Delicious and Easy Homemade Pizza Recipe

Dear coffee lovers,

Are you tired of the same old warm drinks in the morning and eager to try something new and refreshing? Look no further than our Chilled Mocha Latte recipe!

This recipe is perfect for those who love a rich, chocolatey flavor in their coffee beverages. Whether you’re someone who enjoys sipping on an iced mocha latte during the summer months or simply crave a chilled caffeine boost, this recipe has something for everyone.

Not only is it incredibly easy to make at home, but it also saves you from spending money at expensive cafes like Starbucks. With just a few simple ingredients, you can create a delicious, satisfying drink that rivals any coffeehouse.

So why settle for plain black coffee or boring, traditional lattes when you could indulge in a mocha iced latte made from scratch? Follow along with our recipe, and soon enough, you’ll be enjoying a cafe-quality beverage in the comfort of your own home.

Stay tuned for more information on why our Chilled Mocha Latte recipe is worth trying!

Why You’ll Love This Recipe

Chilled Mocha Latte
Chilled Mocha Latte

If you’re a coffee lover who also craves a bit of chocolate, this chilled mocha latte recipe is the perfect brew for you. Made with rich espresso, creamy milk, and a generous dash of cocoa powder, this latte has the perfect balance of coffee flavor and sweetness that will satisfy your sweet tooth without leaving you jittery.

One of the reasons why you’ll love this recipe is how simple it is to make. With only a handful of ingredients and a few steps, you can have this iced mocha latte ready in less than five minutes. All you need are milk, granulated sugar, cocoa powder, water, and 2 shots of espresso coffee. You can also add chocolate syrup or sauce to make it even more decadent.

Another reason to fall in love with this latte recipe is its versatility. You can make it with different combinations of coffee and milk to suit your tastes. You can use cold brew or brewed coffee instead of espresso if you don’t have an espresso machine at home. You can also use almond milk or coconut milk instead of cow’s milk if you’re lactose intolerant or vegan.

Plus, you don’t have to go to Starbucks to get your favorite caffeinated treat anymore. With this mocha latte recipe, you can recreate your favorite coffee shop drink at home anytime you want. And since it’s a chilled drink, it’s perfect for hot summer days when you want something refreshing but still need your caffeine fix.

In short, this iced mocha latte recipe is easy to make, versatile, and deliciously refreshing. Whether you’re a coffee connoisseur or a chocolate addict or both, this mocha latte recipe is sure to please your taste buds and give you the boost of energy you need to start your day or power through your afternoon slump. So give it a try today and see why this chilled mocha latte recipe is the ultimate coffee and chocolate combination.

Ingredient List

 Satisfy your coffee cravings with a chilled mocha latte.
Satisfy your coffee cravings with a chilled mocha latte.

Here are the ingredients you’ll need for the Chilled Mocha Latte Recipe:

  • 2 shots of espresso coffee or 1/2 cup of strong brewed coffee, cooled.
  • 1 & 1/2 cups of milk, of your choice
  • 1 tablespoon of granulated sugar
  • 1 tablespoon of unsweetened cocoa powder
  • 1 tablespoon of chocolate syrup or sauce
  • Ice optional, about 2 cups
  • For whipped cream topping: 1 cup of heavy cream (whipping cream), whipped until stiff peaks form.

Note: Make sure that your espresso or cold brew is strong for the mocha latte. You can also use milk chocolate syrup instead of regular chocolate syrup.

The Recipe How-To

 Give your taste buds a boost with this refreshing espresso drink.
Give your taste buds a boost with this refreshing espresso drink.

Now that we’ve talked about why you’ll love this recipe and what ingredients you need, let’s get into the nitty-gritty of making an Iced Mocha Latte.

Step 1: Brew the Espresso

First, brew two shots of espresso coffee. You can use an espresso machine, moka pot, or even strong brewed coffee chilled ahead of time.

Step 2: Mix the Chocolate Syrup

Next, in a separate cup, mix 1/2 cup milk with 1 tablespoon of cocoa powder and 1 tablespoon of granulated sugar until fully combined. Then, add 1/4 cup of chocolate syrup or sauce to the mixture.

Step 3: Mix Milk and Espresso

Combine the brewed espresso with 1 cup of cold milk in a glass or shaker. Stir or shake well to combine.

Step 4: Add Ice and Chocolate Sauce

Add ice to your glass or shaker and pour your milk/espresso mixture over it. Then, drizzle additional chocolate sauce on top and garnish with whipped cream if desired.

