Name: Irish Coffee Pie Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 2 packages unflavored gelatin; 1/3 cup sugar; 3 egg yolks; 2 cups strong brewed coffee; 1 9 in.baked pastry shell; 1 pint coffee ice cream; 1/3 cup Irish whiskey; 3 egg whites; 2 tablespoons sugar; 1 cup heavy cream; 2 -4 tablespoons sugar; 1/2 teaspoon vanilla

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Friends, coffee lovers, dessert enthusiasts, gather around because I have a recipe that will blow your mind. Introducing the Irish Coffee Pie, a delicious coffee-flavored dessert that is perfect for any occasion.

It’s no secret that coffee and dessert make an incredible pair. But, what happens when you combine the two? You get a rich and decadent treat that will leave you craving more. The Irish Coffee Pie will not only satisfy your sweet tooth but also give you that much-needed caffeine kick.

This easy-to-make pie features a graham cracker crust filled with creamy layers of coffee and Irish whiskey-infused custard topped with whipped cream and shaved chocolate. Each bite fills your mouth with a heavenly blend of coffee and whiskey flavors, leaving you in blissful satisfaction.

Whether you’re looking for the perfect end to a dinner party or want to treat yourself to a sweet indulgence, this pie is the answer. Prepare to impress everyone with this delicious and unique dessert that will have them coming back for more. So, what are you waiting for? Put on your apron and let’s get started!

Why You’ll Love This Recipe

Coffee lovers rejoice! If you’re a fan of the rich flavors of Irish coffee, then you will love this Irish Coffee Pie recipe. This heavenly dessert combines the bold taste of coffee with smooth and creamy ingredients to create a delightful and indulgent treat.

The pie crust is made from a mixture of graham cracker crumbs, melted butter, and sugar, providing the perfect base for the filling. But it’s the filling itself that will leave your taste buds singing. Made with instant coffee, heavy cream, cream cheese, Irish whiskey, and Baileys Irish Cream, each bite offers an explosion of delightful flavors.

One of the best things about this recipe is that it offers plenty of room for customization. You can choose the type of Irish whiskey or coffee ice cream to use based on your personal preference. You can even make substitutions to cut down on calories or add a unique twist to the distinct flavor blend.

Overall, this pie recipe is perfect for any coffee lover looking for a tasty dessert full of rich and bold flavors. So go ahead and give it a try – you won’t be disappointed!

Ingredient List

Satisfy your sweet tooth with this delicious Irish Coffee Pie!

Here are the ingredients you will need to make Irish Coffee Pie Recipe:

Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
2 tbsp sugar
6 tbsp butter, melted
Irish Coffee Filling:
1/4 cup unflavored gelatin
2/3 cup brewed coffee
4 cup Irish coffee ice cream
1/4 cup Irish whiskey, preferably Jameson’s
1/2 cup granulated sugar
2 cups heavy cream
Whipped Cream Topping:
1 pint heavy cream
1/4 cup granulated sugar
2 tbsp Baileys Irish Cream (optional for extra flavor)
Irish Whiskey Ganache Drizzle:
8 oz. dark chocolate, chopped
3/4 cup heavy cream
1/4 cup Irish whiskey

The Recipe How-To

A rich and creamy filling combined with a chocolatey crust.

Now, it’s time to make the Irish Coffee Pie. Gather all ingredients and let’s get started.

Step 1: Make the Crust

In a mixing bowl, combine 1 and 1/2 cups of graham cracker crumbs, 2 tablespoons of sugar, and 1/4 cup of melted butter.
Mix well with a fork or spatula until fully combined.
Transfer the mixture to a 9-inch pie dish.
Press the mixture firmly against the bottom and sides of the dish to form a crust.
Bake in a preheated oven at 350°F for about 10 minutes or until slightly browned.
Remove from the oven and let it cool on a wire rack before adding the filling.

Step 2: Make the Filling

In a mixing bowl, whisk together 2 tablespoons of unflavored gelatin and 1/2 cup of cold water. Let it rest for 5 minutes until soft.
In another mixing bowl, whisk together 3 cups of coffee ice cream, 1/4 cup of brewed coffee, 1/4 cup of irish whiskey, and 2/3 cup of heavy cream.
In a small saucepan, combine 1/4 cup of brewed coffee and 2 tablespoons of instant coffee granules. Whisk until fully dissolved.
Pour the coffee mixture into the gelatin mixture. Stir well until fully combined.
Add in the ice cream mixture to the gelatin mixture. Mix well.

