Deliciously Rich Chocolate Coffee Sandwich Cookies Recipe
There’s nothing quite like the comfort of a warm cup of coffee in the morning. But have you ever thought about combining the rich flavors of coffee with the decadent sweetness of chocolate? Look no further than this chocolate coffee sandwich cookies recipe that will leave your taste buds begging for more.
Coffee and chocolate are two flavors that complement each other beautifully, making for a rich and indulgent treat. This recipe is perfect for those who can’t decide between a cookie or a brownie – it’s both! The cookie sandwiches are filled with creamy coffee buttercream that perfectly balances out the richness of the chocolate cookies.
Whether you’re a coffee lover, chocolate fanatic, or simply looking to satisfy your sweet tooth, this recipe is sure to impress. So grab a cup of your favorite brew and let’s get baking!
Why You’ll Love This Recipe
Are you looking for a delicious dessert that will satisfy your sweet tooth and your caffeine fix? Look no further than these Chocolate Coffee Sandwich Cookies!
What’s not to love about this recipe? These cookies are made with a delectable chocolate coffee dough that is crisp on the outside and soft on the inside. The creamy coffee filling sandwiched between two cookies takes this treat to the next level.
But these cookies aren’t just delicious. They’re also versatile – you can switch up the filling or add different flavorings to the dough to suit your taste. And if you’re feeling adventurous, try dipping them in chocolate or adding some swirly cappuccino cream.
But wait, there’s more! This recipe is perfect for those with dietary restrictions, as it’s easily adaptable to be keto or gluten-free. Plus, they’re great for any occasion – whether it’s a midday pick-me-up, a post-dinner treat, or shared amongst friends at a gathering.
So why settle for ordinary cookies when you can make these delicious and unique Chocolate Coffee Sandwich Cookies? I promise they’ll become your new go-to recipe for all occasions.
Ingredient List
For the Cookies:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup finely ground espresso or coffee beans
- 1/4 tsp. salt
- 1 cup unsalted butter at room temperature
- 3/4 cup granulated sugar
- 1 tsp. vanilla extract
For the Filling:
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup light corn syrup
- 4 tsp. instant coffee granules
- pinch of salt
For the Espresso Buttercream:
- 2 sticks (1 cup) unsalted butter, at room temperature
- 2 cups confectioner’s sugar, sifted
- 4 tsp. instant espresso powder or instant coffee granules dissolved in
2 tablespoons boiling water - 1 teaspoon vanilla extract
Notes on Ingredients:
All-purpose flour and unsweetened cocoa powder are the base for the cookie dough that will give these cookies a classic chocolate flavor with a kick of espresso undertones. Finely ground espresso or coffee beans are essential to provide a true coffee flavor to both the cookie dough and filling recipes.
When preparing the filling, be sure to use high-quality semisweet chocolate chips and heavy cream as this will create a rich and creamy ganache filling. The addition of light corn syrup creates a silky smooth texture while also helping to prevent crystallization.
To create an irresistible Espresso Buttercream, unsalted butter is combined with sifted confectioner’s sugar, and dissolved instant espresso powder or instant coffee granules, which imparts rich, full-bodied coffee flavor to the frosting. This will complement the flavors of chocolate and coffee in the cookie sandwiches perfectly.
The Recipe How-To
Now it’s time to dive into the heart of this recipe! Follow these instructions carefully, and you’ll end up with a delicious batch of Chocolate Coffee Sandwich Cookies that will be sure to impress your friends and family.
Ingredients:
To make the cookies you’ll need:
– 2 cups of all-purpose flour
– ¼ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 teaspoon finely ground espresso or instant coffee granules
– ½ teaspoon salt
– ¾ cup unsalted butter, at room temperature
– 1 cup granulated sugar
– 1 egg, at room temperature
– 1 teaspoon vanilla extract
For the filling, you’ll need:
– 4 tablespoons unsalted butter, at room temperature
– 1 cup powdered sugar
– 1 tablespoon light corn syrup
– 2 teaspoons instant coffee granules
– A pinch of salt
For the chocolate coating, you’ll need:
– 1 cup dark chocolate chips
– 2 tablespoons light corn syrup
– A pinch of salt
Directions:
Step 1: Preheat the oven and prepare baking sheets
Preheat your oven to 350°F. Line two baking sheets with parchment paper.
