Delightful Coffee Snow Cream Recipe for Winter Nights
Welcome, coffee lovers! As a barista, I have had the pleasure of creating and experimenting with countless coffee recipes. From fancy lattes to frozen frappuccinos, it’s safe to say that coffee is a versatile drink that can be enjoyed in many forms.
Today, I am excited to share with you one of my favorite coffee-inspired desserts – Coffee Snow Cream! This recipe is perfect for those who love a little bit of sweetness with their caffeine fix.
Coffee Snow Cream offers a unique twist on traditional snow cones and ice cream. Made with fresh snow or ice, this dessert is delightful for any season. It is a refreshingly cold blend of creamy coffee and a snow cone-like base. When topped with chocolate syrup or whipped cream, it becomes an indulgent treat.
Whether you need a pick-me-up on a hot summer day or an after-dinner dessert, this recipe will surely satisfy your sweet tooth! So gather your ingredients and let’s get started on making some Coffee Snow Cream.
Why You’ll Love This Recipe
Are you in search of the most perfect and delicious dessert to satisfy your taste buds? Look no further than this Coffee Snow Cream recipe! Trust me; once you try it, you’ll be hooked!
This recipe is perfect for any coffee lover who enjoys a delightful, simple, and creamy frozen dessert. The combination of creamy milk, evaporated milk, sweetened condensed milk with instant espresso powder will leave your taste buds yearning for more. You’ll enjoy every relaxing moment while sipping on your Coffee Snow Cream frappuccino or Snow Ice.
Not only is this recipe easy to make, but it also requires only a few ingredients, which means that anyone can create it without hurting their wallet. With the minimal effort needed to make snow ice cream from fresh snow or shaved ice and a variety of flavoring options to choose from like vanilla bean, bourbon, heavy cream and chocolate syrup, everyone’s cravings can be satisfied.
This Coffee Snow Cream recipe is an excellent choice for those hot summer days when you need something cold and refreshing to cool you down without having to go out to buy expensive sorbet, ice cream, or sno cones. You can easily make your own ice cream or snow cream at home with simple ingredients you already have in your pantry.
Moreover, besides satisfying your sweet tooth cravings, this dessert has countless health benefits. For instance, the caffeine in the espresso powder can give you a much-needed energy boost. Additionally, the sweetened condensed milk provides essential nutrients such as protein and vitamins.
In conclusion, there is nothing better than sitting back and enjoying a cup of frosty goodness that will soothe even the most extensive cravings on a hot day. Trust me; once you try this Coffee Snow Cream recipe, it will become a staple in your dessert routine. So why not try it today? Your taste buds will thank you later!
Ingredient List
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8 cups fresh snow: The amount of snow needed may vary depending on its packing density. Make sure to measure the snow after it falls and before it melts.
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1/2 cup sweetened condensed milk: This ingredient adds sweetness and creaminess to the coffee snow cream.
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1/4 cup whole milk: Whole milk is essential to enhance the creaminess of the dessert.
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1/4 cup evaporated milk: The evaporated milk will provide a richer texture along with a distinct flavor to your coffee snow cream.
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1/4 cup sugar: Adds sweetness and works as a complement to the bitter flavor of espresso powder.
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2 tablespoons instant espresso powder: Offers an intense coffee flavor to the dessert.
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1/4 teaspoon pure vanilla extract: Enhances the flavor profile of the coffee and adds a subtle aroma to the snow cream.
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Optional: Chocolate syrup or flavored coffee creamer can be used for extra sweetness and customization.
The Recipe How-To
Ingredients:
- 1 can (14-ounce) sweetened condensed milk
- 2 cups of fresh snow
- 1/2 cup of whole milk
- 1 tablespoon of instant espresso powder
- 1 teaspoon of pure vanilla extract
Instructions:
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In a medium-sized bowl, combine the sweetened condensed milk, instant espresso powder, and vanilla extract.
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Once mixed thoroughly, set the bowl aside.
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Grab a bigger bowl to make snow in.
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Take about 8 cups of fresh snow and pack it firmly into the big bowl.
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Set the big bowl with snow inside the freezer while you continue to make the cream mixture.
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Now grab a saucepan and heat up the half cup of whole milk on low-medium heat until hot but not boiling.
