Delicious Coffee Walnut Muffins Recipe for Foodies

Are you a coffee lover who enjoys treats with your morning brew? Then, stay tuned because I am about to introduce you to the ultimate coffee walnut muffins recipe!

These delightful muffins are the perfect way to start your day on a sweet note. With the ideal balance of coffee and walnuts, they are moist and packed with flavor. Whether you call them coffee walnut muffins or walnut coffee muffins, this recipe is sure to please your taste buds.

In just a few simple steps, you can bake a batch of these muffins that will leave you feeling satisfied and energized. Not only are they delicious, but they are also incredibly easy to make. The ingredients are simple and easy to find, making it possible for you to whip up a batch in no time at all.

So, if you’re looking for a new addition to your morning routine, give these coffee walnut muffins a try. Trust me, your taste buds will thank you.

Why You’ll Love This Recipe

Coffee Walnut Muffins
Coffee Walnut Muffins

If you’re looking for a delicious and easy-to-make treat, these coffee walnut muffins are for you. Not only do they have the perfect amount of coffee flavor, but they’re also loaded with crunchy walnuts that are sure to satisfy your cravings.

One of the best things about this recipe is that it’s highly adaptable. You can switch out the walnuts for other types of nuts like pecans or almonds, or even add in some chocolate chips or shredded coconut to make them even more indulgent. And if you’re feeling a bit adventurous, you can try making some of our other variations like mocha walnut or banana nut.

Another reason why you’ll love these muffins is how easy they are to make. With just a handful of ingredients that you likely have on hand in your pantry already, you can whip up a batch in no time. Plus, they’re perfect for meal prep and freeze well for those mornings when you need a quick breakfast or snack on the go.

But perhaps the best reason why you’ll love these muffins is simply how delicious they taste. When served warm with a pat of butter on top, you’ll be transported to your favorite coffee shop with every bite. They’re not too sweet but still satisfying enough to curb your cravings for something comforting and cozy.

Overall, these coffee walnut muffins are a crowd-pleaser that won’t disappoint. So grab your apron and get baking because once you take a bite of one of these warm muffins fresh from the oven, you’ll be hooked!

Ingredient List

 Start your morning with a delicious and nutty treat!
Start your morning with a delicious and nutty treat!

Here are the ingredients you’ll need for making Coffee Walnut Muffins:

  • 1 1/2 cups of flour
  • 2 teaspoons of baking powder
  • A pinch of salt
  • 1/4 cup of shortening
  • 1 beaten egg
  • 1/2 cup of sugar
  • 1/2 cup of chopped walnuts
  • 1 tablespoon of instant coffee powder
  • 3/4 cup of hot water
  • 1/4 cup of milk

Make sure to have these ingredients handy before starting the recipe to ensure a smooth baking process.

The Recipe How-To

 Perfectly moist muffins with a toasty walnut crunch on top.
Perfectly moist muffins with a toasty walnut crunch on top.

Now that we have gathered all the ingredients, let’s get started with the recipe.


  1. We will start by preheating the oven to 375°F.
  2. Next, we will line a muffin tin with muffin tin liners.
  3. In a large bowl, we will combine 2 cups of self-raising flour, ¾ cup of brown sugar, and 1 cup of chopped walnuts. Mix these dry ingredients well.
  4. In a separate small bowl, dissolve 1 tbsp of instant coffee in 2 tbsp of hot water. Add ⅓ cup of oil and 2 large eggs to the coffee mixture and whisk them together.
  5. Now it’s time to add wet ingredients to the dry ones. Stir in the coffee-oil-egg mixture and fold it in until everything is just combined. Overmixing can result in tough muffins.
  6. Spoon the batter into muffin cups, filling each about ¾ full.
  7. In another small bowl, mix together ½ cup of all-purpose flour, ¼ cup of chopped walnuts, and a pinch of salt to make the streusel topping.
  8. Sprinkle the streusel topping over each muffin evenly.
  9. Bake for approximately 20 minutes, or until a skewer comes out clean when inserted into the center of a muffin.
  10. Once done, remove from oven and cool in pan for about 5 minutes before removing them from the pan to finish cooling on wire racks.

The coffee walnut muffins are now ready to be served.

Don’t forget to pair them up with a piping hot mug of your best coffee or tea! Enjoy your freshly baked delicious treats!

Substitutions and Variations

 Our coffee walnut muffins are like a warm hug in every bite.
Our coffee walnut muffins are like a warm hug in every bite.

Are you looking for ways to make this coffee walnut muffin recipe your own? Here are some substitution and variation ideas to get your creative juices flowing.

– Flour: If you don’t have self-raising flour, you can substitute with all-purpose flour and baking powder. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder.

– Sugar: Brown sugar gives these muffins a rich, caramel flavor, but you can also use white granulated sugar or a combination of the two.

– Walnuts: If you don’t have walnuts on hand, pecans or almonds would make great substitutes. You could even mix in chopped dried fruit like dates, cranberries, or apricots for added texture and sweetness.

– Coffee: If you prefer a less intense coffee flavor, you can reduce the amount of instant coffee powder or omit it altogether.

– Chocolate: Want to take these muffins up a notch? Add some chocolate! You could mix in chocolate chips or chopped chocolate with the walnuts. Or try making coffee walnut chocolate chip muffins by using a combination of cocoa powder and instant coffee powder in the batter.

– Toppings: A streusel topping made with brown sugar, flour, and butter would be a delicious addition to these muffins. Or try sprinkling some coconut flakes on top for a tropical twist.

With these substitutions and variations, the possibilities are endless. Experiment with different flavors and ingredients to create your perfect coffee walnut muffin recipe.

