for almond milk or regular whole milk. This will give your muffins an entirely different flavor profile and consistency depending on what option you choose.
If you like your dirty chai lattes with a shot of espresso, consider adding in a shot or two of espresso to the batter for some added caffeine kick.
Here’s another tip: using different types of tea will totally change up the flavor of your muffins. For example, try steeping earl grey or oolong instead of black tea to add a new dimension of flavors to your batter.
Lastly, if you’ve got a sweet tooth, try topping these beautiful muffins with honey or maple syrup instead of the traditional icing recipe. Or if you’re feeling adventurous, consider experimenting with fresh fruit as an alternative topping for an extra burst of flavor.
Don’t be afraid to try out new ideas and never limit yourself to just one recipe. These alternatives are just the beginning; feel free to adjust them according to your taste preference.
Serving and Pairing
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These Chai Latte Muffins are a perfect grab-and-go breakfast or snack. Serve them warm or at room temperature with a hot chai latte for the ultimate comforting experience.
If you’re feeling adventurous, pair these muffins with a dirty chai latte, which combines a shot of espresso with steamed milk and a flavor of chai spice. These muffins are full of warm and cozy flavors of cinnamon, cardamom, and ginger that complement the spicy notes of chai tea.
For those with dietary restrictions, try pairing these muffins with almond milk, soy milk, or any other non-dairy milk for a vegan-friendly option. These muffins are also perfect for those following a gluten-free diet since they can be made with gluten-free all-purpose flour.
If you’re hosting a brunch or tea party, try serving these muffins alongside other baked goods such as scones and banana bread for a variety of sweet treats. For added sweetness, add some honey sugar or maple syrup to your chai latte for an indulgent treat.
In conclusion, these Chai Latte Muffins are versatile and pair well with a variety of different beverages. Whether you’re enjoying them on your own or serving them to guests, they are sure to be a hit among any crowd.
Make-Ahead, Storing and Reheating
When it comes to baking muffins, it’s always great to have a few ready to eat for a quick breakfast or snack. Luckily, these chai latte muffins are perfect for making ahead of time and storing for later consumption.
To make ahead, simply bake the muffins as per the recipe instructions and let them cool down completely before storing them in an airtight container. They can be kept at room temperature for up to two days or in the refrigerator for up to one week.
If you want to keep them longer than a week, you can freeze the muffins for up to three months. To freeze, wrap each muffin individually with plastic wrap or aluminum foil and store them in a freezer-safe bag. When you’re ready to eat them, let them thaw at room temperature or heat them up in the microwave or oven.
When reheating the muffins, I recommend using the microwave on low power setting or preheated oven at 350°F until warmed through. You can also add a little bit of butter, honey or jam on top for added flavor.
Just remember that when reheating any baked good, they tend to dry out if they are overheated or left under heat for too long. So be sure to keep an eye on them while reheating and take them out once they’re hot enough.
With these make-ahead and storing tips, you can enjoy perfectly baked chai latte muffins anytime you crave for something sweet and comforting without having to start from scratch every time!
Tips for Perfect Results
When it comes to baking muffins, it’s all about getting the perfect texture and flavor. Here are some tips to help you achieve the best results for your chai latte muffins.
Firstly, make sure you properly measure your ingredients as this can greatly affect the outcome of your muffins. Use a scale for accurate measurements of dry ingredients such as flour and sugar.
Secondly, do not over-mix your batter. Over-mixing can cause the gluten in the flour to develop too much, resulting in tough and chewy muffins. Mix only until all ingredients are incorporated and moistened.
Thirdly, use freshly ground spices whenever possible as they will give your muffins a more intense and flavorful chai spice taste.
Fourthly, refrigerate the batter for at least 30 minutes before baking. This helps to firm up the batter, resulting in taller muffin tops.
Fifthly, don’t over-fill your muffin cups with batter. A standard muffin tin should be filled halfway for even baking.
Sixthly, if you want to achieve a crunchy crust on top of your muffins, sprinkle a mixture of brown sugar and ground cinnamon over the batter before baking.
Seventhly, be careful not to over-bake your muffins as they will dry out and lose their soft texture. Start checking for doneness about 15 minutes in and look for a golden-brown color on top.
