Delicious Fresh Strawberry Cream Cheese Coffee Cake Recipe

If you’re anything like me, there’s nothing quite like a sweet and indulgent treat to make your day better. That’s why I’m thrilled to share this fresh strawberry cream cheese coffee cake recipe with you today! This cake is the perfect balance of sweet and tangy, with notes of fresh strawberry and rich cream cheese woven throughout a decadent crumbly cake layer. I promise once you try it, you’ll never go back to any other dessert again.

The recipe is simple enough for even beginner bakers to master, but impressive enough for entertaining guests. Whether you’re serving up a slice for breakfast or dessert, this strawberry cream cheese coffee cake is sure to impress everyone who takes a bite. Trust me – this cake will become a staple in your baking repertoire in no time.

So what are you waiting for? Grab your ingredients, preheat the oven, and get ready to indulge in the ultimate dessert experience – this fresh strawberry cream cheese coffee cake.

Why You’ll Love This Recipe

Fresh Strawberry Cream Cheese Coffee Cake
Fresh Strawberry Cream Cheese Coffee Cake

Indulging in a piece of freshly baked strawberry cream cheese coffee cake is an experience that everyone should have at least once. Not only is it the perfect treat for any time of day, but it’s also a creation that’s both delicious and easy to make.

One of my favorite things about this recipe is how versatile it is. The mix of fresh strawberries, creamy cheese, and sweet crumbly topping creates a winning combination that’s impossible to resist. Whether you’re looking for something to serve as dessert after dinner or as a sweet breakfast snack with your favorite cup of coffee, this recipe has got you covered.

Another reason why this recipe is so special is that it uses simple ingredients that you probably already have in your pantry. All-purpose flour, brown sugar, baking powder, and salt come together to create a dense and moist cake base while adding a touch of vanilla extract elevates the flavors even further. To top it off, the cream cheese filling makes for a luxurious and creamy layer that complements the fresh strawberries perfectly.

Lastly, if you’re someone who loves to experiment with recipes, this recipe has plenty of room for customization. You could swap out the strawberries for blueberries or raspberries or add some chopped nuts to the crumble topping. The possibilities are endless!

In conclusion, there are many reasons why you’ll love this fresh strawberry cream cheese coffee cake recipe. It’s easy to make, uses simple ingredients that you probably already have in your pantry, and can be customized to suit your preferences. So go ahead and give it a try – I guarantee that you won’t be disappointed!

Ingredient List

 A slice of heaven on a plate.
A slice of heaven on a plate.

Ingredient List

Here are the ingredients you will need to make this Fresh Strawberry Cream Cheese Coffee Cake Recipe:

For the Cake Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup whole milk

For the Fresh Strawberry Filling:

  • 2 cups fresh strawberries, cut into small pieces
  • 1/4 cup granulated sugar

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened to room temperature
  • 1/4 cup granulated sugar
  • 1 large egg yolk, room temperature

For the Crumb Topping:

  • 1 and 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 and 1/2 teaspoons baking powder
  • 2/3 cup unsalted butter (cold), cut into small chunks

Note: This recipe is for a bundt cake, if you want to make a smaller cake reduce the ingredient list by half or by one-third depending on how much you want to make.

The Recipe How-To

 Berries and cream never looked so good.
Berries and cream never looked so good.

Mixing the Cake Batter

Before starting, preheat the oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.

To make the cake batter, cream together 1 cup (2 sticks) unsalted butter, 1 ¼ cups granulated sugar, and 1 tsp vanilla extract in a large mixing bowl.

Once combined, gently add in 4 eggs, one at a time. Beat until the mixture is creamy and light.

In another smaller bowl, mix together 3 cups all-purpose flour, 1 tsp baking soda, 2 tsp baking powder, and ½ tsp salt. Add this dry mixture into the egg-butter mixture in two parts while pouring in 1 ½ cups milk simultaneously as you mix with an electric mixer on low speed until everything is just blended together.

Making the Strawberry-Cream Cheese Filling

In a medium-sized mixing bowl, cream together 8 ounces softened cream cheese and ½ cup granulated sugar until smooth.

Add in 1 cup chopped fresh strawberries, mixing it until well combined to create a pinkish strawberry and cream mixture.

Assembling and Baking Your Cake

Start off by pouring half of the cake batter prepared earlier into your greased baking dish. Use a spoon or a spatula to smoothen it out inside, getting rid of any excess bubbles that may have formed on top.

