Decadent Holiday Coffee Recipe with Hazelnut and Bailey’s

Attention coffee lovers! With the holidays just around the corner, it’s time to spice up your coffee game with something truly special. Indulge in our Holiday Hazelnut and Bailey’s Coffee recipe – a delicious and simple concoction of hazelnut-flavored coffee, Irish cream, and whipped cream that will tantalize your taste buds and have you begging for more. This recipe is perfect for sipping during those chilly winter nights or serving at your holiday parties. So get ready to elevate your coffee experience and impress your friends and family with this delectable holiday treat.

Why You’ll Love This Recipe

Holiday Hazelnut and Bailey's Coffee
Holiday Hazelnut and Bailey’s Coffee

Do you feel like treating yourself to a decadent holiday coffee drink but don’t want to spend too much on going out to a café? Look no further! This Holiday Hazelnut and Bailey’s Coffee Recipe is the perfect solution for all your coffee cravings this holiday season, and you can make it right from the comfort of your own home.

First off, who doesn’t love Bailey’s Irish Cream? This classic liqueur adds a touch of richness and creaminess to any drink, making it perfect for coffee. Add in some hazelnut flavored liquid coffee creamer, and you have the perfect combination of nutty sweetness that pairs perfectly with the robust flavor of strong coffee. Trust me; this recipe will take your taste buds on a delicious journey.

The best part is that you don’t have to be an experienced barista to make this drink; it’s incredibly easy to prepare. All you need are a few ingredients and a stove-top, and you’ll be sipping on this delicious hazelnut Baileys concoction in no time. In fact, with our simple recipe guide below, you’ll be able to make this drink like a pro.

Not only is this recipe effortless to make, but it’s also highly customizable. You can adjust the amount of Irish whiskey or flavored syrup used depending on your personal preference. If you’re looking for an extra kick, use more Irish Whiskey or try swapping it out with Hennessy. And if you prefer a sweeter drink, add in some sweetened condensed milk or top with whipped cream.

Lastly, nothing says “holiday season” more than hot drinks that warm you up from the inside out. So why not enjoy this delightful beverage while snuggling under a cozy blanket by the fire?

Overall, this Holiday Hazelnut and Bailey’s Coffee recipe are simply divine – delicious, versatile, easy to make at home – making it the perfect wintertime treat to fulfill all your coffee desires. So what are you waiting for? Gather your ingredients and whip up a cup of this holiday-inspired goodness today!

Ingredient List

“Sip on the holiday spirit with every cozy cup of this Hazelnut and Bailey’s coffee”

Ingredients for a Warm and Nutty Holiday Treat

  • Strong coffee (2 cups)
  • Hazelnut flavored liquid coffee creamer (1 tablespoon)
  • Irish cream (2 oz)
  • Hazelnut liqueur (1 tablespoon)
  • Whiskey (1 tablespoon)
  • Sweetened condensed milk (2 tablespoons)
  • Whipped cream for topping
  • Optional: grated chocolate or cocoa powder for garnish

Make sure to gather all the necessary ingredients for this delectable holiday hazelnut and Baileys coffee. A strong coffee base is a must – this will serve as the foundation for the other flavors. As the name suggests, hazelnut flavored liquid coffee creamer is a key player in imparting a nutty flavor profile to the coffee. For an extra layer of richness, make use of Irish cream and hazelnut liqueur – just the right amount will do! Irish whiskey adds a bit of a kick, but feel free to adjust according to your taste preference. Lastly, sweetened condensed milk ties everything together by providing natural sweetness to a combination already rich with flavors. Top it off with whipped cream and some grated chocolate or cocoa powder for an irresistible presentation.

The Recipe How-To

Step 1: Gather your ingredients

Before making the Holiday Hazelnut and Bailey’s Coffee Recipe, make sure you have all the necessary ingredients.

Step 2: Brew Strong Coffee

Start by brewing a strong coffee using any preferred method, whether it’s a drip coffee maker, French press, or espresso machine.

Step 3: Flavored liquid infusion

Add 2 oz of Baileys Irish Cream and 1 tablespoon of hazelnut flavored liquid coffee creamer to the strong coffee while still hot. Stir well to help the flavors infuse.

Step 4: Sweetened Condensed Milk

For extra sweetness and creaminess, add 1 tablespoon of sweetened condensed milk to the mixture. Be careful not to add too much, as it can overpower the drink.

Step 5: Top with whipped cream

Finish off by topping the drink with whipped cream, either store-bought or homemade.

Optional variations: Try adding a sprinkle of cocoa powder or cinnamon on top of the whipped cream for some extra flavor or garnish with a hazelnut and/or chocolate-covered espresso bean for crunch.

