Bold & Smoky: Cowboy Coffee Rub Recipe
Dear passionate food lovers,
Today, I want to introduce you to a new recipe that will revolutionize the way you enjoy your grilled steaks. This recipe combines the rich and earthy flavors of coffee beans with a blend of spices that will awaken your taste buds and satisfy your cravings for a delicious meal.
Introducing the Cowboy Coffee Rub for Grilled Steaks Recipe, a dry rub that is both easy to make and incredibly tasty. The combination of black pepper, kosher salt, chili powder, and finely ground coffee creates a sweet and smoky flavor that gives any steak an irresistible aroma.
Not only does this rub enhance the flavor of your steak, but it also adds a unique touch that will impress your guests. The cowboy steak coffee rub is perfect for those who appreciate the bold flavors of beef and want to take it to the next level.
I invite you to try this recipe at home and experience the joy of cooking with coffee beans. It only takes 5 minutes to prepare, and I guarantee you won’t regret it! So let’s grab our aprons and get started on making one of the most delicious coffee rubbed steaks you’ll ever taste.
Why You’ll Love This Recipe
Dear coffee and steak lovers,
Have you tried the delicious combination of a coffee rubbed steak? If not, I highly recommend giving this recipe for cowboy coffee rub for grilled steaks a try. Trust me, you won’t regret it.
What makes this recipe so special is the unique blend of ingredients that creates a sweet and smoky flavor with just the right amount of spice. The combination of finely ground coffee beans, brown sugar, kosher salt, chili powder, garlic powder, and smoked paprika results in a flavor profile that will blow your taste buds away.
One of the great things about this recipe is its versatility. You can use it on any type of steak – from cowboy ribeye to beef ribeye – and it’s perfect for grilled or pan-seared cooking methods. The dry rub also works well for other types of meat like chicken or pork.
Not only is this cowboy coffee rub delicious, but it’s also incredibly easy to make. All you need is a bowl and a whisk to combine the ingredients together, and then you’re ready to start seasoning your steaks. It’s quick and simple, with a preparation time of just 5 minutes.
This recipe is a great choice for anyone looking to impress their family or guests with a unique flavor profile that they won’t soon forget. It’s perfect for a summer barbecue or a cozy dinner party at home.
So don’t just take my word for it, give this cowboy coffee rub a try for yourself and experience the magic of coffee-rubbed steaks. I guarantee you’ll love it as much as I do.
Ingredient List
- 1 tablespoon finely ground coffee beans
- 2 tablespoons brown sugar
- 4 teaspoons kosher salt
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon coffee (powder or finely ground)
- 1 tablespoon sweet and smoky steak seasoning or rub (such as Cattleman’s Grill Original Cowboy Seasoning)
- 1 teaspoon brown spicy mustard
- Optional: A pinch of coffee chili powder, for added heat
Makes approximately ¾ cup of dry rub. Adjust amounts based on the desired amount needed for the number and size of the steaks being made.
This cowboy coffee rub recipe is perfect for grilling a delicious cowboy steak or beef ribeye. It has a mouth-watering flavor profile that combines the bold richness of coffee with savory spices that complement the beef’s natural flavor. The ingredients used in this recipe can be easily found in most grocery stores. Bold important information: make sure to use finely ground coffee for more even distribution throughout the rub, and adjust the amount of spicy ingredients based on preference.
The Recipe How-To
To start making the Cowboy Coffee Rub for Grilled Steaks, gather all the ingredients: 1 tablespoon of finely ground coffee beans, 2 tablespoons of brown sugar, 2 tablespoons of kosher salt, 2 teaspoons of chili powder, 1/2 teaspoon of black pepper, 1 tablespoon of smoked paprika, 1 tablespoon of garlic powder, 1 tablespoon of spicy mustard and a pinch of sea salt.
Once you have your ingredients ready, start making the rub. In a bowl, mix together the finely ground coffee beans, brown sugar, kosher salt, chili powder, black pepper, smoked paprika and garlic powder. Make sure to mix everything well so all the flavors and spices blend together.
