A Decadent Twist on Your Morning Brew: Chocolate Malt Coffee

Are you seeking the perfect coffee recipe that satisfies your sweet tooth and love of chocolate? Well, you’re in luck because I have a recipe that’s sure to delight! Introducing my terrific Chocolate Malt Coffee Recipe! This fantastic coffee brings together viral whipped coffee and super-duper cocoa-rific fun chocolate to create a twist on the standard whipped coffee.

In this recipe, we combine the classic milkshake flavors of malted milk powder and chocolate, bringing this recipe to a whole new level of decadence. The result is an espresso-malted milk mocha dalgona that is heavenly in taste and aroma. With just a few ingredients, this chocolate malt coffee is easy to make at home and is perfect for any occasion.

Brewed with ingredients such as instant coffee powder, unsweetened cocoa powder, and milk powder, this tasty beverage will make you feel like a barista in your own kitchen. And the best part? You can customize it to your preference! Prefer Dutch-processed cocoa powder over unsweetened cocoa powder? Not a fan of using instant coffee powder? No problem! This malt recipe is versatile and can accommodate different substitution options.

So grab your measuring cups and let’s get brewing! Surely, one sip of this specially crafted coffee will leave you asking for more.

Why You’ll Love This Recipe

Attention all chocolate lovers! I have a recipe that will knock your socks off. Introducing the Chocolate Malt Coffee Recipe, a decadent and delicious beverage that will satisfy your sweet tooth cravings.

If you love the taste of chocolate and malt, then this recipe is perfect for you. The combination of rich cocoa powder, malted milk powder, and espresso creates a unique and flavorful drink that is sure to please your taste buds.

But wait, there’s more. This recipe can be customized to fit your preferences. Love whipped coffee? You can easily turn this into an Espresso Malted Dalgona by adding a dollop of whipped coffee on top. Want something cold and refreshing? Try an Iced Chocolate Almond Milk Shaken Espresso with a fun chocolate twist.

Not only is this Chocolate Malt Coffee Recipe delicious, but it’s also easy to make. With just a few simple ingredients like milk powder, unsweetened cocoa powder, and malted milk powder, you can create a super-duper cocoa-rific coffee in no time.

So what are you waiting for? Give this recipe a try today and taste for yourself why this drink brings viral popularity wherever it goes. Trust me, one sip of this coffee malt will leave you feeling like you hit the jackpot at the dessert bar.

Ingredient List

Ingredients you will need for Chocolate Malt Coffee Recipe

Here are the ingredients I recommend using to make this super duper chocolate malt coffee recipe! For a fun chocolate twist, I added Chocolate Cream Cold Brew coffee in the recipe. It brings a viral culver’s malt shake vibe that you’ll love.

Ingredients 1:

• 3 cups of unsweetened chocolate milk
• 2 tablespoons of malted milk powder
• 2 tablespoons of unsweetened cocoa powder
• 3 tablespoons of instant coffee granules
• 1 teaspoon of pure vanilla extract (optional)

Ingredients 2:

• 1/4 cup of malted milk powder
• 1 teaspoon of unsweetened cocoa powder
• 1 tablespoon of coffee chocolate malt instant coffee
• 1/4 teaspoon of vanilla powder (optional)

Ingredients 3:

• 1 cup heavy cream
• 1/4 cup of malted milk powder
• 2 teaspoons of instant coffee granules
• 1 teaspoon of vanilla syrup (optional)

Ingredients 4:

• Malted mocha dalgona coffee creamer ingredients:
  • [ ] 1/4 cup whipped coffee
  • [ ] 1 tablespoon malted milk powder
  • [ ] 1 tablespoon cocoa powder
  • [ ] 1/2 tablespoon powdered sugar
  • [ ] Non-fat milk, frothed until foam layer forms on top

Ingredients 5:

• Hot chocolate almondmilk shaken espresso:
  • [ ] Dark Chocolate sauce
  • [ ] Ice
  • [ ] Almond milk
  • [ ] Whipped Cream(Optional)
  • [ ] Mocha sauce (Optional)

Ingredients 6:

• Malted Milkshake:
  • [ ] Vanilla ice cream
  • [ ] Hot cocoa mix
  • [ ] Malted milk powder
  • [ ] Milk

These ingredients will make 2 to 3 servings. Adjust the ingredients if you are making this recipe for more.

