Love Coffee & Pecans? Try This Heavenly Fudge Pie!

Welcome to my easy fudge-coffee pecan pie recipe. This recipe is an indulgent twist on a classic southern dessert, combining the rich flavors of chocolate, coffee, and pecans into a divine treat that will leave you craving for more. Pecan pies are a staple in Southern cuisine and are loved by many all over the world. With the addition of fudgy goodness and instant coffee granules, this recipe makes your pecan pie even more heavenly.

As a barista, I understand the importance of good coffee and it’s not only limited to your cup. Adding instant coffee to your pecan pie filling enhances the deep flavors produced by the combination of chocolate and pecans, making it full of depth and richness. Trust me; this easy fudge-coffee pecan pie recipe will take your taste buds on a delicious journey!

Are you excited to learn how to create this delectable dessert? Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

Easy Fudge-Coffee Pecan Pie
Easy Fudge-Coffee Pecan Pie

Are you looking for a new twist on the traditional pecan pie? Look no further than this delectable fudge-coffee pecan pie recipe. With the perfect balance of sweetness and just a hint of coffee flavor, this pie is sure to be a crowd-pleaser.

But what really sets this recipe apart is the addition of fudge. That’s right, rich and creamy fudge mixed in with pecans, chocolate chips, and coffee liqueur all sitting on top of a buttery crust. It’s the ultimate indulgence that will satisfy even the biggest sweet tooth.

Not only is this pie bursting with flavor, but it’s also incredibly easy to make. With simple ingredients like flour, vanilla, eggs, brown sugar, and butter, you’ll have everything you need for this irresistible dessert. Plus, there are plenty of substitutions and variations to make it your own.

Whether you’re hosting a holiday feast or just want to treat yourself to something sweet and delicious, this fudge-coffee pecan pie is the answer. So go ahead and give it a try – your taste buds will thank you!

Ingredient List

 A rich and indulgent dessert awaits with this fudge-coffee pecan pie!
A rich and indulgent dessert awaits with this fudge-coffee pecan pie!

Ingredient List for Fudge-Coffee Pecan Pie Recipe

Before you start preparing, you must have all the ingredients ready at hand. Here are the ingredients you will need to make this heavenly fudge-coffee pecan pie:

For the Pie Crust

  • 1 (9-inch) deep dish unbaked pie crust

For the Pecan Filling

  • 3 large eggs
  • 1/2 cup brown sugar
  • 1 cup dark corn syrup
  • 1 tablespoon flour
  • 2 tablespoons instant coffee granules
  • 1/4 cup coffee liqueur or hot water with Gluten-free cold brew coffee
  • 3 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 3 ounces unsweetened chocolate, coarsely chopped
  • 1/3 cup semi-sweet chocolate chips
  • 2 cups pecans (or Texas pecan halves)

For the Fudge Filling

  • 1/2 cup butter
  • 1 can (12 ounces) evaporated milk
  • 2 cups brown sugar
  • pinch of salt
  • 2 cups semi-sweet chocolate chips
  • 1 tablespoon instant coffee granules
  • 1 tablespoon coffee liqueur or hot water with Gluten-free cold brew coffee
  • optional: bourbon for Dark Chocolate Bourbon Pecan Pie

The Recipe How-To

 Who needs a plain old pie when you can have a slice of this heaven?
Who needs a plain old pie when you can have a slice of this heaven?

Step 1: Preheat the Oven

Before you begin anything, set the oven to 350°F (175°C).

Step 2: Prepare The Pie Crust

Roll out a single pie crust and place it in a 9-inch (23 cm) deep dish pie pan. Flute the edges to create a decorative crust.

Step 3: Make The Filling

Place melted butter or margarine, brown sugar, corn syrup, instant coffee granules or dissolved espresso powder, semi-sweet chocolate chips, evaporated milk, vanilla and eggs in a mixing bowl. Whisk everything together until it’s completely combined. Stir in pecan halves.

Step 4: Pour The Mixture Over The Crust

Pour the filling over the crust, making sure that the pecan halves are distributed evenly.

Step 5: Bake The Pie

Place the pie on a baking sheet and bake for approximately 50-60 minutes or until a toothpick inserted in the center comes out clean. Be sure to check your pie after about 30 minutes of cooking and cover with aluminum foil if it is getting too browned.

