Delicious Irish Cream Coffee Fudge Recipe

Looking for a sweet treat that packs a punch? Look no further than this delicious Irish Cream Coffee Fudge recipe. With a rich and creamy flavor, this fudge is the perfect indulgence for any occasion.

As a barista, I know that coffee and cream make the perfect combination. That’s why I’m excited to share with you this delicious recipe that combines the smooth taste of Irish cream liqueur with the bold flavor of coffee to create a decadent treat that can’t be beat.

If you’re a fan of boozy desserts, this fudge will not disappoint. The combination of baileys Irish cream and coffee in each bite elevates the classic fudge recipe into something truly special. Whether you’re serving up dessert for family and friends or treating yourself to a solo indulgence, this dessert is sure to impress.

So, what are you waiting for? Get out your mixing bowl and let’s get started on creating some delicious Irish Cream Coffee Fudge that will have your taste buds begging for more.

Why You’ll Love This Recipe

Irish Cream Coffee Fudge
Irish Cream Coffee Fudge

As a barista, I always appreciate recipes that are both easy to make and pack a powerful flavor punch. This Irish Cream Coffee Fudge recipe does just that. With rich, indulgent ingredients like hazelnuts, vanilla, marshmallow creme, and Irish cream liqueur, this dessert is sure to satisfy the strongest of cravings.

Not a fan of traditional coffee desserts? That’s okay! The Irish cream liqueur in this recipe gives it a unique twist, making it stand out from the typical coffee dessert offerings. Plus, with the addition of unsalted butter, heavy cream, and chocolate chips, this fudge has an added richness that will leave you feeling completely satisfied.

But perhaps most importantly, this recipe is incredibly versatile. It can be easily adapted to suit different dietary needs or preferences. For instance, you can swap in almond milk for evaporated milk if you’re looking for a dairy-free option. You could also substitute white chocolate chips for regular chocolate chips for a sweeter version.

Overall, this Irish Cream Coffee Fudge recipe is perfect for anyone who loves their desserts boozy and decadent. So why not give it a try? The next time you’re looking to impress your friends or family with a delicious homemade dessert, whip up a batch of this fudge and watch as they rave about its incredible taste.

Ingredient List

“Satisfy your sweet tooth with this creamy Irish delight!”

Gather these fudge ingredients to make your own Irish Cream Coffee Fudge at home:

  • 4 cups granulated sugar
  • 1 cup unsalted butter
  • 1 (12 oz) can evaporated milk
  • 1/2 cup Baileys Irish cream liqueur
  • 1 tbsp instant coffee
  • 1 tsp vanilla
  • 1 jar (7 ounce) marshmallow creme set aside
  • 2 cups chocolate chips
  • 2 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup heavy cream
  • 1/2 cup chopped hazelnuts

The Recipe How-To

“Coffee, fudge, and Irish cream – the perfect trio for a cozy night in.”

Now that we covered the ingredients, let’s get to the recipe how-to. This recipe makes a creamy and rich Irish Cream Coffee Fudge that left me with a sugar high and completely satisfied.

Step One: Prepare the Pan

Grease an 8×8 inch baking pan with butter or a non-stick cooking spray. The size of this pan is important to ensure that the fudge sets correctly.

Step Two: Mix the Ingredients

In a large, heavy saucepan over medium heat, combine 3 cups granulated sugar, 3/4 cup unsalted butter, and 1 can (12 oz) evaporated milk. Cook, stirring occasionally, until the butter has melted and the sugar has dissolved, about 5 to 7 minutes.

Step Three: Add Irish Cream and Instant Coffee

Add 1/2 cup Baileys Irish Cream, 1 tablespoon instant coffee and stir until well combined.

Step Four: Boil the Mixture

Bring mixture to a boil while stirring continuously for about 10-15 minutes or until the candy thermometer reaches 234°F.

Step Five: Add Marshmallow Creme and Vanilla

Remove saucepan from heat and add 1 jar (7 ounces) marshmallow creme and 1 teaspoon vanilla extract. Stir vigorously until well blended.

Step Six: Pour into Prepared Pan

Pour mixture into prepared pan and let it cool at room temperature for 2 hours or until firm.

Step Seven: Cut into Pieces

Cut cooled fudge into bite-size pieces and serve.

Making this Irish Cream Coffee Fudge is easy and sure to impress your friends and family members. Give it a try!

Substitutions and Variations

“Who says you can’t have dessert for breakfast? Try this Irish Cream Coffee Fudge!”

If you’re looking to switch things up, there are a few substitutions and variations you can try with this Irish Cream Coffee Fudge recipe. Here are a few ideas:

– Hazelnuts: If you’re not a fan of hazelnuts or simply don’t have any on hand, feel free to substitute them with your favorite nut. Almonds, pecans or walnuts would all be great choices.

– Vanilla: You can add an extra touch of flavor by incorporating a teaspoon of vanilla extract into the fudge mixture.

– Instant Coffee: If you don’t have instant coffee on hand, you can use brewed coffee instead. Just make sure it’s strong enough to impart coffee flavor into the fudge.

– Bailey’s Irish Cream: Although this recipe calls for Baileys Irish cream specifically, you can use any other brand of Irish cream that you enjoy. You can also opt to use regular cream liqueur or skip it altogether if you prefer a non-alcoholic version.

– Chocolate Chips: For a richer fudge, add some chocolate chips to the mixture. Dark chocolate chips work particularly well with the rich flavors in this recipe.

– Marshmallow Creme: If marshmallow creme isn’t easily accessible, you can try replacing it with sweetened condensed milk. The result will still be deliciously creamy and sweet.

