Refreshing Iced Matcha Latte Recipe for Summer
As a barista, I often see customers looking for different ways to enjoy their daily caffeine fix. The iced matcha latte is a drink that has gained much popularity in recent years due to its unique taste and health benefits. Matcha is green tea leaves that have been grounded into powder form, making it a concentrated source of all the nutrients contained in green tea. This easy iced matcha latte recipe is the perfect drink for those hot summer days when you want something refreshing yet energizing. In this recipe article, I’ll guide you through the quick and easy steps to make this delicious drink at home. Don’t waste any more time and start enjoying the unique taste of iced matcha today!
Why You’ll Love This Recipe
If you’re a fan of iced coffee, you’ll definitely want to try an easy iced matcha latte recipe. This drink is a refreshing and invigorating way to start your day, especially during hot weather. Why do you need to try this drink? Here are a few reasons:
Firstly, iced matcha latte is packed with antioxidants and nutrients that are beneficial for our health. Matcha green tea powder is the main ingredient that gives the drink its vibrant color and unique flavor. It contains high levels of catechins, a type of antioxidant that helps reduce inflammation and protect cells from damage.
Secondly, this recipe is versatile, allowing you to customize your iced matcha latte according to your preference. For example, if you prefer a sweeter drink, add honey or maple syrup as a sweetener. If you’re vegan or lactose intolerant, you can replace cow’s milk with almond milk or oat milk.
Thirdly, making an iced matcha latte is super easy and quick. All you need is a blender or milk frother to mix the ingredients together. You can make it in less than five minutes and have it on-the-go as an alternative to your usual cup of joe.
Finally, this drink is much cheaper than buying it at popular coffee chains such as Starbucks or Dunkin’ Donuts. You can make it at home using simple ingredients and save money overall while enjoying the same taste experience.
In conclusion, there are many reasons why iced matcha latte should be your go-to drink this summer: it’s healthy, versatile, easy to make and saves you money in the long run. Give it a try and see for yourself why so many people have fallen in love with this refreshing drink!
Ingredient List
For the iced matcha latte recipe, you will need the following:
- 1 cup of your milk choice (oat milk, almond milk, soy milk, or regular milk)
- 1-2 teaspoons of matcha powder
- 2 tablespoons of hot water
- 1 tablespoon of honey or brown sugar (optional)
- 1 cup of ice
- ¼ cup of simple syrup or maple syrup (optional)
- ¼-½ teaspoon of vanilla syrup or unsweetened vanilla almond milk (optional)
Note that the ingredient list can be adjusted according to your personal taste. Feel free to experiment with different types and amounts of sweeteners and milk choices to find your perfect matcha flavor.
The Recipe How-To
Now, onto the fun part – making your Easy Iced Matcha Latte at home! This recipe is quick, simple and requires minimal ingredients.
Ingredient List:
- 1-2 teaspoons of matcha powder
- 2 tablespoons of hot water
- 1 tablespoon of honey or brown sugar (optional)
- 1/4 cup of milk (or milk choice)
- 1 cup of ice
Steps:
- Start by whisking matcha powder and hot water together in a bowl until the powder fully dissolves. You can use a bamboo matcha whisk or an electric frother to get rid of any remaining clumps.
- If you want to sweeten your latte, add honey or brown sugar, then whisk again until the sweetener has fully dissolved.
- In a separate glass, pour milk over ice.
- Pour in your made matcha mixture into the glass with the milk and ice.
- Stir all the ingredients together until the mixture turns frothy and an even light green color.
- Voila! Your easy iced matcha latte is now ready to drink.
Substitutions and Variations:
There are numerous ways to customize this easy iced matcha latte recipe based on your preference. You can switch out different types of milk, use maple syrup instead of honey or brown sugar, or adjust the amount of matcha powder to find your perfect strength.
Serving and Pairing:
This recipe makes 12 oz serving, enough for one large or two small servings. You can pair it with your favorite dessert or snack for a refreshing mid-day treat.
Make-Ahead, Storing and Reheating:
Since this drink is best served cold over ice, it cannot be made ahead of time. However, if you have any leftover matcha mixture, simply refrigerate it in an air-tight container for up to 2 days.
Tips for Perfect Results:
- If you don’t have matcha whisk or frother, using a fork or small kitchen whisk can also work
- For extra frothiness and creaminess, use oat milk or almond milk.
