Irresistible Coffee Cream Frosting Recipe for Sweet Tooths

Attention coffee lovers! Are you looking for a delicious frosting recipe to complement the rich flavor of your favorite cup of coffee? Look no further than this easy-to-follow Coffee Cream Frosting Recipe that is sure to become a staple in your dessert repertoire.

As a barista and coffee connoisseur, I have experimented with various coffee-infused recipes, and this Coffee Cream Frosting Recipe is by far one of my favorites. Its rich coffee flavor pairs perfectly with a variety of desserts, whether it’s brushed on top of banana bread or spread on dark chocolate cupcakes.

But why settle for ordinary buttercream frosting when you can take things up a notch with this heavenly Coffee Cream Frosting? With just the right balance of powdered sugar, cream cheese, and instant coffee granules, this frosting will be the star of any dessert table.

So let’s get started on making this delectable treat. I promise that once you try it, you’ll never want to go back to traditional buttercream frosting again.

Why You’ll Love This Recipe

Coffee Cream Frosting
Coffee Cream Frosting

If you’re a true coffee lover, then this Coffee Cream Frosting Recipe is just what you need to take your baking game to the next level. Not only is this recipe easy to make, but it’s also incredibly delicious and versatile, making it perfect for any occasion.

There are many reasons why you’ll love this recipe. For one, it uses instant coffee granules and hot water to give the frosting a rich coffee flavor that’s sure to satisfy any coffee craving. Additionally, the combination of cream cheese and unsalted butter creates a creamy and tangy base that balances out the sweetness of the powdered sugar.

But what really sets this recipe apart from other buttercream frosting recipes is the addition of coffee creamer. This ingredient adds a subtle, yet distinct flavor to the frosting that takes it to a whole new level of deliciousness. Plus, by using coffee creamer instead of heavy cream, this frosting is lighter and fluffier than traditional buttercream without sacrificing on taste.

Another reason why you’ll love this recipe is its versatility. You can use it to frost any kind of cake or cupcakes, from classic chocolate cake to banana bread or even mocha cupcakes. You can even add some unsweetened cocoa powder or espresso powder for an extra depth of flavor.

In conclusion, there’s no denying that this Coffee Cream Frosting Recipe is a must-try for any coffee enthusiast out there. It’s easy to make, deliciously flavorful, and can be used in many different ways. So what are you waiting for? Give it a try and taste the magic yourself!

Ingredient List

 Fluffy clouds of coffee goodness!
Fluffy clouds of coffee goodness!

Ingredient List

The following ingredients are necessary for making the Coffee Cream Frosting Recipe:

  • 1 cup of unsalted butter, softened at room temperature
  • 8 oz cream cheese, softened at room temperature
  • 4 cups powdered sugar
  • 3 tbsp hot water
  • 2 tsp instant coffee granules
  • 1/2 tsp salt
  • 1/2 cup coffee creamer

All the ingredients mentioned above are easily available in grocery stores. It’s essential to ensure that you use unsalted butter, so the frosting doesn’t become too salty. Additionally, using instant coffee granules adds an intense flavor and aroma to this frosting. Make sure all your ingredients are at room temperature, which would provide a smooth consistency to the frosting.

The Recipe How-To

 This frosting is the cherry on top of any cake!
This frosting is the cherry on top of any cake!

Now that you have gathered all the ingredients, it’s time to make the coffee cream frosting! Just follow these simple steps and you’ll have a smooth and creamy frosting that will elevate any dessert.

Step 1: Dissolve instant coffee granules

In a small bowl, mix one tablespoon of instant coffee granules with three tablespoons of hot water. Stir until the granules are completely dissolved.

Step 2: Beat the cream cheese and butter

In a mixing bowl, beat one cup of unsalted butter at room temperature and one package of cream cheese (8 ounces) until creamy and smooth.

Step 3: Add the coffee mixture and creamer

Add the dissolved coffee mixture to the bowl and mix well. Then add two-thirds cup of coffee creamer and continue mixing until everything is well combined.

Step 4: Gradually add powdered sugar

Slowly add four cups of powdered sugar, one cup at a time, to the mixture while continuously beating on low speed. Scrape down the sides of the bowl as needed.

Step 5: Whip until light and fluffy

Increase the mixer speed to medium-high and whip the frosting for 2-3 minutes, or until light and fluffy.