Lastly, let your baked muffins cool on a wire rack for at least 10 minutes before serving. This allows them to firm up and makes them easier to remove from the pan without falling apart.
Incorporating these tips into your recipe will result in perfect chai latte muffins every time!
FAQ
Now it’s time to answer some of the most frequently asked questions about these delicious Chai Latte Muffins. Let’s clear up any doubts you may have before getting started, so you can make the perfect batch of muffins from the first try.
What is the difference between chai tea and chai latte?
Want to know the variance between Chai Tea and Chai Latte? Chai tea is prepared by steeping loose leaf tea in hot milk, often sweetened with honey or sugar. On the flip side, Chai Lattes are commonly made from either a powder or syrup that mimics the flavor of Chai.
Are chai lattes healthy?
Chai lattes offer a good amount of antioxidants owing to the ingredients used in their preparation. Black tea, which is one of the key components of chai, is high in antioxidants. Furthermore, spices like cinnamon, cloves, and cardamom that are also used in chai are rich in antioxidants.
What is a dirty filthy chai?
Looking for a way to spice up your usual chai latte? Try adding a shot of espresso to make it Dirty, or go all out and double that shot for a Filthy Chai Latte.
What is in Dunkin Donuts chai latte?
Imagine a comforting and spiced concoction, consisting of chai spices like cinnamon, cardamom, and nutmeg all blended with milk and a hint of sweetness.
How to make chai latte like a coffee shop?
To make a delicious chai latte, begin by adding a couple of teaspoons of chai to a saucepan of 250mL milk. Let the mixture brew for about five minutes before straining it into your cup. For an authentic cafe-style chai latte, top up your cup with steamed milk. To enhance the sweetness of your latte, add in some honey or sugar. For a more unique flavour, try experimenting with some maple syrup or condensed milk to get a tantalizing caramel taste.
Bottom Line
In conclusion, the Chai Latte Muffins recipe is an easy, delicious, and affordable way to indulge in the flavors of a classic chai latte. With simple ingredients such as all-purpose flour, chai tea teabags, sugar, and plain yogurt, you can make these muffins in no time.
Whether you are looking for a gluten-free option or want to enjoy your muffins with a shot of espresso, this recipe provides many substitutions and variations that suit everyone’s taste. Moreover, you can make these muffins ahead of time and store them for up to four days.
So why not treat yourself or your loved ones to these flavorful Chai Latte Muffins? They offer the perfect balance of sweet and spicy notes with a hint of warmth from the chai spice mix. Besides, you can enjoy them as is or pair them with a steaming cup of chai tea for an even more indulgent experience.
In summary, the Chai Latte Muffins recipe is not only a tasty treat but also an excellent source of antioxidants and nutrients that boost your health. Therefore, I highly recommend trying this recipe and experiencing the goodness of a chai latte in a portable muffin form.
Chai Latte Muffins Recipe
Ingredients
- 1 cup soymilk
- 4 black chai tea teabags
- 1/4 cup vegetable oil
- 1/2 cup plain yogurt
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 pinch ground pepper
Instructions
- Preheat oven to 375°F and line a muffin tin with paper liners.
- Heat milk to almost boiling (in the microwave or a small sauce pan) and steep the tea bags for about 10 minutes, making very strong, milky tea. Don’t worry about making the tea bitter (which can happen as a result of oversteeping) because you won’t taste it in the end product.
- In a large bowl whisk together oil, yogurt, sugar and vanilla.
- In a small bowl, whisk together the flour, baking powder, baking soda, salt and spices. Pour half into the yogurt mixture, stirring well, followed by the tea mixture and the rest of the flour. Stir only until just combined, then evenly distribute into prepared muffin tin.
- Bake for about 21-23 minutes, until a toothpick inserted into the center comes out clean and the muffin springs back when lightly pressed.
- Cool completely on a wire rack.
- Top with sifted confectioners’ sugar when cooled. Mix 2 tbsp cocoa powder with 1 tsp cinnamon and 1/4 tsp ground nutmeg together in a small bowl. Sift lightly over top of the sugar (using a stencil for accuracy, if you want) to add a bit of extra spice.
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