Delicious Hazelnut Dessert Coffee Recipe

Welcome to the world of coffee! As a barista, I am here to introduce you to a delectable recipe that will delight your taste buds – Hazelnut Dessert Coffee. This recipe combines the rich, nutty flavor of hazelnut with creamy coffee bavarois and sweet hazelnut crumb.

If you’re a coffee lover, you simply can’t resist this recipe. Whether it’s for an after-dinner treat or an indulgent breakfast, Hazelnut Dessert Coffee will give you the perfect excuse to indulge in your favorite flavors. It’s one of those recipes that will make you feel like a pastry chef in seconds!

Before we dive into the recipe, let me share some reasons why this recipe should be on your to-do list. With its unique blend of flavors and textures, Hazelnut Dessert Coffee is guaranteed to impress anyone who tries it. Imagine enjoying a decadent caffeine kick with a mouth-watering cake-like texture and crunchy hazelnut topping – sounds heavenly, doesn’t it?

So don’t hesitate to try out this seductive brew for yourself. Once you’ve taken that first sip, you’ll agree it’s worth all the effort.

Are you ready to make your taste buds dance? Keep reading to learn how to make Hazelnut Coffee Dessert – your new favorite drink!

Why You’ll Love This Recipe

Hazelnut Dessert Coffee
Hazelnut Dessert Coffee

Are you looking for a coffee recipe that will satisfy your sweet cravings and get your caffeine fix at the same time? If so, then you’re in the right place! This Hazelnut Dessert Coffee Recipe is the perfect combination of sweet and savory flavors, which will give you a heavenly coffee experience.

What makes this recipe truly special is its unique blend of cinnamon stick, chocolate hazelnut, and coffee. The cinnamon stick adds warmth and richness to the flavor profile, while the chocolate hazelnut complements the coffee’s natural bitterness perfectly. With one sip of this incredible concoction, you’ll feel like you’re indulging in an expensive café specialty coffee.

This recipe is also incredibly versatile. You can adjust it to suit your tastes by adding more or fewer ingredients depending on how rich or light you want the final product to be. You can even substitute certain ingredients with other complementary spices or flavors to create your signature-style coffee recipe.

So, whether you are a coffee lover, dessert enthusiast, or someone who loves to experiment with new flavors, this Hazelnut Dessert Coffee Recipe is sure to satisfy your taste buds. Trust me; it’s worth trying!

Ingredient List

 A delightful cup of Hazelnut Dessert Coffee to satisfy your sweet tooth!
A delightful cup of Hazelnut Dessert Coffee to satisfy your sweet tooth!

Here are the essential ingredients you’ll need to make this indulgent Hazelnut Dessert Coffee Recipe:

  • Hazelnut coffee: 1/2 cup. I recommend using a strong and flavorful hazelnut coffee to enhance the taste of your dessert coffee.
  • Unsalted butter – 2 cups, at room temperature
  • Sugar – 1 cup
  • Eggs – 3
  • All-purpose flour – 3 cups
  • Baking powder – 1 tsp
  • Baking soda – 2 tsp
  • Ground hazelnuts or hazelnut meal – 2 tbsp
  • Cinnamon stick – 1 stick, for flavor
  • Chocolate coffee bavarois cream: 125g. The chocolate coffee bavarois cream is what makes this recipe unique. You can make it from scratch by following the recipe instructions, or you can purchase it online or at your local specialty food store.
  • Hazelnut crumb: 1/4 cup. The hazelnut crumb adds an extra layer of crunch and flavor to your dessert coffee.
  • Optional garnish: Whipped cream, chocolate shavings, and/or crushed hazelnuts.

Note: If you have dietary restrictions or preferences, feel free to use alternative ingredients such as gluten-free flour or plant-based butter.

The Recipe How-To

 If you're a fan of nutty, flavored coffee, this recipe is a must-try!
If you’re a fan of nutty, flavored coffee, this recipe is a must-try!

Now that we have covered the ingredients needed for Hazelnut Dessert Coffee, let’s move on to the recipe how-to. The entire process will take around 50 to 60 minutes, so make sure you set aside enough time in your schedule!

Step 1: Preheat Your Oven

First and foremost, preheat your oven to 350°F (180°C). Then prepare a cake pan with non-stick cooking spray or by using butter and flour.

Step 2: Make Hazelnut Cake Batter

In a medium bowl, mix 2 cups of all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon of baking soda until combined. In another bowl, use an electric mixer to beat together 2 sticks of unsalted butter and 3/4 cup sugar until light and fluffy. Then add in 3 eggs – one at a time, followed by the dry ingredient mixture until just combined. Finally, mix in 2 teaspoons of hazelnut-flavored coffee.

