Delicious & Decadent: Irish Coffee Cheesecake Recipe

Welcome to my Irish Coffee Cheesecake Recipe! If you’re looking for an irresistible dessert that will leave your taste buds dancing with joy, then you’ve come to the right place. This recipe is a perfect blend of creamy and delicious cheesecake, infused with the rich and bold flavor of Irish coffee.

As a barista, I’ve always been fond of creating recipes that are unique and flavorful, and this recipe is definitely one of my personal favorites. It’s an amazing combination of two indulgences – cheesecake and Irish coffee – creating a dessert that will satisfy your sweet tooth cravings while also giving you that extra burst of energy thanks to the coffee infusion.

This cheesecake is made with all of the classic ingredients you’d expect from a traditional cheesecake, such as Philadelphia Cream Cheese, granulated sugar, and eggs. However, it’s the addition of instant espresso powder and Baileys Irish Cream that sets this dessert apart from others. These ingredients give the cheesecake its distinctive Irish coffee flavor – a perfect indulgence for those who love their morning cup of Joe.

Whether you’re hosting a dinner party or simply want to indulge in something special after dinner, this Irish Coffee Cheesecake Recipe is a surefire winner. So grab your apron, preheat your oven and let’s get started!

Why You’ll Love This Recipe

Irish Coffee Cheesecake
Irish Coffee Cheesecake

Welcome, coffee and dessert lovers! Today, I am delighted to introduce you to the indulgent and sinfully delicious Irish Coffee Cheesecake recipe that is sure to make your taste buds dance with joy. Let me tell you why you’ll fall in love with this mouth-watering dessert.

Firstly, this cheesecake is the perfect combination of smooth, indulgent cream cheese mixed with a robust coffee flavor that is infused with rich Irish whiskey. The heady mix of instant espresso powder and Baileys Irish Cream liqueur makes it hard to resist just one bite.

Secondly, this Irish Coffee Cheesecake promises a balance of tangy sour cream and salted chocolate graham cracker crumbs that pack a super flavor punch in every bite. It’s decadent and rich, yet not too sweet, making it an ideal dessert for any occasion.

Thirdly, this cheesecake is versatile enough to allow for subtle variations that can suit your individual preferences. You can easily modify the recipe by adding chocolate ganache or delicious toppings made with Bailey’s Irish Cream; alternatively, you can opt to substitute Philadelphia Cream Cheese with your favorite cream cheese brand.

Lastly, any coffee lover would agree that there is nothing better than a caffeine-infused treat where two of their favorite things come together. This recipe is perfect for serving up alongside a hot steaming cup of coffee or after dinner drink. With a drizzle of caramel sauce or some whipped cream on top, it’s sure to leave everyone craving more!

Overall, this recipe ticks all the boxes – texture, taste, aroma and presentation – making it an exceptional hit for family gatherings and those special occasions you want everyone talking about the next day. Trust me; you won’t regret giving this Irish Coffee Cheesecake Recipe a chance!

Ingredient List

 A slice of heaven with a kick of Irish whiskey!
A slice of heaven with a kick of Irish whiskey!

Ingredients for Irish Coffee Cheesecake Recipe

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tbsp instant espresso powder
  • 24 ounces cream cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 2 tsp cocoa powder
  • 4 eggs
  • 1/4 cup Bailey’s Irish Cream
  • 1/4 cup sour cream
  • 8 ounce packages chocolate ganache
  • 1/4 tsp salt
  • Coffee beans and whipped cream for garnish

This recipe requires a few ingredients that might not be typically found in your pantry but are essential to making the perfect Irish coffee cheesecake. You can find instant espresso powder at most grocery stores or online. The salty and sweet combination of unsalted butter and granulated sugar combine to make the base delicious. The creamy texture of Philadelphia Cream Cheese is critical to producing a rich and smooth cheesecake while the sour cream offsets the sweetness, making each bite heavenly. Adding Baileys Irish Cream gives it an authentic Irish coffee taste while the eggs act as a binding agent. Make sure you use room temperature cream cheese and eggs to evenly mix. Finally, chocolate ganache smeared on the top layer makes this dessert irresistible while adding character to its appearance.

The Recipe How-To

 Go ahead, indulge in this dreamy coffee-infused treat.
Go ahead, indulge in this dreamy coffee-infused treat.

