Indulge in Rich Coffee Chocolate Waffles Today
Good morning, coffee and chocolate lovers! I’m here to introduce you to a delicious and decadent breakfast treat that will satisfy your sweet tooth and give you the caffeine kick you need to start your day. Introducing our Coffee Chocolate Waffles recipe – a mouth-watering combination of rich cocoa powder and instant coffee that is guaranteed to make you smile.
Imagine biting into warm waffles covered in chocolate chips, drizzled with maple syrup, and topped with whipped cream. Can you feel the aroma of freshly brewed coffee in the air? It’s like having a café mocha delivered straight to your plate!
I personally love this recipe because it reminds me of lazy Sunday mornings spent at home with my family, enjoying a sweet treat together. And who doesn’t love waffles? They’re versatile, easy to customize, and always hit the spot.
So whether you’re a fan of sweet breakfasts, looking for a way to impress your brunch guests, or just want to indulge in some chocolatey goodness, our Coffee Chocolate Waffles recipe is perfect for you. So grab your apron, fire up that waffle maker, and let’s get cooking!
Why You’ll Love This Recipe
Are you a coffee and chocolate lover looking for the perfect sweet treat? Look no further, because this coffee chocolate waffles recipe is exactly what you need to start your day off on the right foot. These indulgent waffles are a match made in heaven for anyone who craves the rich flavor of coffee and chocolate.
But why should you love this recipe beyond its delicious flavor? For starters, it’s incredibly easy to make with ingredients you likely already have in your kitchen. All you need is flour, cocoa powder, baking powder, sugar, salt, milk, eggs, vegetable oil, and instant coffee – plus some hot water to give it that extra kick.
Next up is the texture. These waffles are perfectly fluffy on the inside while crispy on the outside – just like we want our waffles to be. Plus, they’re easy to customize with your favorite toppings. Think melted dark chocolate chips or a drizzle of maple syrup for an even sweeter treat.
And finally, our recipe is versatile enough to accommodate different dietary restrictions. If you’re gluten-free or vegan, simply substitute regular flour or eggs with their non-dairy or gluten-free alternatives. It’s that easy!
In conclusion, there’s no reason not to love this coffee chocolate waffles recipe. It’s delicious, versatile, and easy to make with ingredients you might already have at home. So why not wake up Monday morning with a sweet treat that will motivate you to tackle whatever challenges come your way? Trust us: these waffles will quickly become a staple in your breakfast routine.
Ingredient List
Here is a complete list of ingredients you’ll need to make these delicious coffee chocolate waffles:
Dry Ingredients:
- 1 ½ cups baking mix (such as Bisquick)
- ½ cup unsweetened cocoa powder
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 packet instant coffee (such as Taster’s Choice)
Wet Ingredients:
- 1 large egg
- 1 ½ cups hot water
- 2 teaspoons lemon juice
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Add-Ins:
- ½ cup chopped dark chocolate or chocolate chips
For Serving:
- Maple syrup
Note: If you are gluten-free, substitute the baking mix with your favorite gluten-free baking mix. Also, use gluten-free chocolate chips to make the recipe completely gluten-free.
The Recipe How-To
Now that we know why we’ll love this recipe, let’s dive into the steps of making these indulgent Coffee Chocolate Waffles.
Ingredients
Before beginning, gather all the ingredients needed for this recipe:
- 2 cups of baking mix
- 3 tbsp instant coffee
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup hot water
- 1 egg
- 1 cup coffee, cooled
- 1 tsp vanilla extract
- 2 tbsp coconut oil or vegetable oil
- 2 tbsp maple syrup
Step-by-step Instructions
Step 1: In a large bowl, whisk together the baking mix, instant coffee, unsweetened cocoa powder, baking powder, baking soda and salt until well combined.
Step 2: Add in the hot water, egg, cooled coffee, vanilla extract, coconut oil or vegetable oil and maple syrup to the dry mixture. Whisk everything until perfectly combined.
Step 3: Heat up your waffle iron according to the manufacturer’s instructions.
Step 4: Grease the waffle iron with non-stick cooking spray.
Step 5: Pour enough batter onto the waffle iron (depending on how big it is) and allow it to cook for about five minutes or until it gets golden brown.
Step 6: Repeat process with remaining batter.