Next, add dollops of the fresh strawberry-cream cheese filling on topcake using a tablespoon or any other utensil to distribute it evenly. Then pour remaining batter over the filling layer.

Now sprinkle the crumb topping over everything before placing in the oven for 45-50 minutes or until it becomes golden brown. You can insert a toothpick to test whether it’s done or not.

Making Your Crumb Topping

In a medium-sized mixing bowl, use your hands literally and mix together 1 cup softened unsalted butter with 2 cups all-purpose flour, 1 cup brown sugar, 1 tsp cinnamon, and ¾ cup fresh strawberries cut into small bite-sized chunks. Keep mixing everything using your fingers until you achieve a crumbly texture.

Take this crumb mixture and sprinkle it on top of the filling in the baking dish. Be sure to cover evenly while making sure that it stays as crumbly as you can make it.

Substitutions and Variations

 This coffee cake is berry-licious.
This coffee cake is berry-licious.

Let’s get creative with this fresh strawberry cream cheese coffee cake recipe! Here are some substitution and variation ideas to suit your taste buds:

– Substitute the fresh strawberries with other in-season fruits like blueberries, raspberries or peaches.

– Swap the cream cheese filling with homemade strawberry jam or even lemon curd for a tangy twist.

– Make it gluten-free by replacing the all-purpose flour with a gluten-free flour blend or almond flour.

– For a dairy-free version, use vegan butter and substitute the cream cheese with dairy-free cream cheese.

– Add a crunchy texture to this coffee cake by making a streusel topping instead of the crumb topping. Use brown sugar, flour, cinnamon, and cold cut butter chunks to create this nutty deliciousness.

– If you love nuts, add some chopped walnuts or pecans to the crumb topping for an extra crunch factor.

– Turn it into a bundt cake by adding 1 cup of sour cream to the cake ingredients. This will create a denser texture that is perfect for marbled cakes. Swirl the fresh strawberry cream cheese filling throughout the batter and top it off with a decadent strawberry crumble topping.

The possibilities are endless with this versatile recipe! Don’t hesitate to experiment and find your perfect version of this incredible dessert or breakfast cake.

Serving and Pairing

 The perfect pairing for your morning coffee.
The perfect pairing for your morning coffee.

Fresh Strawberry Cream Cheese Coffee Cake is a delicious dessert to serve for breakfast, brunch, or as an afternoon treat. It pairs well with a hot cup of coffee or tea, enhancing the experience of enjoying the dessert.

This cake can be served on its own or with a dollop of whipped cream on top. To make it even more decadent, try adding a drizzle of homemade strawberry jam or sauce. The jam or sauce can be made fresh using the recipe add-ons included in the recipe article sections.

For those looking for a lighter pairing option, try serving this Fresh Strawberry Cream Cheese Coffee Cake along with some fresh fruit such as sliced strawberries or berries on the side. This will add a refreshing element to your dessert and balance out the sweetness.

If you’re having guests over and want to create a larger spread, consider serving this cake alongside other breakfast favorites like scrambled eggs and bacon, or pair it with a light salad for a more filling brunch option.

However you choose to serve this cake, it’s sure to be a crowd-pleaser and leave your taste buds satisfied.

Make-Ahead, Storing and Reheating

 The ultimate breakfast indulgence.
The ultimate breakfast indulgence.

This fresh strawberry cream cheese coffee cake recipe can actually taste even better after being stored for a day or two, making it an excellent choice for those who prefer to prepare their dishes in advance. Once the cake has cooled completely, you can easily store it in an airtight container. It is best kept at room temperature for up to 2 days, but if you want to keep it fresh longer, you can put it in the refrigerator for up to 4 days.

If you plan to keep it in the refrigerator, just make sure you allow enough time for the cake to come down to room temperature before serving, as this will help bring out its flavor and texture. You can either take the cake out of the fridge and let it sit on the counter for around an hour, or if you are pressed for time, you can pop it in the oven for 10-12 minutes at 350F (175C) until it heats up.

This recipe is also ideal for freezing since it takes little effort to prepare a few batches at once. After the cake cools, you can wrap it well with plastic wrap or foil, and then place it inside a large freezer bag. Be sure to label and date the bag, and then freeze for up to 3 months.

