Chilled Brew: Delicious Cold Ice Coffee Recipe
Do you love coffee but struggle with the summer heat that makes hot coffee seem unappealing? There is a solution: iced coffee. With its refreshing taste and coolness, iced coffee can be the perfect pick-me-up on a hot day. In this article, I’ll be sharing my simple and easy recipe for making the best iced coffee at home.
You don’t have to go to a fancy coffee shop and fork over tons of money for a delicious cold brew anymore! With this recipe, you’ll be able to make your own iced coffee without much effort or expense. All you need are some simple ingredients that you probably already have at home.
So whether you’re lounging by the pool or just trying to beat the heat, iced coffee is the perfect beverage to sip on. This recipe will ensure that you make the best cup of cold brew from the comfort of your own kitchen. So what are you waiting for? Let’s get started!
Why You’ll Love This Recipe
Looking for the perfect iced coffee to quench your thirst on a hot summer day? Look no further – this cold ice coffee recipe is exactly what you need! You’ll love this recipe for its delicious, refreshing taste and its versatility in customization.
Whether you prefer the bold flavor of espresso or the smooth finish of brewed coffee, this recipe can be adapted to make the perfect cup for you. And if you’re a fan of cold brew, we’ve got you covered too! This recipe is easy to make and will result in the smoothest cold brew coffee you’ve ever tasted.
One of the best things about this recipe is that it’s completely customizable. With options like hazelnut, vanilla, or caramel syrup, you can add just the right amount of sweetness and flavor to suit your tastes. Prefer your coffee with a little cream or sugar? No problem – simply stir it in to create your perfect iced coffee.
Not only is this recipe delicious and customizable, but it’s also incredibly easy to make. With just a few simple ingredients and steps, you can whip up a cold ice coffee at home without having to spend money at a coffee shop. Plus, with make-ahead and storage options, you can have fresh iced coffee on hand whenever you want it.
So what are you waiting for? Make yourself a tall glass of cold ice coffee using our simple recipe and enjoy the refreshing taste and customizability this recipe has to offer!
Ingredient List
- 1 cup of espresso or strong brewed coffee, at room temperature
- ¼ cup of hazelnut syrup (or any flavor of your choice)
- ½ cup of sugar
- ½ cup of water
- Optional: 2-3 tablespoons of vanilla syrup for added sweetness
- Ice cubes
- Milk or cream, to taste
Note: To make this recipe cold brew, replace the brewed coffee with cold brew concentrate.
Ingredient Substitutions and Variations:
- Instead of hazelnut syrup, use caramel, mocha or any other flavored syrup you prefer
- Substitute white sugar with brown or coconut sugar
- Use dairy-free milk instead of traditional milk
- For a creamier texture, add a scoop of vanilla ice cream or blend in some half-and-half
Recipe Notes and Variations:
Adjust the amount of sugar in the recipe to your liking. If using flavored syrups, you may need to adjust the amount of sugar accordingly. For a stronger coffee taste, use more espresso shots or brew the coffee using more ground coffee. You can also add a shot of caramel coffee latte or caramel iced latte for an extra sweet and indulgent twist.
The Recipe How-To
Now that we’ve gone through the list of ingredients, it’s time to get started with the recipe how-to. Follow these steps to make a refreshing cold ice coffee at home.
Step 1 – Brew your coffee
Start by brewing your favorite espresso or brewed coffee. You can use a regular coffee maker or a french press to make the coffee.
Step 2 – Add flavor
While the coffee is still hot, add any flavors you would like. If you prefer your coffee on the sweeter side, adding hazelnut syrup or vanilla syrup will do the trick. For a stronger mocha flavor, add a tablespoon of chocolate syrup or some caramel sauce.
Step 3 – Make simple syrup
In a separate container, mix together equal parts of sugar and warm water to make a simple syrup. Stir until the sugar is fully dissolved and let it cool.
Step 4 – Chill your coffee
Once your coffee has cooled to room temperature, store it in the freezer for 30-45 minutes or until it’s slightly frozen. Alternatively, you can chill it in the refrigerator overnight.
Step 5 – Fill your glass with ice
When you’re ready to make your cold ice coffee, take out your chilled coffee from the freezer and fill a tall glass with ice cubes.
Step 6 – Pour the coffee over ice
Pour the chilled coffee over the glass of ice and stir well. Add cream and sugar or any additional flavors to taste.
