Discover the Deliciousness of Dark Roast Coffee Gelee

As a coffee lover, I am always on the lookout for new and exciting ways to incorporate my favorite beverage into different recipes. Today, I am thrilled to share with you an amazing recipe that will take your love for coffee to a whole new level: Dark Roast Coffee Gelee.

This dessert is not just any ordinary gelatin dessert recipe. It is a unique blend of sweetened coffee and gelatin, infused with the bold flavors of dark roasted coffee beans. The result is a smooth, creamy, and jiggly jelly-like texture that will surprise your taste buds and leave them craving for more.

But the fun doesn’t stop there. This recipe can be tailored to your liking and even modified to suit different dietary restrictions. Vegan? No problem! Substitute the heavy cream with coconut cream or condensed milk. Trying to cut down on sugar? Use less sweetened coffee or try stevia as a substitute.

Whether you are a seasoned coffee enthusiast or a newcomer to the world of java, you’ll find something to love in this dark roast coffee gelee recipe. So grab your apron and let’s get started!

Why You’ll Love This Recipe

Dark Roast Coffee Gelee
Dark Roast Coffee Gelee

Fellow coffee lovers, I cannot emphasize enough how much you will love this dark roast coffee gelee recipe. If you’re someone who craves new and exciting ways to enjoy your daily caffeine fix, then this recipe is just the thing for you.

Firstly, let’s talk about the flavor profile. Dark roasted coffee beans are used in this recipe, giving it a bold and deep taste that is sure to satisfy any coffee connoisseur. The bitterness of the brewed coffee is perfectly balanced with the sweetness of brown sugar and vanilla, creating an exquisite flavor that will leave your taste buds craving more.

Secondly, this recipe comes together effortlessly with just a handful of ingredients. All you need is some hot water, granulated sugar, unflavored gelatin, and of course, some high-quality dark roasted coffee. You don’t have to be a baking pro to make this delicious sweet treat!

Lastly, this recipe can be easily customized to suit your preferences. Top it with whipped cream or serve it alongside some ice cream for a delightful dessert experience. Or why not try adding some curry powder for an unconventional twist?

In conclusion, whether you enjoy your coffee hot or iced, this coffee gelee recipe is bound to impress you with its rich flavors and versatility. With simple ingredients and easy preparation steps, it’s a must-try for any coffee aficionado looking for an exciting change to their usual java routine.

Ingredient List

 A decadent coffee dessert just waiting to be savored.
A decadent coffee dessert just waiting to be savored.

Ingredients You Need

  • Dark roast coffee beans 2 cups
  • Gelatin powder (unflavored) 6 tablespoons
  • Cold water 1/2 cup
  • Boiling hot water 1 1/2 cups
  • Granulated sugar 1/4 cup
  • Dark brown sugar 1/4 cup
  • Heavy cream, whipped
  • Vanilla extract

Optional Ingredients

  • Curry powder
  • Tia Maria or other alcoholic beverage such as Kahlua or Bailey’s Irish Cream

The ingredient list for this dark roast coffee jelly recipe is simple and minimalistic. First, you’ll need some dark-roast coffee beans to make a strong, rich-flavored coffee base. Gelatin powder is the key element that will make your coffee jelly firm and jiggly. Keep in mind that you need to use unflavored gelatin, as flavored ones can alter the taste of the dessert.

Next, you’ll need to blend cold water with boiling hot water; this step will soften the gelatin and combine it with the rest of your ingredients. Granulated and dark brown sugars will add sweetness and depth to your jelly. You can experiment with adding curry powder to make your dessert more exotic or elevate its richness by pouring a splash of Tia Maria or other alcoholic beverage such as Kahlua or Bailey’s Irish Cream.

Before assembling the jelly, don’t forget to whip some heavy cream and add a few drops of vanilla extract to complement the coffee flavor.

The Recipe How-To

 Satisfy your sweet tooth and coffee cravings all in one bite.
Satisfy your sweet tooth and coffee cravings all in one bite.