Step 5: Enjoy!

And there you have it – a delicious homemade Iced Mocha Latte! Sip on it right away and enjoy the perfect combination of coffee and chocolate.

Substitutions and Variations

 A perfect icy treat for a hot summer day.
A perfect icy treat for a hot summer day.

The beauty of this chilled mocha latte recipe is that it’s incredibly versatile, so you can make tweaks and substitutions to suit your taste preferences. Here are some ideas to inspire you:

– Milk choice: You can use any type of milk you prefer. For a creamier option, try using whole milk or half-and-half. Alternatively, for a lighter option, use almond milk or skim milk.

– Chocolate syrup/sauce: If you don’t have chocolate syrup on hand, don’t fret! You can substitute it for other sweet sauces like caramel or hazelnut.

– Espresso/coffee: If you don’t have an espresso machine, no worries! You can use brewed coffee instead. Simply make a strong pot of coffee using twice as many grounds as normal, and let it cool to room temperature before using it in the recipe.

– Ice optional: If you prefer your latte less chilled or you’re short on ice, feel free to omit it altogether.

– Mocha combination: Experiment with different combinations of cocoa powder and chocolate syrup for a unique flavor profile.

– Whipped cream: Top your iced mocha latte with whipped cream for an indulgent treat.

No matter what substitutions or variations you choose to make, this mocha latte recipe is sure to satisfy your cravings for a refreshing iced coffee at home.

Serving and Pairing

 Beat the heat with our deliciously simple mocha latte recipe.
Beat the heat with our deliciously simple mocha latte recipe.

This Chilled Mocha Latte Recipe is a refreshing and decadent treat that will satisfy your craving for coffee and chocolate. It is perfect for a hot summer day or any time you want to enjoy a cold beverage.

To serve, pour the chilled latte into a glass filled with ice. You can add whipped cream on top and drizzle with chocolate syrup or sauce for an extra sweet touch.

You can pair this iced mocha latte with a variety of snacks and desserts. It complements well with pastries such as croissants, scones, and muffins. It also goes perfectly with cookies and brownies.

If you want to make it a more indulgent experience, try pairing this mocha latte recipe with some dark or milk chocolate. Enjoy each sip of your iced mocha latte while nibbling on some chocolate—it’s an excellent combination!

You can also spice things up by adding some flavor shots to your latte. Starbucks-style caramel or vanilla shots will add a creamy and flavorful twist to your drink, making it feel like you’re sipping your favorite cafe drink right at home.

Overall, this mocha latte recipe is highly versatile in terms of serving and pairing options. It pairs well with many different flavors and desserts, allowing you to enjoy it any way you like.

Make-Ahead, Storing and Reheating

 Rich, creamy and packed with flavors - this coffee is a game changer.
Rich, creamy and packed with flavors – this coffee is a game changer.

One of the best things about this chilled mocha latte recipe is that you can make it ahead of time and store it in the fridge for the next day. Simply pour the latte into a tightly sealed container and keep it in the refrigerator for up to 3 days.

When you’re ready to enjoy your iced mocha latte, all you need to do is give it a good stir and serve over ice. You can also customize your iced coffee by adding whipped cream or chocolate sauce to the top, or even more milk if you prefer a milder taste.

Reheating your iced coffee is not recommended as it may cause the milk to curdle and separate, changing the texture and flavor of the beverage. However, if you prefer to serve it warm, you can gently warm it up in a saucepan or microwave for a few seconds before serving, but keep in mind this may change the taste.

So whether you’re craving an indulgent mocha latte or just need a refreshing pick-me-up, this easy-to-make and store iced coffee recipe will quench your thirst on any hot summer day!

Tips for Perfect Results

 Your favorite caffeine kick now served on ice!
Your favorite caffeine kick now served on ice!

To achieve the perfect iced mocha latte, a few tips can come in handy. Here are some things to keep in mind:

Firstly, use cold milk instead of hot milk. It will help reduce the dilution and prevent the drink from becoming watery when you add ice.

Secondly, when making the espresso or brewed coffee, choose a strong coffee rather than a mild one. This will give your latte more flavor and prevent it from tasting bland.

Thirdly, if you’re short on time or don’t have an espresso machine, using cold brew is a great alternative. Cold brew has a stronger flavor and can be easily made at home by brewing coffee grounds in cold water overnight.

Fourthly, if you want to add whipped cream to your iced mocha latte, make sure it’s slightly sweetened as unsweetened whipped cream may not taste as good with the other sweet components in the recipe.

