Decadent Coffee Mug Chocolate Cake Recipe
Welcome to my easy coffee mug chocolate cake recipe! As a barista, I’m always looking for ways to make delicious treats to pair with your favorite coffee drinks. This recipe is perfect for those moments when you’re craving something sweet but don’t want to commit to baking an entire cake. It’s so simple and quick, you can have a warm, gooey chocolate cake in just five minutes!
This easy chocolate mug cake is perfect for any occasion whether you’re entertaining guests, need a post-dinner dessert fix or just want to treat yourself after a long day at work. Plus, it’s made with ingredients that you probably already have in your pantry like flour, sugar, cocoa powder, and baking powder.
In this article, I’ll be sharing step-by-step instructions on how to make this delicious and decadent treat. Trust me; your taste buds will thank you for trying out this irresistible recipe. So let’s get started and bring the sweet aroma of fresh baked chocolate cake right into your own kitchen!
Why You’ll Love This Recipe
If you’re always on-the-go and looking for a satisfying and easy chocolate fix, you won’t regret trying this Coffee Mug Chocolate Cake recipe. Here are three reasons why you’ll love it:
Firstly, it’s effortless and quick to make. Say goodbye to messy ingredients and numerous baking utensils as all you need is a microwave-safe mug, basic pantry staples, and less than ten minutes of your time. This recipe only calls for simple steps like measuring and mixing the ingredients, then microwaving them. Yes, it’s that easy!
Secondly, you can make this cake entirely personalized. You can adjust the recipe’s serving size from one to two or even triple it without adapting the original ingredients’ ratios. You can also mix in any additional toppings or flavors of your choice, such as nuts, mint chips, or whipped cream.
Lastly, who doesn’t love chocolate cakes? Especially the rich and gooey ones that melt in your mouth with every bite. This Coffee Mug Chocolate Cake recipe checks all the boxes- it’s decadent, moist, chocolatey goodness in every spoonful.
In conclusion, this Coffee Mug Chocolate Cake recipe is a perfect solution when you need a quick pick-me-up dessert fix or want to indulge without having to spend hours in the kitchen baking. It’s easy-to-make, customizable, and delicious- what more could you want?
Ingredient List
Gather these ingredients for a single serving of chocolate mug cake:
- 3 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk (or dairy-free substitute)
- 2 tablespoons canola oil (or any other neutral oil)
- A few drops of vanilla extract
- Optional: a handful of chocolate chips for extra gooeyness
Note that these ingredients are enough for one serving. If you want to make multiple portions, adjust the quantities accordingly.
The Recipe How-To
Now let’s dive into how to make this delicious chocolate mug cake. This recipe is perfect for when you want a quick dessert fix or simply don’t feel like baking an entire cake. Follow these steps and you’ll have your own chocolatey cake in just a few minutes.
Ingredients:
Before we get started, let’s gather all the ingredients we need for this recipe. Here’s what you’ll need:
- 4 tablespoons of all-purpose flour
- 3 tablespoons of granulated sugar
- 2 tablespoons of unsweetened cocoa powder
- 1/4 teaspoon of baking powder
- A pinch of salt
- 3 tablespoons of milk
- 1 tablespoon of canola oil (or any neutral-tasting oil)
- A few drops of vanilla extract
- 2 tablespoons of chocolate chips (optional)
Instructions:
- Take a microwave-safe mug and add the dry ingredients: flour, sugar, cocoa powder, baking powder, and salt. Mix them well with a fork until they’re fully combined.
- Next, add the wet ingredients: milk, canola oil, and vanilla extract to the mug. Use a fork to stir everything together until the batter is smooth and free from lumps.
- If you want, you can add some chocolate chips at this stage to make your cake extra chocolatey! Stir them into the batter until they’re evenly distributed.
- Now it’s time to cook your mug cake! Place your mug in the microwave and cook it for 60 seconds on high heat.
- After one minute, check if your cake is cooked through by inserting a toothpick into its center. If it comes out clean, your cake is done! If not, cook it for another 10-20 seconds until it’s fully cooked.
- Once your cake is cooked, take it out of the microwave with oven mitts as the mug may be hot. Let it cool for a minute or two before consuming.
- To serve, you could sprinkle some powdered sugar on top of your cake or add a dollop of whipped cream on the side.
- Enjoy your warm and chocolatey cake!
Tips:
- If you want to make your cake egg-less, you can swap the egg with 1 tablespoon of extra milk.
- Don’t overmix the batter as this can result in a dense and chewy cake instead of fluffy and light texture.
- You could also try experimenting with different flavors such as adding instant espresso powder to make a mocha flavor or cinnamon to make it more fall-friendly.
Follow these recipe instructions and satisfy your chocolate craving with just a few simple ingredients!
Substitutions and Variations
One of the best things about this coffee mug chocolate cake recipe is its versatility. There are a variety of substitutions and variations you can make to customize your cake to your liking.
Here are some suggestions for ingredient swaps:
– Milk: You can use any type of milk you have on hand, including almond milk, soy milk, or even coconut milk. For an extra rich cake, try using heavy cream.
– Flour: This recipe calls for all-purpose flour, but you could easily substitute with self-raising flour if that’s what you have.
– Cocoa Powder: Unsweetened cocoa powder is recommended in this recipe, but dark chocolate cocoa powder would also work well. If you prefer a sweeter cake, you could use sweetened cocoa powder instead.
– Sugar: Granulated sugar is used in this recipe, but brown sugar would be a great alternative for a more molasses flavor. You could also use coconut sugar or maple syrup for a healthier option.