- Use high-quality matcha powder to get the best taste and nutrition.
- Make sure that the ingredients are well mixed before serving.
FAQ:
Can I use a tea bag instead of matcha powder?
No. Matcha tea is in powder form and the unique flavor profile can only be achieved using genuine green tea matcha powder.
How much matcha powder should I add?
Start with 1 teaspoon of matcha powder and increase based on your preference.
Can I make hot matcha latte instead of iced?
Yes. Instead of pouring over ice, simply pour the mixture into warm milk.
Conclusion:
Making an Easy Iced Matcha Latte
Substitutions and Variations
The beauty of this easy iced matcha latte recipe is that it can be easily customized to suit any dietary needs and personal preferences. Here are some substitution and variation ideas you can try:
– Milk choice: You can use any type of milk that you like, such as oat milk, almond milk, soy milk, or even coconut milk. The amount of milk you use may vary depending on your taste preference.
– Sweetener: Instead of brown sugar, you can use maple syrup, honey, sugar, or simple syrup to sweeten the latte. Adjust the amount of sweetener based on how sweet you like your drinks.
– Matcha powder: You can experiment with different brands and grades of matcha powder to find your favorite one. If you prefer a stronger matcha flavor, add more than 1 teaspoon (up to 2 teaspoons) to the recipe.
– Vanilla syrup: If you don’t have vanilla syrup on hand, you can substitute it with unsweetened vanilla extract or skip it altogether.
– Ice: To make the latte creamier and frothier, blend the ice with the other ingredients using a high-speed blender or a milk frother.
For a Starbucks copycat version of this drink, use their made-in-house matcha blend combined with your desired milk choice and sweetener. You can also make this recipe hot by replacing water with warm milk in the original recipe. This quick and easy matcha latte is a perfect alternative for those who want to switch up from their regular cup of coffee or add extra green tea-based drinks to their daily routine.
Serving and Pairing
The easy iced matcha latte recipe can be a refreshing and energizing beverage on its own, but it also pairs well with different types of food. The creamy, smooth and earthy flavor notes in the matcha latte make it an inviting drink to pair with sweet or savory snacks.
Breakfast: Try serving this iced matcha latte with some freshly baked blueberry muffins, banana bread or toasted bagels smeared with cream cheese. The sweet and slightly tangy notes from the fruits and cream cheese complement the slightly bitter and nutty flavors of the tea.
Lunch: Sandwiches are a classic lunch option that goes well with this matcha latte. You can prepare a deli sandwich with turkey, avocado, lettuce and tomato or a grilled panini sandwich filled up with roasted vegetables and smoked mozzarella. The rich flavors and textures of the sandwich balance out the lightness of the tea.
Snack: A light snack like a fruit salad or a granola bar is perfect for pairing with an ice-cold glass of iced matcha latte. For something more indulgent, you can try homemade cookies, buttery croissants or any baked goods infused with berries, nuts or chocolate chips.
Dinner: If you’re serving an Asian-inspired dish for dinner, the iced matcha latte would make an ideal beverage choice. It goes well with sushi, dumplings or noodle soups like ramen and pho. The subtle earthy taste of the tea compliments the umami flavors of these dishes.
Overall, the iced matcha latte is versatile enough to pair well with almost any snack or meal. Its refreshing quality makes it perfect for hot summer days while also providing enough caffeine as an afternoon pick-me-up.
Make-Ahead, Storing and Reheating
Making a delicious iced matcha latte takes time and effort. It is always nice to prepare enough for later consumption or save leftovers. Our easy iced matcha latte recipe is perfect for make-ahead, storing and reheating.
To prepare in advance, make sure that the latte ingredients are well-mixed and stored in an airtight container. Place it in the refrigerator, and it can last up to 2 days. Before serving, give it a good shake and add ice cubes.
For storing, the iced matcha green tea latte can be refrigerated for up to 24 hours. Instead of using ice cubes or crushed ice, pour the mixture into an ice cube tray and freeze. Once frozen, transfer them to a plastic bag, and they’re ready to use anytime you crave an Iced Matcha Latte.
Reheating this drink will not compromise its great taste! Using a microwave, heat the cold refrigerated latte until warm (do not boil). Use low heat when reheating; otherwise, the milk might curdle. Alternatively, reheat it on low heat using a milk frother for a smoother foamy texture.
By knowing these techniques on how to prepare our easy iced matcha latte ahead of time, storing it properly and reheating it just right, you can enjoy your favourite drink anytime and anywhere!