The Recipe How-To

Now let’s dive into the exciting part, the recipe how-to!

Ingredients:
– 1 cup of strong brewed coffee
– 2 tablespoons of chocolate malt powder
– 1 teaspoon of unsweetened cocoa powder
– 3 tablespoons of malted milk powder
– 1/4 cup of milk or non-fat milk
– 3/4 cup of cold brew coffee

Steps:

1. Combine 1 cup of strong brewed coffee with 2 tablespoons of chocolate malt powder and whisk it until they’re well combined.
2. Pour in 1 teaspoon of unsweetened cocoa powder and 3 tablespoons of malted milk powder into the mixture. Continue to mix until all dry ingredients are dissolved.
3. Begin adding the cold brew coffee in small parts, followed by a quarter cup of milk each time you add the cold brew.
4. Stir gently to make sure all ingredients are well-combined and leave it to sit for about five minutes.
5. Pour into a glass on top of some ice or blend it together over ice for a fun chocolate twist!

Your result will be an indulgent drink that is suitable for morning or evenings with notes of super-duper cocoa-rific coffee and espresso-malted milk. Let this beverage bring viral satisfaction to your soul!

Don’t be afraid to experiment with different variations to tailor the recipe as per your taste buds preference.

Substitutions and Variations

If you’re in the mood to switch things up and try something new, here are some substitution and variation ideas for this chocolate malt coffee recipe:

– Milk alternatives: Instead of regular milk, you could use almond milk, oat milk, soy milk, or any other milk alternative that suits your dietary needs and preferences.

– Malted flavor: The recipe calls for malted milk powder, but you could also try using malted barley syrup or malt extract for a stronger malt flavor.

– Cocoa powder: If you prefer a darker chocolate flavor, you can use Dutch processed cocoa powder instead of unsweetened cocoa powder.

– Coffee: While the recipe suggests using cold brew coffee, you can use any type of coffee that you prefer. You can also experiment with adding espresso shots to make an espresso malted mocha dalgona.

– Whipped cream: For a non-dairy alternative to whipped cream, you could use coconut whipped cream or aquafaba whipped cream (made from chickpea liquid).

– Sweeteners: If you don’t have chocolate creamer on hand, you can use regular creamer or sweeten your coffee with sugar or honey.

– Iced coffee: To make an iced version of this drink, simply pour the chocolate malt coffee over ice and add a splash of milk or creamer. You could even turn it into an iced chocolate almondmilk shaken espresso by adding a shot of espresso and shaking it up in a cocktail shaker with ice.

Remember, the fun of coffee-making comes from experimenting and finding what works best for your taste buds. So feel free to get creative and put your own twist on this super-duper cocoa-rific coffee malt recipe!

Serving and Pairing

When it comes to serving and pairing a chocolate malt coffee, there are several options available that cater to different tastes.

For those who prefer a classic coffee taste, serving the chocolate malt coffee with a plain croissant or a muffin would be a great choice. The buttery flavor of the pastry complements the rich flavors of the chocolate and malt.

On the other hand, if you are looking for a more indulgent experience, adding whipped cream on top of your chocolate malt coffee is an easy way to give it a decadent twist. Chocolate chips or shavings can also be sprinkled on top for extra texture and flavor.

If you want to take it a step further, why not pair your chocolate malt coffee with some yummy comfort food? A warm slice of chocolate cake or brownies would be a perfect match for this rich and indulgent coffee.

Another option would be pairing your coffee with something fruity. A fresh berry salad or a fruit smoothie can help balance out the sweetness of the chocolate and add some refreshing notes to your taste buds.

And lastly, for those who prefer non-dairy options, substituting milk with almond milk or coconut milk is an excellent alternative that still retains the yummy taste of your classic chocolate malt coffee.

Whatever you choose to pair your chocolate malt coffee with, remember to enjoy it with friends and loved ones. Coffee is all about bringing people together, and this delicious recipe is no exception!

Make-Ahead, Storing and Reheating

If you want to make this chocolate malt coffee recipe ahead of time, I suggest making it in a larger batch and storing it in the refrigerator or freezer for later. Simply pour the coffee into a mason jar or an airtight container and place it in the fridge or freezer. It can last for up to one week in the fridge, and up to three months in the freezer.

