Delicious Coffee Walnut Muffins for a Perfect Breakfast

Welcome to my coffee walnut breakfast muffin recipe! I’m excited to share this scrumptious recipe with you that will surely become a hit in your household. These muffins have the perfect combination of nutty and sweet flavors, making them an ideal breakfast treat or a great snack to grab on-the-go.

As a barista, I know how important it is to have a good start to the day. And what better way to do that than with a freshly brewed cup of coffee and a warm, delicious muffin? These coffee walnut muffins are the perfect accompaniment to your morning cup of joe, giving you the energy boost you need to tackle your day.

Not only are these muffins absolutely divine in taste, but they are also incredibly easy to make. With just a few simple ingredients that you probably already have in your pantry, you can whip up a batch of these muffins in no time. Plus, with the addition of walnuts and instant coffee, they provide an extra kick of protein and caffeine to keep you energized throughout the day.

So, if you’re ready for a mouthwatering breakfast or snack option that everyone will love, let’s get started on this delicious journey!

Why You’ll Love This Recipe

Coffee Walnut Breakfast Muffins
Coffee Walnut Breakfast Muffins

Let me tell you about the incredible Coffee Walnut Breakfast Muffins recipe that is sure to win the hearts of coffee lovers everywhere. These muffins are the perfect combination of rich, nutty flavors and a hint of coffee that will make your taste buds sing with happiness.

What’s even better is that this recipe is incredibly easy to make, requiring only simple ingredients that you probably already have in your kitchen. You won’t need fancy equipment or special skills to whip up a batch of these delicious muffins – just a mixing bowl and oven.

But the real reason why you’ll love this recipe is the fact that it’s versatile – you can substitute walnuts for pecans, use brown sugar instead of white, or mix in chocolate chips for an extra indulgent treat. This recipe is highly customizable, which means you can make it your own and experiment with new flavor combinations.

Not only are these Coffee Walnut Breakfast Muffins the perfect addition to your morning coffee routine, but they’re also a great snack to enjoy throughout the day. Imagine biting into warm, soft muffins filled with crunchy walnuts and a subtle coffee aroma. Trust me, once you try this recipe, you won’t be able to resist making it again and again.

So why not give this amazing recipe a try? I promise you won’t regret it.

Ingredient List

 Wake up and smell the coffee...walnut breakfast muffins!
Wake up and smell the coffee…walnut breakfast muffins!

Here is the ingredient list for the coffee walnut breakfast muffins recipe, so you can make sure to have everything you need before you start baking.

Wet Ingredients

  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 tsp vanilla extract

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2 tbsp instant coffee (or more depending on taste)

Nutty Goodness

  • 1 cup chopped walnuts

Make sure to measure out all ingredients accurately to ensure perfect results!

The Recipe How-To

 The perfect wake-up call: coffee-infused, nutty, and scrumptious muffins.
The perfect wake-up call: coffee-infused, nutty, and scrumptious muffins.

Now, it’s time to get baking! Follow these easy recipe steps to make your coffee walnut breakfast muffins.

Step 1: Preheat Oven

Preheat your oven to 200°C (180°C fan)/400°F/gas mark 6. Grease a 12-hole muffin tin or line with paper cases.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, instant coffee, and salt.

Step 3: Mix Wet Ingredients

Melt the butter and allow it to cool slightly. In another bowl, beat together the eggs, milk, and vanilla extract. Add in both white sugar and brown sugar, melted butter, and mix well.

Step 4: Add Wet Ingredients to Dry Ingredients

Pour wet ingredients into the dry ingredients bowl, stirring until combined. Do not overmix as this will result in dense muffins. Fold in chopped walnuts.

Step 5: Fill Muffin Tin and Sprinkle Walnuts

Spoon batter into greased or lined muffin cups filling them about three-quarters full. Sprinkle with a few extra chopped walnuts on top of each muffin.

Step 6: Bake Muffins

Bake for about 20-22 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Muffins Before Serving

Remove the muffin tin from the oven, and leave them to cool for a few minutes before transferring muffins to a cooling rack.

Enjoy your freshly made delicious coffee walnut breakfast muffins!

Substitutions and Variations

 A breakfast treat that packs a flavorful punch!
A breakfast treat that packs a flavorful punch!

Welcome to the part of the recipe where you get to exercise your creativity! If you’re feeling adventurous and want to try different variations, or need to substitute some ingredients because of allergies, you’ve come to the right place. Here are some suggestions that will help you customize your Coffee Walnut Breakfast Muffins Recipe:

– Nuts: You can use any type of nut for this recipe, like pecans or almonds. You could also mix different types of nuts for a more complex flavor. If you don’t want nuts, you can replace them with chocolate chips, raisins, or even dried cranberries.

– Flour: You can swap the all-purpose flour for self-raising flour if you prefer a fluffier texture. For a healthier option, try using almond flour, buckwheat flour or whole wheat flour instead.

– Sugar: You can adjust the amount of sugar according to your preference. White sugar can be replaced with brown sugar, honey or maple syrup for a more natural taste.

– Milk: If you don’t have milk at hand, you can use plant-based options like soy milk or almond milk.

– Instant Coffee: You can substitute instant coffee with brewed coffee to intensify the coffee taste. Alternatively, matcha powder could be used for green tea flavored muffins!

Now that you know how to personalize your muffins recipe let’s start experimenting and finding which variation works best for you!

Serving and Pairing

 A burst of caffeine and nutty goodness in every bite!
A burst of caffeine and nutty goodness in every bite!

Now, let’s talk about the best way to serve and pair these delectable coffee walnut muffins. First of all, I have to say that these muffins are versatile- they can be served as breakfast, dessert or even as a snack!