Now, let’s talk about the fun part- making the Irish Coffee Cheesecake! Trust me, this recipe is worth the effort. The cheesecake is perfectly creamy and the hint of coffee and Irish cream adds a unique twist to a classic dessert.

Cheesecake Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 tsp instant espresso powder

To make the crust, combine graham cracker crumbs, melted butter, sugar and espresso powder in a bowl. Mix well until all ingredients are blended together. Pour and press mixture into an even layer onto the bottom of your cheesecake pan.

Cheesecake Filling:

  • 24 ounces Philadelphia Cream Cheese, room temperature
  • 1 1/4 cups granulated sugar
  • 4 large eggs
  • 1/4 teaspoon salt
  • 3 tablespoons all-purpose flour
  • 1/2 cup cold sour cream
  • 2 tablespoons Baileys Irish Cream
  • 2 tablespoons instant espresso powder

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, beat cream cheese on medium speed until smooth. Add in sugar gradually and mix until fully incorporated. Scrape down the sides to make sure no lumps remain. Then, add in eggs one at a time while continuing to beat on low speed. Mix in salt and flour while beating slowly.

Add cold sour cream and mix again until everything is well-combined. Take out one cup of cheesecake batter mixture and set it aside to create coffee cheesecake swirls later on.

To the remaining batter mixture, add Baileys Irish Cream and espresso powder then mix well. Pour filling into prepared crust then drizzle reserved plain batter over the top of the filling. Use a knife to gently swirl the mixture together.

Bake for 45-50 minutes or until the edges are slightly golden brown and the center is almost set. Let cheesecake cool down to room temperature.

Chocolate Ganache:

  • 4 ounces dark chocolate
  • 1/4 cup heavy cream
  • 1 tablespoon brewed Irish coffee

Melt the chocolate in a microwave/ double-boiler until it is smooth. Then, add heavy cream and Irish coffee to melted chocolate and stir well until fully combined. Pour ganache over cheesecake and refrigerate for at least 3 hours or overnight.

Serving and Pairing:

Before serving, run a knife around your cheesecake pan edge to loosen then remove the pan. You can choose to garnish with whipped cream or coffee beans as you please. Our Irish Coffee Cheesecake pairs well with hot Irish whiskey or Danish Creamery.

Substitutions and Variations

 Meet your new favorite cheesecake flavor: Irish Coffee.
Meet your new favorite cheesecake flavor: Irish Coffee.

If you want to switch things up, here are some substitutions and variations for the Irish Coffee Cheesecake Recipe:

– Espresso Powder: If you don’t have any instant espresso powder on hand, you can use instant coffee instead. Try using a dark roast for a richer flavor.

– Irish Cream: There are many brands of Irish cream liqueur, but Baileys is the most popular. If you can’t find Baileys or prefer a different brand, feel free to use that instead.

– Cheese: Cream cheese is the main ingredient in this cheesecake recipe, but you can swap it out for ricotta or mascarpone cheese if you prefer.

– Graham Cracker Crumbs: If you don’t have graham cracker crumbs, try using crushed digestive biscuits or vanilla wafers instead.

– Topping: The chocolate ganache topping is optional, but highly recommended! If you’re not a fan of chocolate, you can skip it or replace it with Irish whiskey whipped cream.

– Coffee Beans: A few coffee beans on top of each cheesecake bar make for a beautiful presentation, but they’re not necessary. Feel free to leave them off if you don’t have any on hand.

– Irish Whiskey: For an extra boozy kick, add a tablespoon or two of Irish whiskey to the cheesecake batter. Danish Creamery makes a delicious Irish whiskey butter that would be amazing in this recipe.

Try experimenting with different combinations to create your own unique variation of this beloved classic dessert.

Serving and Pairing

 Warning: Devouring this cheesecake may lead to addiction.
Warning: Devouring this cheesecake may lead to addiction.

Once baked and cooled, this indulgent Irish Coffee Cheesecake is ready to be served.

For the best flavor and texture, chill the cheesecake in the refrigerator for at least 2-3 hours before slicing and serving.

When it comes to pairing, this coffee cheesecake pairs beautifully with a hot cup of Irish coffee or a steaming mug of your favorite tea. You can also serve it with a dollop of whipped cream or chocolate ganache for an extra indulgent touch.

For those who prefer a cold beverage, try pairing it with a glass of Irish whiskey or a frothy cappuccino to balance out its richness.