There are plenty of ways to modify this recipe to fit your taste preferences or what ingredients are available in your kitchen pantry. Whether you’re making adjustments for dietary restrictions or simply improvising with what’s on hand, don’t be afraid to experiment and find the perfect variation that works best for you.

Serving and Pairing

“A little bit of whiskey, a lot of chocolate – the ultimate treat for any occasion!”

Irish Cream Coffee Fudge is a rich and decadent dessert that’s perfect for any special occasion or for indulging in your sweet tooth cravings. The subtle notes of Irish cream liqueur combined with the bold flavor of coffee make it an ideal dessert to serve at the end of a dinner party, or as a sweet treat to enjoy with a hot cup of coffee.

When serving the fudge, it’s important to slice it into small pieces since it can be quite rich. This helps guests to savor every bite and is also an excellent way to make the dessert go a little further if you’re entertaining a crowd. It pairs perfectly with a fresh cup of coffee, hot chocolate or even a glass of cold milk.

For an added touch of luxury, add some whipped cream and crushed hazelnuts on top of each piece. The finished product will be one that’s not only aesthetically pleasing but also deliciously rich and creamy.

If you’re entertaining and want to pair Irish Cream Coffee Fudge with other desserts, consider serving it with a variety of petits fours or light desserts such as fruit tarts, macarons or sorbet. Not only will this provide your guests with an array of sweet treats, but the unique flavors of each dessert will compliment one another perfectly.

Overall, Irish Cream Coffee Fudge is a fantastic dessert that is easy to make and even easier to enjoy. Whether you’re looking for something sweet to indulge in yourself, or something extra special for your next dinner party, this recipe is sure to impress!

Make-Ahead, Storing and Reheating

“Coffee and fudge lovers rejoice! This recipe is a match made in heaven.”

Irish Cream Coffee Fudge is perfect for make-ahead preparation. You can make it up to a week in advance and store it in an airtight container at room temperature or in the refrigerator. This dessert is also great for gifting, as it can be prepared in advance and packaged with care.

If you want to enjoy the fudge later, you can also freeze it. Simply wrap the fudge tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to serve, thaw the fudge at room temperature for a few hours before slicing.

To reheat Irish Cream Coffee Fudge, use a microwave-safe dish and gently warm it in 10-second increments until heated through. You may notice that the fudge becomes slightly softer when reheated, but this is normal and does not affect its taste or quality.

To store leftover fudge, keep it in an airtight container in the refrigerator for up to two weeks. This ensures that the fudge stays fresh and maintains its smooth texture.

Irish Cream Coffee Fudge is truly one of those desserts that only gets better with time. Its complex flavors become more pronounced as it sits, making it perfect for sharing with friends and family during this holiday season!

Tips for Perfect Results

“Take a break from traditional fudge and indulge in this blend of Irish flavors.”

To ensure your Irish Cream Coffee Fudge comes out perfectly every time, here are some tips to keep in mind.

Firstly, when measuring ingredients, make sure to level off the cups of granulated sugar and evaporated milk. This can impact the texture of the fudge and not leveling it off will result in an uneven amount of ingredients.

Secondly, ensure that you are using unsalted butter. Salted butter can alter the taste of the fudge and make it overly salty.

Thirdly, use high-quality ingredients such as good quality Irish Cream or your preferred cream liqueur. This will give your fudge a better flavor and texture overall.

When heating up the mixture on the stovetop or in the microwave, be sure to stir often to prevent burning or sticking to the bottom of the pot.

Lastly, when it’s time to cool and set the fudge, you should give it ample time to set before cutting into pieces. This will prevent the fudge from being too soft or sticky. Use a sharp knife to cut neat portions.

Keeping these tips in mind will surely help you get perfectly delicious and satisfying Irish Cream Coffee Fudge every time you make it at home.

Bottom Line

In conclusion, this Irish Cream Coffee Fudge recipe is one of the best fudge recipes I have ever come across. It has all the elements of a premium dessert that you’ll love, and it’s easy to whip up in your kitchen.

You won’t regret trying out this recipe, especially if you are a coffee or Irish cream lover, and want to try something new. The decadent blend of flavors in this dessert will satisfy any cravings you may have.

So why wait? Gather all the ingredients listed above and get cooking! Whether you decide to share it with friends and family or keep it all to yourself as a special treat, this recipe is sure to leave everyone’s taste buds craving more.

So what are you waiting for? Indulge yourself in the richness of Irish Cream Coffee Fudge by trying out this recipe today!

Irish Cream Coffee Fudge

Irish Cream Coffee Fudge Recipe

Fudge, coffee, Irish Cream. Yeah!
No ratings yet
Prep Time 2 mins
Cook Time 8 mins
Course Dessert
Cuisine Irish
Servings 3 pounds
Calories 2344.9 kcal


  • 3/4 cup butter
  • 3 cups sugar
  • 1/3 cup evaporated milk
  • 1/3 cup irish cream
  • 1 tablespoon instant coffee
  • 1 (7 ounce) jar marshmallow creme
  • 1 (12 ounce) package vanilla chips
  • 1 teaspoon vanilla
  • 1 cup chopped hazelnuts


  • In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
  • In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
  • Bring to a full boil, stirring constantly, for 5 minutes.
  • Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
  • Stir in the vanilla, then the hazelnuts until mixed well.
  • Pour into a greased 8-inch square pan and spread evenly.
  • Chill until just set but still easy to cut, cut into 1-inch squares.

Add Your Own Notes


Serving: 1547gCalories: 2344.9kcalCarbohydrates: 333.6gProtein: 16.5gFat: 112.1gSaturated Fat: 54.5gCholesterol: 153.9mgSodium: 595.6mgFiber: 4.7gSugar: 301.6g
Keyword < 15 Mins, Candy, Christmas, Dessert, Easy
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