Scrumptious Chocolate Coffee Cream Filled Cookies Recipe

Are you a coffee and chocolate lover? Then this recipe is just for you! Indulge in the rich and chewy Chocolate Coffee Cream-Filled Cookies, and experience a delectable combination of chocolate and coffee flavors in every bite.

As a barista, I am always on the lookout for recipes that combine two of my favorite things – coffee and delicious treats. And this recipe truly hits the spot. With its intense coffee aroma from the instant coffee granules, the chocolate sandwich cookies are blended with a smooth and creamy coffee filling made of heavy cream, powdered sugar, and vanilla extract.

This recipe is perfect for special occasions or just to satisfy your sweet tooth. If you’re feeling adventurous, you can even experiment with different variations by substituting hazelnut or caramel chocolate chips for dark chocolate ones.

So, let’s dive into this wonderful recipe and be prepared to have your taste buds amazed by this scrumptious Chocolate Coffee Cream-Filled Cookies Recipe.

Why You’ll Love This Recipe

Chocolate Coffee Cream-Filled Cookies
Chocolate Coffee Cream-Filled Cookies

Are you a coffee lover? Do you have a sweet tooth for chocolate cookies? If your answer is yes, then you are in for a treat with this chocolate coffee cream-filled cookies recipe! This recipe is perfect for those looking to indulge their taste buds in a heavenly combination of coffee and chocolate.

One of the best things about this recipe is its versatility. Whether you want to whip up something special for a family gathering, a potluck at work, or just enjoy some delicious treats at home, these cookies are an excellent choice. They are easy to make and require simple ingredients that can be found at any grocery store.

You’ll love the rich and indulgent flavors in this recipe, especially if you’re a fan of coffee-flavored desserts. Instant coffee granules are used in both the cookie dough and the cream filling, making these cookies an absolute dream for caffeine lovers. The addition of cocoa powder and dark chocolate chunks also adds to the depth of flavor and overall decadence.

Moreover, these cookies are incredibly versatile when it comes to serving and pairing options. You can serve them with a warm cup of cappuccino or as an accompaniment to your evening ice cream or hazelnut spread toast. They can make an excellent dessert choice with their unique flavor combination or even as a gift for your chocolate-obsessed friends or loved ones.

In conclusion, this chocolate coffee cream-filled cookies recipe is one that you’ll love for many reasons. It’s a perfect blend of chocolatey goodness and coffee flavors packed into a delicious cookie with melt-in-your-mouth cream filling. Don’t wait any longer; try out this recipe today, and be prepared to fall in love with it!

Ingredient List

 Dip into a divine dessert with our Chocolate Coffee Cream-Filled Cookies!
Dip into a divine dessert with our Chocolate Coffee Cream-Filled Cookies!

Ingredient List

Here are the ingredients you’ll need to make these chewy Chocolate Coffee Cream-Filled Cookies:

  • Instant coffee granules
  • Powdered sugar
  • Unsalted butter
  • Baking powder
  • Cornstarch
  • All-purpose flour
  • Egg
  • Butter
  • Sandwich cookies
  • Dark chocolate
  • Heavy cream

To make the chocolate coffee sandwich cookies, you’ll need 2 cups of all-purpose flour, 1/4 cup of cocoa powder, 1 tsp. of baking soda, 1/4 tsp. of baking powder, 1/4 tsp. of salt, 1 tbsp. of instant coffee granules, 1 cup of unsalted butter (softened), 3/4 cup of brown sugar, 3/4 cup of granulated sugar, and 2 eggs.

For the cream filling, you’ll need 1/2 cup of unsalted butter (softened), 2 cups of powdered sugar, 1/4 cup of heavy cream, and 1 tbsp. of instant coffee granules.

You can also substitute the sandwich cookies with Oreos for a different twist.

The Recipe How-To

 Splash some happiness into your day with these delicious cookies!
Splash some happiness into your day with these delicious cookies!

After gathering all the necessary ingredients and preparing the kitchen, it’s time to get started with the recipe. Here are the step-by-step instructions for making these flavorful chocolate coffee cream-filled cookies:

Step 1: Preheat the Oven and Line Baking Sheet

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking to the baking sheet and make cleaning up easier afterward.

Step 2: Cream Butter and Sugar

In a large mixing bowl, add ¾ cup (175g) of softened unsalted butter and 1 cup (200g) of granulated sugar. Beat them together until light and fluffy.

Step 3: Mix in Egg, Coffee Granules, and Vanilla Extract

Add in 1 large egg, 2 tsp of instant coffee granules dissolved in 1 tbsp of hot water (to enhance chocolate flavor), and 1 tsp of vanilla extract. Mix everything together until evenly combined.

Step 4: Sift Dry Ingredients

In a separate medium mixing bowl, sift together 2 cups (250 g) of all-purpose flour, ½ cup (40 g) of cocoa powder, 2 tsp of baking powder, a pinch of salt, and 1 tbsp of cornstarch.