Once ready to serve your coffee cake again after freezing or refrigerating, you can simply warm it in the oven at 350F (175C) for around 10-15 minutes until heated through. Alternatively, you may also microwave each slice individually in a microwave-safe dish for 20-30 seconds until heated through. However initially served or reheated, remember that this delicious fresh strawberry cream cheese coffee cake – with its moist crumble topping and creamy cheese filling – is best enjoyed with a hot cup of coffee or tea any time of day!

Tips for Perfect Results

 Your morning just got sweeter with this coffee cake.
Your morning just got sweeter with this coffee cake.

In order to create a perfect fresh strawberry cream cheese coffee cake, there are a few things to keep in mind. Here are some tips that’ll help you achieve the best results every time:

1. Always use fresh ingredients: As this recipe calls for fresh strawberries and cream cheese, it is important to make sure that the ingredients are not expired or gone bad.

2. Measure ingredients correctly: Use measuring cups and spoons to ensure you add the right quantities of each ingredient. Adding too much flour, for example, can make your cake dense and dry.

3. Preheat your oven: Ensure that your oven is preheated to 375°F prior to baking. This ensures even baking and helps the cake rise properly.

4. Don’t overmix: When combining dry and liquid ingredients, do not overmix. Overmixing can result in a tougher texture for the cake.

5. Cream the butter and cream cheese together: For the best results, make sure that your butter and cream cheese are softened before mixing them together. The resulting mixture should be smooth and creamy which aids in creating a tender crumb on your cake.

6. Add strawberry filling evenly: When adding the strawberry filling to the batter, make sure to add it evenly across the batter so that every slice of cake has a good amount of strawberries throughout it.

7. Use parchment paper: To prevent sticking in the pan, line your baking pan with parchment paper before pouring in the batter.

By following these tips carefully, you’ll be able to master the recipe easily and create a perfect fresh strawberry cream cheese coffee cake that’s bound to impress anyone who tries it!

Bottom Line

As a barista, I may not be able to make strawberry cream cheese coffee cakes, but I assure you that the recipe mentioned above is worth trying. With fresh and flavorful ingredients like strawberries and cream cheese, this coffee cake is sure to impress your taste buds. My advice is that you won’t regret giving it a try!

Even if you’re not an expert in baking, the recipe demonstrates how easy it can be to create a delightful dessert. It also provides variations that allow you to experiment with your creativity while still achieving perfect results.

Moreover, not only this coffee cake is perfect for breakfast but also works as an excellent dessert option. It can be paired with a cup of coffee or tea or served as a sweet ending to any meal.

In conclusion, this strawberry cream cheese coffee cake recipe combines a classic taste with modern variation of flavors in every bite. So, give this recipe a chance to surprise your senses and leave you craving for more.

Fresh Strawberry Cream Cheese Coffee Cake

Fresh Strawberry Cream Cheese Coffee Cake Recipe

From a recipe handout I got when I went picking strawberries. Moist and delicious! It taste like a strawberry cream cheese danish. It's easier than some recipes since the cream cheese is mixed into the batter and not used as a separate layer. You could also serve it as a dessert with ice cream on top like a cobbler.
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Prep Time 30 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 252 kcal


  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/4 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups strawberries, sliced (I use entire 16 oz. container)
  • 1/4 cup brown sugar
  • 1/2 cup chopped nuts


  • Preheat oven to 350°F.
  • Combine cream cheese, butter and sugar. Beat until light and fluffy.
  • Stir in milk, eggs and vanilla.
  • Sift together flour, baking powder, baking soda and salt; add to cheese mixture and mix until smooth.
  • Spread half the batter in a greased and floured 13x9 inch baking pan. (The batter is VERY thick. It works best to put little blobs of it across the whole pan and then spread them with a knife. One reviewer says they used a 8x8 inch pan, but I haven't so I can't vouch for how it will turn out or how long you need to bake it.).
  • Spread berries evenly over batter. Dot remaining batter over berries. Mix brown sugar and nuts; sprinkle evenly over cake.
  • Bake 40 minutes. Serve warm or cold.

Add Your Own Notes


Serving: 91gCalories: 252kcalCarbohydrates: 28.7gProtein: 4.3gFat: 13.8gSaturated Fat: 7gCholesterol: 54.7mgSodium: 235.6mgFiber: 1.4gSugar: 14.8g
Keyword < 4 Hours, Berries, Breads, Breakfast, Brunch, For Large Groups, Fruit, Nuts, Spring, Strawberry
Tried this recipe?Let us know how it was!

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