Delicious Cherry Crunch Coffee Cake Recipe

Good coffee and a delicious slice of cake are a match made in heaven. As a barista and lover of all things coffee, I’m excited to share this recipe for Cherry Crunch Coffee Cake with you. This recipe is perfect for lazy weekends enjoying a cup of coffee or tea while indulging in a sweet treat.

This recipe combines the rich flavor of coffee with the sweetness of cherry pie filling to create an unforgettable taste experience. With its soft and moist cake crumb, crunchy streusel topping, and tangy cherry swirls, this coffee cake is sure to become your new go-to for breakfast, dessert or just an afternoon snack.

But what sets this recipe apart from other coffee cakes you’ve tried? It’s the perfect balance of flavors, textures and sweetness. The layers of fluffy cake, juicy cherries, and crisp topping come together harmoniously to create something truly special.

So let’s grab our aprons and dive into the kitchen to whip up this delicious Cherry Crunch Coffee Cake!

Why You’ll Love This Recipe

Cherry Crunch Coffee Cake
Cherry Crunch Coffee Cake

Coffee and cake are a match made in heaven, but cherry crunch coffee cake takes this combination to a whole new level. The unique blend of flavors and textures is simply irresistible. Here are just a few reasons why you’ll fall in love with this recipe:

Firstly, the cherry pie filling is like a burst of summer sunshine in your mouth. Each bite of this delicious cake is packed with juicy cherries that make every piece just ooze with sweet, fruity goodness.

Secondly, the crumb topping on this cake is absolutely divine. It’s made with a blend of walnuts, pecans, butter, flour, and brown sugar that gives each slice a slightly crunchy texture that perfectly complements the moist cake underneath.

Thirdly, this coffee cake recipe is incredibly versatile. You can enjoy it for breakfast, afternoon tea or even as a dessert after dinner. It’s perfect for any time of day!

Finally, making this recipe is so easy that you don’t even have to be an experienced baker to pull it off. With simple ingredients and straightforward instructions, anyone can make this delicious cherry crunch coffee cake in no time.

In conclusion, if you’re looking for an unforgettable coffee cake recipe that will knock your socks off with its amazing flavor and texture, then look no further than this cherry crunch coffee cake recipe. Trust me; you won’t regret it!

Ingredient List

 Cherry Crunch Coffee Cake: a deliciously sweet breakfast treat
Cherry Crunch Coffee Cake: a deliciously sweet breakfast treat

For the Cake

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 cup granulated sugar (prefer less sugar, use ¾ cup instead)
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk

For the Cherry Crumb Topping

  • 2 tbsp unsalted butter, melted
  • 3/4 cup all-purpose flour
  • 3/4 cup brown sugar
  • 2 tsp cinnamon
  • 3/4 cup chopped walnuts or pecans

For the Filling

  • 2 cans cherry pie filling (21 ounce each)

NOTE: Fresh cherries can also be used as a substitute for cherry pie filling. Alternatively, you can make your own cherry pie filling from scratch if you have time.


You can also add a streusel topping to the cake by mixing together:

  • 4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 2 cups unsalted butter, melted

This will make a thicker layer of streusel topping on top of the coffee cake. However, this recipe can also be made without the streusel topping for a simpler crumb coffee cake.

The Recipe How-To

 Layers of cinnamon crumble and cherry filling make this coffee cake irresistible
Layers of cinnamon crumble and cherry filling make this coffee cake irresistible

Now that you’ve gathered all the necessary ingredients, it’s time to start making this delicious cherry crunch coffee cake. Follow these easy steps below and soon you’ll have a beautiful and scrumptious dessert to share with friends and family.

Step 1: Preheat the oven and prepare the pan

First things first, preheat your oven to 350°F (180°C) and grease a 9×13-inch baking dish with cooking spray or butter.

Step 2: Mix the dry ingredients

In a large mixing bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder. Stir the mixture until well combined.

Step 3: Make the crumb topping

In another bowl, mix together 2 cups of flour, 1 cup of brown sugar, and 1/2 cup of melted butter until the mixture becomes crumbly. Add in 1 cup of chopped walnuts or pecans for added crunch. This will be used as your delicious crumb topping later.

Step 4: Mix the wet ingredients

In a separate mixing bowl, beat together 3 eggs until they become light and fluffy. Then add in 3/4 cup of granulated sugar and mix well. Next, pour in 3/4 cup of milk followed by 2 tablespoons of melted butter and stir until everything is combined.

Step 5: Combine the dry and wet ingredients

Slowly pour the wet mixture into the large bowl containing the dry ingredients while stirring constantly. Continue to stir until there are no more lumps left.

Step 6: Add cherry pie filling

Fold in a can of cherry pie filling into your batter until evenly dispersed.

Step 7: Pour batter into prepared pan

Pour half of your batter into your prepared baking dish (9×13 inch). Sprinkle with some of the crumb topping (about 1/3 of it). Pour the remaining half of the batter over the crumb layer and sprinkle generously with more crumb topping.

