Irresistible Coffee Jelly Recipe Your Taste Buds Crave
Welcome to my coffee jelly recipe! As a barista, I’ve always been passionate about experimenting with different types of coffee, and this unique twist on the classic dessert has quickly become one of my favorites.
If you’re not familiar with coffee jelly, it’s a delicious Japanese dessert made from black coffee and gelatin. The result is a light and refreshing dessert that has just the right amount of sweetness and coffee flavor.
In this recipe, I’ll be showing you step-by-step how to make this easy Japanese dessert in the comfort of your own home. With just a few simple ingredients, you can create an aesthetically pleasing and delicious coffee jelly that will impress any guest.
So grab your favorite cup of black coffee and let’s get started!
Why You’ll Love This Recipe
Are you a coffee lover searching for a unique dessert experience to surprise your taste buds? Look no further than this coffee jelly recipe! Imagine the flavor of sweetened coffee and the fun texture of jelly cubes combined in one delicious dessert. It is an amazing twist to traditional desserts that will surely leave you craving for more.
Our coffee jelly recipe uses unflavored gelatin and strong black coffee as its main ingredients, so you can enjoy the authentic taste of coffee flavored jelly. Plus, it’s easy to prepare as it only requires some boiling water, cold water, and sugar. You don’t need complex equipment or special skills to create this dessert.
Perhaps you’ve never tried Japanese coffee jelly before, but once you do, you’ll soon realize why it is a popular treat in Japan. The refreshing taste and pleasant texture make it perfect after a meal or as an afternoon snack. Moreover, this dessert is highly customizable depending on your personal preference. You can even add whipped cream to your serving to give it additional sweetness.
Whether you’re looking for a new dessert to impress your family or friends, or just searching for something new to indulge in, our coffee jelly recipe will surely satisfy your coffee cravings. It’s delicious, easy and versatile – what more could you ask for? Try making this delicious coffee flavored jelly today and create a memorable dessert experience that is sure to be loved by everyone!
Ingredient List
Here are the ingredients you’ll need to make this sweet, easy Japanese coffee jelly recipe:
For the Coffee Jelly
- 2 cups of strong black coffee
- 2 tablespoons of unflavored gelatin powder
- 1/4 cup of cold water
- 1/4 cup of granulated sugar
For the Sweetened Coffee
- 2 cups of hot black coffee
- 1/2 cup of granulated sugar
Optional Toppings:
- Whipped cream
- Chocolate shavings
These ingredients are easy to find in your local grocery stores. Be sure to check your pantry for the gelatin powder and sugar beforehand.
The Recipe How-To
Now that you have all the necessary ingredients, let’s start making this coffee jelly recipe!
Step 1: Making the Strong Black Coffee
The first step in preparing a delicious coffee jelly is to make a strong black coffee. To do this, you need to mix two tablespoons of instant coffee and a quarter cup of boiling water. Stir until the coffee grounds dissolve completely.
Next, add two cups of cold water into the coffee mixture and stir well. Set it aside.
Step 2: Preparing Unflavored Gelatin
In a separate bowl, mix one tablespoon of unflavored gelatin powder with a quarter cup of cold water. Stir well until the granules are fully dissolved.
Let it stand for about five minutes until it thickens.
Step 3: Combining Coffee and Gelatin
Now, heat the strong black coffee mixture over medium heat. Add two tbsp sugar while stirring until it dissolves completely.
Once dissolved, pour in the dissolved gelatin mixture into the pan through a strainer to prevent lumps from forming. Mix well until no traces of gelatin remain in the mixture.
Step 4: Cooling and Setting the Jelly
Place your mixture in a mold or container of your choice and let it cool to room temperature. Afterward, chill it in the refrigerator for about three hours or until set.
Step 5: Serving and Pairing
After waiting patiently, take out your deliciously made coffee jelly from the fridge and release it from the molds. Cut them into cubes or any shape you desire before serving. Enjoy them with whipped cream optional and serve chilled!
Making your own jelly cubes as Japanese dessert has never been easier! By following these simple steps, you will surely surprise your guests with your skills in making delightful coffee-flavored desserts!