And there you have it – an easy coffee cream frosting recipe that is perfect for cakes, cupcakes, or even just as a topping for your morning waffles!

Substitutions and Variations

 Who needs a spoon when you have your fingers?
Who needs a spoon when you have your fingers?

One of the beautiful things about this Coffee Cream Frosting Recipe is that there are endless possibilities for substitutions and variations. Here are some ideas to get you started:

– Instead of using instant coffee granules, try using espresso powder or cold brew coffee for a deeper coffee flavor.

– If you prefer a sweeter frosting, try adding more powdered sugar 1/2 cup at a time until you reach your desired sweetness level.

– For a dairy-free frosting version, replace the cream cheese with non-dairy cream cheese and the butter with non-dairy butter or margarine. Use coconut milk instead of heavy cream in the frosting recipe.

– Adding unsweetened cocoa powder can transform this coffee frosting into a mocha frosting. Start by adding 1-2 tablespoons of cocoa powder to the recipe and adjust based on your taste preferences.

– Experiment with flavored coffee creamer instead of regular creamer for a fun twist. Try hazelnut or vanilla flavored creamer for an extra pop of flavor.

– For a vegan version of this frosting recipe, use vegan cream cheese, vegan butter, and substitute the heavy cream with whipped coconut cream.

No matter which substitution or variation you choose, always remember to taste as you go and make adjustments according to your preference. Happy baking!

Serving and Pairing

 Hello caffeine, we meet again.
Hello caffeine, we meet again.

This coffee cream frosting recipe is incredibly versatile and can be used in a variety of ways. It’s the perfect complement to many desserts, including chocolate cupcakes, banana cake, or even dark chocolate.

A great way to serve this frosting is by using a piping bag to create beautiful swirls on top of your favorite desserts. You can even mix things up and add a sprinkle of espresso powder or cocoa powder on top for an added touch.

If you’re looking for a perfect pairing, try topping your morning cup of coffee with a dollop of this delicious coffee cream frosting. It’s like having your dessert and coffee all in one!

This frosting also pairs well with other flavors, such as cinnamon or nutmeg. Serve it alongside pumpkin bread or spice cake for a cozy fall treat.

If you’re feeling adventurous, why not try using this frosting in a recipe that calls for whipped cream? It’s an easy swap that is sure to add a unique touch to any dish.

No matter how you choose to serve it, this coffee cream frosting is sure to be a crowd-pleaser. So get creative and see what delicious combinations you can come up with!

Make-Ahead, Storing and Reheating

 Move over buttercream, there's a new frosting in town.
Move over buttercream, there’s a new frosting in town.

Making the coffee cream frosting a day or two ahead can save you time when you need it. You can prepare the frosting and store it in an airtight container in the refrigerator for up to three days.

When ready to use, remove the frosting from the fridge and let it sit at room temperature for about 20 minutes to soften. Then, use a handheld mixer on medium speed or whisk the frosting by hand until it’s light and fluffy.

If you have leftover frosting that you don’t plan on using anytime soon, you can freeze it for later use. Transfer the frosting into a freezer-safe container and make sure that it’s tightly covered to avoid freezer burn. The frosting can be stored in the freezer for up to three months without losing its texture or flavor.

To thaw frozen frosting, place it in the refrigerator overnight or leave it at room temperature until it’s soft again. Before using the frosting, make sure to give it a good stir or mix it with an electric mixer until it’s smooth.

If you need to reheat your coffee cream frosting after storing, avoid using a microwave as this can cause curdling. Instead, place your refrigerated frosting into a heatproof bowl and set this on top of a pot of simmering water, making sure that the bottom of the bowl doesn’t touch the water. Stir occasionally until the frosting is heated through, and then remove from heat and use as desired.

Proper storage and reheating will ensure that your coffee cream frosting stays fresh and delicious for longer!

Tips for Perfect Results

 The perfect addition to your morning coffee... or any time of day!
The perfect addition to your morning coffee… or any time of day!

Achieving the perfect coffee cream frosting can be tricky, but with a few tips and tricks, you can create a delectable delight that everyone will love!

Firstly, it is imperative to ensure your butter and cream cheese are both at room temperature. Softened butter is easy to blend together with other ingredients which will lead to smooth and creamy frosting. Room temperature cream cheese also blends well and creates a lighter texture.

