Delicious Coffee Chip Cake Recipe – Easy and Quick

Welcome to my coffee chip cake recipe, where the aroma of fresh coffee and warm chocolate chips will make your taste buds dance with delight. Are you a coffee lover? Do you revel in the rich, earthy taste of this famous beverage? If you answered yes, then my recipe is perfect for you.

One thing that makes coffee so special is its unique ability to bring people together. Coffee houses have become trendy gathering places where people can bond over their love of this delicious drink. I wanted to create a recipe that encompasses everything that makes coffee so special, while adding an extra layer of sweetness that will satisfy even the biggest sweet tooth.

My coffee chip cake is an easy-to-follow recipe that uses simple ingredients found in most kitchens. Whether you’re a beginner baker or a professional pastry chef, this recipe will surely impress your guests and loved ones. So, grab a cup of your favorite coffee and let’s get baking!

Why You’ll Love This Recipe

Coffee and chocolate are a match made in heaven, and this coffee chip cake recipe is no exception. If you’re looking for a new favorite cake recipe that incorporates both coffee and chocolate flavors, then you’re going to love this one. Here’s why:

Firstly, this cake is a perfect combination of the rich yet subtle flavor of coffee and the sweet, indulgent taste of chocolate chips. It’s like having your coffee and dessert in one scrumptious bite! Whether you’re a coffee lover, a chocolate fanatic or someone who just can’t decide between the two, this cake has something for everyone.

Secondly, this recipe uses simple ingredients that are easily available at your local grocery store. You don’t need to spend hours searching or pay top dollar for rare ingredients. The recipe calls for flour, sugar, shortening, eggs, baking powder, sour cream, vanilla extract, and of course, good-quality coffee and chocolate chips.

Thirdly, making this cake is easy and straightforward. Even if you’re new to baking or don’t have much experience in the kitchen, you’ll be able to whip up this delicious cake with ease. The instructions are clear and concise, making it easy to follow along.

Lastly, this cake is versatile and customizable. You can make substitutions or variations based on your personal taste preferences. For example, you can add more or fewer chocolate chips depending on how decadent you want your cake to be. You can also add other flavors such as cinnamon or banana to give your cake an extra kick.

Overall, this coffee chip cake recipe is an absolute crowd-pleaser that’s sure to impress everyone at the table. With its rich flavor profile and easy-to-follow recipe instructions, it’s no wonder why people keep coming back for more!

Ingredient List

Here are the ingredients you will need to make this delicious coffee chip cake recipe:

For the Cake Batter:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup coffee, at room temperature
• 1/2 cup sour cream
• 1 1/2 cups semisweet chocolate chips

For the Streusel Topping:

• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 2 tablespoons cold unsalted butter, cut into small pieces
• 1/3 cup semisweet chocolate chips
• 1/3 cup coarsely chopped espresso chocolate beans

For the Chocolate Chip Crumb Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar, divided
• 1/4 cup cinnamon sugar
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter, softened at room temperature
• 2/3 cup semisweet chocolate chips

Note: Some of these ingredients may be substituted with variations to create a new twist on this recipe.

The Recipe How-To

Now that we have a list of ingredients for our Coffee Chip Cake Recipe, and the reasons why we’ll love it, let’s get started on how to make it. Here are the steps to make your Coffee Chip Cake:

Step 1: Preheat the Oven

In preparing your ingredients, make sure to preheat your oven to 350°F.

Step 2: Mix the Dry Ingredients

Combine the 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt in a bowl.

Step 3: Make the Streusel Topping

Mix together in a separate bowl the dry ingredients for the streusel topping: ¼ cup granulated sugar, ¼ cup brown sugar, ⅓ cup all-purpose flour, and 1 teaspoon cinnamon.

Step 4: Cream Together The Butter and Sugars

In a large bowl, beat together 1 stick of butter (room temperature), 1 cup granulated sugar, and 2 eggs (room temperature) until smooth.

Step 5: Add in Other Wet Ingredients

Afterwards, mix in 1 cup sour cream and ½ cup coffee.