Step 2: Mix the dry ingredients
In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, espresso or instant coffee granules, and salt. Set aside.
Step 3: Mix the wet ingredients
In a large bowl, use an electric mixer to beat the butter and sugar together until creamy. Add in egg and vanilla extract, and beat until combined. Gradually mix in the dry ingredients until they are fully incorporated.
Step 4: Roll out the dough
Divide the dough into 24 equal portions. Roll each portion into a ball and place them on the lined baking sheets. Flatten each ball with the bottom of a glass dipped in sugar.
Step 5: Bake the cookies
Bake for 10-12 minutes until the edges are lightly browned. Remove from the oven and let cool completely before adding the filling.
Step 6: Make the filling
In a bowl, whisk together the butter, powdered sugar, light corn syrup, instant coffee granules, and a pinch of salt. Mix together until it is light, fluffy, and spreadable.
Step 7: Assemble the sandwiches
Spread a dollop of filling onto half of the cooled cookies, and sandwich them together using the remaining halves.
Step 8: Coat with chocolate
For the chocolate coating, heat up the dark chocolate chips, light corn syrup, and salt in a double boiler, stirring frequently until melted. Dip one end of each cookie sandwich into the
Substitutions and Variations
If you want to mix up the flavors of these delectable sandwich cookies and add variety to your baking repertoire, consider some of these simple substitutions and variations.
First of all, the chocolate coffee filling in this recipe can be swapped out with different flavors of buttercream or ganache. Try a dark chocolate or mocha ganache for a rich and intense flavor, or a cappuccino cream for a lighter and fluffier texture.
If you are looking for a keto-friendly option, replace the flour in the cookie dough with almond flour and use light corn syrup or sugar-free sweeteners instead of granulated sugar. You can also turn them into Oreo-style cookies by rolling out the dough thinner and cutting rounds with a cookie cutter before baking.
For a twist on the classic chocolate filling, add some texture and crunch with coffee bean brittle or chopped nuts mixed into the creamy filling. You can also incorporate different flavors into the cookie dough itself, such as adding cocoa powder or finely ground espresso to make chocolate espresso sandwich cookies.
Another variation to consider is using mascarpone cheese instead of butter for a creamier and tangier taste. To make coffee mascarpone sandwich cookies, simply replace the butter in both the cookie dough and filling with an equal amount of mascarpone cheese.
Experimenting with different types of chocolate can also yield exciting results. Try using dutch process cocoa powder or finely ground espresso to make espresso chocolate sandwich cookies. Or, use cappuccino-flavored chocolate chips in place of dark chocolate for an extra pop of coffee flavor.
No matter which substitutions or variations you choose, these chocolate coffee sandwich cookies are sure to delight your taste buds with their rich flavors and velvety texture.
Serving and Pairing
These chocolate coffee sandwich cookies are already delicious on their own, but they also make a great addition to any dessert spread or cookie platter. A simple way to serve them is by pairing them with a hot cup of coffee or a tall glass of cold milk.
If you’re feeling more adventurous, try sandwiching a scoop of vanilla ice cream between two cookies to make a decadent ice cream sandwich. You can even use them as a base for an irresistible tiramisu dessert by dipping the cookies in espresso and layering them with whipped mascarpone cheese.
For a keto-friendly option, replace the powdered sugar with a keto-friendly sweetener and enjoy them guilt-free. If you’re looking for other pairings, these cookies would be delicious with a cappuccino chocolate drink or even as an accompaniment to a dark chocolate mousse.
No matter how you choose to serve them, these chocolate coffee sandwich cookies are sure to impress your guests and satisfy your sweet tooth cravings.
Make-Ahead, Storing and Reheating
These chocolate coffee sandwich cookies are perfect for making ahead of time, as they store and reheat beautifully. The cookie dough can be made up to 2 days in advance and stored in the refrigerator until ready to use. Once baked, the cookies can be stored at room temperature in an airtight container for up to 5 days, or in the freezer for up to 3 months.
To reheat the cookies, simply place them in a preheated oven at 350°F for 5-7 minutes, or until warmed through. Alternatively, you can microwave them on a low setting for about 10-15 seconds.
