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Attention coffee lovers and mixology enthusiasts! I have a treat for you – my homemade coffee-flavored liqueur recipe. Who doesn’t love the rich and satisfying flavor of coffee? And imagine the same aroma and essence, but in a delicious cocktail, that’s what this liqueur does.
This recipe is easy to make, using simple ingredients that you probably already have at home. The key ingredient here is instant coffee granules, which are mixed with sugar, water, vodka or rum (your choice), and vanilla beans to create a perfect homemade coffee liqueur.
Trust me when I say that nothing beats the flavor of homemade liqueurs. Not only is it more affordable than store-bought brands, but it also allows you to customize the taste according to your preference. Plus, making this liqueur requires just a few minutes of preparation time, and after a few days of infusing time, you’ll be left with a tasty coffee-flavored drink that can entertain your taste buds.
So whether you’re looking for a versatile cocktail ingredient or just want to indulge in some delicious coffee flavor while relaxing after a long day, this homemade coffee liqueur recipe is just what you need. With this recipe in hand, get ready to impress your guests and enjoy a perfectly satisfying drink straight-up or over ice.
Why You’ll Love This Recipe
Are you looking for a delicious coffee-flavored liqueur recipe that is easy to make and uses simple ingredients? Look no further than this homemade coffee liqueur recipe!
With just vodka, instant coffee granules, water, sugar, and vanilla beans, you can create a rich and flavorful liqueur that is perfect for sipping or mixing into cocktails. There’s no need to spend a fortune on store-bought coffee liqueurs when you can easily make your own at home.
Not only is this recipe affordable and convenient, but it also allows you to customize the flavor to your liking. Adjust the amount of sugar or vanilla bean to create a stronger or milder taste, or swap out the vodka for rum or another alcohol of your choice.
Plus, imagine the satisfaction of impressing your friends with a delicious homemade kahlua or baileys irish cream-inspired cocktail. With this recipe in your arsenal, you’ll be the go-to bartender for all of your friends’ gatherings.
So why settle for bland and overpriced store-bought options when you can easily make a delicious coffee-flavored liqueur at home? Try out this recipe and discover just how easy and rewarding it is to make your own homemade coffee liqueur.
Ingredient List
- 2 cups vodka
- 1 cup boiling water
- 100 g instant coffee granules
- 3 cups water
- 2 vanilla beans, split and scraped or 2 teaspoons vanilla extract
- 3 cups granulated sugar
- 1/2 cup coarsely ground coffee beans or ground coffee
- 1/2 cup brown sugar
- Optional: 1 vanilla pod, sliced open with the bean halves scraped out, for an extra boost of vanilla flavor
Note: These ingredients can yield up to 4 cups of coffee liqueur. If you want a bigger batch, adjust the ingredient amounts accordingly. Also, note that this recipe includes alcohol, which is completely optional and can be substituted with rum or other spirits that pair well with coffee. You can also adjust the sweetness level according to your taste preference.
The Recipe How-To
Now that you have seen the ingredient list, let us dive into the recipe itself. Making your own coffee-flavored liqueur is a fun and simple process. Follow these steps to create your very own batch of homemade coffee liqueur.
Step 1: Brew Coffee
Brew the coffee by mixing together instant coffee granules with boiling water as instructed on the package. Alternatively, you can brew some strong coffee in a coffee maker if you have it available. We need two cups of brewed coffee for this recipe.
Step 2: Syrup
Make a simple syrup in a medium saucepan by combining granulated sugar, brown sugar, and water (cups sugar and cups water). Stir over medium heat until the sugar has dissolved (around 5 minutes).
Step 3: Add Vodka
Once the simple syrup has cooled down, add 4 cups of vodka to it. Stir well.
Step 4: Mix it Up
In a large glass jar, mix together the brewed coffee with vodka simple syrup vanilla extract, vanilla beans, and ground coffee (100 g coffee grounds or coarsely ground coffee).
Step 5: Store in a Dark Place
Close the lid of the jar tightly and store it in a dark place for at least three days, giving it a good shake once every day.
Step 6: Strain and Bottle
After three days, strain the mixture through cheesecloth or a fine mesh strainer into another jar. Discard all solids. Cut two vanilla beans in half lengthwise and place them in this jar for additional flavor (optional). You should end up with approximately 3 cups of beautiful homemade Kahlua-like deliciousness.
Step 7: Serve and Enjoy!
Your delicious homemade liqueur is now ready to serve! It pairs perfectly with ice cream, cakes, and other desserts. You can also use it to create cocktails such as a B-52 or mix it with rum, coffee, or even Baileys Irish Cream to create your own unique alcoholic drinks. Store it in the fridge for up to a year and enjoy it whenever you need a little pick-me-up!
Substitutions and Variations
If you’re looking to switch things up and add a unique twist to your homemade coffee liqueur recipe, there are many substitutions and variations you can make.
Firstly, if you don’t have vodka on hand, you can easily substitute it with rum or brandy. This will add a different flavor note to the final product, giving it a sweeter taste.
Additionally, if you don’t have instant coffee granules, you can use coarsely ground coffee beans instead. This will require a bit more preparation time as you’ll need to steep the ground coffee in boiling water before continuing with the recipe.
Another variation to consider is adding different flavorings such as almond extract or cinnamon. These will give your homemade coffee liqueur a unique taste that is both delicious and unconventional.
For those looking for a non-alcoholic option, simply omitting the alcohol from the recipe will result in a delicious coffee-flavored syrup that can be used in various drinks or desserts.
