Indulge in Decadent Chocolate Hazelnut Coffee Bread Pudding
Hey there coffee and chocolate lovers, I’ve got a sweet treat for you today – a Chocolate Hazelnut Coffee Bread Pudding Recipe. This recipe combines the rich and indulgent flavors of chocolate, hazelnut, and coffee to create a mouth-watering dessert that’ll satisfy all your cravings.
Picture this – layers of creamy bread soaked in a mixture of heavy cream and milk, sprinkled with bits of hazelnuts, and centered with melted chocolate chips. As if that wasn’t enough, the whole thing is topped off with warm chocolate sauce and served with a scoop of coffee ice cream. Are you drooling yet?
But what sets this recipe apart from other bread puddings is the flavorful twist of espresso and rich chocolate hazelnut spread. Each bite is an explosion of tastes in your mouth that will leave you wanting more.
So whether you’re looking for a decadent dessert for a dinner party or just craving something sweet to indulge in after dinner, this Chocolate Hazelnut Coffee Bread Pudding Recipe has got your back. Trust me; it’s worth trying!
Why You’ll Love This Recipe
Attention coffee and dessert lovers, listen up! I’m here to introduce you to a recipe that will leave you begging for more. This Chocolate Hazelnut Coffee Bread Pudding Recipe is a game-changer that will elevate your taste buds to a whole new level.
Now, some of you might be thinking, “Bread pudding? That doesn’t sound very exciting.” But let me tell you, this is not your ordinary bread pudding. The chocolate hazelnut twist takes it up a notch and adds an extra layer of decadence that will make your mouth water.
But wait, it gets better. This recipe also includes instant coffee, which enhances the richness of the chocolate and gives it a delightful mocha flavor that coffee aficionados will appreciate. And let’s not forget the hazelnuts, which add a satisfying crunch to every bite that complements the softness of the bread pudding.
What makes this recipe special is not only its deliciousness but also its versatility. You can swap out some ingredients for others depending on your preferences. For example, if you’re a fan of white chocolate, substitute semisweet chocolate chips with white chocolate ones or vice versa. Likewise, if you prefer croissants to bread slices, go for it! It’s all about making it your own.
Lastly, one cannot ignore how easy this recipe is to make! In under an hour and with just ten ingredients, you’ll have a scrumptious dessert ready to serve. Whether it’s for a weekend brunch with friends or a cozy night in by yourself (no judgment!), this Chocolate Hazelnut Coffee Bread Pudding Recipe is the perfect treat that blends flavors to perfection.
Trust me; your taste buds will thank you later. Make this dessert once and watch as it becomes an instant favorite in your household!
Ingredient List
Here are the key ingredients you’ll need for this delicious chocolate hazelnut coffee bread pudding recipe:
- 6 slices of firm white bread – Cut into 4-inch triangles.
- 1/2 cup of chocolate chips – You can use semisweet or dark chocolate chips, depending on your preference.
- 2 tablespoons of espresso or instant coffee – This will really give the dish its signature flavor.
- 1 pound of unsalted butter
- 6 large eggs – Beaten
- 1 1/2 cups of sugar
- 2 teaspoons of ground cinnamon
- 1 cup of heavy cream
- 1 cup of 1% low-fat milk
- 1/4 cup of Nutella or hazelnut spread – If you’re looking for a shortcut, feel free to use store-bought hazelnut spread.
- 1/2 cup of chopped hazelnuts – Make sure these are toasted first!
- 2 cups of mocha or chocolate-flavored bread – You can use any type of bread that you like, but we recommend using challah, brioche, Italian, croissant pieces, or panettone bread.
- 1/2 cup of white chocolate chips
- 4 cups of semi-sweet chocolate chips – These will be melted and used to create a luscious chocolate sauce that’s drizzled over the top (yum!).
The Recipe How-To
Step 1: Cut the Bread
Cut your bread of choice into 4-inch triangles. For best results, use white bread, challah, brioche, panettone or Italian bread. You can use stale bread from a day or two ago, but be sure that it is still firm and not overly dry.