If you’re looking to entertain guests, slice the cheesecake into small bars or squares and arrange them on a platter for easy serving. Add some garnishes like fresh mint or chocolate shavings to enhance the presentation.

Whatever way you choose to serve it, this creamy Irish Coffee Cheesecake is sure to impress your taste buds and leave you craving for more!

Make-Ahead, Storing and Reheating

 Get ready to taste a cheesecake like no other.
Get ready to taste a cheesecake like no other.

If you have a busy schedule, you can make the Irish Coffee Cheesecake ahead of time and store it properly for later consumption. Once you’ve baked the cheesecake, allow it to cool completely before transferring it to an airtight container or wrapping it with plastic wrap. You can keep the Irish Coffee Cheesecake in the refrigerator for up to three days.

In case you want to freeze the cheesecake, wrap it tightly with plastic wrap and then with foil before storing it in the freezer. The Irish Coffee Cheesecake will last up to three months when frozen. Allow enough time for the cheesecake to thaw before reheating or serving it.

When reheating the Irish Coffee Cheesecake, remember that cheesecakes are sensitive and need to be treated delicately. Place each slice on a heatproof dish and heat in a preheated oven at 350 degrees Fahrenheit for about 10 minutes. Alternatively, you can let the cheesecake slices come to room temperature or pop them in the microwave for a few seconds.

Regardless of how you decide to store and reheat your Irish Coffee Cheesecake, know that this dessert will still taste amazing. The flavors of cream, coffee, and whiskey will still be there, and the texture will remain as creamy as ever, making every bite just heavenly!

Tips for Perfect Results

 This dessert is the perfect marriage of coffee and cheesecake.
This dessert is the perfect marriage of coffee and cheesecake.

When it comes to making a perfect Irish coffee cheesecake, it’s all about the details. Here are some tips to ensure that your cheesecake comes out perfectly every time:

1. Bring your ingredients to room temperature: Be sure to take your cream cheese and eggs out of the fridge ahead of time so that they come to room temperature. This will help them blend together more smoothly, resulting in a smoother and creamier cheesecake.

2. Use high-quality ingredients: This is especially important when it comes to the Baileys Irish Cream – using a high-quality cream liqueur will make a big difference in the flavor of your cheesecake.

3. Don’t overmix the batter: Mix your cheesecake batter until it’s just combined – overmixing can lead to a denser and gummier texture.

4. Chill your crust before adding the filling: After you’ve pressed your graham cracker and butter crust into the bottom of your pan, be sure to chill it in the freezer for at least 10 minutes before adding the filling. This will help it hold its shape and prevent it from getting soggy.

5. Use an instant read thermometer: The best way to ensure that your cheesecake is cooked through but not overcooked is by using an instant-read thermometer. Insert it into the center of the cheesecake – once it reaches 150°F (66°C), it’s done.

6. Let your cheesecake cool slowly: After you’ve taken your cheesecake out of the oven, let it cool in the oven with the door open for 30 minutes before moving it to room temperature, then to the fridge for at least 6 hours or overnight. This will help prevent cracks on its surface.

With these tips in mind, you should be well on your way to making a delicious and picture-perfect Irish coffee cheesecake every time!


Before we head on to the FAQ section, let’s quickly recap some of the highlights of this Irish Coffee Cheesecake Recipe. This dessert boasts a perfect balance of the smooth tang of Philadelphia Cream Cheese, the richness of Baileys Irish Cream, and the aromatic flavors of instant espresso powder and cocoa powder. The cheesecake has a buttery graham cracker crust, and is topped with a decadent layer of chocolate ganache infused with Irish whiskey. It’s an incredible dessert to prepare for St. Patrick’s day, or any special occasion where you’re looking to impress your guests. Now let’s answer some common questions about making this dish!

What is the difference between Irish cream and Irish coffee?

When preparing an Irish coffee, it’s recommended to only use Irish whiskey for a strong and authentic flavor. Adding one or two teaspoons of brown sugar to the coffee will help to balance the bitterness. However, in the case of an Irish cream coffee, you won’t need to add any additional sugar. This is because you’ll be using Irish cream, which is already sweet enough on its own. By swapping out half of the whiskey for cream, the sweetness will be well balanced in the drink.

What is Irish cream cheesecake?

