Mouth-Watering Cream Cheese Coffee Cake Recipe

Welcome to my fantastic buttery cream cheese coffee cake recipe! If you are a lover of rich, creamy and moist cake with a crumbly topping, then this recipe is definitely for you. This coffee cake is simply irresistible and will become your new favorite indulgence.

As a barista and experienced baker, I created this recipe with passion and careful attention to detail. My combination of buttery flavor, cream cheese filling and crumb topping will leave you craving for more.

Whether you want to have it with coffee or tea, share it at a gathering or enjoy it alone, this delicious cake is the perfect dessert for any occasion. Follow my step-by-step instructions carefully, taking note of important tips I’ll be giving along the way, and you’ll find that making this irresistible treat is quick and easy too.

So go ahead, let’s get baking so that you can experience the fantastic taste of buttery cream cheese coffee cake today!

Why You’ll Love This Recipe

Fantastic Buttery Cream Cheese Coffee Cake
Fantastic Buttery Cream Cheese Coffee Cake

Are you looking for a sweet and delicious treat that is sure to satisfy your cravings? Look no further than this fantastic buttery cream cheese coffee cake recipe!

There are countless reasons why you’ll love this recipe, starting with its rich and heavenly taste. The combination of creamy cheese, sweet sugar, and smooth butter is truly unparalleled in flavor. Every bite will leave you feeling fulfilled and content.

Not only does this coffee cake taste amazing, but it is also incredibly versatile. You can enjoy it as a midday snack or serve it for dessert after dinner. It goes equally well with a cup of hot coffee or a cold glass of milk.

And did I mention how easy this recipe is to prepare? With just a few simple steps, you can have a mouth-watering coffee cake that will impress all your guests. Plus, the ingredients are likely already in your pantry, making it easy to whip up on a whim.

If that wasn’t enough to convince you, consider the range of substitutions and variations available with this recipe. You can swap out the cream cheese filling for raspberry or strawberry cream, add blueberries or bananas for a fruity twist, or even try making it with pumpkin or cinnamon for an autumn-inspired treat.

So why wait any longer? Give this fantastic buttery cream cheese coffee cake recipe a try today and experience firsthand why it’s the ultimate indulgence for any occasion.

Ingredient List

 A slice of heaven in every bite!
A slice of heaven in every bite!

Ingredient List

Before we begin, let’s first gather all the ingredients. Make sure to measure each ingredient accurately in order to get the right balance of flavors for this fantastic buttery cream cheese coffee cake recipe.

Here are the ingredients you’ll need:

  • All-purpose flour: 2 cups
  • Baking powder: 1 and ½ teaspoons
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Unsalted butter, at room temperature: ½ cup (1 stick)
  • Granulated sugar: 1 cup
  • Eggs, at room temperature: 2
  • Sour cream, at room temperature: 1 cup
  • Vanilla extract: 2 teaspoons

For the cream cheese filling, you’ll need:

  • Cream cheese, at room temperature: two 8 oz packages
  • Granulated sugar: ½ cup
  • Egg: 1

For the crumb topping, you’ll need:

  • All-purpose flour: 1 cup
  • Granulated sugar: 1 and ¼ cups
  • Unsalted butter, melted and slightly cooled: ½ cup

You can also make substitutions or variations based on your personal preference. Check out the next section to know more!

The Recipe How-To

 Once you taste it, you'll never forget it.
Once you taste it, you’ll never forget it.

Now, it’s time to get your hands in the batter and bake some delicious Fantastic Buttery Cream Cheese Coffee Cake. Follow these simple steps for a buttery delicious cake that will leave everyone in awe.

Step 1: Preheat your oven

Begin by preheating your oven to 350ºF. This gives enough time for the oven to heat up while you prepare the batter.

Step 2: Combine dry ingredients

In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Whisk everything together until it becomes fully mixed.

Step 3: Cream butter and sugars

In a separate mixing bowl, beat 1 stick (1/2 cup) unsalted butter with an electric mixer on medium-high speed until light and fluffy. Gradually add in 3/4 cup of granulated sugar until well blended. Then, mix in 2 eggs, one at a time.

Step 4: Add sour cream and vanilla

Reduce the mixing speed and add in 1/2 cup sour cream followed by 1 teaspoon vanilla extract.

Step 5: Combine wet and dry ingredients

Slowly add the dry ingredient mixture into your wet mixture, a little at a time. Mix until everything is full combined.