Serving and Pairing

 Wake up to the smell of freshly baked muffins in your kitchen.
Wake up to the smell of freshly baked muffins in your kitchen.

Coffee Walnut Muffins are best enjoyed warm and fresh out of the oven with a cup of steaming hot coffee. The aroma of the muffins is sure to enhance your coffee experience, giving you an ultimate taste sensation.

However, they can also be enjoyed at any time of the day or as an after-dinner dessert. Serving them with a dollop of whipped cream or vanilla ice cream will instantly make your dining experience fancy and impressive.

If you’re serving this recipe for breakfast, pair it with a fresh fruit salad, honey-drizzled yogurt, or scrambled eggs for a hearty morning meal. You can also make a simple glaze by mixing icing sugar and coffee to drizzle over the muffins for an added touch of sweetness.

For those who love exploring diverse flavor combinations, the coffee walnut muffins can be paired with a variety of beverages such as tea, cocoa, or even wine. The nuttiness from the walnuts complements rich flavors and aromas, making these muffins an excellent pairing choice for almost every type of beverage.

In conclusion, there are many ways to serve and pair these delicious coffee walnut muffins. You can enjoy them as is, topped with a tasty garnish or paired with different types of drinks for different occasions. These muffins are perfect stand-alone treats that will leave your guests impressed and satisfied.

Make-Ahead, Storing and Reheating

 Dive into the wonderful combination of coffee and walnuts.
Dive into the wonderful combination of coffee and walnuts.

Once you have prepared these delectable Coffee Walnut Muffins, you can store them easily for later use. The best option for storing muffins is to keep them in airtight containers or resealable plastic bags at room temperature. They will last for up to three days without losing their freshness and delicious taste.

If you intend to make these muffins ahead of time, it is advisable to freeze them. Place the muffins in freezer-safe bags or containers with a layer of parchment paper or wax paper between each layer. Properly stored muffins can be frozen for up to two months without sacrificing their flavor.

When it comes to reheating, you should avoid using microwaves as they may make the muffins become rubbery and dry. For best results, preheat your oven to 350°F and place the muffins on a baking sheet. Heat them for about 10-15 minutes or until they are warm and slightly crispy on the surface.

You can also add some toppings like butter or cream cheese frosting before heating to enhance their flavor and texture. These moist and flavorful coffee walnut muffins are perfect for breakfast, brunch, snacks, or any time of day!

Tips for Perfect Results

 Get your caffeine fix in a delicious way with these muffins.
Get your caffeine fix in a delicious way with these muffins.

To ensure that your coffee walnut muffins turn out perfectly every time, follow these tips:

1. Measure the ingredients carefully – Baking is like chemistry, and even small variations in ingredient amounts can significantly impact the final result. Use measuring cups and spoons to ensure accuracy.

2. Use room temperature ingredients – Take the eggs and shortening out of the fridge at least an hour before baking to allow them to come to room temperature. Room temperature ingredients incorporate more easily, resulting in a smoother batter.

3. Don’t overmix the batter – Mix until the dry ingredients are just combined with the wet ingredients, and stop there. Overmixing can cause your muffins to be tough and chewy.

4. Line your muffin tin with liners or grease it well − This will prevent sticking, making it easier for you to remove your muffins from the tin without breaking them.

5. Preheat oven correctly – Preheat your oven for at least 15-20 minutes before baking, ensuring it reaches the desired temperature for optimal baking.

6. Add chopped walnuts last minute − Add the chopped walnuts just before placing them in the oven so that they’ll bake evenly without sinking to the bottom of the muffin tin.

7. Store muffin in an air-tight container − Muffins dry up quickly, so store them in an air-tight container or plastic bag once they’ve cooled down completely.

8. Reheat in Microwave – If you have leftover muffins, reheat them briefly in the microwave before serving for a warm, fresh-from-the-oven taste that is sure to delight.

By following these tips, you’ll be able to create delicious and perfectly baked coffee walnut muffins every single time!

Bottom Line

In conclusion, the Coffee Walnut Muffins Recipe is truly a masterpiece for coffee and baked good lovers alike. The perfect combination of walnut crunch and coffee aroma can instantly make anyone rave about its taste and texture.

With the simple ingredients outlined in this recipe and a few easy-to-follow steps, even novice bakers can whip up these muffins in no time. And with the added benefits of substitutions and variations, it’s easy to customize these muffins to your specific taste preferences.

So why not grab your muffin tin, some walnuts, sugar, flour, instant coffee powder and hot water and start baking? Trust me when I say that making these delectable Coffee Walnut Muffins can elevate your mood on any given day – gimme an excuse to have one anytime!

Coffee Walnut Muffins

Coffee Walnut Muffins Recipe

a different tasting muffin that is quick to make
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Course Dessert
Cuisine International
Calories 224.1 kcal


  • 1 tablespoon instant coffee powder
  • 1/2 cup hot water
  • 1 cup whole milk or 1 cup cream
  • 1 egg, beaten
  • 1/2 cup shortening, melted (or veg. oil)
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1/2 cup walnuts, chopped


  • Dissolve coffee in hot water.
  • Add cream.
  • Add beaten egg and shortening.
  • Mix dry ingredients in bowl.
  • Stir in walnuts.
  • Pour liquid into the dry and mix just til moistened.
  • Spoon into greased muffin tins and bake 400F for 20 minutes.

Add Your Own Notes


Serving: 76gCalories: 224.1kcalCarbohydrates: 23.4gProtein: 4.1gFat: 13gSaturated Fat: 3gCholesterol: 19.7mgSodium: 299.3mgFiber: 0.9gSugar: 6.8g
Keyword < 30 Mins, Breads, Inexpensive, Quick Breads
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