Tips for Perfect Results
To ensure that your Coffee Chocolate Waffles come out just right, here are some tips to keep in mind:
- Don’t overmix your batter. This could make your waffles chewy instead of fluffy.
- Use a good quality instant coffee like Taster’s Choice or Starbucks chocolate-flavored instant coffee.
- To make gluten-free waffles, use a gluten-free baking mix instead.
- Serve with toppings of your choice like whipped cream, chocolate syrup or fruit.
So, start your waffle maker and get ready for a sweet treat that you can enjoy any time – whether it’s waffle Monday or a day requiring some extra motivation.
Substitutions and Variations
If you’re feeling creative and want to switch up this recipe, there are many substitutions and variations you can try. Here are a few ideas:
– Gluten-Free: If you need to make these waffles gluten-free, simply substitute the all-purpose flour with your favorite gluten-free flour mix. You may also need to add xanthan gum to the batter to help bind the ingredients together.
– Chocolate Peanut Butter Waffles: For a delicious twist, add 1/4 cup of peanut butter to the batter and sprinkle with chocolate chips before cooking. This will give your waffles a sweet and salty flavor profile that is sure to please.
– Espresso Waffles: If you love coffee, try adding 2 tablespoons of espresso powder to the batter before cooking. This will give your waffles a strong coffee flavor that pairs well with maple syrup.
– Belgian Waffle: Use a Belgian waffle maker instead of a regular waffle iron to create crispy, golden waffles with deep pockets for syrup and toppings.
– Yeasted Waffles: Want a fluffier texture? Try substituting baking powder for yeast and let the batter rise for an hour or so before cooking.
– Chocolate Cake Waffles: Turn these waffles into a decadent dessert by topping them with whipped cream, sliced strawberries, and a drizzle of chocolate syrup.
– Nesquik Chocolate Waffles: Swap out the cocoa powder for Nesquik chocolate milk mix and follow the same recipe for an easy-to-make treat.
– Dark Chocolate Chip Waffles: Add dark chocolate chips to the batter before cooking for rich, decadent waffles that pair perfectly with fresh fruit or whipped cream.
With so many delicious variations at your fingertips, this recipe can become a versatile staple in your breakfast or dessert repertoire. Give them all a try, find your favorite, and enjoy!
Serving and Pairing
These coffee chocolate waffles are an indulgent and delicious treat that can be served in so many different ways. Sprinkle some powdered sugar or cocoa powder on top, or drizzle them with a generous amount of maple syrup for an added sweetness.
To take your coffee chocolate waffles to the next level, consider pairing them with different toppings and beverages. A scoop of vanilla ice cream on top of a hot waffle will cool down your mouth and balance the rich chocolate flavors. Adding chocolate chips to the batter or topping the waffles with them after cooking will give extra richness and crunchiness to every bite. For those who love peanut butter and chocolate, try adding some creamy peanut butter on top of the waffles with a sprinkle of chopped nuts.
To complement the coffee flavor, you can brew a strong espresso shot and mix it with maple syrup for a tangy and sweet espresso syrup that goes perfectly well with your mocha waffles. A warm cup of coffee or hot cocoa is a natural choice to enjoy with these chocolate coffee waffles as well.
If you want to make a full brunch spread, you can add some crispy bacon, scrambled eggs, and fresh fruit on the side for a balanced breakfast dish that satisfies sweet and savory cravings. These waffles can also be served as a dessert after dinner with a dollop of whipped cream or caramel sauce.
One thing to keep in mind is that these coffee chocolate waffles are best served fresh from the waffle maker for optimal texture and taste. If you have any leftovers, store them in an airtight container in the refrigerator up to 3 days, then reheat them in the oven or toaster for a few minutes before serving again.
Make-Ahead, Storing and Reheating
Once you’ve made these delectable coffee chocolate waffles, you may be wondering how best to store and reheat them for future enjoyment. The good news is that these waffles can easily be made ahead of time and stored for later consumption without losing their irresistibly moist and chocolatey flavor.
To make these waffles ahead of time, simply allow them to cool down completely before storing them in an airtight container or resealable plastic bag. They can be kept in the refrigerator for up to three days or frozen for up to two months.