Now that you’ve completed all steps, your delicious Holiday Hazelnut and Bailey’s Coffee is ready to be enjoyed! Grab your favorite holiday mug, settle in next to a cozy fire, and savor every sip of this indulgent treat.

Substitutions and Variations

“Step up your coffee game with the perfect balance of hazelnut flavor and Bailey’s Irish Cream”

There are a lot of ways to switch up this holiday hazelnut and Bailey’s coffee recipe. You can try adding a different type of alcohol depending on your preference or what you have on hand. For example, you could substitute the Bailey’s Irish Cream with Kahlua or Frangelico for a different type of nutty flavor. Additionally, you could switch out the hazelnut flavored liquid coffee creamer for another flavored creamer such as vanilla, cinnamon or chocolate.

If you don’t have access to hazelnut flavored liquid coffee creamer, you can make your own by creating your own homemade hazelnut liqueur. Simply mix together equal parts hazelnut liqueur and cream, and then add it to your strong hot coffee.

For an iced version of this recipe, let the coffee cool to room temperature before adding the alcohol and sweetened condensed milk mixture, and then serve it over ice.

If you’re not a fan of sweetened condensed milk, try using regular milk instead or topping it off with whipped cream instead.

Lastly, if you want to make this recipe even more indulgent, try adding a slice of cake on the side. This Bailey’s cake recipe is perfect for pairing with this cozy beverage. The combination of flavors will truly transport you into holiday bliss!

Serving and Pairing

After brewing this delicious Holiday Hazelnut and Bailey’s Coffee, the best way to serve it is hot! Pour the steaming hot coffee in a beautiful mug and garnish with whipped cream or marshmallows before adding a splash of Irish Cream on top. The nutty aroma will make you feel cozy and relaxed.

If you’re looking for something more unique, try serving this coffee alongside some homemade Baileys cake. The pastry complements the flavors of Irish whiskey and hazelnut liqueur in the drink by providing a soothing contrast to the sharpness of the liquor.

For best results, pair this coffee with vanilla-flavored dessert or chocolate-based sweets. Alternatively, you can enjoy it with some snacks like roasted nuts, cheese crackers or fruit slices to balance out the sweetness and acidity of the drink.

This coffee is versatile, so feel free to experiment with different garnishes, toppings, or flavors. You can customize it to your liking by adding whipped cream, cinnamon powder, different flavors of coffee creamer or even Hennessy for an extra kick.

The best time to serve this drink is on a chilly winter evening after dinner or holiday dinners with family and friends. Enjoying this warm cup of Holiday Hazelnut and Bailey’s Coffee together will make for a delightful experience that will leave your guests asking for more!

Make-Ahead, Storing and Reheating

“Let the warmth of this delicious holiday drink remind you of sitting by the fireplace on a snowy day”

Making a large batch of Holiday Hazelnut and Bailey’s Coffee Recipe in advance is possible and a smart move if you want to serve many guests. It will ensure that you have more time to enjoy the party without worrying about serving hot coffee drinks.

To make-ahead, prepare and store the coffee mixture, sugar and hazelnut liqueur combine. Transfer it into an airtight container in the refrigerator to chill overnight. On the day of your event, reheat the coffee mixture and stir in Irish cream, Bailey’s Irish Cream, or any other coffee liqueur of your choice.

Storing leftover coffee is also possible, but be aware that whipped cream topping will dissolve after a few hours in the refrigerator. Without the topping, store coffee in an airtight container for up to 3 days.

If you’re planning on reheating leftovers or make-ahead batches, do not microwave because it can ruin your coffee. Instead, reheat them on low heat over a stove or transfer it into a slow cooker and heat it on low while stirring occasionally until it’s heated through evenly.

Remember to top your warm coffee with fresh whipped cream before serving to add an extra richness to this holiday coffee cocktail.

Tips for Perfect Results

When it comes to making the perfect Holiday Hazelnut and Bailey’s Coffee recipe, here are some tips to ensure everything comes out just right. Firstly, be sure to use strong coffee as a base for your drink. Weak coffee will dilute the other flavors and leave your drink tasting bland.

Next, consider experimenting with different liqueurs in your recipe. While Irish cream is a classic choice, you could also try using hazelnut liqueur or even a splash of Hennessy for an extra kick. Be creative and make it your own!

If you’re using whipped cream to top off your drink, be sure to whip it well so that it holds its shape and doesn’t melt too quickly. You can also add a touch of sweetener like powdered sugar or honey to the cream before whipping for extra flavor.

