Indulge in Decadence with Dark Chocolate Coffee Recipe

Welcome coffee lovers! As a barista and lover of all things coffee, I am excited to share with you my recipe for an indulgent and delicious dark chocolate coffee. This recipe is perfect for those looking to add a twist to their regular cup of joe.

I have always been a fan of the pairing of chocolate and coffee, but this recipe takes it to the next level. With its rich and creamy texture, this dark chocolate coffee will transport you to another world. Whether you are a dark chocolate lover or simply looking for a new way to enjoy your morning cup, this recipe is sure to satisfy your taste buds.

Not only is this recipe easy to make, but it is also customizable to your preferences. Want it sweeter? Add a bit more hazelnut syrup or granulated sugar. Want it richer? Use high-quality dark chocolate or cocoa powder.

So why settle for a bland cup of coffee when you can sip on something truly extraordinary? Let’s get brewing and indulge in the heavenly blend of dark chocolate and coffee.

Why You’ll Love This Recipe

Dark Chocolate Coffee
Dark Chocolate Coffee

Are you a coffee fanatic who also loves chocolate? If yes, then this Dark Chocolate Coffee Recipe is an absolute game-changer for you. This recipe is the perfect blend of rich, smooth coffee and intense dark chocolate. It’s sweet, creamy, and irresistible. Here are a few reasons why you’ll love this recipe:

Firstly, the combination of dark chocolate and coffee creates an explosion of flavors in your taste buds that will leave you wanting more. The recipe features a unique blend of instant coffee, dark chocolate powder, cocoa powder, and hazelnut syrup that makes it intensely flavorful and addictive.

Moreover, this recipe is easy to make and requires only a handful of readily available ingredients. You don’t have to be a professional barista or chocolatier to master it. With just a few simple steps, you can make a delicious cup of chocolate-infused coffee right at home.

Not only that, but this recipe is versatile and can be tailored to your taste preferences. You can add more or less sweetness depending on how much sugar you prefer in your coffee drinks. You can also customize the recipe by varying the milk used or opting for decaf coffee if you’re sensitive to caffeine.

Lastly, this Dark Chocolate Coffee Recipe offers numerous possibilities for serving and pairing options. It’s perfect on its own as a hot drink or even as cold iced coffee on hot summer days. You can also serve it with your favorite cake or create desserts like chocolate truffles or mocha ice cream with this recipe.

In conclusion, this Dark Chocolate Coffee Recipe is truly one of the best out there for anyone who loves coffee and chocolate. Not only is it deliciously addictive, but it’s also easy to make, versatile in customization options, and has numerous serving possibilities. So why not try this recipe today and treat yourself to an amazing chocolate-coffee experience?

Ingredient List

 Dive into the divine world of rich Dark Chocolate Coffee!
Dive into the divine world of rich Dark Chocolate Coffee!

Here are the ingredients you’ll need to make this delicious dark chocolate coffee recipe:

  • Coffee: You can use your favorite coffee, brewed with a coffee maker or a French press. For an intense and rich flavor, use instant coffee powder.

  • Dark Chocolate: Use 2 ounces of dark chocolate, chopped into small pieces, to get a deep and velvety texture in your drink.

  • Milk: Any milk of your choice works well in this recipe. Whole milk adds more richness, while almond or oat milk will give you a nutty and creamy taste.

  • Hazelnut Syrup: This syrup is optional, but it adds an extra layer of flavor that complements the dark chocolate really well. Add 2 tablespoons of hazelnut syrup for a touch of sweetness and nuttiness.

  • Cocoa Powder: Use 1 teaspoon of cocoa powder to achieve that extra chocolatey flavor you’re looking for.

  • Sugar: Depending on how sweet you want your coffee to be, add 1 tablespoon of granulated sugar.

  • Chile de Arbol (Optional): If you want to add some heat to your drink, add 1 dried chile de arbol to the milk when heating it up. This will give it a subtle spicy note.

  • Whipped Cream and Dark Chocolate Shavings (Optional): For some extra indulgence, add whipped cream on top of your coffee and sprinkle some dark chocolate shavings over it.

The Recipe How-To

 Perfectly blended coffee and chocolate will lift your spirits while taking a sip.
Perfectly blended coffee and chocolate will lift your spirits while taking a sip.

Step 1: Brew Your Coffee

To make this chocolate coffee recipe, you need 4 cups of hot coffee. You can use a coffee maker or brew your favorite coffee.

Step 2: Melt the Dark Chocolate

In a medium saucepan, melt 2 dark chocolate bars on low heat (use a microwave for quicker melting). Stir occasionally to prevent the chocolate from clumping.

Step 3: Add Chocolate to Coffee

Once the chocolate has melted, add it to your hot coffee and stir well. If you prefer a sweeter drink, you can also add 1 tablespoon of granulated sugar, or any sweetener of your choice.

