How to Make an Irresistible Coffee Freeze Recipe
Are you a coffee lover who also likes to indulge in frozen desserts during the hot summer months? If so, you’re in for a treat today. I’m excited to share with you my recipe for the Cool ‘n Creamy Coffee Freeze – a creamy and delicious frozen coffee recipe that is perfect for those hot summer days.
Coffee freezes have been around for years, but what sets my recipe apart is its rich and creamy flavor thanks to the use of vanilla flavor instant pudding and pie filling mix, and Cool Whip Topping. This coffee freeze recipe is incredibly easy to make and only requires a few ingredients that you may already have in your pantry.
Whether you prefer your coffee served hot or iced, it’s time to try something new by serving it frozen as a dessert. Trust me, this Cool ‘n Creamy Coffee Freeze will become your new favorite coffee-based treat in no time. So let’s dive in and get started with this simple yet satisfying recipe!
Why You’ll Love This Recipe
Are you searching for a new way to enjoy your morning coffee? Look no further than this cool ‘n creamy coffee freeze recipe! Not only is it easy to make, but it’s also incredibly delicious.
What sets this recipe apart is the combination of creamy vanilla pudding mix, whipped topping, and instant coffee. The result is a rich and creamy frozen coffee that will leave you feeling refreshed and energized. Plus, it only takes a few minutes to whip up in your blender!
This recipe is perfect for those hot summer days when you want something cold and refreshing. It’s also a great way to mix up your morning routine and enjoy your coffee in a different form. Instead of the usual iced coffee, try this creamy coffee freeze for a change of pace.
But don’t just take my word for it – give it a try yourself! You won’t be disappointed with the cool n’ creamy goodness of this frozen coffee treat.
Ingredient List
- 1/2 cup instant coffee
- 1 package (3.4 oz) vanilla flavor instant pudding and pie filling mix
- 1 tub (8 oz) Cool Whip Topping, thawed
- 1 cup milk + more to desired consistency
- 2 cups ice cubes
In the Cool ‘n Creamy Coffee Freeze Recipe, you will need some basic ingredients to create an irresistible creamy coffee. Instant coffee becomes the backbone of this recipe as it adds a rich and potent flavor to your coffee dessert. The vanilla flavor instant pudding and pie filling mix is a crucial ingredient that gives body and thickness to your cool n creamy coffee freeze while also adding an extra layer of sweetness. For the creamy texture, we use the Cool Whip Topping; it enhances the taste, making it more palatable. You can use any type of milk for this recipe, dairy, almond, or soy milk. Ice cubes are essential to turn your creamy coffee into a cool n creamy frozen delight!
The Recipe How-To
Once you have all your ingredients ready, making this cool ‘n creamy coffee freeze recipe is a breeze. Here are the step-by-step directions to follow:
Step 1: Blend Coffee and Milk
First, pour one cup of milk into a blender. Next, add two cups of instant coffee over the milk followed by one cup of ice cubes.
Step 2: Add Topping Mixture
Then, to the blender, add in the vanilla instant pudding and pie filling mix, 1 tbsp of chocolate syrup, and a tablespoon of creamer if desired. Finally, top it off with a half cup of Cool Whip whipped topping.
Step 3: Blend Again
Blend all these ingredients till they’re well combined and there are no lumps in the mixture. The result should be a creamy frozen blend.
Step 4: Pour and Enjoy
Next, pour the creamy blend into a glass or jar of your choice. Finally, top it off with some slices of whipped cream or anything you like for added appeal. Serve chilled and enjoy immediately! This will make one serving; double or triple the recipe as needed.
This cool n’ creamy coffee freeze recipe is easy to make and requires no fancy equipment! So go ahead and indulge yourself with this cool and satisfying treat!
Substitutions and Variations
The “Cool ‘n Creamy Coffee Freeze” recipe is an exceptional creamy coffee dessert that can also be customized to your liking. Here are some variations and substitutions to help you make the coffee freeze recipe with a different flavor profile.
– Vanilla Pudding Alternatives: If you want to change the flavor of the vanilla pudding mix, you can use butterscotch, chocolate, or caramel instead. You can also go for sugar-free pudding mixes if you prefer something lighter.
– Whipped Topping Swaps: Instead of Cool Whip whipped topping, you can use any other brand of whipped topping available in your local grocery store. You can also experiment with making your whipped cream from scratch.
– Ice Cube Options: The recipe calls for plain ice cubes, but how about trying some flavored ones? Fruit juice ice cubes can add a fruity twist to the recipe, whereas coffee ice cubes will intensify the coffee flavor.
– Add-ins: There are numerous ways to elevate this creamy frozen coffee recipe. Some popular add-ins are chocolate syrup, flavored creamers such as coconut or almond milk, or even crushed cookies like Oreos or digestive biscuits.
– Different Types of Coffee: You don’t have to stick with instant coffee all the time; you can also substitute it with cold brew concentrate or strong brewed coffee. Some people add mocha powder instead of cocoa powder for a unique twist..
– Vegan Alternatives: This recipe can easily be made vegan-friendly by using plant-based substitutes like almond milk or soy milk instead of dairy milk. You can also swap out regular cool whip with a dairy-free variety widely available in any grocery store.
With these substitutions and variations, you make this recipe truly your own while maintaining its creamy, coffee goodness. Plus it’s Dairy-free and Vegan-friendly options make it completely irresistible!