Now that your rub is ready, it is time to apply it to your steak. Make sure your steak is clean and dry before rubbing it with the cowboy coffee rub. Gently press the spice mixture onto both sides of the steak. Flip it a few times to make sure the rub adheres properly.
After you finish rubbing the steak generously with the cowboy coffee rub, let it sit for at least 5 minutes before grilling. This allows the flavor to infuse into the meat.
Finally, grill your cowboy steak on high heat as per your preference until cooked to your liking. The coffee in the rub gives it a sweet smoky flavor which pairs perfectly with a glass of red wine. Your guests will be impressed by how flavorful and juicy the steak is!
Remember that there are no hard and fast rules about how much rub you should use on your steak or how long you should let it marinate. It’s all about experimenting and finding what works best for you!
Substitutions and Variations
For those who want to give the Cowboy Coffee Rub for Grilled Steaks Recipe a unique twist, there are plenty of substitutions and variations you can make to this classic recipe.
Firstly, if you aren’t a fan of chili powder or simply want to tone down the heat, consider using a mild chili powder or skip the chili seasoning altogether. You can substitute it with cumin or smoked paprika for an added smokiness.
For those who prefer their coffee rub to be less sweet, reduce the amount of brown sugar used in the recipe. Conversely, if you have a sweet tooth, you can add more brown sugar or use honey instead.
Looking for a more intense coffee flavor? Experiment with different types of coffee beans and roasts, such as dark roast or espresso beans. The finely ground coffee you add will affect the intensity of the coffee flavor, so be sure to adjust accordingly.
For an added burst of flavor, consider adding some garlic powder or mustard powder to the rub. Not only will this deepen the flavors in your steak, but it will also create a sweet and savory aromatic experience.
Finally, if you want to switch up your grilled meat choice, try using beef ribeye, cowboy steak, or other cuts that can hold up to bold flavors like this delicious cowboy coffee rub.
Serving and Pairing
The cowboy coffee rub is perfect for grilled steaks and pairs well with a variety of sides and sauces. The sweet and smoky flavor of the rub brings out the rich flavors of beef, making it an ideal seasoning for cowboy steak, beef ribeye, and even cattleman grill.
For a classic steakhouse experience, serve your coffee rubbed steak with a side of garlic mashed potatoes and creamed spinach. The creamy texture of the mashed potatoes contrasts nicely with the bold flavors of the rub, while the refreshing taste of the spinach balances out the richness of the steak.
If you’re in the mood for something lighter, pair your coffee rubbed steak with a simple green salad dressed in a tangy vinaigrette. The acidity of the dressing cuts through the richness of the beef, while the freshness of the greens provides a crisp contrast to the meaty flavors.
For an extra kick of flavor, try adding a drizzle of spicy mustard sauce or a dollop of smoky chipotle mayo on top of your coffee rubbed steak. This will enhance the bold flavors on your palate and make each bite even more satisfying.
No matter how you choose to serve your cowboy coffee rubbed steak, one thing is certain: it’s sure to be a hit among all meat lovers!
Make-Ahead, Storing and Reheating
Cowboy Coffee Rub for Grilled Steaks is a versatile rub that can be made in advance and stored for future use. To make ahead, simply mix all the ingredients in a bowl and store it in an airtight container at room temperature for up to three months. This makes it a great option for those who want to plan ahead for outdoor barbecues or weekend grilling sessions.
If you have some leftover rub, don’t throw it away! You can store it in an airtight container in the fridge for up to six months. The coffee rub will keep its flavor and aroma, making sure that you get deliciously flavored steak every time.
When reheating the steak, make sure to bring it to room temperature before cooking it again. This ensures your steak is cooked evenly from the center outward. If you reheat your steak while still cold, you run the risk of having an unevenly cooked interior and causing the outside to burn.
If you have any unused cowboy coffee rub after cooking your steaks, it’s always great to use them as seasonings on other dishes like burgers, pork chops, or even on roasted vegetables. The flavors of the coffee rub will not go to waste, making each dish more flavorful than before.
In conclusion, cowboy coffee rubbed steaks are a crowd-pleaser and perfect for outdoor grilling events. The make-ahead capabilities of this recipe allow hosts and hostesses extra time to focus on their guests without sacrificing an exceptional meal. And with proper storage techniques and creative sides or secondary dishes, leftovers can be transformed into new culinary creations!
