Delicious Coffee Bread Recipe | Quick and Easy
Are you looking for a quick and easy sweet bread recipe to satisfy your cravings? Look no further because I have just the perfect recipe for you: coffee bread. This recipe is not only simple and easy to make, but it’s also versatile and can be served as a coffee cake loaf or swedish tea ring.
Coffee bread is a type of sweet bread that has a subtle coffee flavor and pairs perfectly with your morning cup of joe. It’s an old-fashioned recipe that has been passed down through generations and is enjoyed by many cultures around the world, from Japanese melon-pan to Finnish cardamom bread.
What makes this coffee bread recipe stand out is that it uses simple ingredients that can be found in any pantry, such as flour, sugar, butter, milk, eggs, and dry yeast. There’s no need for any fancy equipment or techniques, and best of all, it only takes about an hour to bake from start to finish.
In this article, I will provide you with step-by-step instructions on how to make this delicious coffee bread recipe, as well as tips on how to achieve the perfect results every time. So whether you prefer it as a loaf cake or a swedish tea ring, you won’t be disappointed with this easy coffee bread recipe.
Why You’ll Love This Recipe
There are few things that can compare to the aroma of fresh, warm coffee bread wafting through your home. That’s just one reason why you’ll fall head over heels for this fantastic recipe. This coffee bread is an easy and impressive treat that you can make with simple ingredients found in most kitchens.
Unlike traditional bread recipes that can be time-consuming and finicky, this recipe is quick and straightforward, giving you the perfect morning treat without spending all day in the kitchen. Plus, it’s versatile, making it perfect for a variety of occasions. Whether you are hosting brunch or looking for a sweet afternoon snack, this coffee bread can satisfy your cravings.
This recipe is ideal for those who love sweet breads and coffee cakes, as it combines the best of both worlds. The bread is leavened with dry yeast and baking powder, which gives it an airy texture while the sugar provides a sweet flavor that pairs perfectly with a cup of hot coffee.
Moreover, this recipe hits all the right notes in terms of flavor and texture. It has a soft, fluffy crumb that slightly melts into your mouth upon first bite. The aroma of fresh-baked bread tinged with hints of cinnamon and cardamom makes it a must-have comfort food.
Overall, if you’re looking for a recipe that will delight your senses and satisfy your taste buds, this homemade coffee bread is perfect!
Ingredient List
Here are the ingredients that you will need to prepare your coffee bread recipe:
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup warm water (105-110°F)
- 1/4 cup granulated sugar
- 2 cups milk, scalded and cooled (110-115°F)
- 6 tablespoons (85g) unsalted butter, melted and cooled
- 2 teaspoons ground cardamom
- 5 cups all-purpose flour, divided
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsweetened coffee
- 3 tablespoons granulated sugar
- 1/2 cup packed light or dark brown sugar
- 2 large eggs, beaten
- 1 cup mashed ripe bananas or applesauce
- Sour cream, optional
The Recipe How-To
Now, let’s dive into the fun stuff – making the coffee bread!
Step 1: Prepare the Yeast Mixture
In a small bowl, dissolve 1 tablespoon of dry yeast in 1/4 cup of warm water. Add 1 teaspoon of sugar and stir until everything is dissolved. Let the mixture sit for about 5 minutes or until it becomes frothy.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
Step 3: Mix the Wet Ingredients
In a separate mixing bowl, whisk together the yeast mixture, 2 large eggs, 2/3 cup of milk, and 6 tablespoons of melted butter until everything is well combined.
Step 4: Combine Mixtures and Make the Dough
Slowly add the wet mixture to the dry ingredients while stirring with a wooden spoon. Stir until it forms a dough. Transfer the dough to a floured surface and knead for about 10 minutes until it’s smooth and elastic.
Step 5: Let It Rise
Place the dough in a clean bowl greased with oil. Cover with a kitchen towel and let it rise for about an hour in a warm place or until it doubles its size.
Step 6: Preheat Your Oven
Preheat your oven to 350°F (180°C).
Step 7: Form Your Loaf
After the dough has risen, punch it down and transfer it to a greased loaf pan. Let it rise again for another 10-15 minutes.
Step 8: Bake and Cool
Bake your coffee bread in your preheated oven for 30-35 minutes, or until it turns golden brown. Remove from the oven and let it cool for a few minutes before serving.