Serving and Pairing
This cool ‘n creamy coffee freeze recipe is perfect for a hot summer day. You can serve this refreshingly delicious creamy coffee freeze on its own as a cool and satisfying mid-day treat or dessert, but it can also be paired with other desserts such as cakes, pies, or cookies. Additionally, this recipe can be paired with savory foods such as sandwiches or light salads.
For dessert pairings, I would recommend serving this coffee freeze recipe with a slice of chocolate cake or an apple pie. The rich and bitter taste of the coffee pairs perfectly with the sweetness of the desserts.
For a lighter option, you can pair this frozen coffee treat with a fruit salad. The sweet and tangy notes in the salad will complement the coffee’s bitterness and creaminess.
If you’re in the mood for a more indulgent pairing, I suggest pairing this frozen coffee beverage with another milkshake, such as Dunkin Donuts’ mocha milkshake, or a coconut caramel frappe. This will give you an extra shot of caffeine and double the creaminess!
For those who like to enjoy their iced coffees at any time of day, this cool ‘n creamy coffee freeze recipe is also great as a refreshing morning pick-me-up or afternoon cold brew substitute.
Overall, the creamy coffee freeze recipe goes well with many different foods and can be enjoyed anytime throughout the day. Just get creative with your pairings and enjoy!
Make-Ahead, Storing and Reheating
Want to enjoy this cool n’ creamy coffee freeze recipe any time of the day? No worries, you can make it ahead and store it properly.
To make-ahead, blend all the ingredients as directed in the recipe. Then, pour the mixture in an airtight container and freeze for up to 2 weeks.
When it comes to storing, you can take the already-made coffee freeze and transfer it to an airtight container before placing it in the freezer. It can last for up to one month.
For reheating this frozen coffee dessert, just take it out from the freezer and place it in the refrigerator for around 10-15 minutes before serving. Alternatively, you can let it sit at room temperature for 15-20 minutes or until it becomes soft enough to scoop.
Additionally, you can also enjoy this creamy frozen coffee by turning it into an iced coffee by adding sweetened condensed milk or your desired creamer. Or if you want something more indulgent, drizzle some chocolate syrup or caramel syrup on top before serving.
Whether you are looking for a simple frozen dessert or a perfect drink to complement your breakfast meals, this cool n’ creamy coffee freeze recipe will always be an excellent choice!
Tips for Perfect Results
Making a great cup of creamy coffee freeze with cool whip takes some skills, but you can sure make it perfect with these tips.
Firstly, make sure to use instant coffee for this recipe. You can use any brand, just make sure to choose the one that suits your taste preference as it greatly affects the intensity of the coffee flavor in this recipe.
Secondly, don’t hesitate to add more ice cubes than what is suggested in the ingredient list as it is crucial in achieving that thick and smooth texture of frozen cool n’ creamy coffee.
Next, when blending the ingredients together, start with adding the milk first before adding any other ingredients. This is essential in making sure that all the flavors are well-blended and well-distributed.
Fourthly, for an even creamier frozen coffee experience, try replacing vanilla flavor instant pudding and pie filling mix with chocolate variety instead. You can also experiment with other flavors such as mocha or coconut caramel frappe.
Fifthly, for a milkshake-style consistency, add 1-2 scoops of ice cream with the rest of the ingredients on the blender. The final mixture will be thicker than regular creamy coffee but still delicious.
Sixthly, if you prefer your coffee more on the sweeter side, add a tablespoon or two of sweetened condensed milk to achieve that perfect sweetness level. For those who want to reduce their sugar intake, replace sugar with honey or sugar substitute.
Lastly, try topping your creamy frozen coffee with whipped cream or chocolate syrup for added indulgence. Don’t forget to serve it in a tall glass and enjoy your cold brew-inspired dessert!
Bottom Line
In conclusion, the Cool ‘n Creamy Coffee Freeze Recipe is the ultimate coffee lovers’ dessert. It’s easy to make, quick, and incredibly delicious. By combining instant coffee, vanilla pudding mix, cool whip topping, and milk, you can create a fantastic creamy frozen coffee that will surely become your new favorite.
Beyond its excellent taste, the recipe is also highly versatile. You can swap out ingredients for different flavors or use it as a base to create unique variations. The add-ins such as chocolate syrup or caramel creamer can elevate your Cool ‘n Creamy Coffee Freeze Recipe into other desserts such as a milkshake or mocha.
Moreover, if you love going to Dunkin Donuts for their coconut caramel frappe or cold brew concentrate but want to have these iced coffees at home, this recipe is an excellent solution. You can easily adjust it and play with ingredients to match your desired flavor profile.
Finally, many of us are busy with work and cannot spend too much time in the kitchen. This recipe is perfect for those who want a simple frozen dessert that does not require baking or too much effort. Furthermore, you can make it ahead of time and store it in the freezer for whenever you crave something sweet.
To sum up, be sure to add the Cool ‘n Creamy Coffee Freeze Recipe to your repertoire of frozen desserts. With so many options and variations available, there’s no reason not to try this out today!
Cool 'n Creamy Coffee Freeze Recipe
Ingredients
- 1 cup milk
- ice cube
- 1 cup frozen Cool Whip Topping
- 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
- 1 tablespoon maxwell house instant coffee
Instructions
- POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
- BLEND on high speed until smooth.
- POUR into glasses. Serve immediately.