Finally, if you’re feeling adventurous, try making a layered liqueur by combining your homemade coffee liqueur with other alcoholic drinks such as Baileys Irish Cream or Kahlua. This will create a beautiful and complex drink that is sure to impress your guests.
Overall, there are endless possibilities for substitutions and variations when it comes to making homemade coffee liqueur. Don’t be afraid to experiment with different ingredients to find the perfect recipe that suits your taste preferences.
Serving and Pairing
When it comes to serving homemade coffee liqueur, the possibilities are endless. You can enjoy it on its own, over ice, or mixed with other spirits to make a delicious cocktail. One of my favorite ways to enjoy this liqueur is by making a classic White Russian cocktail. Simply mix one part vodka, one part coffee liqueur, and half part heavy cream, and stir together over ice. It’s creamy, smooth, and the perfect way to end a meal.
You can also use this homemade coffee liqueur as an ingredient in baking recipes such as Tiramisu or coffee cupcakes. It adds an extra layer of depth and flavor to any dessert that calls for coffee. Drizzle it over vanilla ice cream or whipped cream for a quick and easy dessert.
To pair this coffee flavored liqueur with food, go for desserts that pair well with coffee such as chocolate cake, brownies or cheesecake. Another good combination is cheese and crackers, especially something with a strong flavor like blue cheese or aged cheddar.
Overall, the homemade coffee liqueur is versatile and pairs perfectly with sweet treats and desserts. Whether you prefer it mixed into your favorite cocktail or used as an ingredient in your favorite recipe, this liqueur is sure to become a staple in your liquor cabinet.
Make-Ahead, Storing and Reheating
Once the coffee liqueur is made, storing it properly will help in maintaining its taste and quality. Coffee liqueur has a long shelf life, and can be made ahead of time for future use. It is recommended to store the homemade coffee liqueur in a tightly sealed glass jar or bottle, preferably one with an airtight lid to prevent air from getting inside.
Reheating the liqueur is not necessary as it can be served chilled or at room temperature. Should you choose to reheat it, do not boil the liqueur, instead heat it gently over low heat while stirring constantly until it has reached the desired temperature.
Storing the homemade coffee liqueur in the refrigerator will help in preserving its freshness and preventing unwanted bacterial growth. When properly stored, homemade coffee liqueur can last for up to 6 months. Once opened, it should be consumed within 1-2 months for optimal taste.
To enjoy a delicious cup of coffee layered liqueur or other alcoholic drinks with your homemade coffee flavored liqueur, simply add some alcohol like rum, vodka or Baileys Irish Cream to the mix along with ice and any other desired ingredients.
With this simple recipe and easy-to-follow instructions, making your own coffee flavored liqueur has never been easier. Make a batch today, store it properly and enjoy delicious coffee-based cocktails anytime you want!
Tips for Perfect Results
To ensure perfect results and a delicious homemade coffee-flavored liqueur, there are a few tips that I recommend you follow.
Firstly, make sure that you use high-quality coffee beans or instant coffee granules. The better the coffee, the better your liqueur will taste. If possible, choose a dark roast coffee for a richer and bolder flavor.
When it comes to the vodka, use a good quality brand. Cheaper vodka tends to have a harsher taste that can affect the overall flavor of your liqueur.
Be sure to store your homemade coffee liqueur in an airtight container in a cool and dark place. This will help preserve the flavor and prolong its shelf life.
If you prefer a sweeter liqueur, adjust the amount of sugar used in the recipe to suit your taste. Keep in mind that adding more sugar may affect the texture of the liqueur.
Lastly, give your homemade coffee liqueur enough time to mature. Letting it sit for at least 2-4 weeks will allow the flavors to develop and blend together for a smoother taste.
Follow these tips and you’ll have a perfect homemade coffee-flavored liqueur every time.
Bottom Line
So there you have it – a recipe for delicious homemade coffee-flavored liqueur! Not only is it easy to make, but it also allows you to customize the flavors to your liking. Whether you prefer a stronger coffee taste or want to experiment with different types of alcohol, this recipe is versatile enough to accommodate your preferences.
But why stop at just making this liqueur for yourself? Imagine how impressed your friends and family will be when you offer them a homemade coffee liqueur instead of the usual store-bought options. It’s an excellent addition to any bar cart and can elevate your favorite cocktails or even be enjoyed on its own as an after-dinner drink.
And let’s not forget the cost savings of making your own homemade coffee liqueur. Store-bought options can be expensive, but by making it yourself, you can save money while still enjoying a delicious product. Plus, there’s something special about knowing that you made something from scratch with your own two hands.
So what are you waiting for? Go ahead and give this recipe a try. Play around with different variations to find the perfect combination that suits your taste buds. And don’t forget to share the love – whip up a batch for your friends and family and impress them with your bartending skills. Cheers to homemade deliciousness!
Coffee-Flavored Liqueur Recipe
Ingredients
- 3 3/4 cups granulated sugar
- 2 inches vanilla beans, chopped
- 2 cups water
- 1/4 cup instant coffee granules
- 1/4 cup boiling water
- 1 quart vodka
- 2 teaspoons glycerin (optional)
Instructions
- Mix sugar, vanilla and the 2 cups water in a small saucepan.
- Stir over moderate heat until sugar dissolves.
- Continue cooking for 30 minutes, without stirring.
- In a large bowl or pitcher, mix coffee with the 1/4 cup boiling water until coffee dissolves.
- Stir in vodka and glycerin.
- Strain vanilla syrup into vodka mixture.
- Mix well and pour into sterilized bottles.
- Close bottles with caps or corks.
- Let liqueur age at least 30 days.
Add Your Own Notes
Nutrition
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