Coffee Ice Cream Cookie Cups – Perfect Summer Treat
Looking for a dessert that’s indulgent, fun, and impressive? Look no further than this Coffee Ice Cream Cookie Cups recipe! Imagine a crispy cookie cup filled with smooth, creamy coffee ice cream topped with whipped cream and chocolate syrup. Sounds heavenly, right? This recipe is versatile, delicious, and perfect for any occasion.
But why stop there when you can take it to the next level? These cookie cups can be made with refrigerated chocolate chip cookie dough or even gluten-free chocolate cookie dough. Plus, they are easy to customize with any flavor of ice cream you like.
The indescribable taste of coffee ice cream blends beautifully with the rich chocolate flavors of the cookie cups for a heavenly treat that you won’t forget soon. Instead of regular muffin tins, mini muffin tins are perfect for creating bite-size sweet treats that are great for sharing. Sweeten your sense by making these fantastic Coffee Ice Cream Cookie Cups Now!
Why You’ll Love This Recipe
Are you a coffee lover looking for a delectable treat? Look no further than our Coffee Ice Cream Cookie Cups Recipe. This recipe is perfect for anyone who loves the taste of coffee and enjoys a sweet treat, especially during the hot summer months.
The combination of the creamy coffee ice cream and the sweet, chocolate chip cookie dough creates an irresistible flavor that will leave your taste buds wanting more. Plus, the individual cookie cups make for a perfect portion size and are sure to impress your friends and family at any gathering or event.
One reason this recipe is so special is that it’s incredibly versatile. It can be adjusted to fit different dietary needs, such as gluten-free by using gluten-free cookie dough, or dairy-free by using non-dairy ice cream. Plus, with substitutions and variations listed in the recipe, you can make it your own by trying out different ice cream flavors or adding toppings such as whipped cream, chocolate syrup, or chocolate chips.
Making this recipe is easy too! All you need to do is scoop some cookie dough into mini muffin cups, form them into cups as they bake, then fill them with scoops of coffee ice cream. It’s a fun baking project that’s easy enough for kids to join in on the fun.
In summary, you’ll love this recipe for its irresistible flavor combination, versatility to fit different dietary needs, and ease of preparation. Give it a try today and enjoy a delicious coffee-inspired dessert!
Ingredient List
- 1 tube refrigerated chocolate chip cookie dough
- 2 cups coffee ice cream
- 2 oz refrigerated chocolate chips
- 1/3 cup coffee ice cream syrup
- Mini muffin cups pan
Optional ingredients:
- Whipped cream
- Chocolate syrup or chocolate chips for drizzle
These coffee ice cream cookie cups require only a few simple ingredients. You will need refrigerated chocolate chip cookie dough (1 tube), coffee ice cream (2 cups), and refrigerated chocolate chips (2 oz). Coffee ice cream syrup is also needed which requires only 1/3 cup of corn syrup and 1/3 cup of strong brewed coffee. For the serving, you will require a mini muffin cups pan to make the cookie cups. Some optional ingredients are whipped cream, chocolate syrup or chocolate chips for drizzle on top.
The Recipe How-To
Once you have all the ingredients gathered, it’s time to make some delicious coffee ice cream cookie cups! Follow these simple steps for a perfect result.
Step 1: Preheat and Grease
First, preheat your oven to 350°F (180°C) and grease your mini muffin tin with cooking spray.
Step 2: Make the Cookie Cups
Take one tube of refrigerated chocolate chip cookie dough and cut it into 24 equal pieces. Roll each piece into a ball, then press each ball into a mini muffin cup.
Tip: Use a small spoon or your fingers to smooth out any cracks or crevices in the dough to form a cup shape.
Step 3: Bake the Cookie Cups
Bake the cookie cups for around 12-14 minutes, or until they’re golden brown. Once they’re done, remove them from the oven and let them cool for 10 minutes.
Step 4: Adding Ice Cream
Once cooled, scoop coffee ice cream into each cookie cup using a small cookie scoop or spoon. You should be able to get around two scoops into each cup.
Step 5: Drizzle Chocolate Syrup
Drizzle chocolate syrup over the top of each ice cream-filled cookie cup.
Step 6: Top with Whipped Cream and Chocolate Chips
Finally, top each cookie cup with whipped cream and chocolate chips to complete this tasty treat!
Enjoy your gluten-free coffee ice cream cookie cups as a perfect dessert for any day, party or celebration!
Substitutions and Variations
If you are looking to put your personal touch on this recipe or if you don’t have all the ingredients needed, here are some substitutions and variations to try:
– Gluten-Free Option: Substitute the refrigerated chocolate chip cookie dough with a gluten-free version, and omit the corn syrup in the chocolate syrup mixture.
– Ice Milk Instead of Ice Cream: If you prefer a lighter version, replace the coffee ice cream with ice milk.
– Chocolate Lover’s Variation: Whip up some cream cheese and blend it with melted chocolate chips to use as a filling for the cookie cups.
– Different Cookie Cup: Swap out the chocolate chip cookie dough for your favorite type of cookie dough or make your own from scratch!
– Sweet Toppings: Drizzle caramel or fruit syrup instead of chocolate syrup over the top for a different flavour.
No matter which variation or substitution you choose, be creative and have fun with it! The possibilities are endless, and you may just discover a new favourite combination.
Serving and Pairing
These coffee ice cream cookie cups are the ultimate dessert indulgence that are perfect for any occasion, from a holiday gathering to a casual weeknight treat. You can serve these cookie cups on their own, or with a variety of topping options to satisfy your sweet tooth.
