Satisfy Your Cravings With Our Coffee Grog Recipe

Welcome, coffee lovers! Have you ever tried making a coffee grog? If not, you are missing a delightful treat that comes in various versions, from classic to alcoholic or non-alcoholic options. A coffee grog is a comforting beverage that warms the soul and invites you to unwind and relax.

This classic recipe is Trader Vic’s Coffee Grog, which has an optional rum addition for those opting for an alcoholic version. However, we will also present a non-alcoholic recipe version that is equally flavorful and satisfying. This grog recipe features ingredients like cinnamon, nutmeg, and cloves paired with lemon peel and butter.

The steps to make it are easy to follow and result in a luscious and creamy drink perfect for cold nights or any time of the year. Whether you’re looking for something warm and cozy for the winter months or refreshing on summer days, this recipe is perfect.

Keep reading to know how to make this irresistible coffee grog, which will certainly hit the spot if you’re looking for something fun, tasty, and different. Plus, it’s easy to customize to your preferences- the possibilities are endless!

Why You’ll Love This Recipe

Coffee Grog, Non Alcoholic
Coffee Grog, Non Alcoholic

If you’re looking to cozy up with a warm, delicious drink, the Coffee Grog non-alcoholic recipe is the perfect beverage for you. This recipe offers a delightful balance of complex flavors, making it a delightful sip to indulge in on any occasion.

The Coffee Grog non-alcoholic recipe combines rich, bold coffee flavor with a blend of aromatic spices like cinnamon, nutmeg, and cloves. The addition of brown sugar provides just the right amount of sweetness, giving this drink a pleasant depth that will tantalize your taste buds.

Moreover, this recipe offers an excellent option for those who don’t drink or are avoiding alcohol. It’s perfect for social gatherings where not everyone wants to drink or in situations where you’d like something special but without the buzz.

And if you’re someone who loves to experiment with taste and flavor combinations, this recipe allows room for experimentation. You can add a splash of your favorite liqueur like Kona coffee or Irish cream to add an extra layer of complexity to your grog.

Overall, what makes Coffee Grog non-alcoholic recipe stand out is its versatility. Whether you’re looking for something sweet and creamy or something spiced and bold, you’re sure to love this grog recipe. So why not enjoy some hot buttered rum without actually having rum? Indulge in this fantastic mocktail-like coffee grog that offers a fabulous balance of creamy textures and warming flavors.

Ingredient List

 Wake up and get cozy with a warm cup of Coffee Grog!
Wake up and get cozy with a warm cup of Coffee Grog!

Here are the ingredients you will need to make a delicious coffee grog, non-alcoholic recipe:

  • 3 cups coffee
  • 1/2 cup heavy cream
  • 1 cup brown sugar
  • 2 tablespoons softened butter
  • 1/4 teaspoon ground nutmeg
  • 4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

For the optional whipped cream topping:
– 2 cups heavy cream
– Lemon peel (for garnish)

All of the ingredients for this grog non-alcoholic recipe can be found in your local grocery store. You can be sure that you will have everything you need to make the perfect cup of hot or cold coffee grog.

The Recipe How-To

 A non-alcoholic version of the sailor's classic.
A non-alcoholic version of the sailor’s classic.

Now that we have covered the introduction and ingredient list, it’s time to move on to the recipe’s how-to. Follow these easy steps to make a delicious coffee grog non-alcoholic recipe:

Step 1: Brew Coffee

Brew 3 cups of strong coffee using your preferred method.

Step 2: Prepare Spiced Butter

In a small bowl, mix softened butter, brown sugar, and spices together until well combined. Add a pinch of ground cloves and stir it in.

Step 3: Whip Heavy Cream

In another bowl, whip heavy cream until stiff peaks form.

Step 4: Combine Ingredients

Add the spiced butter mixture into the hot coffee and stir until it has completely melted. Pour the coffee mixture into four mugs.

