Scrumptious Sour Cream Coffee Cake Recipe

As you sip your morning coffee or tea, do you ever find yourself craving a flavorful treat to go along with it? Look no further than Grandma Brenda’s Sour Cream Coffee Cake Recipe. Passed down through generations of her family, this cake is the perfect balance of moist and tender, with just the right amount of sweetness.

With its delicious swirls of cinnamon and brown sugar, every bite is a taste of comfort and warmth. Made with simple ingredients such as all-purpose flour, eggs, vanilla, butter and sour cream, one slice is sure to have you coming back for more.

Whether you’re hosting a brunch with friends or simply looking for a cozy snack on a lazy Sunday morning, this recipe is the perfect addition to your baking repertoire. So why not impress your loved ones with a homemade Grandma Brenda’s Sour Cream Coffee Cake? Trust us, one bite and they’ll be asking for the recipe themselves.

Why You’ll Love This Recipe

Grandma Brenda's Sour Cream Coffee Cake
Grandma Brenda’s Sour Cream Coffee Cake

Are you looking for a recipe that will impress your family and friends? Look no further than Grandma Brenda’s Sour Cream Coffee Cake Recipe. This cake recipe has been passed down from generation to generation and is sure to be a hit with everyone who tries it.

What makes this cake so special is its moist and tender texture, which is achieved by using sour cream in the batter. It also has a wonderful cinnamon flavor and is topped with a delicious mixture of walnuts, brown sugar, and cinnamon.

As someone who has baked this cake many times, I can assure you that it is easy to make and requires simple ingredients that you probably already have in your kitchen. And best of all, it’s customizable! You can easily substitute the walnuts for pecans or add chocolate chips for an extra decadent treat.

This coffee cake recipe is perfect for a lazy Sunday morning brunch or as a sweet treat to enjoy with your afternoon coffee. Its versatility makes it suitable for any occasion, from a family gathering to a dinner party with friends.

Don’t just take my word for it though. Try Grandma Brenda’s Sour Cream Coffee Cake Recipe yourself and experience the sheer delight of biting into a warm slice of cinnamon-spiced heaven. Trust me; your taste buds will thank you!

Ingredient List

“A bite of heaven in every slice”

Before we start baking this scrumptious Grandma Brenda’s Sour Cream Coffee Cake Recipe, we need to make sure we have all the necessary ingredients on hand! Here are the ingredients needed for this cake recipe:

List of Ingredients:

  • Butter (softened) – 1 cup
  • Sugar – 2 cups
  • Eggs – 2
  • Baking powder – 1 teaspoon
  • Baking soda – 1/4 teaspoon
  • Salt – 1/4 teaspoon
  • All-purpose flour – 3 cups
  • Vanilla – 2 teaspoons
  • Sour cream – 2 cups

Note that these ingredients are enough to make one 10-inch bundt cake. Double the recipe and use a larger bundt pan if you need to feed a larger crowd.

The Recipe How-To

“Luscious layers of cinnamon goodness”

Now that you have all the ingredients ready, let’s start making this heavenly Grandma Brenda’s Sour Cream Coffee Cake Recipe.

Step 1: Preheat the Oven

Before starting with the batter, preheat the oven to 350 degrees. Ensure that the oven rack is set in the middle position.

Step 2: Prepare Bundt Pan

Grease and flour a 10-inch bundt pan. Make sure the pan is coated evenly with flour, so the cake will not stick once done.

Step 3: Cream Butter and Sugar

In a large bowl, cream together 2 cups sugar, 1 cup (2 sticks) softened butter, and 1 cup sour cream until light and fluffy. Make sure to incorporate air into the mixture by beating it on medium-high speed for around 4 minutes using an electric mixer.

Step 4: Add Vanilla and Eggs

Add in 4 eggs, one at a time, and continue beating until everything is mixed thoroughly. Then, pour in 1 tablespoon vanilla extract.

Step 5: Combine Dry Ingredients

In another bowl, mix together 3 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and ½ teaspoon salt until well-combined.

Step 6: Mix Wet and Dry Ingredients

Now, beat in ½ of dry ingredients into the butter mixture alternating with sour cream, making sure to begin and end with dry ingredients. Beat until just combined. Then fold in chopped walnuts – optional.

Step 7: Pour the Mixture into Bundt Pan

Once you have a smooth batter, pour it into the prepared bundt pan.

Step 8: Swirl Cinnamon Sugar Mixture onto Batter

Mix two tablespoons of cinnamon and three-fourths cup brown sugar together in a small bowl. Sprinkle half of the mixture onto the top of the batter. Then, use a knife to swirl it into the batter. Pour in the remaining batter and sprinkle with the rest of the cinnamon-sugar mixture.