To elevate your dessert experience, try pairing these cookie cups with a scoop of vanilla ice cream on top for added creaminess and sweetness. The vanilla will complement the coffee ice cream beautifully, and the combination will create a magical taste sensation in your mouth.
If you like something more decadent, drizzled the cookie cups with chocolate syrup, and top it off with whipped cream and chocolate chips to get a chocolatey fix. Alternatively, you can add some fresh berries or sliced fruits to balance out the richness of the cookies and ice cream.
For beverage pairing, serve these coffee ice cream cookie cups with a cup of hot coffee or cappuccino. The robust flavor of coffee will further enhance the richness of the dessert and make for an unbeatable combination.
No matter how you serve it or pair it, these coffee ice cream cookie cups will always be a crowd-pleaser that will leave your guests satisfied and impressed as they indulge in this delicious treat.
Make-Ahead, Storing and Reheating
These coffee ice cream cookie cups are delightful treats that can be easily made ahead of time and stored for a later indulgence. To make these in advance, prepare both the cookie cups and the coffee ice cream as per the recipe instructions. Once both components are ready, store them separately – the cookie cups in an airtight container at room temperature and the ice cream in an airtight container in the freezer.
To reheat the cookie cups before serving, simply place them in a preheated oven at 350°F for 2-3 minutes until they are heated through. Do not overheat to avoid burning or melting the cups.
For storing the cookie cups, keep them at room temperature in an airtight container for up to 3 days. Alternatively, you can also freeze them for up to 1 month by placing the cookie cups in a resealable plastic bag or freezer-friendly container.
When it comes to storing the coffee ice cream, remember to transfer it from the freezer to the fridge about 10-15 minutes before serving, to allow it to soften slightly. Scoop out individual servings of ice cream into bowls or onto plates and garnish with cookie cups and chocolate syrup for a perfectly indulgent treat.
These delectable coffee ice cream cookie cups can be made gluten-free by using gluten-free chocolate chip cookie dough and corn syrup instead of chocolate chips as a topping. So go ahead, impress your guests with this delicious dessert recipe that is perfect for any occasion!
Tips for Perfect Results
To ensure your coffee ice cream cookie cups turn out perfectly, keep these tips in mind:
First, make sure to properly chill the cookie dough before using it to form the cups. This will help the dough hold its shape while baking and prevent it from spreading too much.
Secondly, line the muffin cups with parchment paper. This will make it easier to remove the cookie cups once they’re baked and filled with ice cream, without having them break apart.
Thirdly, after the cookie cups have cooled completely, drizzle a layer of chocolate syrup on the bottom. This helps seal any potential gaps or cracks and prevents ice cream from leaking out of the bottom.
Fourthly, alternate scoops of coffee ice cream and whipped cream in the cookie cups. This creates a nice balance between the sweetness of the ice cream and the lightness of the whipped cream.
Fifthly, top each cookie cup with a sprinkle of chocolate chips or additional drizzles of chocolate syrup. This adds an extra layer of flavor and texture to each bite.
Finally, freeze the filled cookie cups for at least an hour before serving to allow the ice cream to fully set. And don’t forget to store any leftovers in an airtight container in the freezer for future dessert cravings!
Keeping all these tips in mind will help you create a delicious and impressive dessert that is sure to impress your friends and family.
FAQ
Now that you have learned how to prepare your coffee ice cream cookie cups, I bet you are excited to give it a try. To help you along the way, I have put together some frequently asked questions that might pop up while preparing this recipe. So stay with me as we explore the possible concerns together.
How do you make iced coffee taste like coffee ice cream?
To make a delicious coffee, start by pouring in coffee, followed by milk, vanilla, heavy cream, and loose brown sugar. Stir everything together using a spoon until well mixed. Top it off with a dollop of whipped cream and a drizzle of chocolate syrup for an extra treat. Savor every sip of this delightful beverage!
What is the difference between cookie dough and ice cream cookie dough?
When it comes to making cookie dough for ice cream, there are a few things to keep in mind. The dough itself usually doesn’t contain any leavening agents since it’s meant to be eaten raw. Additionally, special treatment is given to the flour to ensure it’s safe to eat straight. Finally, the eggs used in the recipe are always pasteurized.
Is coffee ice cream caffeinated?
Did you know that a ½ cup serving of Häagen-Dazs coffee ice cream contains approximately 21.6 mg of caffeine? This amount is slightly higher than the caffeine content in a ¼ cup of brewed coffee, just to give you an idea.
Bottom Line
In conclusion, the Coffee Ice Cream Cookie Cups recipe is a must-try for any coffee and ice cream lover. With its perfect combination of flavors and textures, it is sure to satisfy your sweet cravings while giving you an instant energy boost. Moreover, the recipe is very easy to make and can be customized according to your preferences.
So don’t hesitate to give this delicious dessert a try. Whether you’re serving it for a party, a family gathering or simply indulging in some self-care time, these cookie cups are sure to impress everyone. So head to the kitchen, gather all the ingredients you need, and start creating your very own coffee ice cream cookie cups. You won’t regret it!
Coffee Ice Cream Cookie Cups Recipe
Ingredients
- 1 (16 1/2 ounce) package refrigerated chocolate chip cookie dough
- 2 cups coffee ice cream
- whipped cream, and
- chocolate syrup
- 1/3 cup English toffee bits or 1/3 cup almond brickle chips
Instructions
- Let dough stand at room temperature for 5-10 minutes to soften. Cut into 12 slices; press onto the bottoms and up the sides of greased muffin cups.
- Bake at 350° for 12-14 minutes or until golden brown. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze for 1-2 hours or until firm.
- Remove cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.