Step 8: Bake and serve

Bake in preheated oven for 50-60 minutes until a toothpick inserted into the center comes out clean. Allow the cake to cool for at least 10 minutes, then slice and serve. This coffee cake recipe pairs perfectly with a hot cup of coffee or tea. Enjoy!

Substitutions and Variations

 A slice of this coffee cake and a cup of coffee is the perfect way to start your morning
A slice of this coffee cake and a cup of coffee is the perfect way to start your morning

Are you feeling adventurous and want to experiment with some substitutions or variations of this delicious cherry crunch coffee cake recipe? Here are a few ideas to get you started:

– Fruit Variations: If you’re not a fan of cherry pie filling, you can substitute it with other fillings such as blueberry, apple, or even fresh fruit like strawberries or peaches.

– Nutty Options: This recipe calls for walnuts and pecans, but you can adjust the types of nuts to your liking. For example, if you’re allergic to one type, you could replace it with a different nut like almonds or hazelnuts.

– Gluten-Free: To make this recipe gluten-free, swap out the regular all-purpose flour for a gluten-free flour blend. You may also need to adjust the amount of baking powder used – consult the instructions on your flour blend for guidance.

– Lower Sugar: If you prefer your coffee cakes less sweet, consider reducing the amount of sugar in both the batter and the streusel topping. Experiment with using 1/4 cup less sugar than called for in each instance and adjust to taste from there.

– Vegan Version: To make this recipe vegan, substitute butter with vegan butter (such as Earth Balance) and eggs with a flaxseed eggs (just mix together 1 tablespoon of ground flaxseed meal with 3 tablespoons of water and let sit for 5 minutes until thickened).

– Other Toppings: Get creative with toppings! Instead of using the streusel topping provided in this recipe, try a cinnamon-sugar topping instead. Or go savory by sprinkling shredded cheese over the top before baking.

With these substitution ideas, you can add variety and creativity to this classic cherry crunch coffee cake recipe!

Serving and Pairing

 Bite into the cherry filling and perfectly moist cake layer
Bite into the cherry filling and perfectly moist cake layer

Now that you have baked your delicious cherry crunch coffee cake, it’s time to enjoy it! This cake is perfect for a cozy brunch or an afternoon pick-me-up.

Serving the cake warm always adds an extra layer of comfort and indulgence. You can pair it with a scoop of vanilla ice cream or a dollop of whipped cream to balance out the sweetness of the cherry filling.

For coffee lovers, try pairing it with a strong cup of dark roast coffee to complement the rich flavors of the buttery streusel and crunchy nut topping. However, if you prefer tea over coffee, try pairing it with a black tea to cut through the sweetness of the cake.

This versatile cake is not only delicious on its own but also tastes great with fresh berries such as strawberries and blueberries. Just sprinkle some on top before serving, and voila – you have a beautiful and fruity addition to your already tasty dessert.

Whether you’re serving this cherry crunch coffee cake at a party or enjoying it at home, there’s a pairing option for every occasion. Let your imagination run wild and experiment with different flavors and drinks to find your perfect match.

Make-Ahead, Storing and Reheating

 This coffee cake is perfect for brunch or anytime you want a special breakfast treat
This coffee cake is perfect for brunch or anytime you want a special breakfast treat

This cherry crunch coffee cake recipe is perfect for those who prefer to prepare their baked goods in advance. You can easily make it ahead of time and store it for later use without worrying about the taste or texture being compromised.

If you are storing the coffee cake before serving, allow it to cool completely before packaging it in an airtight container. You can refrigerate the cake for up to 3 days, or freeze it for longer storage. To thaw frozen coffee cake, remove it from the freezer and let it defrost at room temperature for a few hours.

When reheating this coffee cake, preheat your oven to 350°F and place the desired portion on a baking sheet lined with parchment paper. Bake the cake in the oven for 10-12 minutes or until it is heated through. Be careful not to overheat the cake as it may dry out and become tough.

This recipe also allows for some creative freedom when it comes to serving and pairing options. You could experiment with adding fresh cherries to the cherry pie filling, or serve it with a scoop of vanilla ice cream or whipped cream for a delightful dessert option.

Overall, this recipe is versatile when it comes to make-ahead, storing, reheating, and even serving options – making it a perfect choice for any sweet occasion.

Tips for Perfect Results

 Make this Cherry Crunch Coffee Cake at home for a homemade bakery experience
Make this Cherry Crunch Coffee Cake at home for a homemade bakery experience

When it comes to making a delicious cherry crunch coffee cake, there are a few tips and tricks that can help ensure perfect results every time. Here are some expert recommendations that I’ve learned through my years of experience as a barista and coffee connoisseur.

1. Don’t Overmix the Batter

When you’re adding the dry ingredients to the wet ones, be careful not to overmix the batter. Overmixing can create gluten strands that will make your cake dense and tough instead of light and fluffy.

2. Use Room Temperature Ingredients

Using room temperature butter, milk, and eggs is critical for a successful coffee cake recipe. Room temperature ingredients blend more easily and trap air pockets better, creating a lighter texture in your finished cake.

3. Use High-Quality Cherry Pie Filling

The quality of your cherry pie filling can make or break the flavor of your coffee cake. Look for brands with natural ingredients, minimal additives, and real cherries for the best taste.

