Delicious Coffee Cake Recipe with Caramel Frosting

Ladies and Gentlemen, gather around for a moment of sweet indulgence. For all you coffee lovers out there, I bring to you a recipe that is sure to awaken your senses and tantalize your taste buds. Behold, the Coffee Cake with Caramel Frosting Recipe!

This mouth-watering recipe is the perfect blend of rich coffee and warm caramel flavors. I guarantee that one bite of this cake will take you on a journey to coffee heaven.

But don’t just take my word for it, give it a try yourself. Whether you’re looking for dessert that pairs perfectly with a morning cup of Joe or something special to impress your guests, this recipe is the way to go.

So, get your aprons on, preheat those ovens, and let’s get baking!

Why You’ll Love This Recipe

Coffee Cake With Caramel Frosting
Coffee Cake With Caramel Frosting

Hark! All lovers of sweet confections, blend your senses with this aromatic and delectable coffee cake with caramel frosting recipe. Lo, I say, this recipe is worth its weight in gold, for it combines the richness of coffee and the sweetness of caramel in perfect harmony.

Behold, as you sink your teeth into the moist and tender crumb of this coffee cake, you’ll discover a delightful sensation on your taste buds. The cake is infused with instant coffee granules and enriched with chopped walnuts. It’s the ideal recipe to bring a little joy to your breakfast or afternoon tea.

What’s more, the cake is topped with a mouth-watering caramel buttercream frosting that is sure to take you on a gastronomic journey beyond compare. The frosting is whipped to perfection with salted caramel sauce, creating a smooth and velvety texture that melts in your mouth.

But wait! There’s more! This recipe is versatile and can be customized to suit your taste buds. You can add a splash of vanilla essence to make a vanilla coffee cake or swap the walnuts for pecans to make a cappuccino cake.

In conclusion, this recipe is an excellent choice for any occasion, be it a birthday party or a festive gathering. I assure thee that this recipe shall not disappoint! So do not hesitate any longer; grab thy apron, and let’s bake up some goodness!

Ingredient List

“Take a bite of heaven with our Coffee Cake with Caramel Frosting.”

Here are the ingredients you’ll need to make this delicious Coffee Cake with Caramel Frosting Recipe:

  • For the Coffee Cake:
  • 1 and 1/2 cups of water
  • 2 and 1/2 teaspoons of instant coffee granules
  • 2 cups of self-raising flour
  • 2 teaspoons of baking powder
  • A pinch of salt
  • 1 cup of brown sugar
  • 2 large eggs
  • 100g (3.5oz) unsalted butter, softened
  • Chopped walnuts (optional)

  • For the Caramel Frosting:

  • 100g (3.5oz) unsalted butter, softened
  • 1 and 1/2 cups of white sugar
  • A pinch of salt
  • 1/4 cup of water
  • A teaspoon of instant coffee granules
  • A teaspoon of vanilla extract

  • For the Salted Caramel Topping:

  • Brown sugar
  • Unsalted butter
  • Double cream or heavy cream

Note: Ingredient quantities may vary depending on the recipe version you are using. Make sure to always double-check that you have all the necessary ingredients before starting to bake!

The Recipe How-To

“Indulge in a sweet and decadent treat fit for coffee lovers.”

Now that we have gone through the ingredient list, let us begin with the How-To of this delectable Coffee Cake With Caramel Frosting Recipe.

Step 1: Preheat and Prepare

Begin by preheating the oven to 180°C (350°F). Then, grease and flour two 20-cm (8-in) round cake pans until well-coated.

Step 2: Mix Dry Ingredients

In a medium-sized mixing bowl, whisk 2 cups (about 250g) of self-raising flour, ½ teaspoon of baking powder, and a pinch of salt together. This will ensure that the cake layers rise evenly.

