Delicious Square Cookies Recipe: Perfect for Any Occasion

Are you a coffee lover looking for the perfect cookie to go with your brew? Look no further! I am excited to share with you my recipe for delicious square cookies that are meant to be dunked in your favorite cup of joe. This is not your ordinary cookie recipe – it is specifically designed to hold up to the heat and liquid of coffee, ensuring that you get the perfect balance of crunch and texture every time.

As a barista, I have seen countless customers try to dip all kinds of cookies into their coffee, only to end up with a soggy mess. That’s why I created this recipe – because the world needs more cookies that are both delicious and perfect for dunking.

Not only are these square cookies the best cookie you’ll ever have with your coffee, they also have endless possibilities for variations. From classic chocolate chip, white chocolate pecan, to cappuccino or ginger snap – the options are endless.

So grab a cup of your favorite coffee or tea, and let’s get baking!

Why You’ll Love This Recipe

Delicious Square Cookies Recipe (Dunk'em in Coffee)
Delicious Square Cookies Recipe (Dunk’em in Coffee)

Let me tell you why you will absolutely love this recipe for Delicious Square Cookies (Dunk’em in Coffee). First and foremost, who doesn’t love the taste of warm, freshly-baked cookies paired with a steaming cup of coffee? It’s the perfect combination to start your day or end a cozy night at home.

What sets these cookies apart from other cookie recipes is that they are meant to be dunked in coffee. That’s right – they’re not just any ordinary cookie. They’re the perfect size and texture for dipping into your favorite coffee or tea. And let’s be honest, there’s just something so satisfying about watching your cookie soak up all that delicious caffeine.

But what makes this recipe truly special is the combination of flavors and ingredients. The chocolate chips add the perfect amount of richness and sweetness, while the cornstarch adds a unique crunch that will have you coming back for more. And let’s not forget about the classic ingredients like vanilla extract and unsalted butter that give these cookies their unforgettable taste.

So whether you’re a fan of classic sugar cookies, cappuccino cookies, pecan sandies, or even chocolate candy cane cookies, give these Dunk’em in Coffee cookies a try. They may just become your new go-to when it comes to dessert time or if you need a mid-day pick-me-up paired with your favorite beverage. Trust me – one bite of these cookies and you’ll be hooked!

Ingredient List

“These square cookies will make your taste buds do a happy dance.”

Ingredient List

Here are the ingredients you’ll need to make these delicious square cookies perfect for dunking in your coffee:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cornstarch
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar, lightly packed
1/4 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups chocolate chips

These ingredients will make soft and chewy cookies that are meant for dunking. You can also use these cookies as a base for making delicious cookie bars that you can dunk in your coffee or tea.

The Recipe How-To

“Get ready to dunk and savor with these delicious cookies.”

Now that we have the ingredients sorted, it’s time to move on to the recipe itself. Don’t worry, making these delicious square cookies is simple and easy! Just follow these instructions and you will have a batch of cookies ready in no time.

Step 1: Preheat the oven

The key to perfectly baked Delicious Square Cookies is making sure your oven is at the right temperature. So, preheat your oven to 350°F (180°C).

Step 2: Mix dry ingredients

In a medium-sized bowl, mix together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of cornstarch and 1/4 teaspoon of salt. Set aside.

Step 3: Mix wet ingredients

In a separate large bowl, cream together 1 cup of unsalted butter (softened), 1 cup of brown sugar (lightly packed) and 1/2 cup of granulated sugar until light and fluffy. Add in 1 large egg plus 1 teaspoon of pure vanilla extract, and mix well.

Step 4: Combine dry and wet ingredients

Gradually add the dry ingredients mixture into the butter mixture, mixing well after each addition. Then fold in 2 cups of chocolate chips or any other cookie toppings of your choice.

Step 5: Bake

Line a baking sheet with parchment paper. Using a spoon or an ice cream scoop, scoop dough into individual rounds and place them on the lined sheet pan about two inches apart from each other. Bake for roughly 12-15 minutes or until golden-brown on the edges.

Step 6: Let cool

Once you remove from the oven, let them cool down completely before serving them.

Now you can enjoy your perfectly baked Delicious Square Cookies dunk’em in your coffee, milk, or tea. Yum!

Substitutions and Variations

“Treat yourself to some warm coffee and freshly baked square cookies.”