Step 5: Combine Wet and Dry Ingredients

Mix the sifted dry ingredients into the wet ingredients until you get an even cookie dough texture. It should be thick enough that you can roll it into small balls.

Step 6: Prepare Chocolate Chunks

Fold in chopped dark chocolate squares or chips (½ cup/85g) into the mixture.

Step 7: Roll Dough Into Balls

Use a cookie scoop or spoon to measure out even amounts of dough dough. Then roll them into small balls about 1 inch in diameter.

Step 8: Bake Cookies

Place the cookie dough balls on the baking sheet, spaced about 2 inches apart. Then, bake them in the preheated oven for 10-12 minutes or until the edges of these cookies are firm but the top is still soft.

Step 9: Let Cool and Add Filling

Once out of the oven, let cool for a few minutes on a wire rack. While waiting for the cookies to cool, make your coffee cream filling.

Step 10: Make Filling

In a medium-sized mixing bowl, mix together ½ cup (120 ml) of heavy cream and 1 tsp of instant coffee granules until combined.

In another bowl, beat together ¼ cup (60g) of unsalted butter and 1¼ cups (150g) of sifted powdered sugar until smooth. Then add the coffee mixture to it to make a smooth filling.

Step 11: Sandwich Cream Filling Between Cookies


Substitutions and Variations

 It's time to spoil yourself a little with these luxurious cookies!
It’s time to spoil yourself a little with these luxurious cookies!

One of the best things about this chocolate coffee cream-filled cookies recipe is that it’s highly customizable! Whether you’re looking to substitute an ingredient you don’t have on hand or to take the recipe in a different direction, there are plenty of options to consider.

First, let’s talk about flour. While the recipe calls for all-purpose flour, you can also use whole wheat flour or gluten-free flour blends. The texture and flavor may be slightly different, but it’s a great option for those with dietary restrictions.

Instead of instant coffee granules, you can brew a strong cup of coffee and use that in both the filling and the cookie batter. This will give your cookies a more authentic coffee flavor.

Feeling adventurous? Add in chopped nuts like pecans or hazelnuts to the cookie batter for some extra crunch. You can also mix up the cream filling by substituting mascarpone cheese for heavy cream, adding in whipped cream or using different flavors like mocha or cappuccino.

For those who want to take these cookies to the next level, drizzle on some chocolate ganache or top them with a dollop of whipped cream. Or, if you want to keep it simple, sandwich them around a scoop of ice cream for an elevated ice cream sandwich experience.

Whatever variation you choose, don’t be afraid to experiment and have fun with this recipe!

Serving and Pairing

 Satisfy your sweet tooth with just one bite of these heavenly cookies!
Satisfy your sweet tooth with just one bite of these heavenly cookies!


These chocolate coffee cream-filled cookies are perfect for any occasion. You can have them as a snack or dessert after meals, and they go really well with coffee or tea. They are also great to serve at parties and gatherings as they are easy to make and always a crowd-pleaser.

For a fun twist, you can serve these cookies alongside a cappuccino or mocha to create a coffee-themed dessert. The coffee flavor in the cookies pairs perfectly with the rich espresso flavors in those drinks.

If you want to take your serving game up another notch, you could try making a chocolate chip cookie cake stuffed with the chocolate coffee cream filling. This decadent dessert will definitely impress your guests and make for a stunning centerpiece at any gathering.

Another option is to pair these cookies with ice cream. A scoop of vanilla or hazelnut ice cream alongside one of these chewy chocolate sandwiches will take things up yet another level. And if you’re feeling adventurous, try pairing them with salted caramel ice cream for an indulgent treat.

Finally, for those who love Oreos, try dipping these chocolate coffee sandwich cookies into a creamy chocolate ganache. The intense flavor of the dark chocolate is balanced perfectly with the sweet cream filling, creating an unforgettable sweet treat that everyone will be raving about.

No matter how you choose to serve them, these delicious cream-filled cookies are sure to become one of your go-to treats whenever you need something sweet and satisfying.

Make-Ahead, Storing and Reheating

 Make your afternoon coffee a little more exciting with our Chocolate Coffee Cream-Filled Cookies!
Make your afternoon coffee a little more exciting with our Chocolate Coffee Cream-Filled Cookies!

These chocolate coffee cream-filled cookies are perfect for making ahead and storing for later. Once the cookies have cooled, store them in an airtight container or ziplock bag in the fridge for up to three days. To maintain the cookie’s texture and freshness, I recommend storing the filling separately in an airtight container in the fridge.

When you’re ready to serve, simply remove from the container and let them come to room temperature before eating. If you prefer to reheat them, place them in a preheated oven at 350°F for 3-4 minutes, or pop them in the microwave for 20 seconds.

For longer storage, freeze the baked chocolate coffee sandwich cookies with the cream filling inside. Wrap each cookie individually in plastic wrap and store them all together in an airtight container or ziplock bag in your freezer for up to three months. When ready to eat, thaw the cookies overnight in your fridge and let them reach room temperature before eating.