Tips for Perfect Results
To make sure you get the best result out of the cowboy coffee rub, there are a few tips that you should keep in mind during every step of the recipe. Here are some tips for perfect results.
1. Use freshly ground coffee beans
To get a robust coffee flavor in your cowboy steak, it is important to use freshly ground coffee beans. This will give your rub a real coffee aroma and distinct flavor. Grinding your own beans at home with a burr grinder will give you the freshest tasting coffee.
2. Add salt sparingly
While salt enhances food flavor, when it comes to steak, too much salt can be overwhelming. Therefore, use kosher salt sparingly, so it enhances the flavors and won’t overpower them.
3. Blend the ingredients thoroughly
Mixing all of the ingredients together ensures that each bite of steak has an equal amount of flavor rub. Thoroughly blending also keeps the rub from clumping.
4. Rub it well!
Applying a good amount of the rub onto both sides of the cowboy beef ensures that the seasoning won’t be too concentrated in one area, leading to an even and well-coated steak. Massage the rub into every nook and cranny for maximum taste.
5. Let it rest
Give time for the meat to absorb all those savory flavors; let it sit at room temperature before hitting up with heat’s effectiveness.
By following these tips, you’ll transform an ordinary grilling experience into an extraordinary culinary indulgence with your cowboy coffee rubbed steak!
FAQ
As a barista and a coffee enthusiast, I understand that nothing beats the aroma and taste of a perfectly brewed coffee, but have you ever considered using it as an ingredient in your steak rub? If you have any questions or concerns about this cowboy coffee rub recipe, I have provided answers to some frequently asked questions to put your mind at ease.
How long should dry rub be on steak before grilling?
If you want to bring out the most flavor from your steak, chicken, turkey or pork, it’s important to give your dry rub enough time to work its magic. A good rule of thumb is to let it rest on the meat for at least 15 minutes before cooking, and up to several hours if time allows. This way, the flavors of the rub can really seep into the meat and create a delicious and savory taste.
Is coffee rub good for ribeye?
Enhance the taste of your meat with a special rub made from coffee. This rub isn’t just for steaks, it can be used on pork, lamb, or any other meat of your choice. The coffee in the rub helps to create a savory crust on the meat and also acts as a tenderizer.
Does coffee tenderize steak?
Coffee has properties that are similar to tannins in wine, which gives way to increased flavor. Furthermore, applying a coffee rub to steak can have a tenderizing effect on the meat and provide a delicious crust that seals in moisture for a succulent finish.
Does coffee on steak taste good?
Incorporating coffee into your steak can add a unique texture and flavor profile to your dish. While some may detect a subtle coffee taste, it mainly adds an incredible charred and crusty texture to the steak.
Bottom Line
I can attest that this Cowboy Coffee Rub for Grilled Steaks Recipe will make any steak enthusiast fall in love. It has the perfect balance of sweetness, saltiness, smokiness, and a hint of coffee flavor that will enhance any grilled beef ribeye or cowboy steak.
This recipe is unlike any other dry rub you have ever tried; it brings a unique twist to your average steak seasoning. Moreover, it is incredibly versatile, as you can swap some of the spices and proportions according to your preference without disrupting its flavor profile.
In conclusion, if you are looking for a steak rub recipe that will awaken your taste buds and impress your guests, look no further than the Cowboy Coffee Rub. This simple recipe takes only 5 minutes to mix and apply but leaves an everlasting impact on your palate. Pair it with your favorite wine, side dish, and some good company, and you will have a delicious meal worth savoring. So give it a shot and become a cattleman grill master in your backyard!
Cowboy Coffee Rub for Grilled Steaks Recipe
Ingredients
- 1 tablespoon coffee beans, freshly gound
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons brown sugar
- 1 teaspoon black pepper, coarse-ground
Instructions
- Combine all ingredients in a small bowl.
- Rub into steaks.
- Grill steaks to your favorite doneness and enjoy.
Add Your Own Notes
Nutrition
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