Flavorful Grilled Chicken Recipe with Coffee BBQ Sauce
When it comes to grilling chicken, there’s something special about a great barbecue sauce that takes it to the next level. And if you’re looking for a recipe that will elevate your chicken to new heights, then I have just the thing for you – Grilled Chicken with Coffee Barbecue Sauce!
This recipe features a tantalizing blend of bold flavors, including smoky chipotle chiles in adobo sauce, tangy red wine vinegar, and rich brewed coffee. Trust me when I say that this coffee barbecue sauce will become your new go-to recipe for all things grilled.
Not only is this sauce incredibly delicious, but it’s also incredibly easy to make. With just a handful of ingredients and some simple steps, you’ll have a flavorful and juicy glazed chicken that’s perfect for any occasion.
Whether you’re grilling up some chicken drumsticks for your next family BBQ or cooking up some sous vide chicken breasts for a fancy dinner party, this coffee barbecue sauce is sure to impress. So let’s get ready to make some seriously mouth-watering chicken – with just the right amount of kick – and take your taste buds on a wild ride!
Why You’ll Love This Recipe
Are you tired of the same old grilled chicken? Do you crave something with a little more flavor, something that will have your guests begging for the recipe? Look no further than this delicious Grilled Chicken with Coffee Barbecue Sauce recipe!
Our recipe features succulent, juicy chicken that’s perfectly seasoned with just the right amount of pepper and salt. But the real star of the show is our coffee barbecue sauce – a delectable blend of canned tomato, ketchup, red wine vinegar, brown sugar, brewed coffee, chipotle chile in adobo, cumin, garlic, and onion. This unique combination gives the sauce its rich flavor and pairs perfectly with chicken.
And don’t worry if you’re not a coffee drinker – the brewed espresso used in the sauce is subtle and adds just the right amount of depth to the overall taste. Trust us when we say your taste buds will thank you.
The recipe also offers great flexibility thanks to its versatility. You can use chicken drumsticks or breasts – whichever offers your preference or availability. You can grill it or opt for an oven-baked barbecue route. Moreover, it can be paired with a range of side dishes to customize your meal as per your choice.
So why not give this recipe a try at your next backyard barbecue or family dinner? Your guests will be impressed, and you’ll love how easy it is to prepare this tasty dish. We promise once you’ve tasted Grilled Chicken with Coffee Barbecue Sauce, it’ll become your new go-to recipe for making barbecue chicken!
Ingredient List
To prepare this Grilled Chicken With Coffee Barbecue Sauce Recipe, here is the list of ingredients that you will require:
- Chicken: You can use chicken drumsticks or chicken breasts, depending on your preference.
- Salt and Pepper: Add to enhance the flavor of the chicken meat.
- Brown Sugar: Brown sugar will give a sweet taste to the barbecue sauce.
- Canned Tomato: It will add texture and thickness to the sauce.
- Ketchup: Use it for a tangy and slightly sweet taste.
- Red Wine Vinegar: It will balance out the sweetness and provide some acidity to the barbecue sauce.
- Brewed Coffee: Brewed coffee is used as the main ingredient in this recipe. Use freshly brewed coffee for better results.
- Chipotle Chile in Adobo: Chipotle chiles in adobo will give a smoky flavor to the sauce.
- Cumin: Adds an earthy flavor profile to the BBQ sauce
- Garlic: Garlic adds a spicy twist to this sweet barbecue sauce
- Onion: Onion adds depth of flavor to this recipe
- Bacon: Bacon adds savory flavors giving our barbecue sauce that mouth-watering umami taste
Note: You can find most of these ingredients at your local grocery store or supermarket.
The Recipe How-To
Here’s where the fun starts: putting it all together. First, preheat your grill to medium-high heat (around 375°F to 450°F).
Next, season the chicken pieces (4 chicken breasts or 8 chicken drumsticks) with a dry rub made from 1 teaspoon of salt, 1 teaspoon of cumin, and 1 teaspoon of black pepper. Rub the seasoning evenly over all sides of the chicken.
Place the chicken pieces directly on the grill grates and cook for about 6-8 minutes per side (or until they reach an internal temperature of 165°F).
While the chicken is grilling, you can make the coffee barbecue sauce. In a saucepan over medium heat, combine 1 cup of canned tomato, 1 cup of ketchup, 1/2 cup of brewed coffee, 1/4 cup of red wine vinegar, 1/4 cup of brown sugar, 2 cloves of minced garlic and 1 chipotle chile in adobo, seeded and minced. (Note: Use less chipotle if you prefer a milder sauce.) Bring this mixture to a boil then reduce heat and simmer for about 15-20 minutes until thickened.