To reheat, simply warm it up on your stovetop over low heat or microwave it for about 30 seconds until heated through. Be sure to stir it well before serving.

If you’re planning to serve it at a party or gathering, you can make a big pot and keep it warm in a slow cooker on low heat with occasional stirring. This way, guests can serve themselves whenever they want a warm cup of chocolate malt coffee.

You could also turn this coffee recipe into an iced coffee by letting it cool down and chilling it in the refrigerator. Once chilled, serve in glasses filled with ice and enjoy your refreshing iced chocolate malt coffee.

Overall, this chocolate malt coffee recipe is super versatile and can be enjoyed any time of the day. From its fun chocolate twist to its super duper cocoa-rific flavor, this coffee brings viral craze culver to your own home. So, give it a try today!

Tips for Perfect Results

To get the perfect chocolate malt coffee, there are a few tips and tricks to keep in mind while preparing the recipe. The following tips will help you achieve the perfect balance of sweet and malty flavors in your coffee:

1. Use high-quality ingredients: Be sure to use high-quality cocoa powder, malted milk powder, and chocolate cream for an unbeatable flavor. The quality of the ingredients can make a big difference in the taste of your brew.

2. Experiment with different ratios: Depending on your preference, you can adjust the amount of cocoa powder, malted milk powder, and chocolate cream to suit your taste.

3. Use cold-brewed coffee: Cold-brewed coffee is less bitter than hot-brewed coffee and will give your chocolate malt coffee a smoother taste.

4. Don’t overheat the milk: When heating the milk, be careful not to overheat it as this can scorch the milk and cause a burnt taste.

5. Mix well: Be sure to mix all the ingredients thoroughly to ensure that the flavors are evenly distributed throughout your drink.

6. Serve at the right temperature: Serve your chocolate malt coffee hot or cold, depending on your preference.

7. Add ice for an iced version: If you prefer a cold beverage, add ice cubes to chill it down.

By following these tips and tricks, you’ll be able to create a perfect cup of chocolate malt coffee every time!

FAQ

Now, let’s address some frequently asked questions about this chocolate malt coffee recipe. I understand that making a perfect cup of coffee can be a daunting task, and you may have some doubts or concerns. However, fear not! In this section, I will answer your most common queries regarding the ingredients, recipe, and variations. So, grab your notepad and let’s get to it!

Is chocolate malt powder good in coffee?

When making a chocolate malt coffee, it’s important to find the right balance of sweetness. Adding an extra dose of the chocolate malt powder can amp up the sweetness if that’s what you prefer. To make my preferred tall cup, I use 3 tablespoons of the powder to get the perfect blend of chocolate, malt and coffee flavors.

What does Starbucks use for chocolate malt?

For a chocolate malt flavored coffee, a combination of cane sugar and cocoa powder is used, along with natural malt and other natural flavors. You can either purchase chocolate malt powder or create your own by combining sugar, malted milk powder, and dutch process cocoa powder.

Does malt go with coffee?

Looking for a new delicious coffee experience? Try the Malted Mocha Dalgona! This exciting variation of the whipped coffee trend combines the viral Dalgona coffee with a chocolaty and malty flavor. Whether it’s warm or cold, this rich and indulgent drink is perfect for any occasion.

Can malted milk be used in coffee?

To make a delicious malted mocha latte, start by blending together the espresso, malted milk powder, cocoa powder, and vanilla until fully mixed. Then, add frothed milk on top and sweeten with sugar to your liking.

Bottom Line

In conclusion, the recipe for chocolate malt coffee is one of the best coffee recipes out there. It brings a viral and super duper cocoa-rific coffee flavor to your palate with every sip. People who love chocolate, malt, and coffee are bound to fall in love with this drink at first taste.

Through the use of high-quality ingredients such as chocolate milk, malted milk powder, unsweetened cocoa powder, and instant coffee granules, you can easily whip up a fun chocolate twist on the standard whipped cream cold brew. Moreover, substitutions and variations can guarantee that the drink matches your unique preferences.

Whether you want to enjoy it hot or iced, with or without whipped cream or any other add-ins, this malt recipe has got you covered. This recipe is versatile enough to be enjoyed any time of day and can impress both guests and loved ones.

In conclusion, try out this best-chocolate-malt-coffee recipe today and bring a smile to your face with every sip.

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