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Once heated, add it to the sweetened condensed milk mixture and stir until fully combined.
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After combining fully take out the big bowl filled with snow from the freezer.
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Add pour the cream mixture over top of the snow, a little bit at a time, making sure to fully mix between each addition until everything is uniformly creamy.
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Continue adding and mixing until all of the cream mixture has been incorporated into the snow (Note: You might end up using more or less snow than this recipe depending on your desired consistency preference).
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Put in serving bowls and drizzle some chocolate syrup on top to give it that extra touch.
Enjoy your freshly made coffee snow cream that will leave your taste buds in ecstasy!
Substitutions and Variations
for Coffee Snow Cream Recipe
As a barista, I know that sometimes you don’t have all the ingredients on hand but still want to enjoy a delicious coffee snow cream. Here are some substitutions and variations you can try:
– Milk: You can use any type of milk you prefer or have available, such as almond, coconut, or soy milk. For a richer consistency, use heavy cream.
– Sweeteners: Instead of sugar, try using honey, agave syrup or maple syrup.
– Flavors: You can add interesting flavors to your snow cream by using flavored coffee creamer, vanilla extract, cocoa powder, or even bourbon for an adult version.
– Coffee base: Instead of instant espresso powder, you can use cold brew coffee or even chocolate syrup to add depth of flavor.
– Toppings: Don’t be afraid to experiment with toppings that will enhance your coffee snow cream experience! Try caramel sauce, whipped cream, chopped nuts or sprinkles.
Remember that these variations can affect the final result and taste of your coffee snow cream, so adjust accordingly to your preferences!
Serving and Pairing
Once your coffee snow cream is ready, serve it in bowls or cups and enjoy it as a delightful frozen treat. This recipe can be served on its own or paired with fresh fruit, such as sliced strawberries or raspberries, to balance the sweetness of the snow cream.
For an indulgent touch, drizzle chocolate syrup over the top of each bowl. You can also sprinkle some cinnamon powder or cocoa powder for a more complex profile. Whipped cream is another excellent topping option that gives this dessert a light, creamy texture.
Pair this coffee snow cream with a cup of hot coffee or tea for a refreshing and satisfying dessert experience, especially during the summer months. If you prefer to enjoy it with something cold, try serving it alongside vanilla ice cream or sorbet.
For an adult version of this recipe, add a splash of bourbon to the mixture and make an elegant cocktail. The additions of alcohol will give this dessert an extra kick that will warm you up from inside.
Overall, Coffee Snow Cream is an incredibly versatile dessert that complements various flavors and textures, making it perfect for entertaining at any time of year.
Make-Ahead, Storing and Reheating
One of the many advantages of coffee snow cream is its ability to be made ahead and stored in the freezer for later consumption. Making a large batch of snow cream, especially if you are hosting a party or event, can save you time and effort in the long run.
To store coffee snow cream, keep it in a container with an airtight lid to avoid freezer burn. For best results, freeze it in small serving containers so that it can be quickly thawed and enjoyed individually. The snow cream should last for up to two weeks in the freezer.
When ready to eat, simply remove the snow cream from the freezer and allow it to thaw at room temperature for a few minutes. If you prefer your snow cream a little softer, pop it in the microwave for 10-15 seconds or until it reaches your desired consistency.
Another option is to reblend the thawed snow cream to make a soft, creamy dessert treat again. If blending is required, let the snow cream soften at room temperature for a few minutes before blending to avoid damaging your blender blades.
Making coffee snow cream ahead of time provides more flexibility and ease when entertaining or satisfying a sweet tooth craving. It can also be used as an additional ingredient in various recipes such as shakes, smoothies or frozen caffeinated drinks. So go ahead, make some extra coffee snow cream and enjoy this delicious dessert anytime!
Tips for Perfect Results
To achieve the perfect coffee snow cream, you need to pay attention to certain details. Here are a few tips that will help you nail the recipe every time.
Firstly, make sure that your snow is fresh and fluffy. The texture of the snow plays a crucial role in creating the right consistency of the dessert. For this purpose, use freshly fallen snow or freshly shaved ice.
Secondly, while choosing the coffee powder for your snow cream, consider using instant espresso powder instead of regular coffee powder. The stronger flavor of espresso will add depth to your dessert.