Step 6: Make the cream cheese filling

Using another bowl, cream together 8 ounces of cream cheese and 1/4 cup granulated sugar at medium-low speed. Next, add in one egg and mix until fully incorporated.

Step 7: Create layers

Pour half of your cake batter into a well-greased or parchment-lined baking system (9-inch round). Position spoonfuls of the cream cheese filling over midway through the batter, smoothing with the back of the spoon. Don’t forget to leave a half-inch border all around. Pour the remaining batter overtop.

Step 8: Create crumb topping

Combine 1/4 cup granulated sugar, 1/2 tsp cinnamon and 1/4 cup unsalted butter (softened) in a small mixing bowl. Use your fingers to mix everything together until it becomes crumbly. Sprinkle the crumb topping over the top of your cake.

Step 9: Bake

Bake your coffee cake for around 45-50 minutes, or until it’s fully baked. Check on it by sticking a toothpick in – if it comes out clean, then you’re good.

Step 10: Cool before serving

After baking, take your cake out of the oven and allow it to cool completely before serving. Slice it into triangles, squares, or any shape that best suits your plating and enjoy!

Substitutions and Variations

 This sweet treat will make you believe in love at first bite.
This sweet treat will make you believe in love at first bite.

Hey there coffee cake lovers! If you’re feeling adventurous and want to switch things up a bit, I’ve got some great substitution and variation ideas for your fantastic buttery cream cheese coffee cake recipe.

First off, let’s talk about the flour. While regular all-purpose flour is the go-to for this recipe, you could also try using a gluten-free flour blend or almond flour if you’re looking for a healthier option.

If you prefer a less sweet cake, you can reduce the amount of sugar in both the cake batter and topping. Alternatively, if you have a sweet tooth like me, consider swapping out some of the regular granulated sugar for brown sugar. This will give your cake a deeper flavor and richer color.

For those who prefer fruit-filled cakes, add some fresh blueberries or raspberries to the cream cheese filling. This will add a delicious burst of flavor that complements the tanginess of the cream cheese.

And finally, if cinnamon isn’t your thing, you can try swapping it out for other warm spices like nutmeg or cloves. Or if you’re feeling bold, experiment with pumpkin or apple spice for a fall-inspired twist on this classic recipe.

The possibilities are endless when it comes to customization with this fantastic buttery cream cheese coffee cake recipe. So go ahead and get creative in the kitchen!

Serving and Pairing

 A decadent blend of creamy, buttery goodness.
A decadent blend of creamy, buttery goodness.

Do you want to bring delight to your taste buds? Bring out the fantastic buttery cream cheese coffee cake and lure everyone with its irresistible aroma that fills the room. This scrumptious cake is perfect for a relaxing afternoon or as a sweet finish to your hearty meal.

Serve it warm or cold, you’ll feel like a queen with every bite of this delightful treat. Pair it with a hot cup of coffee or tea for an intimate meeting, or even better, bring it to any potluck or gathering and make everyone’s day brighter.

Not only does this divine cake go well with hot drinks, but it also pairs excellently with light-bodied red or white wines and champagne. For a more adventurous combination, try it with raspberry cream cheese frosting, or strawberry cream cheese filling!

This coffee cake can be your new go-to dessert in your recipe book! It’s simple yet delicious flavor would leave you impressed and satisfied. The crunchy crumb toppings that rest on top of the moist texture underneath-just pure perfection.

Your kids will also love this fluffy cake for their morning breakfasts or lunchboxes. With its various flavors such as cinnamon-pumpkin streusel, raspberry streusel, banana bread with cream cheese frosting, blueberries and sour cream coffee cake- who wouldn’t love this little piece of heaven in their day?

So dust-off your best cake platter and let your creativity flow by adding berries, whipped cream or any other toppings you like. You’ll never go wrong with sharing deliciously baked treats with friends and family!

Make-Ahead, Storing and Reheating

 Get ready to fall in love with this sinful indulgence.
Get ready to fall in love with this sinful indulgence.

This buttery cream cheese coffee cake recipe is perfect for make-ahead preparation as it can easily sit in the refrigerator for a day without compromising its flavors. In fact, leaving it to sit overnight can help intensify its flavors and make it taste even better.

To store leftovers, wrap the coffee cake tightly in plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to four days. You can also freeze the coffee cake by wrapping it tightly in plastic wrap and then placing it in a freezer-safe plastic bag. It will stay good in the freezer for up to three months.