Step 9: Bake

Place the bundt pan in the preheated oven and bake for 50-60 minutes or until a cake tester or toothpick inserted comes out clean.

Step 10: Cool

Allow the cake cool in its pan for about 10-15 minutes. Loosen the sides with a knife or skewer and invert it onto a serving plate. Serve warm or at room temperature.

Follow each step correctly, and you will have an irresistible cake that everyone will love!

Substitutions and Variations

“The perfect blend of sweet and tangy”

One of the joys of baking is the ability to change up ingredients to make the recipe your own. This sour cream coffee cake is no exception! Here are some substitutions and variations you can try.

– Flour: Instead of all-purpose flour, you can use whole wheat flour, cake flour, or a gluten-free flour blend.

– Nuts: Swap out walnuts for pecans or almonds for a different flavor profile and texture. If you’re allergic to nuts or don’t like them, leave them out entirely.

– Cinnamon: If you love cinnamon, add an extra teaspoon to the batter or make a cinnamon swirl. To make the swirl, pour half the batter into the pan, sprinkle with a mixture of cinnamon and brown sugar, then pour in the rest of the batter and top with more cinnamon sugar.

– Chocolate: For a chocolate twist on this recipe, add 1/4 cup cocoa powder to the batter and swap out the walnuts for chocolate chips. You can also frost with a rich chocolate ganache.

– Fruit: Add diced apples, pears, or peaches to the batter for a fruity coffee cake. You can also mix in berries – just make sure they’re not too juicy or they might affect the texture of the cake.

– Glaze: Drizzle a simple glaze over the cooled cake made from powdered sugar, milk, and vanilla extract for an extra touch of sweetness.

Experimenting with substitutions and variations is what makes baking fun and allows you to personalize any recipe to your liking. Enjoy!

Serving and Pairing

“Indulge in a cozy morning treat”

Served warm from the oven with a dollop of whipped cream or a scoop of ice cream, this Grandma Brenda’s Sour Cream Coffee Cake Recipe is guaranteed to satisfy any sweet tooth. Its moist and tender texture, coupled with its perfect balance of cinnamon, walnuts, and brown sugar will transport your taste buds straight to cake heaven.

For those who want to take their cake game to the next level, try slicing it thin and toast it in the toaster oven. Top it off with melted butter or a sprinkle of cinnamon coffee for an indulgent afternoon snack.

This cake pairs amazingly well with a cup of freshly brewed coffee or tea. Its not-too-sweet flavor won’t overpower the delicate taste of your favorite beverage but rather complements and elevates it.

If you are planning a brunch with friends or family, serve this Grandma Brenda’s Sour Cream Coffee Cake Recipe alongside fresh berries, yogurt, scrambled eggs or even bacon. It adds a touch of sweetness to your savory dishes and at the same time satisfies your sweet cravings.

However you decide to serve it, this Grandma Brenda’s Sour Cream Coffee Cake Recipe will surely spark fond memories of grandma’s recipes and bring comfort and warmth to your soul.

Make-Ahead, Storing and Reheating

“One cake to rule them all”

Grandma Brenda’s Sour Cream Coffee Cake Recipe is a wonderful dessert to make ahead for any occasion. This cake can be stored easily without losing moisture and flavor, and also reheated perfectly to achieve the same freshly-baked tastes time and time again.

To make ahead of time, finish baking the cake according to the recipe instructions. Once cool, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container. If stored correctly, this cake can last for up to three days refrigerated without losing its moistness and flavor.

Reheating the cake is simple. First, take it out of the refrigerator and let it come to room temperature before reheating. Preheat your oven to 350 degrees Fahrenheit, unwrap the cake from its wrapping, and place it on a baking sheet in the oven for 10-15 minutes, or until heated through. You can also reheat individual slices in the microwave with great success.

Be careful not to overheat your coffee cake when reheating as this can dry out the cake and affect its texture. Following these simple reheating instructions will enable you to enjoy a wonderfully fresh-tasting coffee cake every single time – simply delicious!

Tips for Perfect Results

“Get ready to taste the magic”

Now that you have gathered all the ingredients and are ready to bake Grandma Brenda’s Sour Cream Coffee Cake, allow me to share with you some tips on how to achieve a perfect result.

Firstly, ensure that all ingredients are at room temperature before commencing the baking process. This is because when ingredients such as eggs and butter are at room temperature, they blend much better and create a smooth batter, which leads to a delectable cake.