Substitutions and Variations
Coffee jelly is a versatile dessert that can be customized to suit various tastes and preferences. Here are some substitutions and variations you can try:
– Instant coffee: If you don’t have access to black coffee, you can use instant coffee instead. Simply mix 2 tablespoons of instant coffee with 1 cup of hot water until the granules dissolve.
– Unflavored gelatin powder: If you don’t have access to unflavored gelatin powder, you can substitute it with agar agar or Mr. Gulaman. These are plant-based alternatives that will give similar results.
– Sugar: Brown sugar, honey, or agave syrup can be used in place of white sugar for a different flavor and sweetness level.
– Toppings: Whipped cream, chocolate syrup, or condensed milk are great toppings for coffee jelly. You can also add some tapioca pearls for a unique twist on the classic recipe.
– Milk: For a creamier version of the dessert, substitute water with your choice of milk. Condensed or evaporated milk works especially well.
– Cheesecake twist: To achieve a cheesecake like twist on this Japanese dessert, add cream cheese in the mix when creating the jelly cubes which will give it a creamy texture
With these substitutions and variations, you can enjoy the delicious taste of coffee jelly in a variety of ways without getting bored!
Serving and Pairing
Coffee jelly is a delicious dessert that can be enjoyed on its own or paired with other treats. For a simple and elegant presentation, serve the jelly in small glass jars or ramekins. Top with whipped cream for added richness and texture, and sprinkle some cocoa or chocolate shavings on top for a touch of indulgence.
If you want to get creative with your pairing, try serving coffee jelly with other desserts that have complementary flavors. A classic choice is vanilla ice cream, which balances out the bitterness of the black coffee and adds a creamy sweetness to each spoonful.
For a more adventurous pairing, try serving coffee jelly alongside cheese platters or charcuterie boards. The earthy notes of black coffee work well with rich and nutty cheeses like cheddar, gouda, or parmesan. Add some dried fruit or nuts for extra crunch and contrast.
Coffee jelly also goes well with other coffee-themed treats like tiramisu, espresso cookies, or mocha cupcakes. Pairing it with these desserts creates a harmonious flavor profile that is sure to impress any coffee lover.
No matter how you decide to serve it, coffee jelly is a versatile and delicious dessert that can elevate any meal or occasion. So go ahead, indulge in this flavorful treat and let your taste buds revel in the richness of this delightful Japanese dessert!
Make-Ahead, Storing and Reheating
Coffee jelly can be made ahead of time and stored in the refrigerator for up to three days. If you’re planning to serve it for a party, it’s best to make it at least a day beforehand so that it has ample time to set properly. Once it’s set, cover the container tightly with plastic wrap or a lid.
To reheat, simply remove the coffee jelly from the fridge and let it sit at room temperature for 10-15 minutes before serving. You can also place the container in a bowl of warm water for five minutes to speed up the process. Avoid using a microwave or oven as this may melt the gelatin and ruin the texture.
If you have leftover coffee jelly that has already been cut into cubes or slices, you can store them in an airtight container with some of the syrup or brown sugar mixture to keep them moist. The cubes will keep for up to two days in the refrigerator.
Coffee jelly is a great make-ahead dessert that’s perfect for entertaining. You won’t need to worry about last-minute preparations or reheating – just take it out of the fridge and serve it to your guests. Plus, with its unique coffee flavor and aesthetic appeal, it’s sure to impress everyone at your dinner party or family gathering.
Tips for Perfect Results
To achieve a delicious coffee-flavored jelly, it’s important to follow the recipe precisely. However, there are some tips and tricks that can help you get perfect results every time you make the Japanese coffee jelly. Here are some tips for achieving the perfect texture and flavor.
1. Use Strong Black Coffee
For the best taste of coffee, use strong black coffee instead of instant coffee. You can make a strong black coffee by brewing a small amount of coffee with double the amount of ground coffee as you normally would.
2. Allow Gelatin to Bloom
Before using gelatin powder, it’s important to allow it to bloom first. Do this by putting the gelatin powder in cold water and letting it sit for five minutes before using it. Blooming ensures that the gelatin dissolves completely and won’t clump in the mixture.