And there you have it – an easy and delicious cold ice coffee recipe that’s perfect for any occasion. Experiment with different variations such as half-and-half or even adding vanilla ice cream for an extra creamy and sweet latte taste.
Substitutions and Variations
If you want to switch things up and add a little twist to this iced coffee recipe, there are quite a few substitutions and variations you can consider.
Firstly, if you’re not a fan of espresso, you can swap it out for brewed coffee or cold brew. Cold brew will lend an even smoother flavor to your iced coffee. You’ll just need to adjust the quantity according to how strong or weak you prefer your coffee.
If you’re looking for a flavored iced coffee, there are different syrup options you can choose from. You could use hazelnut syrup instead of vanilla, which would give your iced coffee a warm, nutty flavor. For chocolate lovers, try adding some mocha syrup or chocolate powder into your mix.
If you want to make it creamy but don’t have half and half on hand or want to try something different, substitute milk instead. Use whole milk for extra creaminess or almond milk for a nutty undertone.
For those who want a sweeter iced coffee without processed sugars, just add some natural sweeteners such as agave, honey, or maple syrup. You can also use coconut sugar if that’s what’s readily available at home.
Finally, if you’re willing to go beyond the basic iced coffee recipe and put in some extra effort, why not turn this into an indulgent coffee treat? Top with vanilla ice cream and whipped cream for an instant iced latte or caramel sauce for a caramel iced mocha latte.
The options are endless when it comes to making the perfect iced coffee. Don’t be afraid to experiment and find what works best for you!
Serving and Pairing
The cold ice coffee recipe is a perfect drink to enjoy during a hot summer day or when you’re in the mood for a refreshing beverage. When it comes to serving, the sky’s the limit. There are various ways that you can present this iced coffee recipe, making it an exciting and delicious experience for everyone.
To start, I recommend serving this cold coffee in a tall glass filled with ice. Pouring the fresh brew over the ice will instantly give it a refreshing touch as the ice melts, adding an extra coldness to your drink. You can also add cream or sugar simple syrup if you have a sweet tooth. This will add richness to your cold iced coffee without overpowering its pleasant aroma and flavor.
For those who like their coffee with a twist, feel free to experiment with different flavors such as hazelnut syrup or vanilla syrup. You can even add some whipped cream on top or sprinkle some chocolate shavings for some indulgence. If you’re feeling adventurous, try mocha iced coffee by mixing half and half with hot coffee concentrate.
As for pairing, this iced coffee recipe pairs perfectly with light snacks such as fruit salads, muffins, or croissants. Alternatively, if you want something more substantial, go for sausage and egg breakfast burrito or quiche Lorraine.
In conclusion, this easy iced coffee recipe is versatile enough to pair well with various food items making it perfect for breakfast or satisfying your mid-afternoon cravings. Serve it in your favorite tall glass filled with ice and enjoy!
Make-Ahead, Storing and Reheating
This iced coffee recipe is perfect for the summer days, but you don’t have to make it fresh every time. You can make it ahead of time and store it in your refrigerator. Once you make the coffee concentrate, mix it with the sugar simple syrup and hazelnut or vanilla syrup. Then, let it cool down to room temperature before storing it in a sealed container in your fridge for up to two weeks.
To reheat the coffee concentrate, pour it into a microwave-safe container and heat it for 20-30 seconds or until heated through. Alternatively, you can reheat it on the stove over low heat, stirring occasionally until heated through. If you’re making a large batch of iced coffee, we recommend reheating only what you’ll be drinking at one time instead of reheating the entire batch.
When serving your iced coffee, fill a tall glass with ice cubes and pour the coffee concentrate over the ice. If you’d like to add some cream, half-and-half, or milk to your coffee, pour it in after pouring the concentrate over ice. Stir well and enjoy a refreshing iced coffee at any time without ever having to leave your home!
Tips for Perfect Results
Making a great cup of iced coffee takes some attention to detail, but with the right tips, you’ll be an expert in no time. Here are a few pointers to make sure your cold ice coffee recipe comes out perfectly every time.
1. Use Cold Brew or Cold Coffee
One of the most essential tips for making perfect iced coffee is using cold coffee or cold brew. This ensures that your coffee will not taste diluted when you add ice to it. You can either make cold brew at home or refrigerate brewed coffee from earlier in the day.