Step 3: Mix Wet Ingredients

In another large mixing bowl, beat one cup (226g) of unsalted butter until creamy. Add in three-fourths cup (150g) granulated white sugar and one-fourth cup (55g) packed brown sugar. Mix these ingredients well until you get a fluffy mixture. Then add two eggs to the bowl one at a time while continuing to stir.

Step 4: Prepare Espresso Mixture

In a separate mixing bowl, mix together two teaspoons of instant coffee granules with 1/4 cup boiling water until it dissolves completely.

Step 5: Add in Dry and Espresso Mixture to Wet Ingredients

To the large mixing bowl with wet ingredients, add half of the dry ingredient mix and stir to combine. Then add in the remaining dry ingredients along with chopped walnuts and espresso mixture. Now using a rubber spatula fold everything together until just blended.

Step 6: Pour Mixture and Bake

Using an ice cream scoop or measuring cup, pour approximately one-third of batter into each pan. Smooth out any irregularities in the cake layers so that each layer bakes evenly. Bake for about 25-30 minutes or until golden brown and a skewer comes out clean when inserted.

Step 7: Caramel Frosting

While the cake layers bake, you can make your caramel frosting by whisking 2 cups (about 454g) of unsalted butter until creamy. Next, add in six to eight cups (about 720g–960g) of powdered sugar slowly into the mixture. Now add in one tablespoon of instant coffee granules diluted in two tablespoons of boiling water for extra coffee flavor.

Step 8: Layer and Top

Once the cake layers are done, let them cool. Place one layer on a plate and spread caramel frosting thickly on top of it. Repeat this process with the second cake layer until it is topped with caramel frosting as well. Finally, top the cake with a generous drizzle of caramel sauce and serve!

Now that we have followed each step and combined all the ingredients carefully, we have created a heavenly Coffee Cake With Caramel Frosting that will be loved by all!

Substitutions and Variations

“Prepare to be amazed by the rich aroma and taste of this Coffee Cake.”

Ah, but a recipe can always bear a new twist! As much as I adore this coffee cake caramel recipe, I implore thee to venture forth and explore the possibilities. Fear not, for I shall provide several substitutions and variations to expand your palette.

Firstly, if thou shalt need to substitute for eggs in the recipe, thou may use unsweetened applesauce or even silken tofu as replacements!

Should you prefer a fluffy texture, you can use all-purpose flour instead of self-raising flour. You may then add two teaspoons of baking powder per cup of flour.

For a stronger coffee flavor, opt for espresso powder or finely ground coffee beans instead of instant coffee granules. Black coffee can also be used as a substitute for water.

Caramel sauce may be replaced with other toppings, such as powdered sugar, chopped nuts or chocolate chips. Adding whipped cream is also an option to elevate the decadence of this lovely cake.

Looking for a themed variation? Try adding cocoa powder or melted dark chocolate to create a chocolate caramel coffee cake! Alternatively, add some spices like cinnamon or nutmeg to create a cozy fall-inspired spice cake.

In case thou art feeling adventurous, try swapping out some ingredients from our other coffee-inspired recipes such as caramel cappuccino cake or mocha espresso cake! The possibilities are endless with this beloved beverage. Cheers and happy experimenting!

Serving and Pairing

“Coffee and cake are a match made in heaven. Try our recipe and see for yourself.”

As a barista and a lover of coffee, I definitely recommend pairing this delicious coffee cake with a freshly brewed cup of coffee. The rich flavors of the cake are perfectly complemented by the bold and aromatic taste of coffee, enhancing each other’s unique properties to create a delightful experience.

When serving this delectable treat, I suggest cutting the cake into generous slices and topping it off with a dollop of whipped cream or vanilla ice cream. This will not only add some sweetness to your palate but also make the presentation look elegant and irresistible.

For those looking for a more indulgent experience, I recommend drizzling some caramel sauce over the top of the cake before serving. You can either purchase store-bought caramel sauce or make a homemade batch using our recipe.