Step 3: Pour into Crust and Chill

Pour the filling into the prepared crust.
Smooth out the top with an angled spatula or spoon.
Place in refrigerator for at least 3 hours or overnight to set.

Step 4: Add Toppings

In a small saucepan, combine 1/4 cups of heavy cream and 2 tablespoons of brown sugar. Cook over medium heat until the sugar dissolves and the mixture is heated through.
Add a splash of Irish whiskey and stir.
Let it cool slightly before pouring on top of the pie.
Drizzle some Irish cream or ganache on top before adding whipped cream.

Step 5: Serve and Enjoy

When ready to serve, slice the pie into even portions.
Add a dollop of whipped cream to each slice.
Pour a cup of hot Irish coffee to pair with your slice.

There you have it, your very own homemade Irish Coffee Pie! Enjoy the rich flavors of coffee, Irish whiskey, and sweet cream in every bite.

Substitutions and Variations

Each bite will transport you to a cozy pub in Dublin.

If you’re feeling adventurous, there are many ways to switch up this delicious Irish coffee pie recipe. Here are a few ideas to get you started:

– Chocolate Crust: Instead of using graham cracker crumbs, try substituting them with chocolate wafer crumbs for a richer, more decadent crust.

– Bailey’s Irish Cream: If you can’t find Irish whiskey or prefer a creamier flavor, try mixing in some Bailey’s Irish Cream instead.

– Coffee Variations: Experiment with different types of brewed coffee, such as espresso or dark roast, or add a sprinkling of instant coffee granules to the pie filling for an extra caffeine kick.

– Gelatin Alternatives: If you’re not a fan of gelatin, try using cornstarch as a thickener instead. Simply mix in 2 tablespoons of cornstarch with 1/4 cup of cold water and add it to the mixture on the stove until it thickens.

– Toppings: While whipped cream is the classic topping for Irish coffee pie, don’t be afraid to get creative. Try adding a whiskey ganache drizzle or sprinkle some brown sugar and smoked Irish whiskey on top for an added punch.

Whatever substitutions and variations you decide to make, make sure to take note of the measurements and timing adjustments needed for perfect results. Happy baking!

Serving and Pairing

The perfect dessert for St. Patrick's Day or any celebration. — The perfect dessert for St. Patrick’s Day or any celebration.

When it comes to serving and pairing Irish Coffee Pie, there are a few options to choose from. One of the most classic pairings is a steaming hot cup of strong coffee or a shot of Irish whiskey on the side. The rich and creamy filling of the pie pairs perfectly with a strong and bold flavor, making it an ideal after-dinner treat.

Another option for serving is to garnish the pie with whipped cream and a sprinkle of grated dark chocolate. This gives the dessert an elegant look as well as adding extra flavors and textures to the dish. A generous dollop of whipped cream also helps to cut through the sweetness of the pie and balance out its rich flavors.

For those who like to experiment with flavors, you can try pairing your Irish Coffee Pie with flavors that complement its taste profile. Vanilla ice cream, chocolate chip cookies or a fruit compote are all creative ways to add some extra sweetness without overpowering the pie’s delicate flavor.

When it comes to snacks and drinks for pairing, nothing beats a classic cheese platter or some light crackers. Before enjoying your dessert, you can serve some Irish whiskey cheese, cheddar or Brie to complement its sweet notes.

Overall, no matter how you choose to pair your Irish Coffee Pie, it’s sure to be a hit at any dinner party or gathering. The combination of creamy filling and coffee flavors make for an indulgent treat that is perfect for dessert lovers or anyone looking for something sweet and delicious after their meal.

Make-Ahead, Storing and Reheating

A decadent way to enjoy your coffee and dessert in one.

Do you want to plan ahead for your upcoming dinner party, or just have a sweet treat waiting for you in the fridge? This Irish Coffee Pie is perfect for making ahead of time, as it can be stored easily and reheated when needed.

To make ahead of time, prepare the pie according to the recipe instructions but do not top with whipped cream, Irish whiskey ganache or coffee ice cream. Once you’ve poured the filling into the crust, cover it tightly with cling wrap or aluminum foil and store in the refrigerator for up to 2 days.