If you’re looking to switch things up and add your own twist to these delicious square cookies, there are plenty of substitutions and variations you can make. Here are a few ideas to get you started:

– Shortbread: Want to make a buttery, crumbly cookie that’s perfect for dunking? Swap out the all-purpose flour for an equal amount of cornstarch and reduce the baking powder to 1 teaspoon. You can also add in some vanilla extract or lemon zest for extra flavor.

– Pecan Chocolate Chip: Who doesn’t love the combination of chocolate and nuts? Try adding 1/2 cup of chopped pecans (toasted or untoasted) to the batter along with the chocolate chips. This will give the cookies a nutty crunch that pairs perfectly with the soft, chewy texture.

– Ginger Snap: If you’re a fan of spice, try adding 1 teaspoon of ground ginger and 1/2 teaspoon of ground cinnamon to the dry ingredients. You can also sprinkle some turbinado sugar on top before baking for added crunch.

– Coffee Biscotti: Love dunking cookies in your coffee? Why not make a biscotti version of these square cookies? Simply omit the chocolate chips and add in 1/2 cup of finely chopped almonds or hazelnuts, along with 1 tablespoon of instant coffee powder dissolved in 1 tablespoon of hot water. Shape the dough into a long log, bake, slice, and bake again until crisp.

– White Chocolate Cranberry: For a festive twist, add 1/2 cup of dried cranberries and 1/2 cup of white chocolate chips to the batter. This will give the cookies a tangy sweetness that’s perfect for holiday gatherings.

No matter which variation you choose, these square cookies are meant to be dunked in your favorite hot beverage. Enjoy!

Serving and Pairing

“You won’t be able to resist this irresistible cookie recipe.”

What’s a cookie without its perfect pairing? These delicious square cookies demand a glass of warm milk, tea, or coffee. You can even dunk’em for that perfect rhythm! That’s right; these cookies are meant to be dunked in your favorite cup of joe or tea.

If you’re already getting creative, let me suggest the best options for your personal taste. Dip them in coffee Biscotti, Italy biscotti, or dessert wine for an additional kick. Now that’s a true treat! For a classic option, you won’t go wrong with cappuccino or latte – this classic pairing is undeniably delicious.

Still, want more variety? How about chaikhana green tea or organic hot cocoa? These beverages will enhance the delicate flavor of the vanilla extract and white chocolate chips in the cookie. And if you’re feeling adventurous, pair them with exotic mushroom gravy for an impeccable taste experience!

With so many options to consider, it’s hard not to get excited. The possibilities are endless when it comes to serving and pairing these cookie dunkers recipe. Remember to share them with friends and family while they’re still warm and fresh out of the oven!

Make-Ahead, Storing and Reheating

“Wake up to the smell of homemade cookies and coffee.”

If you want to make these delicious square cookies recipe ahead of time, you can store the dough in an airtight container and refrigerate for up to three days. When you are ready to bake the cookies, simply take out the dough from the fridge and let it sit for 10-15 minutes to get it to room temperature before rolling it out.

When the cookies are baked and cooled, store them in an airtight container at room temperature for up to one week. If you want them to last longer than that, keep them in the refrigerator for up to two weeks or in the freezer for up to three months.

To reheat the cookies, just pop them into a preheated oven at 350°F for five minutes or until they are warm and slightly crisp. You can also microwave them for 10-15 seconds if you are in a hurry, but be careful not to overheat as they can become chewy.

These cookies are perfect for making ahead of time and have on hand when guests drop by or when you need a sweet treat for yourself. Enjoy them at any time of day with a cup of coffee or tea, and don’t forget to dunk’em for the best experience!

Tips for Perfect Results

“Brew a cup of coffee and let these cookies steal the show.”

To ensure that your delicious square cookies come out perfectly, here are some tips to keep in mind:

1. Don’t overmix the dough; this can result in tough and chewy cookies. Mix just until the ingredients come together.

2. Chill the dough for at least 30 minutes before baking. This not only helps the flavors to meld but also prevents spreading of the dough while baking.

3. Use room temperature butter and eggs for a smooth mixture that holds well while baking.

4. To get even-sized cookies every time, use a cookie scoop or spoon and measure out the dough.

5. For perfect dunking cookies, place chocolate chips or any other add-ins like nuts or dried fruits at regular intervals when shaping the cookie dough balls.