Step 6: Let It Cool Down

Remove your pecan pie from the oven and cool on a wire rack for at least an hour before serving.

Enjoy your delicious fudge-pecan pie recipe as it will be bursting with flavors of coffee and chocolate that blend perfectly with crunchy pecans!

Substitutions and Variations

 The perfect treat for coffee and chocolate lovers - this fudge-coffee pecan pie.
The perfect treat for coffee and chocolate lovers – this fudge-coffee pecan pie.

The beauty of cooking lies in the ability to experiment and make adjustments to any recipe, and this easy fudge-coffee pecan pie is no exception. Here are some options for substitutions and variations that you can try to make the recipe uniquely yours.

– Gluten-Free Crust: Swap the all-purpose flour in the crust with a gluten-free flour blend or almond flour for a gluten-free version of the recipe.

– Espresso Powder: If you don’t have instant coffee granules on hand, you can use espresso powder instead. The taste will be stronger, so adjust the amount according to your preference.

– Dark Chocolate-Bourbon Pecan Pie: Add a Southern twist to the recipe by substituting semi-sweet chocolate chips with dark chocolate chips and adding a splash of bourbon in the filling.

– Texas Pecan Pie: Use corn syrup instead of brown sugar in the filling for a classic Texas pecan pie flavor.

– Coffee Liqueur Pecan Pie: For an adult twist on this classic pie, add 1/4 cup of coffee liqueur to the filling.

– Chocolate Chip Pecan Pie: Add semi-sweet chocolate chips into the filling along with pecans for a tasty touch of chocolate.

Whether you choose to customize based on personal preferences or dietary restrictions, the fudge-coffee pecan pie recipe is versatile enough to accommodate any modifications while still yielding delicious results.

Serving and Pairing

 Get ready to impress your guests with this decadent dessert!
Get ready to impress your guests with this decadent dessert!

This fudge-coffee pecan pie is a delectable dessert that is guaranteed to satisfy your sweet cravings. It can be served warm or at room temperature, and it pairs well with a number of different beverages.

For those who like their desserts bold and rich, I recommend serving this pie with coffee or espresso. The chocolate and coffee flavors in the pie are perfectly complemented by a cup of strong dark-roast coffee.

If you prefer something on the sweeter side, try pairing this pie with a glass of milk or hot chocolate. The creamy sweetness will balance out the bitterness of the coffee and chocolate flavors in the pie.

For those who want to go all out, why not serve this pie with a scoop of vanilla ice cream? The combination of warm pie and cold ice cream is simply irresistible – it’s like having two desserts in one.

This pie also makes a great addition to any holiday feast or special occasion. It’s perfect for Thanksgiving or Christmas dinner, but can also be served at smaller gatherings or potlucks throughout the year.

No matter how you choose to serve it, this fudge-coffee pecan pie is sure to be a hit with anyone who loves decadent desserts.

Make-Ahead, Storing and Reheating

 Take your taste buds on a ride with the combination of fudgy chocolate and bold coffee flavors in this pie.
Take your taste buds on a ride with the combination of fudgy chocolate and bold coffee flavors in this pie.

Once you’ve baked your delicious fudge-coffee pecan pie, it’s good to know how to store and reheat it if you have leftovers. First, let the pie cool completely on a baking sheet or wire rack; this should take around 2 hours. Once the fudge-coffee pecan pie has cooled enough, cover it with plastic wrap or aluminum foil and place it in the refrigerator.

When reheating your pie, preheat your oven to 350°F (175°C). Remove the pie from the fridge and set it out at room temperature for about 20-30 minutes. To reheat, remove any covering and place the pie on a baking sheet. Heat the fudge-coffee pecan pie for 10 minutes, or until warm. You can also heat individual slices in the microwave for about 15 to 20 seconds.

With proper storage, this delicious dessert can be made ahead of time and stored in the freezer for up to three months before reheating. Simply wrap your cooled pie in aluminum foil and place it into a sealable freezer-safe bag.

If you’re looking to serve this fudge-coffee pecan pie to a crowd, you can also double or triple the recipe and freeze any additional pies. This way, you’ll be prepared with a delicious crowd-pleaser for future gatherings.

