Decadent Iced Coffee Recipe with Rich Chocolate Flavors

Welcome to my recipe for Iced Coffee with Chocolate – the perfect drink to cool down and satisfy your sweet tooth during those hot summer months. As a barista for years, I have perfected this recipe to create an iced coffee that is not only refreshing but also full of rich chocolate flavor.

This recipe is easy to follow, so even if you are not a seasoned barista, you can still make this delicious iced coffee at home. It requires both cold brew and chocolate milk, providing a velvety texture and robust flavor that will keep you coming back for more.

But why settle for just any ordinary iced coffee when you can give your taste buds a delightful treat? My Iced Coffee with Chocolate recipe is perfect for those of you who love chocolate but do not want to compromise on the taste of coffee.

In the following sections, you will learn how to make this delectable drink step-by-step. So grab your apron and let’s get started!

Why You’ll Love This Recipe

Iced Coffee With Chocolate
Iced Coffee With Chocolate

Are you a coffee lover searching for an exciting new way to enjoy your coffee? Look no further than this iced coffee with chocolate recipe! This recipe is perfect, whether you’re looking for a refreshing pick-me-up on a hot summer day or a cozy treat to curl up with during the winter months.

One of the main reasons why you’ll love this recipe is because of its rich chocolate flavor. With ingredients like cocoa powder, dark chocolate, and chocolate syrup, this delicious beverage is sure to satisfy your sweet tooth. Plus, it’s incredibly easy to make at home with just a few simple steps.

Additionally, this iced coffee with chocolate recipe is highly customizable to suit your preferences. You can use cold brew coffee for a smoother finish, mix in ice cream or coconut milk for an extra creamy texture, or even experiment with different types of chocolate syrup for a unique twist.

Whether you prefer a classic mocha-style iced coffee or something more indulgent like a double chocolate latte, this recipe has got you covered. And while some might argue that you could simply purchase this type of coffee at Starbucks or another café chain, making it at home allows you to control the ingredients and customize it to your liking – not to mention saving money in the process!

So why not give this tasty iced coffee with chocolate recipe a try today? It’s sure to become a new favorite among coffee enthusiasts and casual drinkers alike.

Ingredient List

 Indulge in a dose of caffeine and chocolate with this iced coffee recipe!
Indulge in a dose of caffeine and chocolate with this iced coffee recipe!

Here are the ingredients you’ll need:

  • 1 cup cold brew coffee or iced coffee
  • ½ cup whole milk
  • 2 tbsp cocoa powder
  • 2 tbsp granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp chocolate syrup or chocolate sauce
  • Ice cubes

For Choco-milk:

  • 1 cup of milk
  • 3 tablespoons of chocolate powder

For Chocolate Iced Coffee:

  • 2 cups of brewed coffee
  • ¼ cup of syrup cocoa
  • 2 tablespoons of chocolate syrup

For Mocha Iced Coffee:

  • Brewed or instant coffee (about one cup)
  • Half a cup of cold milk
  • Two tablespoons of cocoa powder
  • Two tablespoons of chocolate syrup

Note: Add more or less sugar according to your desired sweetness.

The Recipe How-To

 Chill your taste buds with the perfect blend of coffee and chocolate.
Chill your taste buds with the perfect blend of coffee and chocolate.

Now that you have all the necessary ingredients, let’s get started on making this delicious iced coffee with chocolate.

Step 1: Brew the coffee
– Firstly, brew two cups of strong cold brew coffee, using your preferred method. You can also use any leftover brewed coffee you have in your fridge.

Step 2: Mix the chocolate
– In a mason jar or a small bowl, mix together ¼ cup of unsweetened cocoa powder and ¼ cup of granulated sugar.

Step 3: Combine ingredients
– Add ½ cup of milk and mix until the concoction is smooth.

Step 4: Add ice cubes
– Fill two glasses with ice and pour in the chocolate milk mixture.

Step 5: Add cold coffee
– Pour one cup of cold brew coffee into each glass, on top of the chocolate milk mixture.

Step 6: Drizzle with chocolate syrup
– Drizzle one tablespoon of chocolate syrup over each glass.

Step 7: Stir and serve
– Give it all a good stir, and voila! Your delicious homemade iced coffee with chocolate is ready to be enjoyed.

Now you can sit back, relax and indulge in this creamy and decadent drink. Pro tip – add a scoop of vanilla ice cream on top for an extra special treat!