6. Be sure to measure your ingredients accurately; too much flour can result in dry cookies, while too much sugar can make them too sweet.

7. Experiment with different types of chocolate chips or other mix-ins like white chocolate, hazelnuts or pistachios, and ginger snap to create a variety of cookies.

8. Monitor baking time closely since different ovens vary; if you want a softer center, remove the cookies a minute earlier than suggested cooking time, but if you prefer crispy edges then let them bake some extra minutes longer till golden brown color appears.

By following these tips for perfect results, your Delicious Square Cookies Recipe (Dunk’em in Coffee) Recipe is sure to be a success!


As a barista, I know how questions can arise when it comes to perfecting a recipe. At times, a substitution may be necessary or an ingredient may run out midway through baking. Fear not! I have compiled a list of frequently asked questions to help troubleshoot any obstacles you may face when making this delicious square cookies recipe. So, let’s dive in and address some potential concerns you may have.

What is the best cookie to have with coffee?

As a barista, I often come across customers who love pairing their coffee with a delicious treat. Some of the most popular options include biscotti, a crunchy Italian cookie that is perfect for dipping in coffee. Additionally, sugar cookies are a classic choice, while snickerdoodles offer a unique flavor profile with their cinnamon sugar coating. For chocolate lovers, a chocolate chocolate chip cookie is a must-try, and macadamia nut cookies provide a nutty twist to the traditional cookie flavor.

What is the cookie that is dunked?

Biscotti, a famous Italian delicacy, have been enjoyed for many years. In Italy, it is common to pair them with Vin Santo, a sweet dessert wine, while outside of Italy they are frequently eaten after being dipped in espresso or coffee.

What is the bread that you dip in your coffee?

Pairing biscotti with a piping hot cup of coffee is a classic combination, especially in Italy where it is a beloved tradition. Biscotti is intentionally made to be strong enough to withstand dipping without losing its distinct texture and flavor. The satisfying crunch and weight of biscotti perfectly complements the warmth and richness of coffee.

Are biscotti meant to be dunked?

I always recommend pairing biscotti with a hot cup of coffee. Dunking the biscotti in the warm beverage allows for the dry and crunchy texture to soak up the coffee, creating a perfect combination of flavors. This is especially enjoyable with cappuccinos or Americanos.

Bottom Line

In conclusion, these delicious square cookies are perfect for dunking in your coffee or tea. Not only are they easy to make, but they’re also incredibly versatile. You can substitute different types of chocolate chips or even add nuts to make them your own.

As a barista, I always recommend having a batch of these cookies on hand for customers who love to dunk their treats in their coffee or tea. Trust me, there’s nothing quite like the perfect pairing of a warm, soft cookie and a steaming cup of your favorite beverage.

So go ahead and give this recipe a try. Your taste buds will thank you. And remember, when it comes to dunking cookies in coffee, practice makes perfect. So keep experimenting with different flavors and textures until you find your favorite combination.

Happy baking!

Delicious Square Cookies Recipe (Dunk'em in Coffee)

Delicious Square Cookies Recipe (Dunk’em in Coffee) Recipe

They don’t really have to be square. I pipe them myself, but the ingredients are all in multiples of 2 (square get it). You can pipe them immediately or shape the dough like a cylinder, chill it and slice it. But the piping makes for a prettier cookie.
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Prep Time 10 mins
Cook Time 17 mins
Course Dessert
Cuisine Fusion
Servings 36 Cookies
Calories 72.3 kcal


  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  • Cream butter and sugar.
  • Add egg and vanilla extract. Mix thoroughly.
  • Mix in the dry ingredients.
  • Either use a piping bag to pipe them onto an ungreased cookie sheet, or shape the dough like a log, chill it for an hour in the fridge, and cut it into 1/8 inch thin slices.
  • I bake them at 300F for 18 to 20 minutes
  • Remove from cookie sheet right away onto a cool surface.

Add Your Own Notes


Serving: 632gCalories: 72.3kcalCarbohydrates: 11.2gProtein: 0.7gFat: 2.8gSaturated Fat: 1.7gCholesterol: 12.7mgSodium: 55mgFiber: 0.2gSugar: 5.6g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Easy
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