Lastly, don’t forget to add ice cubes to chill your drink. If you prefer a stronger coffee taste without getting watered down, try making coffee ice cubes beforehand and adding them to your drink instead.

By following these tips, you’ll be able to make an iced mocha latte that’s not only delicious but also highlights the rich chocolate and coffee flavors perfectly.


As a barista, I understand that making a perfect chilled mocha latte requires some skill and experience. To help you with your chilly beverage-making journey, I’ve compiled some of the most frequently asked questions below. Check them out to ensure that you can make an amazing iced mocha latte at home every time!

What is iced mocha latte made of?

To prepare a delicious coffee treat, you just need to gather some espresso (or strong coffee), your preferred type of milk, and some chocolate syrup.

What’s the difference between chilled latte and mocha?

When it comes to coffee drinks that are served cold, there is a notable difference between an iced mocha and an iced latte. The former is made using brewed coffee, chocolate sauce, milk, and whipped cream, while the latter typically features espresso and milk as its primary ingredients.

What is the difference between iced mocha and iced mocha latte?

If you’re wondering about the difference between an iced latte and an iced mocha, let me explain it to you. Despite both being cold coffee drinks with milk, an iced mocha stands out because it contains either chocolate syrup or cocoa powder, adding an extra chocolatey kick. On the other hand, a classic iced latte has no added flavours, such as syrups.

How to make Dunkin iced mocha latte at home?

To make a frosty iced mocha latte, start by taking a tall glass and pouring in the mocha syrup. Follow it up by adding the espressos and giving everything a good stir.

Once that’s done, it’s time to give it that refreshing chill. Add some ice cubes to your liking and let it cool down.

Next, pour in the milk of your choice, making sure to leave some room at the top for some extra toppings.

For that extra indulgence, top the iced mocha latte with a generous serving of whipped cream. And to really add a touch of flair, swirl some chocolate sauce on top for that perfect finishing touch. Now, sit back, relax and enjoy your perfectly crafted iced mocha latte!

Bottom Line

In conclusion, the chilled mocha latte recipe is a delicious and easy-to-make option that can be enjoyed at any time of the day. With its perfect combination of milk, espresso, and chocolate, it provides a refreshing and energizing option for coffee lovers. Whether you are looking for an iced latte or an iced mocha made at home, this recipe has got you covered.

Moreover, the recipe’s versatility allows for substitutions and variations to cater to your preference. You can customize your drink with different types of milk, sweeteners or chocolates to make it more creamy or less sweet.

So why not try making this iced mocha latte recipe at home? Not only will you be able to save money compared to purchasing from typical cafe shops, but you will also have the satisfaction of knowing that you have created something delicious with your own hands. Trust me; once you try out this recipe, there’s no going back!

In addition, this recipe is best when served with pastry treats such as cakes or cookies. The combination of iced mocha latte with sweet pastry treats makes it an excellent choice for a quick snack or indulgent dessert.

Don’t hesitate any further—gather your ingredients and start making this fantastic chilled mocha latte right away!

Chilled Mocha Latte

Chilled Mocha Latte Recipe

Here in the deep south it gets really hot in the summer and as we all know the perfect wake me up is coffee. So how do you get the coffee down in 100 degree heat? This recipe was invented by a friend and myself and now we have a cult following. Following us for the cold mocha lattes that is. Try it you will not be disappointed!
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Prep Time 10 mins
Cook Time 0 mins
Course Beverage
Cuisine Coffee
Servings 1 gallon
Calories 355.8 kcal


  • 5 scoops espresso coffee
  • 7 cups water
  • 3 tablespoons cocoa powder (Plain non sweet)
  • 1 1/2 cups granulated sugar
  • 6 cups milk


  • In your automatic coffee maker scoop your coffee and add your water just like your making your regular coffee.
  • Start the coffee making process.
  • While you are waiting for your coffee to brew, in a 1 gallon pitcher go a head and measure out you Cocoa and sugar.
  • When coffee is brewed and cooled slightly, pour into the pitcher and mix well so the sugar will dissolve.
  • Let cool completely and then add milk.
  • Chill!

Add Your Own Notes


Serving: 429gCalories: 355.8kcalCarbohydrates: 62.8gProtein: 8.5gFat: 9.3gSaturated Fat: 5.8gCholesterol: 34.2mgSodium: 125.7mgFiber: 0.9gSugar: 50g
Keyword < 15 Mins, Beverages, Easy, Summer
Tried this recipe?Let us know how it was!

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