Step 3: Make Hazelnut Crumb Topping

In a separate small bowl, prepare the hazelnut crumb topping by mixing together 1 cup hazelnuts, finely chopped or pulsed in a food processor along with 3/4 cup purpose flour, and 1/4 cup + 3 tablespoons of unsalted butter softened. Add in 1/4 cup white granulated sugar and a pinch of salt. Mix everything until you get a nice crumbly texture.

Step 4: Layering The Cake

Pour half of the cake mixture into your prepared cake pan then sprinkle evenly with the hazelnut crumb topping. Cover it with the remaining cake mixture on top.

Step 5: Bake

Put your prepared cake pan dish into preheated oven for approximately 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Leave the cake to cool for 5 minutes before removing it from the pan.

Step 6: Flavor Your Cake with Chocolate Hazelnut Cream

In a bowl over a bowl of ice, whisk together 1 1/4 cups whipping cream and 1/2 cup chocolate hazelnut spread until your mixture has thickened.

Step 7: Final Touches

Once you have removed your cake from the oven and let it cool, drizzle some of the hazelnut cream mixture over each slice. You can also top it off with some ground hazelnuts or enjoy alongside a scoop of vanilla ice cream for extra indulgence!

Now that you have followed these steps, you can congratulate yourself on making a delicious Hazelnut Dessert Coffee!

Substitutions and Variations

 Perfect for an after-dinner treat or as a midday pick-me-up
Perfect for an after-dinner treat or as a midday pick-me-up

There are a few ways to put your own twist on this Hazelnut Dessert Coffee Recipe. Here are a few of my favorite ideas:

– Gluten-Free: If you need to avoid gluten, simply swap out the regular flour for gluten-free flour. You can also use hazelnut meal instead of self-raising flour to add some nuttiness to the cake.

– Chocolate Hazelnut: For an extra-rich dessert coffee, make a chocolate-hazelnut version by adding in some chocolate chips or melted chocolate to the batter. You could even make a chocolate hazelnut crumb cake with a cocoa-infused crumb topping.

– Coffee Bavarian Cream: Take this dessert coffee to the next level by serving it with a coffee bavarian cream on top. Simply mix together whipped cream, gelatin, and strong coffee, then refrigerate until set. Once it’s firmed up, dollop the cream onto your hazelnut dessert coffee before serving.

– Mary Berry Latte Cake: Make this recipe into a Mary Berry-inspired latte cake by layering slices of cake with espresso buttercream and topping it all off with frosting made from whipped cream and mascarpone cheese.

– Chocolate Hazelnut Praline Cake: Turn your dessert coffee into an elegant cake by adding layers of chocolate-hazelnut praline between the cake layers. To make the praline, simply melt together sugar and hazelnuts in a saucepan over low heat until caramelized, then blend in a blender or food processor until smooth.

– Hazelnut Torte: For a more sophisticated dessert, make a hazelnut torte by baking thin layers of almond flour and hazelnut meal until crisp and crunchy. Then layer them with whipped cream and chopped hazelnuts for a light yet indulgent dessert.

– Chocolate Cake: If you’re in the mood for something ultra-decadent, transform this recipe into a chocolate hazelnut cake. Simply substitute the hazelnut meal with cocoa powder and add in some melted chocolate chips to the batter before baking.

The possibilities are endless with this Hazelnut Dessert Coffee Recipe. So, feel free to experiment and make it your own!

Serving and Pairing

 The combination of sweet hazelnut syrup and rich espresso is heavenly.
The combination of sweet hazelnut syrup and rich espresso is heavenly.

This Hazelnut Dessert Coffee Recipe is perfect for serving after a sophisticated dinner with friends or family. With its decadent hazelnut flavor, it’s sure to impress and satisfy any palate.

It pairs well with a side of vanilla ice cream or even a dollop of whipped cream for those who like their dessert extra indulgent. The warm cinnamon aroma and chocolatey hazelnut flavors go perfectly with a cold, creamy treat.

For those who prefer a lighter pairing, I recommend serving this coffee alongside some fresh berries or fruit salad. The sweetness and acidity of the fruit will balance out the rich flavors of the hazelnut dessert coffee.

If you’re feeling extra fancy, pair it with Mary Berry’s Coffee & Walnut Cake or a Chocolate Hazelnut Praline Cake. It’s a match made in heaven that will make your guests rave about your culinary talents.

For a more casual pairing, you can serve this Hazelnut Dessert Coffee Recipe with a slice of plain coffee cake or crumb cake. The similar caffeine flavors complement each other beautifully.