Step 4: Add Milk and Hazelnut Syrup

Next, add 1 cup of milk, and 4 teaspoons of hazelnut syrup. Stir well until all ingredients are combined.

Step 5: Add Cocoa Powder

For an extra boost of chocolate flavor, add 2 tablespoons of cocoa powder to the mix. Stir until completely combined.

Step 6: Serve and Enjoy!

Finally, pour the chocolate coffee into mugs and enjoy! For an added treat, top with whipped cream, marshmallows, or chocolate shavings. This is sure to be your new favorite coffee recipe!

Substitutions and Variations

 Swirl the whipped cream on top to make this drink even more decadent.
Swirl the whipped cream on top to make this drink even more decadent.

Looking to switch things up with this indulgent Dark Chocolate Coffee recipe? You’ve come to the right place. Here are some ideas for substitutions and variations that will add some fun and new flavors to your cup of Joe:

– Hazelnut Syrup Swap: Not a fan of hazelnut? No problem! Try using vanilla or caramel syrup instead for a sweeter taste.

– Milk Options: This recipe calls for regular milk, but you can substitute with soy milk, oat milk, or almond milk for a dairy-free alternative.

– Sugar Alternatives: If you’re looking to cut down on sugar, try using honey, agave nectar, or stevia instead of granulated sugar.

– Cocoa Powder Switch-Up: This recipe uses dark cocoa powder, but you can use regular cocoa powder for a milder chocolate taste.

– Change Up the Chocolate: Make this recipe your own by trying different types of chocolate. Swap out the dark chocolate for white chocolate, milk chocolate, or even a flavored one like salted caramel or raspberry.

– Blend It Up: Turn this hot coffee recipe into an iced coffee drink by blending it with ice and pouring over ice cubes for a refreshing treat on a hot day.

With so many possibilities to try, this Dark Chocolate Coffee Recipe is sure to become a customizable classic in your kitchen.

Serving and Pairing

 Give a coffee twist to your favorite chocolate bar with this recipe.
Give a coffee twist to your favorite chocolate bar with this recipe.

Once you’ve made this decadent dark chocolate coffee, the next step is to savor it in all its glory! This rich and delicious drink pairs well with a variety of sweet treats, such as chocolate cake or truffles. You could complement this drink’s sweetness with a light and airy coffee mousse or serve it as the chocolate sauce for a scoop of ice cream.

For hot days, an iced coffee version of this recipe would be just as satisfying. Simply chill leftover brewed coffee in the refrigerator before following the recipe instructions using cold coffee instead of hot. Add some ice cubes to keep it cool.

If you want to make this drink extra indulgent, garnish it with whipped cream and shaved dark chocolate. The coffee’s flavor pairs well with hazelnut syrup, adding nutty notes of flavor. Alternatively, use chile de arbol for an exciting kick of heat.

Though the drink is pleasing solo, it’s perfect while relaxing after dinner or for serving guests during brunch. And since this drink is not overly sweet, it hits just the right spot between dessert and drink.

Make-Ahead, Storing and Reheating

 Enjoy the velvety taste of chocolate in every sip of this coffee.
Enjoy the velvety taste of chocolate in every sip of this coffee.

As a barista, I know how important it is to enjoy your coffee without feeling rushed or stressed. This recipe for dark chocolate coffee is perfect for those busy mornings when you need a little pick-me-up.

If you’re running low on time in the morning, make a batch of this dark chocolate coffee ahead of time and store it in an airtight container in your fridge. When you’re ready to enjoy it, simply reheat it by adding some milk and warming it up on the stove or in the microwave. You can also store the dark chocolate syrup in a separate container so that you can easily add it to your coffee whenever you crave that extra sweetness.

Another great option is to freeze the dark chocolate cubes for later use as an ice-cold treat. Simply blend the frozen cubes with some milk and instant coffee for a refreshing iced coffee beverage that will satisfy any chocolate cravings!

For those who love experimenting, try adding some ingredients like hazelnut or caramel syrup to the mixture before storing so that you have different flavor options on hand each day. Or, mix things up by adding some cocoa powder or melted chocolate to turn this recipe into an indulgent mocha, cake, or even truffles!

Lastly, if you have extra leftover hot coffee from the morning, don’t let it go to waste! You can easily turn it into a rich and decadent dark mocha coffee by adding some grated dark chocolate or chocolate sauce to it. And if you’re feeling really indulgent, try topping it off with a scoop of ice cream for a delicious dessert-like treat.

No matter how you choose to prepare and store this versatile chocolate coffee recipe, one thing’s for sure – it’s guaranteed to be a game-changer in your daily caffeine routine!

Tips for Perfect Results

 A caffeine kick with added mocha flavor to elevate your mood.
A caffeine kick with added mocha flavor to elevate your mood.