Substitutions and Variations

 Add a touch of sweetness to your day with this iced coffee with chocolate recipe.
Add a touch of sweetness to your day with this iced coffee with chocolate recipe.

There are endless possibilities for substitutions and variations to create your own unique iced coffee with chocolate recipe. Here are some of my favorite twists on this classic summer drink.

– Different Milk: If you’re looking to cut down on calories or avoid dairy, swap out the milk in this recipe for almond milk, coconut milk, or soy milk.

– Dark Chocolate: For a richer chocolate flavor, try using dark chocolate instead of cocoa powder or chocolate syrup. Simply melt a few squares of dark chocolate and add it to your iced coffee for a decadent twist.

– Cold Brew Coffee: If you prefer a less acidic coffee, swap out your regular brewed coffee for cold brew coffee. Cold brew is less bitter and has a smoother taste, perfect for an iced coffee with chocolate recipe.

– Flavored Syrups: Want to mix up the flavors in your iced coffee? Add flavored syrups like caramel, vanilla, or hazelnut to create a unique twist on this classic recipe.

– Ice Cream: Looking for an extra indulgent treat? Add a scoop of vanilla ice cream to your iced coffee with chocolate to create an irresistible iced latte float.

By experimenting with these substitutions and variations, you can create your own signature iced coffee with chocolate recipe that’s perfect for your taste buds. Don’t be afraid to get creative and try new things – the possibilities are endless!

Serving and Pairing

 Time for a frappé-frappé! Make it at home with this easy recipe.
Time for a frappé-frappé! Make it at home with this easy recipe.

This iced coffee with chocolate recipe is a refreshing treat that can be enjoyed anytime during the day. It’s a perfect accompaniment to any morning breakfast, light lunch, or evening dessert.

To serve this delightful iced coffee, I recommend pouring it into a tall glass full of ice cubes. For an even more decadent experience, top your iced coffee with whipped cream and a drizzle of chocolate syrup. You can also sprinkle some cocoa powder on top to enhance its chocolatey flavor.

Pair this iced coffee with chocolate recipe with a wide range of snacks and meals such as banana pancakes, waffles, French toast, muffins or scones for breakfast. As a light lunch or snack pairing, try complementing it with fresh fruits or a bowl of vegetable salad.

For an extra indulgent option, you can also pair the iced coffee with chocolate latte with a slice of rich and creamy chocolate cake, brownies or chocolate chip cookies.

This recipe is versatile and can easily be adapted according to your tastes and preferences by adding toppings such as coconut flakes or caramel sauce. Whatever the occasion is, this iced coffee with chocolate recipe is bound to satisfy your sweet tooth cravings while keeping you refreshed all day long.

Make-Ahead, Storing and Reheating

 This iced coffee with chocolate recipe is a match made in heaven.
This iced coffee with chocolate recipe is a match made in heaven.

Making this iced coffee with chocolate recipe is easy and quick, but if you’re a busy person who wants to have a refreshing coffee at any time of the day, you can always make it ahead of time. This recipe is great for preparing in advance, and storing it will not cause any damage to its taste or texture.

To make ahead, just follow the recipe instructions and put the coffee mixture in an airtight container. You can store it in the fridge for up to a week. When ready to serve, give it a good shake before pouring it over ice.

If you prefer to reheat your iced coffee with chocolate, you can do so without worry about ruining its flavor. Make sure that the coffee has been stored in an airtight container before reheating it. You can reheat it for a few seconds in the microwave or heat it up in a saucepan over medium heat. However, avoid boiling the mixture as this will affect its smooth texture and subtly sweet flavors.

You can also store your leftover chocolate syrup and use them again later on another iced coffee or a dessert topping. Just place them in an airtight container and store them in the fridge for up to three weeks.

This recipe is perfect for those with hectic schedules or those hosting summer parties. With minimal effort required and easy make-ahead steps, you can serve your guests a deliciously satisfying icy beverage without any hassle. Enjoy the convenience of having this refreshing iced coffee with chocolate anytime or anywhere!

Tips for Perfect Results

 Satisfy your cravings for coffee and chocolate with this recipe.
Satisfy your cravings for coffee and chocolate with this recipe.

If you want to make the best iced coffee with chocolate, there are a few tips that I can provide to ensure that you get perfect results.

Firstly, use quality ingredients for your recipe. The taste of the iced coffee with chocolate heavily relies on the ingredients used. So, if you’re going to indulge in an iced mocha, I suggest using good quality cocoa powder and coffee beans.