If you’re planning to serve these cookies at a party or gathering, you can make the cookie sandwiches in advance and store them in the refrigerator until ready to serve. When it’s time to enjoy, simply let them come to room temperature before serving.
These cookies also make great gifts, as they are easy to transport and hold up well during shipping. Just be sure to pack them securely in an airtight container so they don’t break during transit.
Overall, these chocolate coffee sandwich cookies are a versatile treat that can be enjoyed fresh out of the oven or days later. With easy storage and reheating options, they’re perfect for any occasion.
Tips for Perfect Results
Making the perfect sandwich cookie requires attention to detail and some pro tips to ensure optimal texture, flavor, and presentation. Below are some expert tips to help you create the perfect Chocolate Coffee Sandwich Cookies with ease.
Firstly, make sure that all ingredients are at room temperature, unless otherwise specified in the recipe. This means the eggs, butter, and any other refrigerated ingredients should be taken out of the fridge at least an hour before you begin baking. This will help them combine better and evenly distribute throughout the dough.
When measuring flour, avoid using a measuring cup to scoop it out directly from the container. Instead, spoon flour into a measuring cup and level it off with a flat edge. Too much flour can make your dough dry and tough.
To achieve consistent results in your cookies’ size and shape, use a cookie scoop or spoon to portion out each dough ball before placing them on a baking sheet lined with parchment paper. This will also enable even bake distribution.
For uniform baking, make sure your oven is preheated long enough before you slide in your cookie sheet(s). An oven thermometer can help ensure accuracy in temperature settings too.
Do not let over-baking ruin your cookies’ perfection! Take these out of the oven when they still feel slightly underdone or soft to touch. They will continue to cook on their own as they cool down on wire racks.
Lastly, take care when assembling sandwich cookies. Be gentle but firm when spreading chocolate cream or espresso buttercream onto one cookie so that it doesn’t break apart.
Following these tips and methods will ensure that your Chocolate Coffee Sandwich Cookies turn out to be delectable delights that everyone will love!
Bottom Line
In conclusion, the Chocolate Coffee Sandwich Cookies recipe is an excellent way to satisfy your sweet tooth and indulge your coffee cravings at the same time. Using ingredients like light corn syrup, powdered sugar, and butter, you can create a delicious sandwich cookie that is perfect for any occasion.
Not only is this recipe easy to follow with clear instructions, but it also allows for substitutions and variations to make it your own. And with tips provided for perfect results, storing and reheating strategies as well as frequently asked questions answered, this recipe guarantees success every time.
Whether you are looking for a snack to pair with your morning coffee or a dessert to impress your guests, Chocolate Coffee Sandwich Cookies are sure to be a crowd-pleaser. The combination of chocolate and coffee in a soft cookie is irresistible and will leave you wanting more.
So what are you waiting for? Try out this recipe today and experience the delightful taste of swirly chocolate coffee filling in crispy cookies. We guarantee that you won’t regret it!
Chocolate Coffee Sandwich Cookies Recipe
Ingredients
Cookie
- 1 tablespoon instant coffee granules
- 2 tablespoons very hot water
- 1 (19 1/2-22 1/2 ounce) box fudge brownie mix
- 1/2 cup butter, softened
- 1/2 cup flour
- 1 egg
- 2 tablespoons coarse sugar
Coffee Buttercream
- 2 teaspoons instant coffee granules
- 2 tablespoons very hot water
- 1/4 cup butter, softened
- 2 cups powdered sugar
- 1 tablespoon light corn syrup
Instructions
- Heat oven to 350. Place 1 T. coffee granules and 2 T. hot water in medium bowl; stir until dissolved. Stir in brownie mix, 1/2 cup butter, flour and egg.
- Place coarse sugar into small bowl. Shape dough into 1 inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheets. Cool completely.
- Place 2 t. coffee granules and 2 T. hot water in small cup; stir until dissolved. Beat 1/4 cup butter in medium bowl at medium speed until creamy. Gradually add powdered sugar alternately with dissolved coffee granules, scraping bowl often, until well mixed. Stir in corn syrup.
- Spread 1 t. buttercream onto bottom-side of 1 cookie. Top with another cookie, bottom-side down.