Secondly, do not overmix the batter. Overmixing causes the gluten in the flour to develop, producing a dense cake. Mix until all ingredients are just combined, but make sure there are no visible chunks of flour.

Thirdly, use quality ingredients. The type of flour you use affects the texture of the cake. We recommend using all-purpose flour for this recipe as it has the perfect amount of protein needed for this type of cake. Also, use unsalted butter instead of margarine for an authentic taste.

Fourthly, preheat your oven properly. A common mistake made while baking is not allowing enough time to preheat the oven. Preheating your oven allows consistent heat throughout the baking process ensuring that your cake rises evenly and retains its shape.

Lastly, resist opening the oven door in between cooking times since it can cause fluctuations in heat leading to uneven baking or thinning the batter due to changes in temperature caused by sudden drafts.

Follow these tips for perfect results every time you bake Grandma Brenda’s Sour Cream Coffee Cake!


Before you start making this Grandma Brenda’s Sour Cream Coffee Cake recipe, you might have some questions in your mind. Don’t worry; I’m here to answer your most frequently asked queries so you can make a perfect classic coffee cake every time. Here are the answers to some of the essential questions that you might have while preparing this recipe.

What does sour cream do in baking cakes?

Adding sour cream to a cake batter can increase its moisture content without making it thinner. This can lead to a cake that has a tender texture and a fine crumb.

Does a sour cream coffee cake need to be refrigerated?

This type of coffee cake known as Sour Cream Coffee Cake does not require refrigeration and can be stored on the counter for up to three days when kept in an airtight container. If you want to extend its shelf life to a week, you can choose to store it in a refrigerator or freeze it for up to three months after storing it in an airtight container.

Can I substitute buttermilk for sour cream in coffee cake?

Hey coffee enthusiasts, here’s a cool hack for your baking needs. If you find yourself low on sour cream for muffins, cakes or other bakes, don’t worry. You can use buttermilk as a substitute. Simply use 1-1/3 cups of buttermilk for each cup of sour cream required in the recipe. However, it is important to note that you will need to reduce the liquid used in the recipe (such as milk, juice or water) by a third of a cup. This switch up can add a tangy flavor to your baked goods and save you a trip to the store!

How much sour cream to add to cake mix?

Did you know that sour cream can enhance the taste of your box cake mix and make it moist? Just add ½ cup of sour cream to your mixture, and get ready to be pleased with the excellent flavor it adds.

Bottom Line

In conclusion, Grandma Brenda’s Sour Cream Coffee Cake Recipe is the ultimate crowd-pleaser that everyone will love. With it’s moist and tender texture, cinnamon flavor, and crunchy topping, this coffee cake is perfect for any occasion or time of day. Plus, with its versatility, you can make substitutions and variations to suit your own unique taste preferences.

So why not give this delicious recipe a try? Whip up a batch in a 10-inch Bundt pan and enjoy it with a hot cup of coffee or tea. Share it with friends and family during those special moments that bring us all together.

And remember, as Maya Angelou once said, “The best comfort food will always be grandma’s sour cream coffee cake.” So honor your ancestors by keeping this recipe in your recipe box and passing it down through generations to come.

So go ahead and become the next family member to create their own memories with Grandma Brenda’s Sour Cream Coffee Cake Recipe. Trust me; everyone will thank you for it!

Grandma Brenda's Sour Cream Coffee Cake

Grandma Brenda’s Sour Cream Coffee Cake Recipe

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Prep Time 30 mins
Cook Time 40 mins
Course Dessert
Cuisine American
Calories 643.8 kcal


  • 3/4 cup sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup sour cream
  • 1 1/4 cups firmly-packed brown sugar
  • 1 cup chopped walnuts
  • 2 teaspoons cinnamon
  • 3 tablespoons melted butter


  • Heat oven to 350 degrees.
  • Grease and lightly flour 10 inch bundt pan.
  • In large bowl cream sugar and butter, add vanilla and eggs.
  • Mix well.
  • Lightly spoon flour into measuring cup, level off.
  • Combine flour, baking powder, soda and salt.
  • Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
  • In small bowl combine remaining ingredients, mix well.
  • Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
  • Repeat with remaining batter and sugar mixture.
  • Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
  • Bon appetit!

Add Your Own Notes


Serving: 168gCalories: 643.8kcalCarbohydrates: 80.1gProtein: 8.9gFat: 33.6gSaturated Fat: 15.3gCholesterol: 133.9mgSodium: 407.4mgFiber: 2.1gSugar: 52.5g
Keyword < 4 Hours, Breads, Dessert, Oven, Weeknight
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