Now that we have the ingredients ready, we can move on to the fun part – making this delicious Dark Roast Coffee Gelee. Here’s a step-by-step guide on how to make it:

Step 1: Bloom the Gelatin

In a small bowl, sprinkle 6 tablespoons of gelatin powder over 1/2 cup cold water and let it sit for at least 5 minutes.

Step 2: Prepare the Coffee

Brew 2 cups of strong, dark roast coffee. If you’re using instant coffee, mix 2 tbsp of instant coffee with 2 cups of hot water.

Step 3: Dissolve the Sugar

In a pot, combine the brewed coffee with 1 tablespoon of unflavored gelatin and 1 cup of granulated sugar. Stir constantly over medium heat until the sugar and gelatin dissolve.

Step 4: Add Other Flavors

Stir in 1/4 cup of heavy cream, 1 tablespoon of vanilla extract, and 2 tbsp of dark brown sugar (or more to taste) into the pot. If you want a boozy version, add 1/4 cup of Tia Maria or other coffee liqueur.

Step 5: Add Gelatin and Mix Well

Remove the pot from heat and add the bloomed gelatin mixture into it. Stir well until everything is fully dissolved.

Step 6: Pour Into Cups and Chill

Pour the mixture into eight custard cups or ramekins (about 1/2 cup each) and chill them in the fridge for at least 3 hours or until set.

Step 7: Serve

To serve, gently run a knife around the edge of each cup to loosen the Gelee. Invert it onto a small plate or bowl. Top with whipped cream if desired and serve.

Now sit back, sip on a cup of hot coffee and enjoy your homemade Dark Roast Coffee Gelee.

Substitutions and Variations

 Impress your dinner guests with this sophisticated coffee gelee.
Impress your dinner guests with this sophisticated coffee gelee.

Looking to switch things up from the classic dark roast coffee jelly recipe? There are plenty of substitutions and variations you can try to give this dessert a new spin.

First, let’s talk about the coffee itself. If you can’t find dark roast coffee beans or prefer a different flavor profile, feel free to experiment with other types of roast or even flavored coffees. A light roast will provide a milder taste, while a medium roast can offer a balanced flavor. Flavored coffees like hazelnut or vanilla can also add an interesting twist to your jelly.

If gelatin is not your preference, you can try using agar agar, a vegan alternative to gelatin that works similarly in creating a jelly texture. You can also adjust the amount of gelatin called for in the recipe based on your own preference – using less will create a softer jelly consistency.

Another variation you may want to consider is adding some depth to your coffee jelly with spices like curry powder or cinnamon. A touch of spice can give your jelly an extra kick and make it stand out from traditional jelly desserts.

For those craving a sweeter treat, try incorporating dark chocolate chips or coconut flakes into the mixture before refrigerating. The additional flavors will compliment the coffee while creating a rich and decadent dessert.

Finally, you can serve this gelee recipe with ice cream, whipped cream or condensed milk to enhance its sweetness and creaminess. These indulgent additions are sure to satisfy even the most discerning sweet tooth.

Experimenting with these substitutions and variations will result in exciting new flavors for your coffee gelee following this recipe. Don’t be afraid to try different combinations until you find your personal favorite!

Serving and Pairing

 A stunning dessert that even professional pastry chefs would be proud of.
A stunning dessert that even professional pastry chefs would be proud of.

Once you’ve made this delightful dark roast coffee gelee recipe, it’s time to serve and pair it with something that will complement its taste. The dish is best served chilled and makes a perfect after-dinner treat. You can top it with whipped cream, chocolate syrup, or your favorite nuts to add flavor and texture to the dish.

This is a versatile dish that pairs well with a range of foods. If you’d like to enjoy your gelee as part of a meal, serve it with a warm piece of toast. For a more decadent pairing, serve it along with vanilla ice cream or fruit salad. The delicate coffee flavor of the gelee will perfectly complement the creamy, smooth texture of the ice cream, while the fruit salad will give it a refreshing twist.