When reheating, there are several methods you can use to revive the flavor and texture of your chocolate coffee waffles. One of the quickest ways is to pop them into a toaster or toaster oven until they are warmed through and crispy on the outside. You could also reheat them in the oven by placing them on a baking sheet and heating them at 350°F (175°C) for about 10-15 minutes.
If you’re short on time, you can even reheat these waffles using a microwave. Simply place them on a microwave-safe dish and heat on high for about 30 seconds to 1 minute, depending on the wattage of your appliance. Be sure to keep an eye on them so they don’t overcook or become rubbery.
No matter which method you choose, your chocolate coffee waffles are sure to be a sweet treat any day of the week. Enjoy them on the go or take your time savoring each bite as part of a leisurely breakfast or brunch spread.
Tips for Perfect Results
Making delicious coffee chocolate waffles is not difficult, but a few tips can ensure you have perfect results every time. Here are some tips to consider when making these mouth-watering waffles:
1. Be precise with measurements: Ensure you measure all the ingredients accurately to get consistent results every time. Use dry measuring cups for dry ingredients and a liquid measuring cup for liquids.
2. Preheat the waffle iron: It is essential to preheat your waffle iron before pouring in the batter. This step ensures that the waffles cook evenly and do not stick to the waffle maker.
3. Do not overmix the batter: Over mixing makes the batter tough and will result in tough waffles. Be sure to mix the batter until just combined.
4. Let the batter rest: The batter needs time for the leavening agents to activate and create air pockets during cooking, resulting in light and fluffy waffles. Resting time also allows the gluten in the flour to relax, producing tender waffles.
5. Check for doneness: Watch out for visual cues when checking if your waffle is done to prevent overcooking or undercooked batter. The cooked waffle should be golden brown and crisp on the outside and moist on the inside.
6. Keep your waffles crispy: After removing them from the waffle iron, place them on a wire rack instead of stacking them. Stacking causes steam to form, which makes them go soft—this trick lets air circulate around them, ensuring they remain crispy.
7. Use different toppings: You can experiment with various toppings such as whipped cream, strawberries, raspberries, blueberries, or any fruit of your choice along with maple syrup or chocolate sauce.
By following these tips, you will successfully whip up some tasty and crispy coffee chocolate waffles right at home.
Bottom Line
In conclusion, the Coffee Chocolate Waffles recipe is a must-try for coffee and chocolate lovers who want to indulge in a sweet treat. With its simple ingredients list, easy-to-follow steps, and ability to accommodate substitutions and variations, this recipe is perfect for any occasion, including lazy Sunday mornings, breakfast for dinner, or even as a dessert.
Moreover, with its versatility and adaptability, this recipe can also cater to various dietary needs such as gluten-free or vegan preferences. By tweaking the ingredients according to your requirements or adding your favorite toppings, be it fresh berries or whipped cream, you can customize this recipe to suit your taste buds.
Finally, having experienced these delicious waffles firsthand, I highly recommend giving them a shot. From their rich chocolate flavor to their aromatic coffee aroma, these waffles will undoubtedly elevate your breakfast game and potentially become your new guilty pleasure.
So why not treat yourself to some Coffee Chocolate Waffles today? Whether with family or friends or indulging in some “me” time on a lazy day off, these waffles will surely bring joy and satisfaction to your taste buds. So grab that waffle maker and get cooking!
Coffee Chocolate Waffles Recipe
Ingredients
- 1 (1/8 ounce) packet instant coffee (I use Taster's Choice decaf)
- 1/3 cup hot water
- 2 cups baking mix (Bisquick)
- 1/3 cup miniature chocolate chip
- 1 cup whole milk (or soymilk)
- 1 large egg
- 2 tablespoons vegetable oil
- syrup
- 1/4 cup miniature chocolate chip (to garnish) (optional)
Instructions
- Preheat oven to 200*F.
- Preheat waffle maker; grease with oil or spray with nonstick cooking spray.
- In a large bowl, combine coffee packet and 1/3 cup hot water, stirring until coffee dissolves.
- Add baking mix, chocolate morsels, milk, egg, and oil.
- Whisk together until well combined.
- Cook, in batches, according to manufacturer's instructions. (Instructions and times may vary) .
- Carefully remove waffles from waffle iron, and keep warm in oven.
- Serve with syrup.
- Garnish with chocolate morsels, if desired.
- Enjoy!
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