Step 6: Combine Dry and Wet Mixes

Gradually stir in the mixed dry ingredients into this separate mixture. Do this until just combined; do not overmix.

Step 7: Add Chocolate Chips

Fold in one package (2 cups) of semisweet chocolate chips gently into the batter.

Step 8: Pour Batter Into Pan

Pour half of the batter into a greased bundt pan. Add half of your streusel crumble mixture on top of your poured batter. Pour in the remaining batter and then top it off with whatever crumb mixture is leftover.

Step 9: Bake It!

Bake at 350°F for about an hour or until it’s baked through.

Step 10: Cool and Dust with Powdered Sugar

Take it out of the oven and let it cool for a few moments before taking the cake out of the pan. Afterward, don’t forget to dust powdered sugar on top of your coffee chip cake.

Enjoy your Coffee Chip Cake Recipe!

Substitutions and Variations

Coffee Chip Cake Recipe is an incredibly versatile dessert that can be adjusted to suit a variety of preferences. Here are some substitutions and variations that you can try with this recipe:

– Chocolate: If you’re not a fan of semisweet chocolate chips, feel free to switch them out with white chocolate, milk chocolate, or dark chocolate chips. Alternatively, you could use chopped chocolate bars instead of chips for a rustic look.

– Streusel Topping: While this recipe calls for a cinnamon sugar streusel topping, you can mix it up with other ingredients like pumpkin pie spice or cocoa powder. You could also try adding chopped nuts such as almonds or pecans for some extra crunch.

– Coffee: To enhance the coffee flavor of this cake, you can swap out some of the water for brewed coffee. You could also add a shot of espresso to the batter for an extra jolt of caffeine.

– Sour Cream: If you don’t have sour cream on hand, you can use plain Greek yogurt instead. This will give the cake a tangy flavor and keep it moist.

– Flour: For a gluten-free version of this cake, substitute all-purpose flour with a gluten-free flour blend.

– Banana Chocolate Chip Cake: Want to switch things up? Try adding mashed bananas to the batter along with the chocolate chips. This will give the cake a fruity twist and make it more moist.

Overall, feel free to experiment with different ingredients and flavors until you find your perfect combination. That’s what baking is all about!

Serving and Pairing

Once you’ve prepared this delectable coffee chip cake and taken it out of the oven, it’s time to serve and indulge in its marvelous flavors! You can serve slices of this cake warm or at room temperature, depending on your liking. It goes perfectly with a piping hot cup of coffee, which will accentuate the rich coffee notes present in the cake.

If you’re feeling a bit more indulgent, you can top off each slice with some whipped cream or dust some powdered sugar over it. Additionally, you can pair this coffee chip cake with a wide variety of breakfast items, such as scrambled eggs, omelets, or even bacon.

As an after-dinner dessert, consider serving this cake with vanilla ice cream or alongside a fruit compote. The sweet fruity twist pairs perfectly with the bold coffee and chocolate flavors of the cake.

Finally, if you’re making this cake for a special occasion or party, consider decorating it with some melted chocolate drizzle or frosting. This will give the cake an elevated look and make it even more tempting to guests.

In conclusion, this moist and delicious coffee chip cake is incredibly versatile and pairs well with many different dishes – both sweet and savory – making it perfect not just for everyday consumption but also special occasions.

Make-Ahead, Storing and Reheating

You may be pleased to know that this Coffee Chip Cake Recipe is ideal for making ahead and storing. This means that you can have dessert ready when you need it without having to rush at the last minute.

If you’re hosting an event or just want to get a head start on things, you can prepare the cake a day or two in advance. Once it has completely cooled, wrap it in plastic wrap or an airtight container and store it in the refrigerator until you’re ready to serve.

When it comes to reheating, I recommend placing individual slices of cake in the microwave for 20-30 seconds. This will slightly warm up the cake and make the chocolate chips gooey and delicious again.

Alternatively, if you have a larger portion of the cake that needs reheating, preheat your oven to 350°F (175°C), then place the cake in a baking dish and cover it with aluminum foil. Bake for about 10-15 minutes or until heated through.

