Indulge in a Dreamy Chocolate Banana Coffee Recipe
Are you looking for a tasty and energizing way to start your day? Look no further than this Chocolate Banana Coffee recipe! This delicious smoothie combines the rich flavors of chocolate, banana, and coffee into one refreshing drink that is sure to satisfy.
As a barista, I have mastered the art of coffee-making and experimented with various recipes to create a delicious concoction like this. The addition of chocolate and banana not only adds extra flavor but also provides essential nutrients such as potassium, magnesium, and antioxidants.
This recipe is perfect for those busy mornings when you need a quick and healthy breakfast on-the-go. It can be easily made in less than 5 minutes using simple ingredients that are readily available in your kitchen.
So grab your blender, pick up some fresh bananas, cocoa powder, almond milk and get ready to whip up this delightful Chocolate Banana Coffee Smoothie!
Why You’ll Love This Recipe
This chocolate banana coffee recipe will take your morning coffee to the next level with its rich, chocolaty and banana flavor palate. As a barista, I can confidently say that this delicious concoction will be one of your favorite coffee drinks.
One of the main reasons you’ll love this recipe is its versatility. With three smoothie ingredients, cocoa powder, frozen bananas and almond milk, you can whip up this drink anytime you want. You can even substitute plant-based or whole milk choices to make it even more healthy and delicious.
Another reason to love this recipe is the healthy chocolate factor. This drink has unsweetened cocoa powder which is rich in antioxidants and other minerals like magnesium and iron. It will satisfy your chocolate cravings while keeping your sugar intake in check.
Moreover, the addition of peanut butter, ice cream or protein powder makes it a great post-workout drink or a nutritious snack between meals. It’s also perfect for those who are on-the-go because it’s easy to make and you can mix things up according to your preferences.
Lastly, the combination of coffee and banana is absolutely divine! The subtle banana flavor balances out the bitter taste of coffee beautifully and creates a harmonious blend that will stimulate your taste buds.
In conclusion, this chocolate banana coffee recipe is not only delicious but also nutritious and versatile. Its healthy chocolate component will leave you feeling satisfied and rejuvenated all day long. So why not try something new? Head to your kitchen right now and give it a go!
Ingredient List
For the chocolate banana coffee recipe, you will need the following ingredients:
- Coffee: Brewed coffee, cold brew or instant coffee (1 cup).
- Banana: One large or two small/frozen bananas (cut into chunks).
- Cocoa Powder: Unsweetened cocoa powder (2 tablespoons).
- Almond Milk (or other milk choice): Unsweetened almond milk, whole milk or your preferred milk substitute (½ – 1 ½ cups depending on preferred thickness).
- Peanut Butter: Natural peanut butter, creamy or crunchy (2 tablespoons).
- Ice Cream (optional): Vanilla ice cream or nice cream, plain or with chocolate chips (2 large scoops).
- Banana Extract: Banana extract (1/2 teaspoon).
- Vanilla Extract: Pure vanilla extract (1/2 teaspoon).
- Greek Yogurt (optional): Plain Greek yogurt for extra creaminess and a protein boost (1 tablespoon).
- Plant-Based Milk (optional): Plant-based milk like oat milk, soy milk or coconut milk can be used as a substitute for almond or dairy milk.
Note: These ingredients are for one serving. Adjust the measurements accordingly if you want to make more.
The Recipe How-To
Step 1: Brew coffee
To make the chocolate banana coffee, start by brewing 1 cup of strong coffee. For best results, use coffee grounds that would normally be used for a 12-cup pot of coffee. You can use any type of coffee you like, but a dark roast will give a stronger and more flavorful taste to this recipe.
Step 2: Prepare the ingredients
Gather all the necessary ingredients for this recipe. You will need:
- 2 frozen bananas, cut into chunks
- 1 cup milk (use your choice of milk: whole milk, almond milk, oat milk, or plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon peanut butter
- 1 teaspoon vanilla extract
- ¼ cup cold brew coffee
Step 3: Blend everything together
In a blender, combine all the ingredients and blend until smooth. Start on low speed and increase to high speed until everything is fully combined.