Now, you’ve got yourself a delicious coffee bread that’s perfect for breakfast or a snack!
Substitutions and Variations
Looking for ways to spice up your coffee bread recipe? Here are some substitution ideas and variations you can try:
1. Coffee Cake Loaf: Instead of a plain coffee bread, add streusel or crumb topping to make it a delicious coffee cake loaf.
2. Banana Bread Coffee Bread: Add mashed ripe bananas to the batter for a moist, flavorful banana bread/coffee bread hybrid.
3. Tea Ring: Form the dough into a wreath shape and add spices like cardamom or cinnamon for a Scandinavian tea ring-inspired twist on classic coffee bread.
4. Japanese Coffee Bread: Infuse matcha powder into the dough and top with white chocolate chips to create Japanese-inspired coffee bread that’s both earthy and sweet.
5. Finnish Sweet Bread: Follow traditional Finnish sweet bread baking techniques by adding cardamom and sugar to the dough, then shaping it into braids or buns.
6. Old-fashioned Coffee Bread: Use sour cream as an essential ingredient for moisture and richness, then experiment with different flours like rye, whole wheat, or spelt to get that authentic old-fashioned appeal.
Regardless of the variation you try, remember to stay close to the base recipe ingredients and ratios for best results. The beauty of coffee bread is that it can be versatile yet always ends up satisfyingly delicious.
Serving and Pairing
Coffee bread is a versatile baked good that can be enjoyed at any time of the day. It can be served as a breakfast pastry, snack or dessert. Whether you want to enjoy it plain or with a flavorful spread, there are several ways to serve and pair coffee bread.
One delicious way to serve coffee bread is warm with a spread of butter or cream cheese. The warm bread will melt the butter or cream cheese and create a deliciously savory taste.
If you prefer something sweeter, consider pairing your coffee bread with jam, honey or maple syrup. These sweet toppings complement the slightly sweet flavor of the bread and create a scrumptious treat.
Coffee bread also makes an excellent base for indulgent desserts. Cut it into cubes, toast it in the oven and use it as a base for a coffee-infused trifle or bread pudding. Top it with whipped cream and shaved chocolate for an elegant and decadent dessert.
For a full Swedish experience, serve your coffee bread with a hot cup of coffee or tea. The strong flavors of black coffee pair perfectly with the rich aroma of freshly baked coffee bread.
One last tip when serving your coffee cake: You can also slice it thin and make sandwiches! Spread Nutella on one slice, and creamy peanut butter on another slice, then sandwich them together! The possibilities are endless!
No matter how you choose to serve and pair your coffee bread, this recipe will never disappoint!
Make-Ahead, Storing and Reheating
This coffee bread recipe can be made ahead of time and stored for later consumption. Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil and store in an airtight container at room temperature for up to three days. For longer storage, freeze the bread for up to two months.
To reheat the bread, preheat your oven to 350°F (175°C). Remove the wrapping from the bread and place it on a baking sheet. Bake for about 10-15 minutes or until heated through.
If you’re short on time, you can also use a microwave to reheat individual slices. Wrap each slice in a damp paper towel and microwave for about 20-30 seconds or until warm.
When making this coffee bread recipe, keep in mind that letting the bread sit for a day will enhance its flavor and make it even more delicious. You can also use any leftover bread to make French toast or bread pudding.
For best results, enjoy this coffee bread with a cup of coffee, tea or milk. Its light and sweet flavor makes it perfect for breakfast, brunch or as a snack.
Tips for Perfect Results
Coffee bread is a delicious and easy-to-make treat that makes for a great breakfast, snack, or dessert. With a few tips and tricks, you can ensure that your coffee bread turns out perfectly every time. Here are some tips to help you achieve the best results with your coffee bread recipe:
1. Measure your ingredients accurately:
The success of any baking project depends heavily on accurate measurements of ingredients. Use a kitchen scale to measure dry ingredients like flour and sugar instead of using measuring cups.
2. Check the temperature of your ingredients:
To ensure that your coffee bread dough rises properly, make sure all your ingredients are at room temperature before you begin baking.
3. Choose the right yeast:
Active dry yeast is the most commonly used yeast in baking. However, instant yeast or rapid-rise yeast can also be used to make coffee bread if the recipe calls for it.