Thirdly, instead of using regular milk, try using sweetened condensed milk for a richer taste. Moreover, adding vanilla extract or vanilla bean will enhance the flavor profile of your coffee snow cream recipe.
Fourthly, don’t underestimate the importance of freezing time. Allow your snow ice cream to freeze for at least 4 hours or overnight before serving it.
Fifthly, if you want to give your coffee snow cream a twist, consider adding bourbon or flavored coffee creamer to it. This addition will elevate the taste and aroma of your dessert and impress your guests.
Lastly, don’t be afraid to experiment with different ingredients and flavors. You can try using cold brew or chocolate syrup for an alternative flavor profile. Also, remember that the perfect scoop of snow ice cream is an outcome of patience and practice.
By following these tips and tricks, you can create a delicious and refreshing coffee snow cream that will leave everyone craving more.
FAQ
Now, let’s move on to answer some commonly asked questions about this coffee snow cream recipe. These questions will help you troubleshoot any problems you may encounter while making this sweet treat and also provide you with some additional information about the recipe. So, grab a cup of coffee and read on!
What is snow cream made of?
The ingredients for snow ice cream are quite simple and minimalistic. To make this sweet treat, one only needs evaporated milk, sugar, vanilla, and of course, snow! The evaporated milk contributes to the texture, making it creamy and smooth, while the sugar adds sweetness, and the vanilla extract infuses a delectable nutty flavor typically found in traditional vanilla ice cream.
What is the difference between snow cream and ice cream?
If you’re looking for a sweet treat that won’t make you feel too full, snow cream is the perfect option. Unlike heavy ice cream or syrupy snow cones, snow cream is light and refreshing. Plus, it gives you the opportunity to try new flavors you might not typically go for.
Why is snow cream a Southern thing?
For numerous people from the American South, snow represents a cherished childhood moment. It signaled a special day of playing in the snow and making snow-related creations that was not frequent in the typically warm climate. Additionally, it usually meant that their mothers or grandmothers would concoct a fresh batch of snow cream.
How do you make iced coffee taste like coffee ice cream?
To make an indulgent cup of coffee with hints of vanilla, follow these simple steps. First, pour in coffee followed by a splash of milk and a dash of vanilla. Add some heavy cream and a sprinkle of loose brown sugar, and mix everything with a spoon until all the ingredients are blended perfectly. To take this coffee up a notch, add a dollop or two of whipped cream, and drizzle some chocolate syrup on top. Finally, grab a spoon and indulge in the rich, creamy and sweet flavors of this delicious coffee.
Bottom Line
In conclusion, the Coffee Snow Cream Recipe is an amazing treat you should definitely try. It’s rich and creamy with a delicious coffee flavor that will leave you wanting more. The recipe is easy to follow, and the ingredients are readily available in most grocery stores, so you don’t have to worry about searching for any special items. Whether you’re looking for a dessert to enjoy on a hot summer day or simply want to indulge your sweet tooth, Coffee Snow Cream is the perfect choice.
The recipe offers numerous variations, from adding bourbon for a boozy twist, adding flavored coffee creamers, chocolate syrup or even creating a flavored snow cone. With all these possibilities, you won’t run out of ideas on how to customize your snow cream.
Lastly, do not forget that this recipe can be easily scaled up or down depending on how many servings you want, making it perfect for any occasion, from small family gatherings to large parties.
Now that I’ve shared this fantastic recipe with you and all its variations, it’s time to get creative in the kitchen with Coffee Snow Cream Recipe! So what are you waiting for? Go ahead and give it a try!
Coffee Snow Cream Recipe
Ingredients
- 1 cup sugar
- 1 cup water
- 2 tablespoons instant espresso powder
- 2 teaspoons pure vanilla extract
- 1/4 cup sweetened condensed milk
- 8 cups fresh clean snow or 8 cups finely ground ice
Instructions
- In a small saucepan, bring the sugar and water to a simmer, over low heat, stirring until the sugar is dissolved.
- Stir the espresso powder into the hot syrup until dissolved. Whisk in the vanilla and condensed milk and chill before using.
- To serve, mound 2 cups of fresh clean snow or finely ground ice in each serving bowl. Drizzle with 1/4 cup coffee syrup and serve immediately.
- Cook's Note: Coffee syrup will keep, covered, in the refrigerator for 1 week.