To reheat, simply place the coffee cake on a plate and microwave it on high for 10-15 seconds. You can also reheat it in the oven at 350°F (175°C) for about 5-10 minutes until warmed through.

One tip for reheating is to add a little bit of moisture to prevent it from turning dry. You can brush melted butter or warm cream cheese frosting over the top of the coffee cake before reheating to keep it moist and soft.

Enjoy this fantastic buttery cream cheese coffee cake any time of the day, whether hot or cold!

Tips for Perfect Results

 Satisfy your sweet tooth with a slice of this divine cake!
Satisfy your sweet tooth with a slice of this divine cake!

Now that you have the recipe for the fantastic buttery cream cheese coffee cake, you might be wondering how to achieve perfect results. Here are some tips that will help you make an unforgettable coffee cake.

Firstly, make sure all your ingredients are at room temperature before you start baking. Room-temperature ingredients blend more easily and smoothly, ensuring that your cake comes out soft and tender. Take out the eggs, cream cheese, and butter from the fridge around an hour before using them.

Secondly, keep track of your measurements, especially when it comes to flour. Too much flour can make your cake dry and crumbly. To ensure accuracy, use measuring cups or a kitchen scale for more precise measurements.

Next, don’t overmix the batter. Overmixing can cause gluten formation in flour which results in a dense texture. Mix just enough to combine all the ingredients well but no more than that.

It is important to uniformly spread the batter in the pan to ensure even baking. Use a spatula to spread it out evenly without leaving any lumps or bumps so that your cake will bake evenly.

Lastly, remember to check on your cake often while it’s baking. Every oven is different and may require varying durations for baking. Don’t over-bake it because a dry cake is not a good one! Insert a toothpick or knife into the center of the cake if it comes out clean then your cake is done!

Follow these tips for perfect results every time you bake this fantastic buttery cream cheese coffee cake!

Bottom Line

In conclusion, this fantastic buttery cream cheese coffee cake recipe is definitely worth trying. The combination of moist and buttery deliciousness with the cream cheese layer in the middle topped with crumb topping is a taste sensation that will leave your taste buds yearning for more. Additionally, this recipe is versatile as it can be served for breakfast, dessert or just as a snack with coffee or tea.

With the availability of many variations and substitutions, it is easy to modify the recipe to suit your personal preferences or dietary needs. Whether you choose to add strawberries, raspberries, pumpkins, bananas or blueberries, the result will undoubtedly be an exceptional treat.

Moreover, this recipe is quick and easy to make and can be stored and reheated easily. With the tips on how to achieve perfect results provided in this recipe, you’ll never go wrong making this buttery coffee cake.

Therefore, we recommend trying out this fantastic buttery cream cheese coffee cake recipe today. Visit for more dessert recipes that will leave your taste buds wanting more!

Fantastic Buttery Cream Cheese Coffee Cake

Fantastic Buttery Cream Cheese Coffee Cake Recipe

This cake is buttery delicious, it has a cream cheese layer in the middle and topped with a crumb topping, I always double the topping! You can also bake this cake in an 11 x 7-inch baking pan --- top baked cake with sweetened whipped cream or vanilla ice cream if desired 🙂
No ratings yet
Prep Time 25 mins
Cook Time 50 mins
Course Dessert
Cuisine American
Calories 565.6 kcal



  • 1 cup butter (no substitutes)
  • 1 cup sugar
  • 2 eggs
  • 1/4 cup sour cream
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  • 2 (8 ounce) packages cream cheese, softened
  • 1 egg yolk
  • 1 cup sugar
  • 1 teaspoon vanilla


  • 1/4 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter (semi-soft)


  • Preheat oven to 350 degrees (oven rack set to second-lowest position).
  • Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).
  • Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream; beat well (about another 3 minutes).
  • In a bowl, sift together flour, baking powder and salt.
  • Add the flour mixture to the creamed mixture; beat well until combined (batter will be thick).
  • Spread more than half of the batter in the prepared baking pan.
  • In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
  • Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).
  • For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.
  • Bake for about 50-55 minutes or until middle feels set and not jiggly.

Add Your Own Notes


Serving: 140gCalories: 565.6kcalCarbohydrates: 59.4gProtein: 6.5gFat: 34.5gSaturated Fat: 20.4gCholesterol: 139.8mgSodium: 465mgFiber: 0.7gSugar: 39g
Keyword < 4 Hours, Breads, Weeknight
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