Another tip for perfect results is to brew a strong coffee. The flavor of the coffee tends to dilute when mixed with ice and chocolate, so using a bold and strong brewed coffee will enhance your drink’s overall flavor. I recommend using cold brew as it can be made ahead of time and results in a smooth and less-bitter taste.

It would be best if you also made sure that your milk is cold when making this recipe. Using warm or room temperature milk could result in the ingredients blending poorly or lead to an unwanted texture.

If you’re looking to add some sweetness to your drink, consider using dark chocolate instead of milk chocolate. It has less sugar and gives off a rich flavor that pairs well with coffee.

Lastly, don’t forget about presenting your drink! A simple garnish like whipped cream or chocolate shavings can make all the difference in making it look extra delicious.

By following these tips for perfect results, you’ll undoubtedly create a delectable cup of iced coffee with chocolate that would satisfy your cravings anytime you’d want to have it.


Before wrapping up this piece on the Iced Coffee With Chocolate Recipe, allow me to share with you some frequently asked questions (FAQ) and their corresponding answers. This section aims to provide you with helpful tips and insights that can further enhance your experience in making this delicious treat. Whether you’re a beginner or a seasoned barista, it’s always helpful to brush up on some pointers to ensure the best possible results. So, without further ado, let’s dive into the FAQ section.

What is an iced coffee with chocolate called?

A popular coffee beverage, called mocha or cafe mocha, combines chocolate, espresso, and milk. The amount and type of chocolate used in the recipe can greatly vary. Some people use chocolate syrup, cocoa powder, or even hot chocolate mix to prepare it.

Which chocolate syrup is best for cold coffee?

As a barista, it’s important to have a variety of chocolate syrups and sauces on hand to satisfy the cravings of any chocolate-loving customer. Some popular options include Ghirardelli Chocolate Premium Chocolate Sauce, Hershey’s Chocolate Syrup, Wildly Organic Chocolate Syrup, Torani Pure Made Dark Chocolate Sauce, and Coop’s Cold Brew Mocha Sauce.

What is a coffee with chocolate milk called?

One of the coffee drinks that are commonly found in coffee shops and restaurants is known for its sweet taste and includes chocolate milk. This drink is commonly referred to as Caffe mocha, which includes espresso, milk, and chocolate syrup.

Can you mix coffee with chocolate milk?

Mixing coffee with chocolate milk is definitely worth trying. From my personal experience, I’ve found that combining hot coffee and frothy chocolate milk is a delightful pairing. However, for the perfect blend, it’s best to use cold chocolate milk with iced coffee. The creamy texture of chocolate milk blends flawlessly with the coffee, making it a palatable and heavenly drink.

Bottom Line

In conclusion, this iced coffee with chocolate recipe is a must-try for any coffee lover out there. The combination of cold brew coffee, cocoa powder, and chocolate syrup creates a decadent and rich drink that will satisfy your sweet cravings.

Whether you’re a fan of iced mochas or just looking to switch up your usual iced coffee order, this recipe is perfect for you. With its easy-to-follow instructions and customizable ingredients, you can make it your own by adding more chocolate syrup, using milk alternatives or experimenting with different cocoa powders.

So why not give this recipe a try? It only takes five minutes to make and can be enjoyed at any time of the day. Plus, imagine impressing your friends with a homemade iced mocha that tastes like it came from Starbucks!

In short, if you’re looking to upgrade your coffee game and satisfy your sweet tooth at the same time, then this iced coffee with chocolate recipe is the way to go. Don’t settle for mediocre coffee drinks when you can easily whip up an amazing one right in the comfort of your own home.

Iced Coffee With Chocolate

Iced Coffee With Chocolate Recipe

Delsh! And Fast
No ratings yet
Prep Time 11 mins
Cook Time 2 mins
Course Beverage
Cuisine International
Servings 1 large cup
Calories 168.5 kcal


  • 2 cups chocolate truffle coffee
  • 1 tablespoon nestle cocoa powder
  • 6 ice cubes
  • 1 cup milk


  • Just pour the coffee in and add the milk, Chocolate powder and ice. Mix together and enjoy!

Add Your Own Notes


Serving: 377gCalories: 168.5kcalCarbohydrates: 14.3gProtein: 9.1gFat: 9.7gSaturated Fat: 6gCholesterol: 34.2mgSodium: 123.2mgFiber: 1.8gSugar: 0.1g
Keyword < 15 Mins, Beverages, Brunch, Easy, Egg-free, European, Free Of..., Inexpensive
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