Once your chicken is fully cooked, brush it with the coffee barbecue sauce generously on both sides. Cook for just an additional minute or two after glazing to set the sauce.
Remove from grill, let rest for 5 minutes while you finish preparing other food items, then serve immediately and savor every delicious and smoky bite.
Substitutions and Variations
Making substitutions and variations in this recipe can add a new twist to the classic grilled chicken with coffee barbecue sauce recipe. Some simple substitutions can give the barbecue sauce the flavor of your choice, and slight variations in grilling techniques can also change the texture of the chicken.
1. Ingredient Substitutions – The canned tomato in this recipe can be substituted with fresh tomatoes or tomato puree. Ketchup can be substituted with BBQ sauce, giving it a smoky flavor. Red wine vinegar can be replaced by apple cider vinegar. For those who prefer a spicier taste, chipotle chile in adobo can be swapped with jalapeño peppers.
2. Grilling Techniques – For those who don’t have access to a grill, oven-baking the chicken covered in the barbecue sauce is a great way to get similar results. Additionally, sous vide chicken breast cooked at 165°F is another option for perfectly cooked meat. Chicken wings are also a tasty alternative to chicken drumsticks.
3. Flavor Variations – If you want to sweeten and glaze your grilled chicken, try using cream soda instead of brown sugar for a unique flavor. Adding mustard to the dry rub before grilling gives it an extra tangy kick. You can also add some smoked paprika or Worcestershire sauce for a deep smokey flavor.
These substitutions and variations will allow you to make personal adjustments to suit your taste buds and preferences while retaining the core flavors of this classic dish that makes it so irresistible.
Serving and Pairing
Once your grilled chicken with coffee barbecue sauce is ready, it’s time to serve it up and enjoy the delicious, smoky flavors. This dish pairs perfectly with a variety of sides and beverages.
For sides, consider serving this dish with some classic BBQ staples like baked beans, coleslaw, or corn on the cob. You can also get creative and try something new, like sweet potato fries, grilled vegetables, or a fresh green salad.
As for beverages, a cold beer is always a great choice with BBQ. Try a light lager or an IPA to complement the smoky flavors of the chicken. If you’re not a beer drinker, you could pair this dish with a glass of red wine or even a refreshing iced tea.
If you’re hosting a BBQ gathering, this grilled chicken with coffee barbecue sauce is sure to be a hit among your guests. You can make it ahead of time and simply reheat it on the grill or in the oven before serving. And don’t forget to set out some extra sauce on the side for dipping and drizzling over the chicken.
Overall, this dish is versatile enough to go well with many different sides and drinks, making it the perfect choice for any summer BBQ party or family dinner.
Make-Ahead, Storing and Reheating
One of the best things about this grilled chicken with coffee barbecue sauce recipe is that it can be made ahead of time and stored for later use. In fact, letting the chicken marinate in the sauce for at least 30 minutes before grilling will help to infuse its flavors deep into the meat.
To make ahead, you can prepare the barbecue sauce up to 2 days in advance and store it in an airtight container in the refrigerator. You can also marinate the chicken in a ziplock bag with the sauce for up to 24 hours before grilling.
When it comes to storing, any leftover grilled chicken should be covered with plastic wrap or transferred to an airtight container and kept in the refrigerator for up to 3 days. When reheating, don’t just throw your leftovers in the microwave – this can result in dried-out chicken. Instead, try warming it up in a pan on low heat or placing it back on the grill for a few minutes.
If you have a lot of leftover chicken, consider shredding it and using it as a topping for salads or as a filling for sandwiches. Another option would be to chop it up and add it to pasta dishes or stir-fries.
Overall, this recipe is perfect for those who want to prepare their meals ahead of time or have leftovers that they’d like to repurpose. The coffee barbecue sauce creates a rich flavor that develops over time, making this dish even more delicious than when first served.
Tips for Perfect Results
To ensure your grilled chicken with coffee barbecue sauce comes out perfectly every time, follow these tips:
1. Don’t overcook the chicken: It’s important not to overcook your chicken as it can become dry and tough. Use a meat thermometer to ensure the internal temperature reaches 165°F.
2. Make sure the grill is hot: Preheat the grill for at least 10 minutes before placing the chicken on it. This will help prevent sticking and ensure even cooking.
3. Let the chicken rest: After grilling, allow the chicken to rest for 5-10 minutes before cutting into it. This helps to retain moisture and flavor.
4. Use a dry rub: A dry rub adds flavor and helps to create a crispy texture on the outside of the chicken. Try using a combination of salt, pepper, cumin and garlic for a flavorful rub.