When making the perfect dark chocolate coffee, there are a few tips to keep in mind to ensure that your cup of joe turns out deliciously decadent. Here are my top tips for achieving the perfect result:

1. Use high-quality ingredients: The quality of your ingredients will make a big difference in the final taste of your coffee. Be sure to use high-quality dark chocolate, cocoa powder, and coffee beans.

2. Brew your coffee strong: For an intense dark chocolate flavor, brew your coffee strong. This will help balance out the sweetness of the chocolate and enhance its rich flavor.

3. Make sure your milk is hot: When adding milk to your dark chocolate coffee, make sure it’s hot enough to melt the chocolate. This will help ensure a smooth and creamy texture.

4. Stir frequently: When melting chocolate or cocoa powder into your coffee, it’s important to stir frequently to prevent clumps from forming.

5. Experiment with different flavors: Don’t be afraid to experiment with different flavors like hazelnut syrup or chile de arbol for a spicy kick.

6. Add toppings: Add a dollop of whipped cream, sprinkle some cocoa powder on top or even some chocolate chips for an extra treat.

By following these tips, you can enjoy a cup of dark chocolate coffee that is rich, smooth and full of flavor.


Now, let’s address some frequently asked questions (FAQ) about this delicious Dark Chocolate Coffee recipe! I encourage you to keep reading to find more information if you are experiencing any issues making it or if you’re simply curious about the recipe.

Can I put dark chocolate in my coffee?

By incorporating dark chocolate into your coffee, you can enjoy a flavor that is both intricate and delightful. The chocolate lends a sweet taste that compliments the coffee, while also bringing a smooth and creamy texture to every sip.

Is dark chocolate in coffee healthy?

Research suggests that consuming dark chocolate, rather than milk or white, may provide benefits due to its vitamin, antioxidant, and mineral content. Additionally, coffee consumption is linked to a reduced risk of various diseases.

What is dark chocolate with coffee called?

A caffè mocha, also known as mocaccino or mochachino, is a warm beverage that has a chocolate flavor and is similar to a caffè latte. Unlike a latte, the mocha is usually served in a glass instead of a mug. The spelling variations include mochaccino and mocachino.

Bottom Line

In conclusion, any coffee lover knows that there is something special about drinking a steaming cup of delicious coffee. And if you are also a fan of dark chocolate, then this recipe will surely become your go-to drink. The combination of chocolate and coffee creates an intense flavor that will leave you wanting more. Additionally, the hazelnut syrup adds a touch of sweetness that perfectly complements the bitterness of the instant coffee.

This recipe is versatile, and you can easily make it your own by changing the ingredients or experimenting with different variations. It is perfect for a cold winter morning or as a sweet treat after dinner. Plus, you don’t have to be a barista to make it; anyone can follow these simple steps.

So why wait? Grab your favorite coffee maker, brew some intense dark coffee, melt some dark chocolate and add it to the mix. Before you know it, you’ll have a deliciously decadent chocolate coffee drink recipe that you’ll love. You can even make it ahead of time and store it in your fridge for later use.

In short, this dark chocolate coffee recipe is nothing short of a masterpiece. It is easy to make, incredibly delicious and will satisfy any sweet tooth craving. So go ahead and give it a try today!

Dark Chocolate Coffee

Dark Chocolate Coffee Recipe

This is Chef Sanjeev Kapoor's recipe:)
No ratings yet
Prep Time 25 mins
Cook Time 4 mins
Course Beverage
Cuisine Coffee
Calories 322 kcal


  • 4 cups milk (Use low-fat or Virtually fat-free milk, if you want)
  • 4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee)
  • 100 g dark chocolate
  • 4 teaspoons sugar
  • 3 -5 drops hazelnut syrup


  • Pour half a cup of milk into a microwave proof container.
  • Place it in the microwave on HIGH power level for 30 seconds.
  • Remove from microwave.
  • Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
  • Remove and keep aside.
  • Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
  • Whisk well to ensure that there are no lumps.
  • It should be frothy as well.
  • Add a drop of hazelnut syrup.
  • Grab a serving glass.
  • Put 1 tbsp.
  • of the coffee mixture in it and pour half a cup of hot milk over it.
  • Mix well.
  • Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
  • Sprinkle cinnamon powder over it and serve rightaway.
  • Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.

Add Your Own Notes


Serving: 274gCalories: 322kcalCarbohydrates: 24.9gProtein: 12gFat: 24.1gSaturated Fat: 14.9gCholesterol: 34.2mgSodium: 127.2mgFiber: 4.8gSugar: 4.5g
Keyword < 30 Mins, Asian, Beginner Cook, Beverages, Easy, Indian, Microwave, Sweet
Tried this recipe?Let us know how it was!

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