If you are hosting a gathering or dinner party, coffee cake is an ideal dessert option that pairs well with various beverages. You can serve it alongside a hot cup of cocoa for those who prefer non-caffeinated drinks or pair it with iced coffee during warm weather for refreshing combination.

In conclusion, pairing this coffee cake recipe with your favorite beverage will elevate the experience by highlighting its rich flavors and aroma. Simply follow the recipe instructions, serve it in style, and get ready for compliments from your guests.

Make-Ahead, Storing and Reheating

“Our secret ingredient? Love. Add it to your recipe too for extra flavor.”

Ah, the beauty of make-ahead desserts! With this coffee cake caramel recipe, you can save yourself heaps of time on the day you plan to serve it. The coffee cake can be baked in advance and stored for up to three days.

For optimal freshness, once cooled completely, cover the cake with plastic wrap and store it in an airtight container in a cool and dry place. You can also wrap it tightly with foil before placing it into a freezer bag, then into the freezer for up to a month.

To reheat your coffee cake, preheat your oven to 375 degrees Fahrenheit. Once your oven has reached the correct temperature, remove your cake from the fridge or freezer and let it come to room temperature for around 20-30 minutes. Then remove the plastic wrap (if reheating after freezing) and place it onto a baking sheet.

Bake for ten minutes if reheating from room temperature or 15 minutes if reheating from frozen. Ensure the center is piping hot before removing from the oven. You can then top it with additional caramel sauce, or salted caramel frosting if desired.

Pro-tip: if you’re pressed for time, toast leftover slices of coffee cake in a toaster or under a broiler for a quick breakfast treat – talk about multitasking!

Tips for Perfect Results

“Enjoy a slice of our Coffee Cake with a hot cup of coffee for the ultimate indulgence.”

To ensure that your coffee cake with caramel frosting turns out perfectly, follow these tips:

Firstly, make sure all ingredients are at room temperature before beginning the recipe. This includes the unsalted butter, eggs, and any other dairy products.

When measuring flour, be sure to use the spoon and level method. Gently spoon the flour into a measuring cup and level off the top with a knife. This will ensure you don’t add too much flour to your recipe and end up with a dry cake.

For an extra moist and flavorful cake, consider adding chopped walnuts to your batter. They add a nice crunch and complement the caramel flavor of the frosting.

To prevent the frosting from sliding off the cake, be sure to let the cake cool completely before frosting it. If you’re in a rush, consider placing it in the fridge to speed up the cooling process.

If you want to simplify the recipe even further, you can use a boxed cake mix instead of making the cake from scratch. Simply follow the instructions on the box and then proceed with making your caramel frosting.

Finally, don’t be afraid to get creative with your toppings. You can sprinkle some extra chopped walnuts or drizzle some caramel sauce on top of your frosted cake for added flair.

By following these tips, you’re guaranteed to have a delicious and impressive coffee cake with caramel frosting.


As with any recipe, you may have some questions when trying out this coffee cake with caramel frosting recipe. Here are some of the Frequently Asked Questions (FAQs) that might help you along the way.

What makes coffee cake different from cake?

What sets coffee cakes apart from other cakes is their unique topping of streusel that covers their surface. Unlike other cakes that have frostings, coffee cakes are left unfrosted, and may only have a subtle drizzle of glaze. They come in different varieties, some with swirls of streusel baked inside them, while others are filled with delectable additions such as fruits, nuts, or chocolate.

How do you keep coffee cake moist?

After serving the cake, it is recommended to store any leftover cake in an airtight container to maintain the cake’s moisture. Note that when fondant is used, it may become soft as it absorbs moisture due to its sugar content. Nonetheless, storing the cake airtight is still the best practice to preserve the cake’s moisture.

What is caramel icing made of?

To make a delicious topping for your baked goodies, grab a small saucepan and combine some milk, butter and brown sugar. Give it a good whisk and let it reach a boiling point. Once done, remove it from the heat and add powdered sugar and vanilla into the mix. Keep whisking until it reaches a smooth consistency. You can now drizzle this delectable mixture over your cakes, cupcakes, cookies or any other baked treat that your heart desires!