If you’d like to serve this dessert alongside other coffee-themed offerings, try pairing it with some freshly brewed Japanese coffee or iced coffee. The bold rich taste of dark roast Coffee Gelee goes particularly well with Japanese or dark roasted coffee, which provides an excellent contrast to the sweetness of the dish.

The savory dish is also versatile enough to be paired with other desserts such as chocolate coconut iced coffee, agar agar jelly dessert or condensed milk pudding. This gives you the opportunity to explore exciting combinations that will keep your taste buds on edge.

In summary, serving and pairing options for a dark roast coffee gelee are endless – experiment and find what works for you!

Make-Ahead, Storing and Reheating

 Dark, rich, and delicious, this gelee is perfect for coffee lovers.
Dark, rich, and delicious, this gelee is perfect for coffee lovers.

Coffee jelly can be made in advance and stored in the fridge for up to 3 days. The longer it sits, the firmer it becomes. If you wish to make it even further ahead of time, you can freeze the coffee jelly for up to 2 weeks. To do so, place the jelly in a sealable container to prevent freezer burn.

When it’s time to serve, gently defrost the coffee jelly in the fridge or at room temperature until it reaches the desired consistency. If it has become too firm, try cutting it into smaller pieces before gently warming them in hot water.

Reheating coffee jelly is not recommended as this dessert is meant to be served chilled. However, you can add whipped cream and sweetened condensed milk to turn your chilled coffee jelly into an ice cream-like dessert instead.

For those who are vegan or prefer gelatin-free desserts, you can substitute agar agar powder in place of gelatin powder with a 1:1 ratio. This will create a similar texture for your Japanese-style coffee jelly dessert.

With these tips in mind, you can easily prepare this coffee gelee recipe ahead of time and have a delicious and refreshing dessert ready whenever you crave something sweet and caffeinated.

Tips for Perfect Results

 This recipe will take your love for coffee to another level.
This recipe will take your love for coffee to another level.

To ensure that you make the perfect dark roast coffee gelee, I have some tips and tricks for you. Follow these guidelines to make sure that your coffee jelly turns out perfect every time.

1. Use freshly brewed or instant coffee

To get the best flavor out of your dark roast coffee gelee, use freshly brewed or instant coffee. Avoid using stale or old coffee beans as it can cause an unpleasant, stale taste in your jelly. Freshly brewed coffee has more flavor and can enhance the taste of your dessert.

2. Don’t skimp on the gelatin

Gelatin is a crucial component in making a successful dark roast coffee gelee. Don’t skimp on the amount of gelatin powder or agar-agar you use. If you add too little, it will result in a runny and floppy jelly dessert. On the other hand, if you add too much, the gelee might be too firm and rubbery.

3. Perfect amount of sugar

The quantity of sugar in your dark roast coffee gelee recipe can vary depending on how sweet you want it to be. Keep in mind though that adding excessive amounts of sugar can overpower as well as alter the flavor of your jelly dessert.

4. Make sure of correct temperature

When mixing sugar and water together, stirring until all the sugar dissolves is essential while heating don’t heat too high bring gently to a simmer until it makes bubbles that break onto the surface this indicates that its ready for removing from heat and adding in gelatine mixture for perfect thickening.

5. Chill properly

After assembling all gelee ingredients and pouring into moulds, allow them to sit in room temperature before cooling down by placing it into a pre-chilled fridge minimum 3 hours before serving.

By following these tips using dark roasted premium quality beans with deep flavors it results in a rich coffee taste and texture that is firm enough to hold its shape but still easily handheld. Just imagine how it will contrast with a creamy layer of whipped cream on top or served with chocolate ganache to add some extra sweetness.


Now that you have learned how to make this delicious Dark Roast Coffee Gelee recipe, you might have some questions about it. Here are some of the most commonly asked questions and their answers to help you perfect and customize your coffee jelly.