As always, ensure that your coffee cake cools down, reducing heat damage caused by thermal shock. Once reheated, a final dusting of powdered sugar can help bring out its sweetness while adding an aesthetic touch to the served item.

Overall this recipe is great for those who want to plan ahead or are looking for an easy way to keep their sweet tooth satisfied throughout their week.

Tips for Perfect Results

When it comes to baking, attention to detail is key to obtaining the perfect result. Here are some tips to help you get the most out of your Coffee Chip Cake Recipe:

1. Room Temperature Ingredients

Before beginning with the recipe, ensure that all ingredients, such as eggs, sour cream, and butter, are at room temperature. This ensures that they mix together well and create a smooth batter.

2. Measuring Ingredients Accurately

Measuring ingredients accurately is one of the most important things you can do when baking. Use measuring cups and spoons instead of guessing amounts to ensure consistent results.

3. Avoid Overmixing

Overmixing can cause the ingredients to blend too much, leading to a dense and tough cake. Mix until just combined, then stop.

4. Chocolate Chips Distribution

To ensure even distribution of chocolate chips throughout the cake, lightly dust them with flour before adding them to the batter. This will prevent them from sinking to the bottom of the cake.

5. Use A Toothpick To Check Doneness

To check if your cake is done or not, insert a toothpick in the center of it. If it comes out clean, your cake is ready.

6. Don’t Underestimate Cooling Time

Once your coffee chip cake has come out of the oven, allow it to cool completely before frosting it with powdered sugar or any other type of frosting.

With these tips in mind, you’ll be enjoying a delicious moist Coffee Chip Cake in no time!

FAQ

As the coffee chip cake recipe can be a bit tricky when it comes to getting the perfect texture and taste, it’s important to address some common questions and concerns that might arise. Here are my answers to some of the most frequently asked questions about this delicious dessert.

What’s the difference between coffee cake and streusel?

When it comes to crumb cake and coffee cake, the amount of streusel topping used is what sets them apart. Generally, crumb cake has a more generous layer of streusel topping when compared to coffee cake. Moreover, coffee cake can also be made without the inclusion of the streusel topping.

What makes coffee cake different from cake?

Distinct from other cakes, coffee cakes are recognizable by their unique streusel topping and the absence of frosting. While some variations may have a light drizzle of glaze, the defining feature is the signature crumbly streusel. Different variations may have swirls of streusel or include fillings such as fruit, nuts or chocolate.

What is coffee cake crumble made of?

The delectable topping known as crumble, streusel or crumb topping is created using a blend of flour, sugar, and butter. This luscious mixture adorns various baked goods like cakes, muffins, and pies.

How do I stop my chocolate chips from going to the bottom when I bake a cake?

To avoid having chocolate chips or other garnishes sink to the bottom of your batter, it’s best to coat them with a little flour or cake mix. This will help suspend them evenly throughout your mixture. You can also use this trick for nuts, dried fruits, and fresh berries when adding them to your cake, cupcake, or muffin batter.

What makes a coffee cake a coffee cake?

If you’re looking for a delicious, crumbly cake to enjoy with a cup of coffee, then coffee cake might be the perfect option for you. Despite its name, there’s actually no coffee in the cake itself, but it’s meant to be paired with a steaming hot cup of joe. Typically, a single layer cake with a tender texture is generously topped with a streusel crumble for ultimate satisfaction.

Bottom Line

In conclusion, the Coffee Chip Cake Recipe is a must-try for all coffee and chocolate lovers. With its rich blend of ingredients, it produces a cake that is moist, flavorful, and perfect for any occasion. This recipe offers various options to customize the cake based on personal preferences, such as using mocha chocolate chips or espresso powder. Additionally, you can serve it with whipped cream or a warm cup of coffee.

Whether you’re a beginner or an experienced baker, this cake recipe is easy to follow and produces consistent results every time. You’ll love how the crumb topping complements the tender cake layers and adds an extra burst of sweetness to each bite.

So why not indulge in a slice (or two) of Coffee Chip Cake? With its delicious combination of coffee and chocolate flavors, it’s sure to satisfy any sweet tooth. So head into your kitchen and whip up this delectable treat today!

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