2. Chill Your Glass and Ice
Chilling your glass and ice can take your iced coffee to another level. Fill the glass with ice and let it sit in the freezer for 30-45 minutes before pouring your coffee. This step will prevent your ice from melting too fast and making your drink watery.
3. Experiment with Flavorings
Don’t be shy to experiment with various flavorings such as hazelnut syrup, vanilla syrup, or caramel syrup to give your iced coffee recipe an extra jolt of sweetness and flavor.
4. Add Cream or Half-and-Half
Add different types of cream such as half-and-half, whipped cream, or even vanilla ice cream to create rich, creamy flavors that will take your iced coffee recipe to another level.
5. Use Sugar Simple Syrup Instead of Regular Sugar
Instead of granulated sugar, consider preparing a sugar simple syrup by combining equal parts sugar and water heated on low until the sugar dissolves completely. The mixture should cool down overnight in a covered jar in the refrigerator for use in your iced coffee.
6. Try Cold Brewing Concentrate
If you don’t have enough time to chill regular cold-brewed coffee, you can try using cold-brewing concentrate instead, which is less diluted and more potent.
7. Finish with a Mocha Iced Coffee
For an indulgent twist, add a splash of your favorite chocolate syrup to the bottom of your serving glass before adding the coffee, then top it off with whipped cream.
By following these tips for perfect results, you can elevate your home iced-coffee game and impress everyone with your barista-level skills. Enjoy!
FAQ
Before concluding this article, it is important to address some frequently asked questions regarding the cold iced coffee recipe. Please read through these FAQs carefully to ensure that you have all the necessary information to make the perfect cup of cold iced coffee at home.
How to make cold iced coffee?
As a barista, I’d suggest brewing your go-to coffee and letting it sit until it cools to room temperature. Once it’s ready, fill up a glass with ice and pour the cooled coffee over it. This will give you a refreshing cup of iced coffee. To add some flair, feel free to customize your iced coffee with your preferred sweetener or flavored syrup.
Is iced coffee just cold coffee with ice?
If you want a refreshing and chilled version of your usual coffee, iced coffee is the way to go. It’s not just a coffee that has been left to cool down; it’s a blend of hot espresso and milk with the addition of ice.
What’s the best way to make cold coffee at home?
To get a refreshing glass of Joe, begin by filling up a glass with some ice. Afterward, pour in the coffee before adding in condiments like sugar or simple syrup along with cream. Give it a good mix and savour the refreshing taste! Also, don’t forget to check the recipe notes below for some different ways to mix things up and some useful tips!
What’s the best way to make iced coffee?
To create a refreshing glass of iced coffee, start by brewing your favorite coffee blend. Once brewed, pour 1 ½ cups of coffee into a tall glass and place it in the freezer for around 30 to 45 minutes to chill. Alternatively, you can chill it in the fridge overnight.
After your coffee has reached your desired temperature, add sugar and milk to your desired taste. Once you have customized your coffee, fill the glass to the top with ice and stir thoroughly.
Voilà! Your perfectly chilled glass of iced coffee is now ready to savor.
Bottom Line
In conclusion, this cold ice coffee recipe is a must-try for any coffee lover. Whether you prefer the boldness of espresso or the smoothness of brewed coffee, this recipe can be easily customized to fit your taste. Plus, with the option to add in delicious syrups like hazelnut or vanilla, you can make your iced coffee even more unique and flavorful.
By following the simple steps outlined in this recipe, you can make delicious iced coffee from the comfort of your own home. And with tips for perfect results, make-ahead options, and variations to try, there are endless possibilities for enjoying this refreshing beverage.
So next time you’re looking for a way to beat the heat or just want a delicious pick-me-up, try making this easy and tasty iced coffee recipe. Trust me, your taste buds will thank you.
Cold Ice Coffee Recipe
Ingredients
- 1 cup folgers brewed coffee
- 1/2 teaspoon instant espresso coffee
- 6 tablespoons torani hazelnut syrup
- 6 tablespoons coffee-mate coffee creamer
- 8 ice cubes
Instructions
- Brew the coffee
- Add the instant espresso crystals until desolve.
- Add the hazelnut syrup and coffee creamer.
- Add ice and enjoy!
Add Your Own Notes
Nutrition
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