If you prefer a thicker consistency, add more frozen bananas or ice cream. If you like it thinner, add more cold brew coffee or milk.
Step 4: Serve and enjoy
Pour the chocolate banana coffee into two glasses and serve immediately. You can also top it with whipped cream, chocolate chips or drizzle some caramel sauce on top for an extra indulgence.
This recipe makes enough to serve two people. It’s perfect for breakfast or as an afternoon snack. Enjoy this delicious and healthy chocolate banana coffee smoothie!
Substitutions and Variations
If you’re feeling adventurous, there are plenty of ways to switch up this chocolate banana coffee recipe. Here are a few substitutions and variations you can try:
– Milk choice: If you’re not a fan of whole milk, feel free to swap in your favorite plant-based milk, such as almond milk, oat milk or coconut milk.
– Coffee choice: While this recipe calls for cold brew coffee, you can also use instant coffee or shots of espresso if that’s what you have on hand. Adjust the amount to your liking depending on how strong you want your coffee flavor.
– Banana extract: If you don’t have any banana extract on hand, feel free to leave it out. The frozen bananas should provide plenty of banana flavor on their own.
– Peanut butter: Don’t like peanut butter? You can use almond butter or another nut butter instead, or skip it altogether for a nut-free version.
– Cocoa Powder: This recipe calls for unsweetened cocoa powder, but if you prefer sweeter drinks, you can use sweetened cocoa powder instead.
– Protein Powder: Want to make this recipe more filling? Add some vanilla or chocolate protein powder to turn this into a breakfast-worthy smoothie!
With these substitutions and variations, your chocolate banana coffee will be completely customizable and unique to your tastes. Enjoy!
Serving and Pairing
The chocolate banana coffee smoothie is a true delight and can be served as a post-workout energy boost, breakfast or dessert. It has a thick, creamy texture and a luscious flavor that blends well with various toppings.
For serving, you can pour the smoothie in a glass and add a tablespoon of whipped cream on top along with a dash of cocoa powder or cinnamon. You can also sprinkle some chopped peanuts, sliced banana or dark chocolate chips on top for an extra crunch.
This smoothie pairs perfectly with baked goods such as banana bread, coffee cake, or chocolate chip cookies. Additionally, it complements savory dishes such as scrambled eggs, avocado toast, or baked potatoes.
If you’re looking for an ultimate coffee experience, pair the chocolate banana smoothie with a shot of espresso. The bold flavor of the espresso will create a delicious mocha smoothie that tastes heavenly.
For non-dairy consumers, try pairing this with coconut whipped cream instead of regular whipped cream. This will add a nice tropical twist to the smoothie that balances well with the chocolate and banana flavors.
Overall, this smoothie is versatile and can be enjoyed at any time of the day alongside your favorite food choices.
Make-Ahead, Storing and Reheating
Preparing coffee smoothies can take time, but you can make the process go smoother by prepping ahead of time. You may make the cold brew ahead of time and store it in an airtight container in the fridge for up to two weeks. As for the bananas, you may cut them up into small chunks and freeze them in resealable freezer bags for future use.
If you have made more banana coffee smoothie than needed, storing it is no problem. Transfer the remaining smoothie contents into a covered container in the fridge or freezer. The mixture will keep fresh for two days when stored in the fridge and up to one month when stored in the freezer.
When reheating your chocolate banana coffee, gently warm up the mixture on low heat over a stove or microwave. Avoid bringing it to a boil as this may alter the texture and taste of the coffee smoothie. After reheating, give it a stir thoroughly before serving to help ingredients combine back together.
With these quick tips, you can now enjoy your delicious chocolate banana coffee without worrying about everyday rush or waste of ingredients.
Tips for Perfect Results
To make the perfect chocolate banana coffee, here are some tips that will help you achieve the best results every time.
Firstly, when preparing the cold brew coffee, use coffee grounds that are strong normally make a 1:2 ratio of coffee to water. For example if you’re using a 12 cup pot coffee, you will need 2 1/2 cups of coffee grounds. This way, your chocolate banana coffee will have a rich and bold flavor.