Indulge in the tempting and luxurious Bailey’s Irish Cream Cheesecake, complete with an Oreo crust and a rich layer of chocolate ganache on top. Discover the sinful taste of Bailey’s Irish Cream mixed into every slice of this creamy dessert. Perfect for celebrating St. Patrick’s Day or any special occasion, this dessert is sure to please your taste buds and impress your friends.

What is Baileys cheesecake made of?

As a barista, I’ve come across a recipe that I’d like to share with you coffee lovers. To create a delicious Baileys Irish cream cheesecake, you’ll need some unsalted butter weighing 100g or 3 1/2 oz. Next, grab some crushed biscuits at 250g or 8 3/4 oz and mix it in with 450g or 1lb of cream cheese, like Philadelphia. Don’t forget the slug of Baileys Irish cream to add to the delectable flavor. Sweeten it up a bit with 100ml or 3 1/2 oz of icing sugar, and add in 200ml or 10 1/2 oz of double cream to create a creamy texture. For the finishing touch, sprinkle some chocolate, either dairy or plain, weighing 60g or 2oz, whichever you prefer.

Why add whipping cream to cheesecake?

When making cheesecake, it is common to incorporate either sour cream or heavy cream. Both ingredients serve the purpose of making the cheese smoother and giving it the necessary moisture.

Bottom Line

In conclusion, this Irish Coffee Cheesecake recipe is a must-try for coffee lovers and dessert enthusiasts alike. The combination of rich espresso, creamy Bailey’s Irish Cream, and smooth cream cheese is an indulgent treat that you won’t be able to resist.

Whether you’re entertaining guests or simply looking for a special dessert for yourself, this cheesecake recipe is sure to impress. With easy-to-find ingredients and clear instructions, even novice bakers can achieve perfect results.

So why not add a bit of Irish flair to your dessert repertoire? Give this Irish Coffee Cheesecake recipe a try and savor the rich flavors of Bailey’s, espresso powder, and cream cheese in every bite. Trust me, after tasting it once, it’s hard to resist making it again!

Irish Coffee Cheesecake

Irish Coffee Cheesecake Recipe

Perfect for St. Patrick's Day, this interesting twist on a cheescake is sure to be a hit! It takes a little bit of work, but all the best in life do! Prep time includes crust chilling time.
No ratings yet
Prep Time 1 hr 30 mins
Cook Time 1 hr 15 mins
Course Dessert
Cuisine Irish
Calories 628.2 kcal


  • 16 tablespoons unsalted butter, cold and cut into small pieces
  • 1/2 cup granulated sugar
  • 1 1/4 cups all-purpose flour
  • 1/4 cup rice flour
  • 1/2 cup cocoa powder
  • salt, large pinch
  • 3 (8 ounce) Philadelphia Cream Cheese, at room temperature
  • 1 cup granulated sugar
  • 4 eggs
  • 1 lb sour cream
  • 1/3 cup Baileys Irish Cream
  • 2 tablespoons instant espresso powder


  • To make the crust: In an electric mixer fitthe flat beater. Mix the butter, all-purpose flour, granulated sugar, rice flour, cocoa powder and salt. Mix on low until the dough comes together. Roll the dough into a 9-inch round. Pat into the bottom of a 9-inch springform tin. Refrigerate overnight if possible, but a minimum of 30 minutes Once the base has refrigerated, preheat an oven to 300°F Bake the crust for 30 minutes. Cool completely.
  • To make the cheesecake topping: In an electric mixer, fit the flat beater. Beat the cream cheese on medium until smooth. Slowly add the granulated sugar and beat until smooth. Add 1 egg at a time, beating well after each. Stir in the sour cream, the Bailey's Irish Cream, the espresso powder, and mix until smooth.
  • To make the final cheesecake: Spread the topping evenly over the crust. Place the springform tin in a large roasting or baking pan, then place on the oven rack. Carefully fill the roasting pan halfway with hot water. Bake for 1 hour 15 minutes Test it is cooked by gently shaking the pan. The cheesecake should be set but not dry. Transfer the tin to a wire rack and cool for 30 minutes. Refrigerate until chilled throughout.

Add Your Own Notes


Serving: 182gCalories: 628.2kcalCarbohydrates: 44.6gProtein: 10.3gFat: 46.5gSaturated Fat: 28.6gCholesterol: 194.2mgSodium: 221mgFiber: 1.6gSugar: 26.8g
Keyword < 4 Hours, Cheesecake, Dessert, Easy, St. Patrick's Day
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You

None found