– Chocolate Chips: Add more chocolate flavor by substituting the chocolate chips for white chocolate chips or peanut butter chips.
If you want to switch things up completely, here are some variations of the recipe:
– Sugar Cookie Mug Cake: Replace the cocoa powder and chocolate chips with 3 tablespoons of sugar and 1 tablespoon of sprinkles. Fold in 1 tablespoon of almond flour for a softer texture.
– Hot Cocoa Mug Cake: Omit the chocolate chips and add 2 tablespoons of hot cocoa mix instead. Top with marshmallows or whipped cream.
– Keto Chocolate Lava Cake: Swap the regular flour for almond flour and replace the granulated sugar with stevia. Add in 1 tablespoon of unsweetened almond milk and a pinch of salt for depth.
With these substitution and variation ideas, you can make this easy microwave chocolate cake as many times as you want without getting bored!
Serving and Pairing
Once your delicious chocolate mug cake is ready to eat, the best way to savor it is while it’s still warm. You can serve it right out of the microwave as is, or try one of these pairing ideas to take it to the next level:
– Vanilla ice cream: Add a scoop of vanilla ice cream on top of the cake for a classic and delightful contrast between warm and cold.
– Fresh fruit: Pair your chocolate mug cake with berries or sliced bananas for a fruity option that adds brightness and freshness.
– Whipped cream: Top your cake with a dollop of whipped cream for an airy, creamy twist.
– Espresso or coffee: For a bold flavor pairing, enjoy your chocolate mug cake with a cup of espresso or coffee. The rich chocolate flavor will complement the bittersweet notes of your drink.
– Hot cocoa: If you’re in the mood for something cozy and comforting, pair your cake with a mug of hot cocoa. You can even add some marshmallows or whipped cream on top for an extra treat.
Overall, this easy chocolate mug cake pairs well with many flavor combinations, so feel free to get creative and find your own unique pairing!
Make-Ahead, Storing and Reheating
Love the chocolate mug cake recipe, but don’t have time to whip up a fresh one every time a craving hits? Not to worry, this recipe is easily made ahead and stored for later enjoyment!
To make ahead: Simply mix together all the ingredients dry ingredients in a small bowl or Ziploc bag and set aside. Combine wet ingredients in another small container or Ziploc bag, and store both bags together in your pantry or refrigerator until ready to use. When you are ready to make the cake, simply dump both bags into a microwave safe mug and stir until combined. Microwave for 1-2 minutes and enjoy your freshly baked mug cake.
To store leftover cake: Let the cake cool down completely, then wrap it tightly with plastic wrap and store it in the refrigerator for up to two days. You can also freeze it for up to one month by tightly wrapping with plastic wrap followed by aluminum foil.
To reheat: Remove the plastic wrap (if refrigerated) and place the chocolate mug cake on a microwave-safe plate. Microwave on high for about 30-45 seconds or until it reaches your desired temperature. If frozen, allow it to thaw overnight in the refrigerator before reheating.
Note: While it’s possible to keep already baked cakes at room temperature, we recommend storing them in the fridge as they contain milk, egg and other perishable ingredients.
Tips for Perfect Results
Making a perfect chocolate mug cake may seem like an easy task, but getting it right requires a bit of experimentation and attention to detail. Here are some tips to ensure that your chocolate mug cake comes out perfectly:
1. Use a Microwave Safe Mug
Make sure to use a microwave safe mug to avoid any damage or explosion during the baking process. A small, 12-ounce coffee cup works well for this recipe.
2. Don’t Overmix Batter
When combining the dry and wet ingredients, avoid over mixing the batter. Overworking the dough can result in a tough and rubbery texture instead of the desired light and fluffy one.
3. Adjust Cooking Time Based on Microwave Power
Different microwaves have varying power levels, so adjust the cooking time based on how powerful your microwave is. Check the cake at 1 minute and 30 seconds initially and then in 15 seconds increments until it is fully cooked.
4. Add Chocolate Chips
For a gooey and deliciously chocolatey center, sprinkle some chocolate chips into the batter before placing it in the microwave. Don’t mix it up too much so that there is chocolate in each bite.
5. Let It Cool
Once your cake is out of the microwave, resist the temptation of digging right in! Allow it to cool in the mug for about 5 minutes to get a more structured cake.
By following these tips, you’ll be well on your way to creating the perfect chocolate mug cake!
Bottom Line
In conclusion, the Coffee Mug Chocolate Cake recipe is an easy and delicious treat that is perfect for satisfying your sweet cravings. With just a few ingredients and a couple of minutes in the microwave, you can have a rich and gooey chocolate cake in no time.
Whether you’re a busy student, a working parent, or just looking for a quick dessert fix, this recipe is perfect for you. It’s simple to make, uses only pantry staples, and can be customized to your liking with different add-ins and variations.
So why not give this easy chocolate mug cake recipe a try? Whether you’re in the mood for a comforting dessert or looking for a quick and easy snack, this recipe is sure to satisfy. So grab your favorite coffee mug, click on the recipe and let’s get started!
Coffee Mug Chocolate Cake Recipe
Ingredients
- 4 tablespoons flour (not self-rising)
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons milk
- 3 tablespoons oil
- 3 tablespoons chocolate chips (optional)
- nuts (optional)
- 1 dash vanilla
Instructions
- Required: 1 coffee mug.
- Add dry ingredients to coffee mug and mix well.
- Add the egg and mix well.
- Add milk and oil and mix well.
- Add vanilla, chocolate chips and nuts if desired.
- Put the mug in the microwave and cook on high for 3 minutes.
- The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.
Add Your Own Notes
Nutrition
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