My personal favourite way of serving them is by warming them up slightly in the oven and serving with a hot cup of coffee. The aroma of coffee and walnuts combined will create a sensory experience you’ll remember for days.

If you’re feeling fancy, you can also dust some powdered sugar on top or add a dollop of whipped cream. For an extra kick of sweetness, drizzle some caramel or chocolate sauce over the muffins.

These muffins also pair well with other breakfast items like yoghurt, fresh fruits or granola. If you’re serving them for dessert, try pairing them with a scoop of vanilla ice cream or even some raspberry sorbet.

For those who are looking for a gluten-free option, these muffins can be paired with gluten-free beverages like herbal tea or almond milk latte. They also go well with smoothies containing fruits like bananas or strawberries.

So, whether you’re enjoying them for breakfast, dessert or as a snack- there are so many delicious ways to savour these coffee walnut muffins.

Make-Ahead, Storing and Reheating

 Deliciously moist and fluffy coffee walnut breakfast muffins, perfect on-the-go breakfast bites!
Deliciously moist and fluffy coffee walnut breakfast muffins, perfect on-the-go breakfast bites!

I know how hectic mornings can be, so I’m thrilled to tell you that these Coffee Walnut Breakfast Muffins can be made ahead of time! To do so, simply store them in an airtight container for 1-2 days at room temperature. If you need them to last a little longer, they can be frozen for up to 3 months.

When you’re ready to reheat, simply pop them in a preheated oven at 350°F for 5-7 minutes, or until they’re heated through. Alternatively, you can heat them up in the microwave for about 20-30 seconds.

If you prefer your muffins crispy on the outside and soft on the inside, I’d recommend reheating them in the toaster oven. This will give them that lovely toasted goodness without making them dry.

Lastly, if you’re serving these muffins to guests, feel free to dress them up with a dollop of whipped cream and some extra chopped walnuts on top. They’ll think you’re a baking pro!

Overall, these coffee walnut muffins are the perfect make-ahead breakfast or snack option that can be kept fresh and eaten any time of day.

Tips for Perfect Results

 A coffee-walnut dream that will make you ditch cold cereal for good.
A coffee-walnut dream that will make you ditch cold cereal for good.

When it comes to baking, getting the perfect results can be tricky but I am here to share with you some tips that will help you achieve delicious and perfectly baked Coffee Walnut Breakfast Muffins.

Tip #1: Preheat your oven correctly

The first step to achieving perfect coffee walnut muffins is making sure that your oven is preheated at the right temperature. Preheating the oven before baking is important as it helps maintain a constant temperature, which ensures even baking throughout.

Tip #2: Measure your ingredients correctly

Measuring your ingredients is crucial when it comes to baking. Use a measuring cup or spoon and level off the ingredient to get the exact measurement. Over or under-measuring an ingredient can affect the texture and taste of your muffins.

Tip #3: Use fresh ingredients

Fresh ingredients make all the difference in baking. Use fresh walnuts and instant coffee for best flavor. Check the expiration date of your eggs, milk, and butter so that you are confident they’re good to use.

Tip #4: Don’t overmix the batter

When mixing the batter, stir just enough to combine all ingredients. Overmixing results in tough muffins with an unpleasant texture.

Tip #5: Fill muffin tins 3/4 full

Fill each muffin tin about 3/4 full with batter. This allows enough space for them to rise evenly while ensuring that they will not overflow.

Tip #6: Add chocolate chips or pecans for variation

For an added twist on this recipe, add chocolate chips or pecans instead of walnuts to make chocolate walnut or pecan walnut muffins.

By following these simple tips, you are on your way to achieving perfectly baked Coffee Walnut Breakfast Muffins that will tantalize your taste buds and leave you wanting more. So go ahead, preheat that oven, gather those fresh ingredients, and let’s get baking!

Bottom Line

In conclusion, these coffee walnut muffins are not only delicious but also easy to make. With the right ingredients and a little bit of effort, you can enjoy bakery-style muffins in the comfort of your own home. The combination of walnuts and coffee provides a unique flavor that everyone will love.

If you want to impress your friends and family with the best coffee walnut muffin recipe they’ve ever had, then this is definitely worth trying. Don’t settle for mediocre muffins when you could have the perfect ones in just a short amount of time.

So go ahead, follow this recipe, and enjoy some scrumptious muffins any time of day! Your taste buds will thank you.

Coffee Walnut Breakfast Muffins

Coffee Walnut Breakfast Muffins Recipe

I don't drink coffee, but I love these muffins. They are full of coffee and chocolate flavor, but not too much of either. From the Frog Commissary Cookbook.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine International
Calories 372.3 kcal


  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 3 tablespoons instant coffee
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2/3 cup milk
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 3/4 cup semi-sweet chocolate chips
  • 1 1/2 cups coarsely chopped walnuts or 1 1/2 cups pecans


  • Preheat oven to 350.
  • Grease and flour 12 muffin pan cups.
  • Cream the butter with the sugars, coffee and vanilla.
  • Beat together the eggs and milk.
  • Combine the flour, salt and baking powder.
  • Alternately add the wet and dry ingredients to the butter mixture.
  • Stir just to combine.
  • Add the chips and nuts.
  • Fill the tins full.
  • Bake for 20-25 minutes.
  • Cool 5 minutes, then remove and cool on racks.

Add Your Own Notes


Serving: 95gCalories: 372.3kcalCarbohydrates: 41.3gProtein: 6.2gFat: 21.8gSaturated Fat: 8.2gCholesterol: 53.2mgSodium: 212mgFiber: 2.1gSugar: 23.5g
Keyword < 30 Mins, Breads, Quick Breads
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