Overall, storing and reheating this fudge-coffee pecan pie is simple and easy to do. By following these guidelines, you’ll be able to enjoy this mouth-watering dessert over several days without any fuss or hassle.

Tips for Perfect Results

 Add a dollop of whipped cream or scoop of vanilla ice cream to this pie for an extra indulgent treat.
Add a dollop of whipped cream or scoop of vanilla ice cream to this pie for an extra indulgent treat.

As a barista, I know that sometimes the smallest things can make the biggest difference in taste. With that being said, here are a few tips to help you perfect your fudge-coffee pecan pie recipe:

1. Melt chocolate properly: Make sure that you have melted your chocolate properly before adding it to the mixture. If not, it may cause the chocolate to be too thick or chunky.

2. Use quality ingredients: Use high-quality ingredients to ensure a rich and delicious flavor. Using fresh pecans, brown sugar, and pure vanilla extract will give your pie the perfect texture and taste.

3. Mix thoroughly: When mixing the ingredients, take your time and mix thoroughly. This will help ensure that all of the ingredients are evenly distributed throughout the pie.

4. Don’t overbake: It is important to not overbake your fudge-coffee pecan pie as it can cause the pie to become dry and tough. Keep an eye on it while it bakes and remove from heat just as it begins to set.

5. Let cool before serving: Allow the pie to cool completely before serving. This will give the filling time to set up, making for easier cutting and serving.

With these tips in mind, you can be sure that your fudge-coffee pecan pie will turn out perfectly delicious every time!

Bottom Line

In conclusion, this easy fudge-coffee pecan pie recipe is perfect for any occasion, especially for the holiday season. With its rich blend of flavors and textures, it’s sure to impress anyone who takes a bite. I highly recommend giving this recipe a try.

Plus, the ingredients required are easily accessible and budget-friendly. You won’t have to spend too much time or money to create something that looks and tastes amazing.

Don’t worry about making it perfectly; the recipe is flexible enough to support substitutions and modifications, so feel free to experiment and make it work for you.

Finally, don’t forget to share this recipe with friends and family so they can enjoy the deliciousness too. Nothing brings people together like food, especially when it’s as delectable as this fudge-coffee pecan pie.

Easy Fudge-Coffee Pecan Pie

Easy Fudge-Coffee Pecan Pie Recipe

If you love chocolate and coffee, then you will love this pie! The chopped walnuts can be replaced for the pecans if desired. This pie bakes out beautifully! Serve with whipped cream or vanilla ice cream. If you prefer a stronger coffee flavor increase the coffee granules.
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Calories 666.2 kcal


  • 1 (9 inch) unbaked deep dish pie shells
  • 1/2 cup butter (no subs)
  • 3/4 cup brown sugar (well packed)
  • 3 large eggs
  • 1 (12 ounce) package semi-sweet chocolate chips, melted
  • 2 teaspoons dry instant coffee granules
  • 2 1/2 teaspoons vanilla
  • 1/2 cup flour
  • 1 1/2 cups pecans, coarsley chopped


  • Heat oven to 375 degrees.
  • Place the prepared pastry in a glass pie plate and flute the edges.
  • Using a fork prick holes in the bottom of the crust then bake the crust for 5-7 minutes (you may wish to cover with foil and bake with pie weights or dried beans to prevent the crust shrinking).
  • In a large bowl beat butter and brown sugar on with an electric mixer until light and fluffy.
  • Add in eggs and vanilla; beat until well blended.
  • Add in the melted chocolate and dry coffee granules; mix until blended.
  • Stir in the chopped pecans.
  • Pour the mixture into the partially baked crust.
  • Bake for 25-30 minutes, or until set.
  • Serve this pie warm or at room temperature topp with whipped cream or ice cream.

Add Your Own Notes


Serving: 145gCalories: 666.2kcalCarbohydrates: 64gProtein: 7.7gFat: 46.1gSaturated Fat: 18.4gCholesterol: 109.8mgSodium: 223mgFiber: 4.8gSugar: 44.8g
Keyword < 60 Mins, Beginner Cook, Brunch, Dessert, Easy, Fruit, Inexpensive, Kid-Friendly, Nuts, Oven, Pie, Sweet
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found