Another essential tip is to add hot water to the instant coffee granules. Doing this dissolves the granules and intensifies the flavour of the coffee frosting, providing a richer flavour experience.

One must sieve the powdered sugar as lumps in the mixture will cause lumpy frosting. Using whipped cream as an additional ingredient for your coffee cream frosting will help lighten the mix, so it’s not too heavy. This trick is useful when you’re looking for fluffy, cloudy consistency frosting.

When making substitutions or variations in recipe ingredients, knowing that altering texture consistency matters significantly might aid seamless frosting. Using coffee creamer instead of whole milk or regular cream would make more substantial and richer frosting.

Lastly, if you don’t have instant coffee granules on hand, consider using espresso powder or unsweetened cocoa powder to get a stronger flavour experience.

By following these simple tips and doing small things right, you’ll be able to achieve a perfectly balanced coffee buttercream frosting recipe every time.


Now that you’ve learned how easy it is to make this delicious Coffee Cream Frosting Recipe, you may have some questions or concerns. Don’t worry, I’ve got you covered. Here are some frequently asked questions and answers to help ensure perfect results every time you make this frosting.

Can I use coffee creamer instead of milk for icing?

Using coffee creamer can be a delightful addition to cake icing. To achieve this, you’ll need to whip up a suitable coffee creamer flavor of your choice and mix it with some icing sugar. This process will produce a sweet, uncomplicated icing that’s perfect for cupcakes and other baked goods.

Can I add coffee to store bought frosting?

Want to take your coffee game up a notch? If you’re using chocolate icing and want to add more depth and richness to it, try this trick: mix 1 teaspoon of instant coffee powder with ½ teaspoon of hot water to create a paste, then add it to your icing. Not only will this step enhance the chocolate flavor, but it’ll also add a subtle coffee undertone that’s sure to impress your taste buds.

Why does my coffee buttercream curdle?

When your buttercream becomes too chilled, it could potentially divide the butter and meringue. The appearance of your mixture may come across as somewhat clotted, with butter-like pieces and liquid flowing around them. If this occurs, a simple solution would be to cautiously heat the buttercream to rectify the issue.

What is the difference between frosting and icing and whipped cream?

Frosting is a popular choice for decorating cakes and cupcakes due to its ability to maintain its shape and opaque color. Unlike icing, frosting is always whipped and contains rich ingredients like butter or cream.

Bottom Line

In conclusion, this coffee cream frosting recipe is the perfect addition to your recipe collection. Not only is it easy to make, but it’s also incredibly versatile and can be used in a variety of desserts. From chocolate cupcakes with a mocha twist to banana bread with a coffee cream cheese frosting, this recipe is sure to become a staple in your kitchen.

By using high-quality ingredients like unsalted butter, cream cheese, and instant coffee granules, you can create a frosting that is rich, creamy, and bursting with flavor. And don’t forget that this recipe also allows for substitutions and variations – so you can customize it to your liking.

Whether you’re an experienced baker or just starting out, this coffee cream frosting recipe is definitely worth trying. So grab your bowl and mixer, put on your apron, and start creating something delicious today! You won’t regret it.

Coffee Cream Frosting

Coffee Cream Frosting Recipe

This is another one of those recipes that I've had for a long time and don't know where it's from. This is great on a chocolate cake.
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Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine International
Servings 2 cups
Calories 141.6 kcal


  • 3 ounces cream cheese, room temperature
  • 3 tablespoons hot water
  • 1/2 teaspoon instant coffee
  • 2 (2 ounce) envelopes Choco-bake
  • 1/2 teaspoon salt
  • 3 cups powdered sugar, sifted


  • Combine the cream cheese, hot water, coffee and Choco-Bake blending well. Add salt and the powdered sugar gradually and whip till light and fluffy. Fills and frosts two 8 inch cake layers or one 9x13 inch cake.

Add Your Own Notes


Serving: 41gCalories: 141.6kcalCarbohydrates: 30.1gProtein: 0.5gFat: 2.5gSaturated Fat: 1.6gCholesterol: 7.8mgSodium: 118.3mgSugar: 29.4g
Keyword < 15 Mins, Dessert, Easy
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