4. Knead the dough properly:
For best results, knead the dough until it’s smooth and elastic. This helps activate the gluten in the flour and gives the dough structure and elasticity.
5. Allow time for rising:
When making coffee bread, it’s important to give the dough time to rise properly. Depending on the recipe, this can take anywhere from 30 minutes to several hours.
6. Bake at the right temperature:
Bake your coffee bread at 350°F (175°C) until it’s golden brown and sounds hollow when tapped on the bottom.
7. Cool before slicing:
Once your coffee bread is done, let it cool before slicing into it. This will give it a chance to set and prevent it from falling apart.
By following these tips, you’ll be able to create perfect coffee bread with little effort!
FAQ
Now that you have learned to make a perfect coffee bread using the recipe, it’s time for some frequently asked question (FAQ). Here are some common queries people have about making coffee bread, and I’m happy to address those.
What does coffee bread mean?
Pan dulce or buns are a type of baked good that are known for their sweet taste. They may be made with potato flour, as seen in Portuguese Pao Douce, which gives them a light texture and additional sweetness.
Does coffee bread have caffeine?
It may come as a surprise, but coffee flour doesn’t give a coffee flavor to food. Instead, it contributes a fruity and citrusy taste. It also has some caffeine content, but it is not as strong as a regular cup of coffee.
What type of bread is coffee cakes?
Coffee cakes can be quite perplexing to categorize as they come in various types. Although most of them resemble pound cake or another type of dense cake, they are referred to as quick-breads if they use baking powder or baking soda as a leavening agent. However, if they use yeast as the leavening agent, they may also be considered as sweet breads with yeasted dough.
How long is coffee bread good for?
To achieve a delicious golden brown loaf of bread, first preheat your oven to 350°F. Place the dough in the oven and allow it to bake for around 35 to 40 minutes. It is important to check the bread periodically and remove it when it is the perfect color. Once the bread is finished, it’s necessary to let it cool down a bit before slicing it for serving. For optimal freshness, wrap the bread securely and store it in a cool, dry place for up to 3 days. Alternatively, you can keep it in the freezer for up to 3 months.
Bottom Line
In conclusion, this coffee bread recipe is a must-try for coffee lovers and baking enthusiasts alike. With its sweet flavor and easy-to-follow instructions, you’ll be able to make a delicious homemade coffee cake loaf in no time. This versatile recipe can be made into various coffee cakes and tea rings, making it perfect for any occasion.
The ingredients required for the recipe are easy to find and can be easily substituted if necessary. Additionally, there are plenty of substitution and variation options available that allow you to customize your coffee bread to your preference.
Finally, don’t miss out on the opportunities of experiment with the recipe. You can try using different types of flour such as Japanese or Finnish flour or adding some cardamom to give it that extra twist. Regardless of which version you choose to use, we guarantee that this recipe will turn out moist and flavorful every time.
When visiting the café next time, impress your friends with your freshly baked homemade coffee bread thanks to our easy-to-follow recipe. So go ahead and give this coffee bread recipe a try today!
Coffee Bread Recipe
Ingredients
- 1/4 cup lukewarm water
- 2 (1/4 ounce) packages dry yeast
- 2 eggs, slightly beaten
- 1/3 cup sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/3 cup melted butter
- 4 1/2 cups flour
Instructions
- Add yeast to lukewarm water and let stand 5 minutes. Add eggs, sugar, and salt; mix well. Mix the melted butter and warm milk together, add this and the flour alternately to the egg mixture. Mix with a spoon until quite stiff. Then knead with hands until dough is smooth and springy. Place into a fairly large bowl, cover with a towel, and let rise in a warm place for 1 1/2 hours or until doubled in bulk. Shape into 2 large braids or 1 1/2 dozen buns. (Buns are made by rolling a ball of dough out about 4-5" in length and forming into a knot.) Cover and let rise 1 1/2 hours or until doubled in bulk. Punch down; let rise again. Bake braids at 350* for approximately 20 minutes. Bake buns at 400* for 10-15 minutes. Immediately after removing from oven, brush top with slightly beaten egg whites and sprinkle with granulated sugar. Finely chopped nuts or candied fruits can also be added.
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