5. Baste frequently: While grilling, baste the chicken with the coffee barbecue sauce every few minutes to add flavor and moisture.
6. Use quality ingredients: Using high-quality, fresh ingredients like canned tomatoes, red wine vinegar, and brewed coffee will make a big difference in the flavor of your sauce.
7. Experiment with flavors: Feel free to experiment with different spices or adjust measurements based on personal preference (such as adding more chipotle chile in adobo for a spicier sauce).
8. Monitor sugar content: Keep an eye on how much brown sugar you add to the sauce as it can quickly become too sweet if overused.
By following these tips, you’ll be sure to have perfectly grilled and glazed chicken breasts or drumsticks served with an irresistible coffee barbecue sauce that is rich in flavor!
FAQ
As you start to try out this grilled chicken with coffee barbecue sauce recipe, you may have some questions about the ingredients and instructions. To help make your experience as seamless as possible, I’ve compiled a list of the most commonly asked questions along with their answers. So, let’s dive into some FAQ that might come up as you begin making this delicious dish.
Do you put BBQ sauce on before or after grilling chicken?
When it comes to grilling chicken, applying sauce at the beginning and continuously basting it during cooking is a popular method. However, this technique can result in overcooked and burnt chicken. A better approach is to let the chicken cook slowly and then add the sauce during the last 10 to 15 minutes of cooking to achieve a perfectly cooked and flavorful chicken.
Why do you put coffee in BBQ sauce?
Including coffee in barbecue recipes may seem unusual, but it can actually enhance the flavor and texture of the meat. The acidic nature of coffee assists in tenderizing the meat and also adds a unique nutty and earthy taste to the dish.
Should you marinate chicken in BBQ sauce before grilling?
Giving your chicken a good soak in BBQ sauce before grilling is a surefire way to pack each bite with juicy flavor. Letting it marinate for a minimum of two hours is recommended, but if you want a flavor explosion, the longer it stays in the sauce, the better. To make things even easier, you can even let the chicken sit in the marinade overnight in the fridge which not only makes it more flavorful but also helps with your meal prep.
How do you keep BBQ sauce on grilled chicken?
For the perfect sticky BBQ chicken, it’s important to apply the sauce at the end of the cooking process. This allows the sauce to caramelize, creating a coating that will stick to the chicken.
Bottom Line
If you’re looking for a unique twist on traditional barbecue sauces, look no further than this Coffee Barbecue Sauce Recipe. It combines rich brewed coffee with classic barbecue sauce ingredients for a sweet and spicy flavor that pairs perfectly with grilled chicken. With the right balance of ingredients and proper cooking technique, this recipe is sure to impress both you and your guests.
Don’t let the thought of making your own barbecue sauce intimidate you. With easy-to-follow instructions and a short list of ingredients, this recipe is accessible to even beginner cooks. Furthermore, the versatility of this recipe allows for substitutions and variations without sacrificing taste or quality.
Imagine sinking your teeth into a perfect glaze of coffee brown sugar on your grilled chicken or oven-baked BBQ dish. And the best part? You could make the sauce ahead of time, store it in an airtight container, and reheat it anytime for maximum convenience!
In conclusion, the Coffee Barbecue Sauce Recipe offers an outstanding flavor that cannot be found anywhere else. So why not give it a try? Whether you’re looking to impress your friends at your next summer barbecue or just experiment with new flavors in your cooking, this recipe is sure to hit the spot. Don’t wait any longer; go grab those ingredients and start cooking today!
Grilled Chicken With Coffee Barbecue Sauce Recipe
Ingredients
Sauce
- 3 slices bacon, diced
- 1 cup chopped onion
- 1/4 cup minced garlic
- 1 jalapeno pepper, finely chopped
- 1 teaspoon cumin
- 1 tablespoon chipotle chile in adobo
- 2 cups brewed coffee
- 1/4 cup packed brown sugar
- 3/4 cup red wine vinegar
- 1 cup ketchup
- 1 cup diced canned tomato
Chicken
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (3 lb) chicken, cut into 8 pieces
Instructions
- In 4 qt pot, render bacon over medium heat.
- Add onion, garlic and jalapeno, sauteing until onion is translucent.
- Add remaining sauce ingredients, simmering slowly over low heat for 3 hours, until sauce thickens.
- Preheat grill to medium heat.
- Drizzle vegetable oil over chicken to coat and season with salt and pepper.
- Place chicken, skin-side down, on grill and cook approximately 15 minutes per side.
- Turn, as necessary, until chicken is nearly cooked through.
- Spoon sauce over both sides of chicken and continue grilling until chicken is cooked through or juices run clear, approximately 5- 10 more minutes.
Add Your Own Notes
Nutrition
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