Step 5: Top with Cream

Top each mug with a dollop of whipped cream and sprinkle with ground nutmeg or cinnamon.

There you have it, your very own coffee grog non-alcoholic recipe that is perfect for all occasions!

Substitutions and Variations

 A perfect blend of coffee, milk, and spices.
A perfect blend of coffee, milk, and spices.

Coffee grog is a versatile recipe, and there are many substitutions and variations you can apply to make it your own.

Firstly, the lemon peel can be substituted with orange peel for a sweeter flavor, or you can omit it altogether if you prefer. As for spices, you can use pumpkin spice instead of cinnamon and nutmeg or add cardamom for a more floral note.

For a healthier version, you can replace butter with coconut oil, and brown sugar with maple syrup or honey. If you want to reduce calories, use light cream instead of heavy cream.

If you’re keen on recreating the alcoholic version of this drink, simply add 1-2 ounces of dark rum, Irish whiskey preferably Clontarf or your preferred hard liquor to your hot coffee grog right before serving.

In an effort to experiment with cold drizzle variations of coffee grog for hot summer afternoons, add 4 tablespoons of cold brew concentrate per serving along with brown sugar syrup and butter mixture melted to perfection. You may even substitute black tea for coffee, as trader vic’s recipe recommends.

To have coffee grog on-the-go blended with Irish cream, simply toss the hot coffee grog into a blender along with some blended Irish whiskey cubed ice.

Lastly, if you wish to have a non-alcoholic version of this drink for your next tiki themed party, skip adding any hard liquor while still following the rest of the recipe steps.

Remember that substitutions may alter the flavor profile of your coffee grog so feel free to play around until you find what works best for you!

Serving and Pairing

 A comforting drink for chilly nights.
A comforting drink for chilly nights.

A cup of coffee grog is best enjoyed after a hearty meal, relaxing in a comfortable chair. The warm spices and rich flavors of this non-alcoholic drink makes it perfect for dessert or for any time a little pick-me-up is needed.

Pair your coffee grog with some buttery biscuits or a slice of pound cake to enhance its cozy and comforting feel. Sipping on it alongside crunchy nuts or candied fruits can also make for a great nibble that can accent the sweet and slightly tangy notes of this beverage.

As for serving, you can add some pizzazz to your coffee grog by sprinkling some cinnamon on top, adding whipped cream or even a dash of ground nutmeg to suit your personal taste. It can be served hot or cold – swap regular coffee with cold brew for an icy twist that is perfect for summer days.

This non-alcoholic version of coffee grog provides an ideal sipper for everyone, but if you are feeling adventurous and want to experiment with alcoholic versions, you can add dark rum like Trader Vic’s Coffee Grog. The key to keep in mind when pairing the alcoholic option is to avoid foods that might clash with rum’s bold flavor. Instead you may want to consider trying out chocolates(not too sweet), spicy snacks or even fried seafood dishes which pair well with the vibrant tones of rum. Either way, often people rave about how great the pairing capabilities of coffee grog are and relish the versatility it offers.

Make-Ahead, Storing and Reheating

 You don't have to be a pirate to enjoy this grog.
You don’t have to be a pirate to enjoy this grog.

The great thing about this Coffee Grog recipe is that you can make the mixture ahead of time, especially if you’re expecting guests. Once prepped, it could be stored in the refrigerator for up to 3 days. The chilling time also allows the flavors to meld together, resulting in an even more delicious drink.

Now, let’s say you have some leftover coffee grog and don’t know what to do with it. Fret not, as it could be easily reheated on the stove or microwave without much fuss. Simply pour the drink into a saucepan and heat on low heat while stirring continuously until heated through. To reheat in a microwave, transfer your drink into a microwavable mug and heat for 30 seconds to 1 minute or until heated through.

When it comes to serving coffee grog to guests, there are a couple of things you can do to add some pizzazz! You may prepare whipped cream or meringue topping ahead of time and keep it chilled until time to serve. Then whip or spoon them over the drinks for a little extra treat on top.