Step 2: Prepare the Chocolate Mixture
In a large bowl, mix 2 cups of milk, 1 cup of heavy cream, 1/4 cup of sugar and 2 teaspoons of instant coffee until well blended. Add 6 large eggs and whisk until smooth. Then add 1/2 cup of chocolate hazelnut spread (Nutella) and whisk again. Add 2 cups of chopped chocolate – a mixture of semisweet and espresso chocolate works really well here because it adds depth to the chocolate flavor profile.
Step 3: Arrange the Bread and Chocolate
Use unsalted butter to generously coat a baking dish before arranging your bread slices in the dish with the points facing up. Pour half of the chocolate mixture over your first layer of bread, making sure each slice is coated in the mixture. Spread a handful of chopped hazelnuts over the top, pressing them slightly into the bread so they don’t fall off in baking. Add a second layer of buttered bread to completely cover up all of the chocolate and hazelnuts.
Step 4: Bake and Serve
Pour the remaining chocolate mixture into your prepared baking dish and sprinkle with more chopped hazelnuts over the top. Now it’s time to warm up all those delicious ingredients in your oven! Bake for approximately 45 minutes at 375 degrees F, or until pudding is set – the center should spring back gently when pressed down with your finger.
Once it’s done, and the pudding is chocolatey and crispy on top, remove it from the oven and let it cool for 10 minutes. Drizzle a small amount of warm chocolate sauce over each serving of bread pudding freshly made. This dessert is best served warm with a side of coffee, espresso or even better – coffee ice cream!
Substitutions and Variations
For a twist on the classic chocolate hazelnut coffee bread pudding recipe, try some of these substitutions and variations:
– Nutella Bread Pudding: Use Nutella instead of hazelnut spread for a deliciously rich and chocolaty twist. Simply spread the Nutella between slices of white bread or brioche before soaking in the custard mixture.
– Mocha Bread Pudding: Add 2-3 teaspoons of instant coffee to the custard mixture for an extra kick of caffeine and a mocha flavor.
– Chocolate Croissant Bread Pudding: Swap out the white bread for croissants for a buttery and flaky base.
– Panettone Bread Pudding: Use panettone bread instead of white bread for an Italian-inspired twist.
– Dark Chocolate Hazelnut Coffee Bread Pudding: Swap out the semisweet chocolate chips for dark chocolate chips for a richer, less sweet flavor.
– Use different types of nut butters instead of hazelnut spread. Mix it up with almond or peanut butter for a different taste experience.
Experimentation is encouraged when making this pudding recipe, and substitutions’ versatility is unlimited. Playing with different flavors and variations can lead to entirely new recipes to enjoy with family and friends.
Serving and Pairing
Once your Chocolate Hazelnut Coffee Bread Pudding is ready, allow it to cool for a few minutes before serving. You can serve it warm or at room temperature, both of which are equally delicious! The pudding is best served laced with hazelnut bits and centered with melted chocolate, and it pairs well with a hot cup of coffee or a creamy latte.
If you’re looking for an extra indulgence, garnish each plate with warm chocolate sauce or a dollop of whipped cream. The rich flavors of the pudding combined with the sweetness of the chocolate sauce or cream will elevate your dessert game to another level!
In terms of pairing options, lighter-bodied wines such as Riesling or Pinot Grigio would make an excellent complement to this dessert’s sweet and nutty flavors. You could also opt for a bold cup of coffee that can balance the richness of the pudding, like an espresso or a mocha latte.
Overall, this Chocolate Hazelnut Coffee Bread Pudding brings together familiar flavors in an exciting new way. It’s a perfect dessert to share at family gatherings, garden parties, or just for treating yourself when you crave something comforting and indulgent.
Make-Ahead, Storing and Reheating
One of the great things about this delicious Chocolate Hazelnut Coffee Bread Pudding is that you can make it ahead of time, and it’s easy to store and reheat when you’re ready to enjoy it.
To make ahead, simply prepare the recipe as directed, but do not bake it. Cover tightly with plastic wrap and refrigerate for up to 24 hours until you’re ready to bake. When ready, remove from the refrigerator and let sit on the counter for about 30 minutes before baking.