4. Add a Little Lemon Juice to the Filling

If you feel like the cherry pie filling is too sweet, add a splash of lemon juice to balance out the sweetness.

5. Don’t Overbake Your Cake

Check your coffee cake frequently towards the end of baking time with a toothpick inserted in the center of the cake. If it comes out clean, your cake is done. Overbaking can dry out your cake and detract from its overall taste.

6. Let the Cake Cool Before Serving

Allowing your cake to cool completely before serving will allow it to set and develop its flavors fully. Take this time to make a cup of cherry crisp coffee!


As a barista, I know that following a recipe can be challenging, and making coffee is an art in itself. That’s why I’ve anticipated some of the most common questions that readers may have about this Cherry Crunch Coffee Cake recipe. Check out these frequently asked questions (FAQs) to help you troubleshoot any issues that you might encounter during your baking process.

What is the difference between coffee cake and crumb cake?

Two types of cakes can be distinguished by the quantity of streusel topping that they contain. The layer of streusel topping in crumb cake is thicker than the one used in coffee cake. Additionally, it’s possible to make coffee cake without the streusel topping altogether. Some variations exist, such as the New York style crumb cake that has larger crumbs.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the most significant distinction is the amount of streusel topping utilized. Usually, crumb cake has a more generous layer of streusel topping than coffee cake. Moreover, it is possible to prepare coffee cake without using streusel topping.

What makes coffee cake different from cake?

What sets coffee cakes apart from their counterparts is their unique streusel topping, uncomplicated glaze, and lack of frosting. While some boast a ribbon of streusel throughout, others have added flavorings such as fruit, nuts, or chocolate.

How do you increase the flavor of coffee in a cake?

As a barista, I recommend trying out these different methods to give your baked goods a rich and delicious coffee flavor. One way is to use instant espresso powder in your batter, which is a simple yet effective way to infuse your baked goods with coffee goodness. However, for an extra kick of flavor, consider adding a mocha swirl to the batter for a sweet and decadent twist.

Another way to add coffee flavor to your baked goods is by incorporating it in the crumb topping. By packing the crumb topping with ground coffee beans, you can give your baked goods a taste that is both crunchy and bold in flavor. And for those who want to take it up another notch, consider finishing off your baked goods with a boozy latte glaze that will give your treats a tantalizing buzz.

By experimenting with different methods of adding coffee to your baked goods, you can take your treats to the next level and indulge in a delicious coffee-infused dessert. So go ahead, get creative, and give these tips a try!

Bottom Line

In conclusion, the Cherry Crunch Coffee Cake Recipe is a tasty and crowd-pleasing option that will make any coffee break extra special. This recipe is easy to follow and has a variety of substitutions and variations to suit your preferences or dietary needs. Whether you love the tanginess of cherry pie filling, the crunch of walnuts and pecans, or the sweetness of streusel topping, this cake has it all.

But what makes this coffee cake recipe unique is the layer of cherry pie filling that adds an extra burst of flavor to every bite. As a barista, I know how important it is to have a delicious treat on hand to accompany a cup of coffee. With its rich taste and satisfying texture, the Cherry Crunch Coffee Cake Recipe is sure to delight your taste buds and satisfy your cravings.

So why not try making this delicious recipe for your next breakfast or afternoon snack? It’s guaranteed to impress your friends and family, and you’ll be happy knowing that you made something from scratch instead of buying instant cake mix. Remember to share your baking creations on social media using the hashtag #CherryCrunchCoffeeCake, so we can see how you’ve made it your own.

In conclusion, if you want to elevate your coffee break game, try out this Cherry Crunch Coffee Cake Recipe. With its mouth-watering streusel topping and layers of cherry pie filling, no one can resist a slice!

Cherry Crunch Coffee Cake

Cherry Crunch Coffee Cake Recipe

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Prep Time 15 mins
Cook Time 50 mins
Course Dessert
Cuisine Bakery
Calories 400.5 kcal


  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1/3 cup chopped walnuts or 1/3 cup pecans
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup butter, melted and cooled
  • 1/2 cup milk
  • 1 can cherry pie filling


  • Mix first 4 ingredients for topping; set aside.
  • Sift flour, baking powder and salt together.
  • Beat eggs until fluffy, slowly add sugar, beating well.
  • Stir in melted butter.
  • Add flour mixture alternately with milk.
  • Beat until smooth.
  • Spread half in greased 9x9 baking pan.
  • Top with pie filling.
  • Add remaining batter.
  • Sprinkle with topping.
  • Bake at 350* for 45-50 minutes.

Add Your Own Notes


Serving: 161gCalories: 400.5kcalCarbohydrates: 71.3gProtein: 5.2gFat: 11.1gSaturated Fat: 5gCholesterol: 65.8mgSodium: 209.9mgFiber: 1.3gSugar: 34.2g
Keyword < 4 Hours, Breads, Breakfast, Easy, European, Fruit, German, Healthy, Kid-Friendly, Oven, Polish, Potluck, Weeknight
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