When you’re ready to serve, remove the pie from the fridge and add the whipped cream and coffee ice cream. Drizzle with Irish whiskey ganache and sprinkle with a little instant coffee powder on top – this will give it a beautiful finish!

If you have any leftovers after serving, don’t worry. You can also store leftover Irish Coffee Pie in an airtight container in the refrigerator for up to 3 days. When reheating, avoid using a microwave as it might turn your pie soggy. Instead, preheat your oven to 350°F (175°C), place your slice of Irish Coffee Pie onto a baking sheet, and bake for about 10-15 minutes until heated through.

Remember not to let it sit out too long after reheating! Serve immediately while still warm with some fresh whipped cream on top.

Tips for Perfect Results

This pie will be the talk of your next dinner party.

When making Irish Coffee Pie, there are some important tips that can ensure perfect results. The first tip is to use good quality ingredients. Ensure that you have fresh coffee granules and Irish whiskey for the perfect Irish coffee flavor.

The second tip is to be careful when making the crust. Make sure to mix the graham cracker crumbs with the butter until the mixture becomes evenly moistened. You can also add a touch of vanilla extract to the crust for added flavor.

Another essential tip is to make sure that the coffee granules dissolve completely in hot water before adding them to the filling mixture. This will prevent any grainy texture in your pie.

When pouring the filling, take care not to overfill the crust. Leave an inch or so of space at the top to allow room for topping.

Lastly, refrigerate your pie for at least 4 hours or overnight. This will allow it to set properly and make it easier to cut and serve. When you’re ready to serve, add a dollop of whipped cream and sprinkle some chocolate shavings for extra flair.

By following these tips, you can make sure that your Irish Coffee Pie turns out perfectly every time.

FAQ

Now that you are familiar with the ingredient list, recipe how-to, serving and pairing options, make-ahead, storing and reheating instructions, and tips for perfect results, it’s time to address some frequently asked questions regarding this delicious Irish Coffee Pie recipe. In this section, I’ll be addressing some of the most common questions that may arise when trying out this dessert recipe. So let’s dive right in!

What is the difference between Irish cream and Irish coffee?

When preparing an Irish coffee, the only alcoholic component to be used is Irish whiskey. It is advised to add a small amount of brown sugar to tone down the coffee’s bitterness. Conversely, a variant of this beverage known as Irish cream coffee may be made without the addition of sugar by substituting half the whiskey for Irish cream, a sweet liquor on its own.

How is the Irish coffee made?

To make a delicious Irish coffee, start by pouring hot coffee into a preheated glass until it’s almost full. Next, add brown sugar and stir until it completely dissolves. After that, mix in some Irish whiskey. Finally, top it off with a layer of whipped heavy cream by slowly pouring it over a spoon.

Why does cream float on Irish coffee?

Achieving a nice float of cream on top of your coffee is more likely if the coffee is piping hot, the cream is rich in fat, and not over-whipped, resulting in a satisfying layer on top of the coffee instead of settling in immediately.

How do you make cream float on the top of Irish coffee?

Achieving a perfect floating cream on an Irish coffee can be a bit tricky. However, the key is in the technique of pouring. For this, you need a lightly whipped cream and a steady hand while pouring. The trick is to pour the cream slowly onto the warm coffee, preferably over a warm spoon. Gradually, it will form a thick and luscious layer on top, leaving you with a rich and indulgent sip.

Bottom Line

In conclusion, this Irish Coffee Pie recipe is a must-try for all coffee lovers out there. With its rich and creamy texture, sweet and subtle flavors of vanilla, graham cracker crust, and Irish whiskey, you will definitely love this dessert. It’s perfect for any occasions or even just a simple treat for yourself.

This recipe is also flexible in terms of substitutions and variations that you can make, depending on your preferences or dietary restrictions. Whether you opt for a baked or no-bake version, you can easily adjust the ingredients and measurements to suit your needs.

Moreover, this pie is also easy to make-ahead and store, so you can have it ready anytime you want to indulge in a sweet treat. Its versatility makes it perfect for any season or occasion.

So don’t hesitate to try this Irish Coffee Pie recipe at home. Impress your friends and family with this perfect dessert that combines the rich flavors of coffee and whiskey into one delightful treat. Trust me, everyone will be asking for seconds!

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