Storing your bread pudding is easy too! Simply cover tightly with plastic wrap or transfer to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the bread pudding by wrapping it tightly in plastic wrap and aluminum foil before placing it in the freezer.
When you’re ready to reheat your bread pudding, preheat your oven to 350 degrees Fahrenheit. Remove any plastic wrap or containers and place the bread pudding on a baking sheet. Bake for about 15-20 minutes, or until heated through.
Pro tip: If reheating individual servings, microwave for a few seconds or heat in a skillet with some butter until warm.
Don’t waste any leftovers! This bread pudding can be turned into a delicious French Toast by simply reheating the slices in the oven or on a skillet until golden brown. Top with some fresh whipped cream or fruit for an extra special treat.
Overall, this recipe is perfect for entertaining guests or just indulging on your own. Follow these make-ahead, storing, and reheating tips to enjoy this decadent dessert anytime!
Tips for Perfect Results
To ensure that your Chocolate Hazelnut Coffee Bread Pudding turns out just as decadent and delicious as you imagine it, here are some tips for achieving perfect results:
Firstly, make sure to use high-quality ingredients. This includes fresh hazelnuts, good quality chocolate chips, and a delicious bread that will absorb the rich chocolate hazelnut custard.
Secondly, be sure to follow the recipe instructions carefully. This includes measuring your ingredients precisely, mixing everything well, and leaving enough time for your bread pudding to absorb the custard mixture before baking.
Next, don’t over-bake your bread pudding. While you want to ensure the pudding is cooked through, over-baking it can cause it to become dry and tough. Instead, keep a close eye on it towards the end of the baking time and remove it from the oven once it’s golden brown on top and has a slight jiggle in the center.
Additionally, allow your bread pudding to cool before serving. This will give the custard time to set properly and make for a more enjoyable texture.
Finally, consider personalizing your bread pudding with various toppings or add-ins. Whether it’s whipped cream or extra chocolate chips sprinkled on top, these little touches can take your dessert to the next level!
By following these tips, you’ll be able to enjoy a perfect batch of Chocolate Hazelnut Coffee Bread Pudding every single time.
Bottom Line
In conclusion, this chocolate hazelnut coffee bread pudding recipe is a must-try for all coffee and dessert lovers out there. It’s a perfect fusion of rich, comforting flavors that would satisfy your sweet tooth cravings as well as your morning caffeine needs.
The ingredient list might look daunting at first, but fear not! This recipe is simple and easy to follow. Plus, with the variations and substitutions mentioned above, you have the freedom to make it your own and personalize it to your liking.
Impress your family and friends with this indulgent dessert that’s sure to delight everyone’s taste buds. Serve it warm with a scoop of coffee ice cream or topped with warm chocolate sauce. Trust me; it’s a game-changer.
So, what are you waiting for? Head to your kitchen and give this recipe a try. Who knows, maybe this could be the start of your culinary journey into becoming the next Joanna Gaines or America’s Test Kitchen top chef!
Chocolate Hazelnut Coffee Bread Pudding Recipe
Ingredients
- 6 slices firm white bread, each cut in 4-inch triangles
- 2 cups 1% low-fat milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons sugar
- 4 teaspoons instant coffee
- 3 large eggs
- 1/2 cup hazelnuts, toasted and chopped
Instructions
- Preheat oven to 350°.
- Have a 2-quart shallow baking dish and a large roasting pan handy.
- Overlap the bread pieces in baking dish.
- Place dish in roasting pan.
- Bring 1 cup milk and cream to a simmer in a 1 quart saucepan over medium-low heat.
- Remove from heat; add the chocolate chips, sugar and coffee.
- Let it stand 2 minutes to melt chocolate and then whisk until blended.
- Whisk the remaining cup of milk and the eggs in large bowl until well blended, then whisk in chocolate mixture.
- Pour evenly over the arranged bread.
- Sprinkle the hazelnuts.
- Pour hot water into roasting pan to come halfway up sides of dish.
- Bake 55-60 minutes until a knife inserted near center comes out clean.
- Remove from water to a wire rack and serve warm or cold.
Add Your Own Notes
Nutrition
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