Tips for Perfect Results
To make the perfect iced matcha latte, there are a few tips and tricks that you should keep in mind. Here are some helpful suggestions to ensure that your latte turns out just how you want it.
First, make sure to use high-quality matcha powder. The quality of the powder can greatly affect the taste of your latte. Look for matcha powder that is bright green in color and has a fresh aroma.
Second, when mixing up the matcha powder and hot water, be sure to use a gentle hand when whisking. Vigorously whisking the mixture can cause it to become frothy and airy, which can result in a less smooth and creamy texture.
Third, consider using a milk frother to mix the milk and matcha mixture together. This will give your latte a more consistent texture and help froth up the milk for an extra creamy finish.
Fourth, choose the right milk for your latte. There are many options available such as oat, almond, soy or regular cow’s milk. Some people also prefer to use unsweetened vanilla almond milk or vanilla syrup to add extra sweetness to their latte.
Fifth, consider adding a touch of sweetness using honey or brown sugar instead of white sugar for a more natural flavour.
Sixth, make sure to stir or shake the latte before drinking as ingredients tend to sink towards the bottom of the glass.
By following these tips, you’ll be able to create an amazing iced matcha latte at home that tastes just like one from Starbucks. Try playing around with different ingredients until you find the perfect combination that suits your taste buds!
FAQ
Before wrapping up this recipe, let’s go through some frequently asked questions to ensure that you fully understand and feel confident in making your own iced matcha latte at home.
What to put in iced matcha tea latte?
For a delicious matcha latte with a cool and refreshing twist, you will need 12 ounces of your preferred type of milk, 2 teaspoons of matcha powder, 2 teaspoons of either vanilla syrup, honey, or sugar, and 1 cup of ice. Let me guide you through the process of making this delightful beverage.
Is a Iced Matcha Latte healthy?
The health benefits of matcha are impressive, as it contains anti-cancer properties and L-theanine which is good for cognitive function and memory. Moreover, the chances of heart disease can be reduced by consuming matcha, as supported by studies. Despite matcha’s earthy taste, you can sweeten it up by making an Iced Matcha Latte.
What milk is best for Matcha latte iced?
When it comes to crafting a refreshing iced matcha latte, I highly recommend giving oat milk a try. Nonetheless, it’s all about personal preference, and soy, almond, or coconut milk can be substituted as desired. As for sweeteners, honey can be skipped altogether and replaced with agave nectar or even a bit of sugar if desired. Or, if one prefers, they can choose not to use a sweetener at all.
What does Starbucks put in iced matcha?
The iced drink called Matcha Tea Latte at Starbucks is a refreshing treat made using a special blend of Japanese green tea, which is combined with ice and 2% milk. The green tea blend used in this drink is uniquely created by Starbucks and contains ground green tea leaves mixed with sugar.
Bottom Line
In conclusion, the easy iced matcha latte recipe is a quick and easy way to enjoy a refreshing and energizing drink without leaving the comfort of your home. With its versatile list of ingredients, you can easily make substitutions and variations to fit your taste. Whether you prefer almond milk or oat milk, honey or brown sugar, this recipe is highly customizable.
Moreover, making your own iced matcha latte at home can save you a lot of money compared to buying one at Starbucks or any other coffee shop. You can also control the amount of sweetener and milk you put in your drink, making it suitable for any dietary preference.
Overall, I highly recommend this iced matcha latte recipe to anyone who loves matcha green tea drinks or trying something new. With its simple steps and minimal preparation time, this recipe is perfect for those who want a quick pick-me-up or an afternoon treat. So why wait? Grab your matcha powder, milk of choice, and give this recipe a try today!
Easy Iced Matcha Latte Recipe
Ingredients
- 2 teaspoons , matcha powder
- 2 oz/ 60ml water
- 7 oz/ 200 ml milk
- 1 teaspoon powdered brown sugar
Instructions
- Measure out 2 tsp matcha powder and 2oz/60ml water at room temperature (cold water is fine as well) into the bottle.
- Cap the bottle and shake thoroughly to obtain a thick and even matcha mix.
- Uncap the bottle and add 7 oz/200 ml of milk with 1 tsp powdered brown sugar (adjust to your desired sweetness).
- Cap the bottle. Gently shake its contents to mix well.
- Pour the latte mix over a cup of ice to enjoy.