3. Sweeten Coffee with Sugar
To sweeten your coffee for use in the recipe, use regular granulated sugar rather than powdered or brown sugar. Powdered sugar may not dissolve completely, while brown sugar can change the flavor and color of the jelly.
4. Add More Gelatin for Firmer Texture
If you prefer a firmer jelly, add more gelatin according to your preference. Be careful not to add too much, as it could result in a rubbery or tough texture.
5. Chill Jelly Thoroughly Before Cutting
Once you’ve poured the mixture into a mold or container, let it cool to room temperature before storing it in the refrigerator to set. Afterward, chill it for at least three hours before cutting to ensure that you get clean-cut cubes.
6. Top with Whipped Cream (Optional)
For an extra touch of sweetness and richness, add a dollop of whipped cream on top before serving. Alternatively, serve with condensed milk or cream if desired.
By following these tips, you can create a delicious and aesthetically-pleasing coffee jelly with ease. This unique and easy Japanese dessert is perfect for parties, gatherings, or simply as a treat for yourself.
FAQ
As a barista who has made coffee jelly many times, I understand that there are some common questions that may arise when making this delightful dessert. To anticipate your concerns, I’ve put together a list of frequently asked questions and provided the answers to ensure that you can make this dessert with ease and confidence. Read on for more information.
How to make a jelly coffee?
To make a delectable coffee jelly, start by dissolving gelatin in hot water in a small bowl. After that, carefully pour the mixture into a saucepan and blend in sugar and coffee. Heat over high heat until a boil is achieved. Pour the brewed coffee into a 9-inch square or a 7×11-inch baking dish with a shallow depth, and let it sit until the coffee jelly comes to presence. When it is done, cut it up into bite-sized cubes and enjoy the explosion of flavors!
What is coffee jelly made of?
To make coffee jelly, one mixes sweetened coffee with agar or gelatin. This dessert can be served in numerous ways, such as being cut into small cubes and included in various drinks and sweets. Agar, derived from algae and known as kanten in Japan, is typically used, while gelatin is more prevalent in Western cuisine.
What is Japanese coffee jelly made of?
A sweet treat using black coffee and gelatin, coffee jelly used to be a popular dish in American and British cookbooks. However, it became more mainstream in Japan during the 1960s after a Japanese coffee shop started serving it.
What does coffee jelly do to your body?
Adding gelatin to your coffee can give your metabolism a boost and aid in weight loss by reducing water retention. Gelatin also has anti-inflammatory properties that can promote muscle tissue healing and recovery from injuries.
Bottom Line
In conclusion, there are countless reasons why you should try making coffee jelly. Not only is it a delicious and unique dessert option, but it also allows you to experiment with different combinations of coffee and other flavors. Whether you prefer your coffee strong or sweet, this recipe can be easily adapted to fit your personal tastes.
So don’t be afraid to step out of your comfort zone and try something new. With our step-by-step instructions and helpful tips, making coffee jelly has never been easier. Plus, the end result is sure to impress anyone who tries it!
So go ahead, gather your ingredients and get started on making the perfect coffee jelly today. Trust us, once you try it, you’ll wonder how you ever went without it!
Coffee Jelly Recipe
Ingredients
- 2 tablespoons unflavored gelatin
- 1 1/2 cups cold water
- 1 cup boiling water
- 1/2 cup sugar
- 2 cups strong coffee
Instructions
- Soak the gelatin in the cold water until softened. Stir in the boiling water and stir until the gelatin is dissolved.
- Add the sugar and stir until dissolved. Stir in the coffee. Pour into a mold and chill thoroughly.
- Coffee and Cream Jelly Variation: Do not mold the jelly. Refrigerate in the mixing bowl in which it was made. When it begins to stiffen, beat it until it is light and foamy. Beat 1 cup heavy cream with 2 tablespoons sugar. Fold the whipped cream and whipped jelly together and place in a mold. Chill thoroughly.
Add Your Own Notes
Nutrition
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