What is cappuccino cake made of?

To bake a coffee-flavored cake with a nutty twist, you will need a package of softened butter weighing 250g. Combine it with 250g of light soft brown sugar, and 300g of self-raising flour. Beat 4 eggs and add them to the mixture. If you like, you can also add 50g of finely chopped, toasted walnuts. In a separate container, brew 200ml of very strong coffee and let it cool before using it. Keep 2-3 tablespoons of brown sugar aside for later use.

How to make a Mary Berry coffee cake?

To create a delectable walnut and coffee cake, begin by softening 100g of unsalted butter and greasing the cake tin with extra butter. Next, add 100g of caster sugar and 2 large free-range eggs to the butter and mix them thoroughly. Then, incorporate 100g of self-raising flour and a level teaspoon of baking powder to the mixture. Make sure that everything is well combined before adding 50g of chopped walnuts and a tablespoon of coffee essence for flavor.

Bottom Line

It’s impossible to resist the warm and comforting smell of a freshly baked coffee cake, especially one with caramel frosting. This recipe is not just any ordinary coffee cake recipe; it’s a cake that speaks to your senses, inviting you to take a bite and savor the rich flavors.

If you’re looking for a dessert that will satisfy your sweet tooth and coffee craving all at once, then this coffee cake with caramel frosting recipe is definitely worth trying out. It has everything you need for a perfect treat: the moist and fluffy vanilla coffee cake base, the decadent brown sugar and vanilla caramel frosting, and the sprinkle of chopped walnuts to add some crunch.

But this recipe is more than just delicious; it’s also versatile and easy to customize according to your preference. You can add some instant coffee granules to give it a richer coffee flavor or substitute the walnuts with pecans if you prefer. You can even turn it into cupcakes or tweak it into different variations like salted caramel or caramel macchiato.

Furthermore, this recipe provides clear instructions on how to make each element of the cake with ease, making it suitable for bakers of all levels. With simple ingredients that are easy to find in your pantry, you can whip up this cake in no time! Besides, it comes with handy tips for perfect results and answers to frequently asked questions so that you can be confident in achieving an excellent outcome every time.

In conclusion, this coffee cake with caramel frosting recipe is an excellent choice for anyone looking for a cozy dessert that’s guaranteed to impress their guests or simply indulging in something sweet on their own. Trust us; one slice won’t be enough! So get baking today and enjoy the flavors of rich coffee and decadent caramel fused together.

Coffee Cake With Caramel Frosting

Coffee Cake With Caramel Frosting Recipe

This is from Betty Crocker's Super Moist Party Cakes. I'm posting it here for safekeeping!
No ratings yet
Prep Time 15 mins
Cook Time 38 mins
Course Dessert
Cuisine American
Calories 375.1 kcal


  • 1/4 cup instant coffee granules
  • 1/4 cup boiling water
  • 1 (18 ounce) box white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (1 lb) container vanilla frosting
  • 1/4 cup caramel topping
  • 2 (1 1/2 ounce) bars chocolate-covered english toffee bars, coarsely chopped


  • Heat oven to 350 F (or 325 F if using dark or nonstick pan). Grease bottom only of 13x9 inch pan with shortening or cooking spray.
  • In small cup, dissolve coffee granules in boiling water.
  • In large bowl, beat cake mix, 1 cup water, the oil, eggs and coffee mixture with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl,mix frosting and caramel topping. Frost cake with frosting mixture. Sprinkle with toffee candy. Store loosely covered at room temperature.

Add Your Own Notes


Serving: 110gCalories: 375.1kcalCarbohydrates: 54.8gProtein: 3.2gFat: 16.2gSaturated Fat: 3.4gCholesterol: 45.1mgSodium: 333.8mgFiber: 0.4gSugar: 41g
Keyword < 60 Mins, Breads, For Large Groups, Low Protein
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