Another great tip is to use homemade Baileys or coffee liqueur instead of store-bought versions. This will give your drink a more authentic taste and make it stand out from others.

And lastly, don’t forget about serving temperature. For optimum enjoyment, serve the Holiday Hazelnut and Bailey’s Coffee recipe hot or warm. If you prefer a cold version, add some ice cubes or use pre-brewed iced coffee as a base.

By following these tips, you’ll be able to create the perfect cup of this delicious coffee cocktail every time. Enjoy!


Now that you have gone through the recipe for Holiday Hazelnut and Bailey’s Coffee, you may have some questions on your mind. To help you out, I have compiled a list of frequently asked questions and their answers below. Read on to clear any doubts and get ready to make your perfect cup of coffee.

What is the difference between Baileys coffee and Irish coffee?

If you’re in the mood for something classic with a twist, why not try a Baileys coffee? This yummy beverage is simply an updated version of the traditional Irish coffee cocktail. Instead of using regular cream and sugar, we use Baileys Irish Cream to give it a sweet and creamy taste. Irish coffee has been around for quite some time, with the modern variation originating in Ireland during the 1950s.

Does Baileys Irish Cream taste good in coffee?

One of my top picks for flavourful liqueurs to add into coffee is Baileys Irish Cream. It goes exceedingly well with coffee, especially if you prefer a more indulgent, creamy taste. Preparing Baileys coffee is a breeze – all you’ll require are some coffee, Baileys Irish Cream, honey and cream.

What is a Baileys coffee called?

A type of coffee that is often accompanied by Irish cream is referred to as Irish cream coffee, also known as Baileys coffee or Sultan Special coffee if made with a specific Irish cream brand.

What’s in a Calypso coffee?

Alright, so you’re in the mood for a killer cocktail with a caffeine kick? I’ve got just the thing! First, take 150ml of strong black coffee and add in 25ml of coffee liqueur plus 25ml of dark rum. Don’t forget to throw in a teaspoon of golden caster sugar for sweetness.

Once you’ve got that all mixed up, it’s time to add in some ice. Give it a good stir to chill it down and combine all the flavors. Now, here comes the fun part – the finishing touch. Take 25ml of double cream and carefully pour it over the back of a spoon so that it rests gently on top of your drink.

Finally, garnish with a single coffee bean on top for that perfect Instagram-worthy finish. Voila, you’ve got yourself a delicious and unique coffee cocktail that will knock your socks off!

Bottom Line

In conclusion, if you’re looking for a delicious and festive coffee recipe to impress your friends and family this holiday season, the holiday hazelnut and Bailey’s coffee recipe is definitely the way to go. With its perfect combination of strong coffee, sweet Bailey’s Irish cream, and nutty hazelnut liqueur, this recipe will awaken your taste buds and lift your holiday spirit.

Don’t be afraid to experiment with substitutions and variations to suit your personal taste. You can try adding different liqueurs such as Frangelico or Kahlua to switch things up or adjust the sweetness level by adding more or less sweetened condensed milk.

Remember to serve this coffee hot and topped with whipped cream for the ultimate indulgent treat. And for those who prefer iced coffee or cocktails, you can also adapt this recipe by serving it over ice or adding Hennessy and chocolate cream for an extra twist.

So what are you waiting for? Grab your apron, brew some strong coffee, and let’s make this holiday season a little bit sweeter with the finest flavors of Irish cream, hazelnut, and warm embrace of family and friends. Cheers!

Holiday Hazelnut and Bailey's Coffee

Holiday Hazelnut and Bailey’s Coffee Recipe

I made this drink in honor of Chef V and her encouragement. This is a new drink made for Holiday Tag 2007.
No ratings yet
Prep Time 2 mins
Cook Time 0 mins
Course Beverage
Cuisine Irish
Calories 8.8 kcal


  • 4 ounces strong coffee
  • 2 ounces bailey's irish cream
  • 2 ounces hazelnut-flavored liquid coffee creamer
  • 1 tablespoon whipped cream


  • Make your coffee to taste plus a tinge stronger.
  • pour hot coffee into large mug.
  • add Bailey's and Hazelnut flavored creamer.
  • stir and drink up!
  • add in whip cream at this point for that added pizazz.
  • ** prepe and cook time does not include brewing time as everyones coffee maker is different.

Add Your Own Notes


Serving: 117gCalories: 8.8kcalCarbohydrates: 0.4gProtein: 0.2gFat: 0.7gSaturated Fat: 0.4gCholesterol: 2.3mgSodium: 6.2mgSugar: 0.2g
Keyword < 15 Mins, Beverages, Christmas, Easy
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