Overall, Coffee Grog is indeed one of those drinks that offer warmth and comfort during cooler months, whether it’s enjoyed hot or cold. With the ability to make-ahead and store, reheating is quick and easy for any occasion!

Tips for Perfect Results

 Make your taste buds dance with this sweet and spicy drink.
Make your taste buds dance with this sweet and spicy drink.

To make a perfect cup of non-alcoholic coffee grog, you need to pay attention to the details right from preparing the ingredients to serving. Here are some tips that will help you achieve the best results:

1. Use freshly brewed coffee: Freshly brewed coffee has a richer flavor than instant coffee. To enhance the taste of your coffee grog, use freshly brewed coffee instead of instant coffee.

2. Use high-quality ingredients: For the perfect cup of non-alcoholic grog, it is essential to use high-quality ingredients such as fresh lemon peel, cinnamon, ground nutmeg, and ground cloves. This will give your drink a rich and authentic taste.

3. Mix thoroughly: When preparing the coffee grog, make sure to mix all the ingredients well until they are fully combined.

4. Adjust sweetness level: The sweetness level of your grog can be adjusted based on your taste preference. You can increase or decrease the amount of brown sugar used accordingly.

5. Store properly: If you have leftover coffee grog, ensure to store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it on low heat before serving.

By following these tips, you can create the most delicious and flavorful non-alcoholic coffee grog that will leave you feeling warm and satisfied from the inside out!

Bottom Line

In conclusion, coffee grog is a delicious and versatile drink that can be enjoyed by everyone, regardless of whether they prefer alcoholic or non-alcoholic versions. This recipe combines warm, comforting flavors like cinnamon, nutmeg, and cloves with the rich taste of coffee to create a drink that’s perfect for winter nights or holiday gatherings.

So why not give this recipe a try? Whether you’re looking for a festive drink to serve at a party or simply want to enjoy something warming on a cold night, this coffee grog recipe is sure to hit the spot. Plus, with the option to make it as an alcoholic or non-alcoholic version, there’s something for everyone!

So go ahead and gather your ingredients – your taste buds (and your guests) will thank you later! And if you’re feeling adventurous, try experimenting with different flavor combinations or substitutions to make it your own. Who knows – you just might discover the best grog drink right in your own kitchen! So get ready to indulge in this bottomless bites of satisfaction by making this easy and delicious recipe tonight. Happy drinking!

Coffee Grog, Non Alcoholic

Coffee Grog, Non Alcoholic Recipe

I drink coffee but the less it tastes like coffee the better I like it. This one is perfect for a winters sit by the fireside. Cooking time is however long it takes your coffee pot to brew the coffee. This is really sweet as written, feel free to alter the sugar amount to your own taste. PS. Big mugs are really called for here.
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Prep Time 6 mins
Cook Time 8 mins
Course Beverage
Cuisine Non-alcoholic
Calories 243.9 kcal


  • 3 cups coffee
  • 1/2 cup heavy cream
  • 1 cup brown sugar
  • 2 tablespoons softened butter
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1 large orange peel, of broken into 6 pieces
  • 1 large lemon peel, of broken into 6 pieces


  • Place one piece of each peel into cups.
  • Mix butter, sugar, cloves, nutmeg and cinnamon.
  • Mix coffee and cream.
  • Pour both mixtures into cups and stir.
  • *NOTE: For the strips of peel I use a veggie peeler and take a good sized strip from the fruits trying NOT to include the white part.

Add Your Own Notes


Serving: 180gCalories: 243.9kcalCarbohydrates: 36.7gProtein: 0.7gFat: 11.2gSaturated Fat: 7gCholesterol: 37.4mgSodium: 54.2mgFiber: 0.1gSugar: 35.6g
Keyword < 15 Mins, Beverages, Brunch, Winter
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