Overall, this dessert coffee is versatile and can be paired with various kinds of treats to suit different occasions and preferences. Whatever you choose as your pairing option, it’s guaranteed to delight your taste buds and leave you feeling satisfied.

Make-Ahead, Storing and Reheating

 Don't have an espresso machine? No problem - a strong brewed coffee will do just fine!
Don’t have an espresso machine? No problem – a strong brewed coffee will do just fine!

Hazelnut dessert coffee is a perfect treat for any coffee lover. If you plan on making this recipe ahead of time, you can prepare the hazelnut crumb and store it in an airtight container for up to three days. You can also make the cake in advance and store it at room temperature for up to two days, or freeze it for up to one month.

To reheat the cake, simply wrap it in aluminum foil and place it in a preheated 350°F oven for about 15 minutes. The hazelnut cream can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently over low heat to avoid curdling.

If you have any leftover coffee, let it cool and refrigerate it to use later as iced coffee or coffee ice cubes. Alternatively, use any leftover coffee as a base for other coffee drinks such as latte or cappuccino.

Remember that the flavor of your hazelnut dessert coffee will intensify as it sits, so be sure to taste it before serving and adjust the ingredients accordingly. And don’t forget to pair it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.

By following these simple tips, you’ll be able to enjoy your hazelnut dessert coffee anytime without compromising its delicious flavor and texture.

Tips for Perfect Results

 Add a splash of creamy milk or frothed milk for a luxurious touch.
Add a splash of creamy milk or frothed milk for a luxurious touch.

When making a hazelnut dessert coffee at home, following these tips will ensure perfect results.

Firstly, it is important to use freshly brewed coffee for this recipe. I recommend brewing a strong cup of hazelnut coffee to really enhance the flavour in the dessert. Be sure to let the coffee cool before using it in the recipe.

Secondly, take care when measuring the ingredients. Proper measuring ensures accurate ratios and consistent results. I suggest using a kitchen scale to weigh the dry ingredients whenever possible.

Thirdly, be sure to allow enough time for the butter to soften at room temperature before beginning the recipe. This will make it easier to cream with sugar and other ingredients, leading to a smoother batter.

Next, be cautious when mixing the ingredients together. Over-mixing can lead to tough or dense baked goods. Mix until just combined for optimal texture.

It is also important to give each layer of the cake proper time to cool before adding additional layers or toppings. This will prevent any melting or sliding of layered elements.

Baking time is another aspect that requires careful attention. Every oven is different, so check your cake regularly and adjust baking times as necessary. A toothpick inserted into the center should come out clean when it’s finished baking.

Finally, have fun and experiment with different variations! Try incorporating chocolate or experimenting with different types of nuts such as almonds or pecans for added flavor and texture. Don’t be afraid to get creative with your own version of this delicious hazelnut dessert coffee recipe.

Bottom Line

Hazelnut Dessert Coffee Recipe is the perfect cup of indulgence on any given day. The rich and aromatic blend of coffee, the nutty sweetness of Hazelnut syrup, and the soft textures of chocolate make it an irresistible treat for any coffee lover.

While there are several variations to this recipe, it is a sure-fire way to impress anyone who craves something unique and satisfying. Whether it’s a birthday celebration or just an afternoon coffee break with friends, Hazelnut Dessert Coffee Recipe will surely hit the spot.

So why not give it a try? With a few simple steps and ingredients that are easy to find, you can indulge in this delicious cup of goodness right in the comfort of your own home. Trust me, your taste buds will thank you!

In conclusion, Hazelnut Dessert Coffee Recipe is not just a simple coffee recipe. It’s an experience that elevates your senses and takes you on a journey of flavors and textures. It’s the perfect cup to bring people together, to celebrate life’s moments, or simply enjoy some much-needed relaxation time. Try it for yourself and discover why this recipe is loved by so many!

Hazelnut Dessert Coffee

Hazelnut Dessert Coffee Recipe

A smooth winter coffee from Cooking Light, perfect to enjoy alone or to serve at a holiday party. Has a nice hazelnut flavor.
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Beverage
Cuisine International
Calories 7.5 kcal


  • 1/2 cup coffee
  • 1 tablespoon Frangelico
  • 2 teaspoons fat-free whipped topping
  • cinnamon stick (to garnish)


  • Brew coffee and stir in Frangelico.
  • Add whipped topping and garnish with cinnamon stick if desired.

Add Your Own Notes


Serving: 119gCalories: 7.5kcalCarbohydrates: 0.3gProtein: 0.2gFat: 0.6gSaturated Fat: 0.3gCholesterol: 1.9mgSodium: 5.6mgSugar: 0.2g
Keyword < 15 Mins, Beverages, Easy
Tried this recipe?Let us know how it was!

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