Secondly, freeze your bananas beforehand for a creamier texture. Cut your bananas into chunks and freeze them in a resealable bag overnight before using them in your smoothie.
Thirdly, use high-quality ingredients such as unsweetened cocoa powder or vanilla ice cream to enhance the flavors of your drink.
Fourthly, experiment with different milk choices such as almond milk, oat milk or even plant-based milk to find the one that you like the most.
Fifthly, add a teaspoon of banana extract or cocoa powder to give your chocolate banana coffee an extra boost of flavor. Another tip is to add shots of espresso to create a delicious banana mocha smoothie.
Lastly, consider adding protein powder or peanut butter to make this recipe a perfect post-workout drink or snack. With these tips in mind, your chocolate banana coffee smoothie recipe is sure to be a hit amongst friends and family alike.
FAQ
Now that you have the recipe and all the necessary instructions to make a perfect Chocolate Banana Coffee Recipe let’s go through some frequently asked questions that people often have about this delicious coffee beverage. These are questions that people frequently ask about the recipe, ingredients, substitutions, and processes involved in making it. So, let’s explore these commonly asked questions and clear up any doubts you may have.
Is it okay to mix banana and chocolate?
Blending chocolate, banana and milk together in a smoothie not only creates a delicious flavor combination, but also provides a beneficial amount of protein, vitamins, antioxidants and calcium.
Can I use banana extract in coffee?
For those who enjoy experimenting with bold flavors in their coffee, here are some suggestions for creating a unique cup of joe. Begin with the grounds you typically use to make a 12 cup pot of coffee, measuring out 1/3 cup. From there, add 1/2 to 1 teaspoon of banana extract, depending on how strong you want the fruit flavor to be. Finally, mix in 1 to 1 1/2 teaspoons of cocoa for a smooth, chocolatey finish. Trust me, this is a combination you won’t want to miss.
Is banana coffee shake good?
By the way, if you want to enhance your coffee experience, consider pairing it with bananas as they complement each other really well. Moving on to the recipe, the next step is to add the milk. Personally, I prefer using low-fat milk, but you can opt for full-fat milk if you prefer. Alternatively, you can try plant-based options like almond milk, oat milk, or soy milk for added nutritional benefits.
Can we add coffee in banana shake?
For a delicious coffee treat, grab your blender and mix together some milk, coffee, and vanilla ice cream until they’re smooth and creamy. Then toss in a ripe banana and blend everything together until it’s perfectly combined. Pour everything into a glass, sit back, and enjoy the rich and indulgent flavors of this tasty concoction.
Bottom Line
In conclusion, this recipe for Chocolate Banana Coffee is the perfect beverage for coffee lovers who enjoy a healthy and delicious smoothie. The combination of chocolate and banana with coffee is a match made in heaven, creating a delightful flavor that is hard to resist. With only a few ingredients required, you can quickly make this smoothie at home and enjoy it as a breakfast drink or mid-day snack. Whether you prefer plant-based or dairy milk, almond milk or oat milk, there are several substitutes and variations available to try out.
This recipe is not only full of flavor, but it is also healthy and energizing. By using unsweetened cocoa powder and frozen bananas, you can create a tasty treat that is low in sugar but high in essential nutrients. Plus, adding some extra protein powder can turn this into a protein shake that is perfect for post-workout recovery or meal replacement.
So, if you’re looking for an alternative way to enjoy your daily cup of coffee, give the Chocolate Banana Coffee recipe a try! It’s easy to make and provides a delicious caffeine boost that will keep you going throughout the day. Don’t be afraid to experiment with different ingredients to find your perfect combination. This smoothie recipe may just become your new favorite breakfast drink!
Chocolate Banana Coffee Recipe
Ingredients
- 1/3 cup coffee, grounds (or however strong you normally make a 12 cup pot of coffee)
- 1/2-1 teaspoon banana extract
- 1 -1 1/2 teaspoon cocoa
Instructions
- Add cocoa to coffee filter.
- Pour coffee ground and extract on top.
- Add needed water to coffee maker and turn on.
Add Your Own Notes
Nutrition
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