What is coffee jelly made of?

One can prepare coffee jelly from coffee with added sugar and agar, a jelly-like substance obtained from algae and referred to as kanten in Japan. In Western cooking, gelatin is often used instead of agar. This dessert is commonly sliced into cubes and served either as a standalone dish or added to various drinks and desserts.

What is the taste of coffee jelly?

Coffee jelly has a flavor that closely resembles that of a gently sweetened coffee. It has a certain bitterness to it which is perfectly balanced by the sweetness, ensuring that it doesn’t overpower your taste buds.

What is the texture of coffee jelly?

Coffee jelly is a mouthwatering dessert that centers around coffee as its primary ingredient. Its recipe usually involves water, sugar, and a thickening component like gelatin or agar-agar, which may slightly differ depending on how it’s made. The end product has a jellied texture and a delectably bittersweet flavor that you’ll always remember.

What do you eat with coffee jelly?

If you’re craving something cold and refreshing during the sweltering summer months, I highly recommend trying out coffee jelly. This traditional Japanese dessert is made using powdered gelatin, sugar, and of course, coffee. In my opinion, the best way to enjoy this treat is with frozen whipped cream and chocolate sauce, although you could also opt for ice cream or a flavored coffee cream instead.

Bottom Line

In conclusion, this dark roast coffee gelee recipe is an absolute must-try for coffee lovers. With its rich flavor and unique texture, it’s perfect for serving at any special occasion. Whether you’re looking to wow your guests or trying to impress your loved ones with a delectable dessert, this recipe will not disappoint.

Moreover, the versatility of this recipe is impressive. With various substitutions and variations available, you can customize the gelee according to your preferences. From sweetened coffee to condensed milk, from dark chocolate to coconut iced coffee, the options are endless.

Not to mention, this recipe is easy to make with the detailed instructions provided above. Therefore, you don’t have to be an experienced cook or barista to enjoy this Japanese-inspired coffee dessert.

Lastly, this gelee can be made ahead of time and stored in the fridge for later use. It also pairs perfectly with whipped cream or ice cream, making it a crowd-pleaser at any event.

In summary, whether you’re an avid coffee drinker or a curious foodie, give this dark roast coffee gelee recipe a try. You won’t be disappointed!

Dark Roast Coffee Gelee

Dark Roast Coffee Gelee Recipe

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Prep Time 8 hrs
Cook Time 10 mins
Course Dessert
Cuisine Beverage
Calories 145.3 kcal


  • 6 tablespoons dark roast coffee, finely ground
  • 2 1/4 cups boiling hot water
  • 1 tablespoon cold water
  • 1/2 cup granulated sugar
  • 1 (1 1/2 teaspoon) envelope unflavoured gelatin
  • 2 teaspoons vanilla
  • 1/4 cup dark brown sugar, packed
  • 1 cup heavy cream, chilled
  • 1/4 teaspoon curry powder


  • Brew ground coffee in filter style coffeemaker or a sieve lined with a paper filter using 2 cups boiling hot water. Meanwhile, bring granulated sugar and remaining 1/4 cup hot water to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat. Sprinkle gelatin over 1 Tbsp cold water and let soften one minute. Stir together hot coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin mixture, stirring until dissolved. Chill, covered, until softly set, at least 8 hours.
  • For topping, force brown sugar through a sieve into bowl, then add cream and curry. Beat with an electric mixer or whisk until it just holds soft peaks.
  • Divide gelee among 10 espresso cups (or other similar size cups) and top with a dollop of the cream.

Add Your Own Notes


Serving: 95gCalories: 145.3kcalCarbohydrates: 16.1gProtein: 0.8gFat: 8.8gSaturated Fat: 5.5gCholesterol: 32.6mgSodium: 13.1mgSugar: 15.4g
Keyword Dessert, Easy, Gelatin, Inexpensive
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