These cookies are perfect to make ahead of time and are great for parties or gatherings where you want something sweet on hand. Just be warned that they may disappear quickly!

Tips for Perfect Results

 Our cookies will give you the perfect combination of sweetness and caffeine!
Our cookies will give you the perfect combination of sweetness and caffeine!

To ensure the best outcome of your chocolate coffee cream-filled cookies, here are some helpful tips:

Firstly, make sure to beat the butter and sugar long enough until they are light and fluffy. This helps to incorporate air into the mixture, making the cookies chewier.

Secondly, when mixing the dry ingredients, use a whisk to evenly distribute them. This ensures that all parts of the cookie dough have an equal amount of baking powder, cornstarch, and flour.

Thirdly, do not overmix the cookie dough once you have added the dry ingredients. Overmixing can cause gluten to develop, resulting in tough and dense cookies.

Fourthly, use instant coffee granules instead of brewed coffee in the cookie dough. This provides a stronger and more intense coffee flavor without adding extra moisture to the dough.

Fifthly, when making the cream filling, slowly add the heavy cream to the instant coffee granules and sugar mixture. This helps to prevent lumps from forming in the filling.

Sixthly, refrigerate the cream filling before filling the cookies. This firms up the filling and makes it easier to handle when filling the sandwich cookies.

Lastly, once filled with cream, store the cookies in an airtight container in the refrigerator. The cold temperature helps to keep the filling firm and prevents it from oozing out of the sandwich cookies.

By following these tips, you can ensure that your chocolate coffee cream-filled cookies turn out perfect every time!

Bottom Line

In conclusion, this Chocolate Coffee Cream-Filled Cookies Recipe is definitely worth trying out! The combination of chocolate and coffee flavors in the cookie as well as the cream filling make for a delectable treat that will satisfy your sweet tooth. The recipe’s versatility allows for various substitutions and variations, making it easy for you to tailor it to your personal preferences. Additionally, the cookies can be made ahead of time and stored easily, making them perfect for entertaining.

If you want to take your cookie game to the next level, give this recipe a try. Impress your family and friends with these delicious chocolate coffee sandwich cookies filled with a coffee mascarpone cream filling. And let’s be honest- who wouldn’t want to indulge in a chewy chocolate cookie after a long day? Trust me, these cookies will not disappoint- they are worth every bite.

So, what are you waiting for? Preheat your oven and start whipping up these amazing chocolate coffee cream-filled cookies. Whether you’re a coffee lover or simply have a sweet tooth, these cookies are sure to hit the spot. Enjoy them on their own or pair them with a warm cup of cappuccino or a scoop of ice cream to truly elevate your dessert experience. Happy baking!

Chocolate Coffee Cream-Filled Cookies

Chocolate Coffee Cream-Filled Cookies Recipe

Awesome! I love coffee, I admit it. I am addicted to it, but even if you are not, try this!! You will like them! Dip them in your coffee or eat them alone. Any way, they are good! 8)
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Prep Time 30 mins
Cook Time 15 mins
Course Dessert
Cuisine Global
Servings 24 cookies
Calories 122.9 kcal


  • 1/4 cup butter, softened
  • 1/4 cup superfine sugar
  • 1 egg, beaten
  • 2 teaspoons instant coffee granules
  • 1 1/2 cups all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon baking powder

To decorate

  • 2 ounces semisweet chocolate, melted

Coffee filling

  • 1/4 cup unsalted butter, softened
  • 3/4 cup powdered sugar, sifted
  • 1 egg yolk
  • 1 teaspoon instant coffee granules


  • Preheat oven to 350° and grease 3 or 4 baking sheets.
  • In a bowl, beat butter and sugar until light and fluffy.
  • In separate bowl, beat egg with coffee granules until dissolved. Gradually add to creamed mixture, beating well.
  • Sift the flour, cornstarch and baking powder over mixture.
  • Stir in to make a soft dough and knead lightly.
  • On a floured surface, roll dough to a 1/8-inch thickness.
  • With a 2-inch fluted cutter, cut out cookies and place on prepared baking sheets.
  • Bake 10-15 minutes, until firm and lightly browned.
  • Transfer cookies to wire racks to cool.
  • Put the cooled, melted chocolate into a pastry bag and snip off end.
  • Pipe parallel zigzag lines on half the cookies.
  • For cookie filling: In bowl, beat butter and powdered sugar until smooth and creamy.
  • In another bowl, mix egg yolk with coffee granules; add to creamed mixture and beat until smooth.
  • Spread the filling on plain cookies and then sandwich together.
  • Let cool in cool place until filling is firm.

Add Your Own Notes


Serving: 701gCalories: 122.9kcalCarbohydrates: 17.5gProtein: 1.6gFat: 5.5gSaturated Fat: 3.3gCholesterol: 26.9mgSodium: 33.6mgFiber: 0.7gSugar: 5.8g
Keyword < 60 Mins, Cookie and Brownie, Dessert, Oven
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