Get your taste buds dancing with Jamaican Coffee
Greetings coffee aficionados! Are you ready for a taste of the Caribbean? Look no further than this delicious Jamaican coffee recipe! Jamaican coffee is known for its unique flavor profile and luxurious aroma, due in part to the world-renowned Blue Mountain coffee beans grown on this tropical island. In this recipe, we take that iconic flavor and mix it with a few other key ingredients to create a delectable hot or cold mixed drink that is sure to please. Whether you’re in need of a pick-me-up before work or unwinding after a long day, this recipe is perfect for any coffee lover looking to switch up their style. So grab your favorite mug and let’s dive into the deliciousness of Jamaican coffee!
Why You’ll Love This Recipe
Looking for a delicious way to spice up your morning coffee ritual? Look no further than our Jamaican Coffee recipe! This flavor-packed coffee recipe packs a serious punch with the perfect balance of rum, vanilla, cinnamon and allspice.
What makes this Jamaican Coffee recipe even more exciting is its versatility. It can be enjoyed as a cozy nightcap, an indulgent dessert or even paired with your favorite brunch menu items. Plus, it’s incredibly simple to make with just a handful of ingredients you likely already have on hand.
With each sip, you’ll experience a smooth and bold flavor that’s unlike any other style coffee recipe you’ve tasted before. The combination of dark Jamaican rum and coffee liqueur creates a rich depth of flavor that will leave you feeling warm and invigorated.
Not only is this Jamaican Coffee recipe delicious in every sip, but it’s also highly customizable to fit your preferences. Experiment with different types of brewed coffee or add a dollop of whipped cream on top for an extra indulgent treat.
If you’re searching for a unique and tasty twist on classic coffee flavors, give our Jamaican Coffee recipe a try. We guarantee it will become your new favorite go-to recipe for any occasion.
Ingredient List
Here’s what you’ll need to make Jamaican Coffee, a delicious coffee-flavored mixed drink with just the right amount of rum and sweetness.
Ingredients:
- Brewed Coffee – 1 cup
- Dark Jamaican Rum – 1 ounce
- Coffee Flavored Liqueur (Tia Maria or Clout Coffee) – 1 ounce
- Ground Cinnamon – ¼ tsp
- Ground Allspice – ¼ tsp
- Sugar – 1 tbsp
- Milk or Cream – ¾ fluid ounce
- Whipped Cream – 4 tbsp
- Coffee Bean or Cinnamon Stick for garnish
These ingredients are easy to find, and they come together perfectly to create an amazing cup of Jamaican coffee. If you’re missing any of these ingredients, don’t worry; I will suggest some substitutions later in the recipe. Now let’s move on to the step-by-step process of making this delicious drink!
The Recipe How-To
Now that you’re familiar with the ingredients needed for this Jamaican Coffee Recipe, let’s get into the simple steps on how to make a delicious Jamaican coffee at home.
Step 1: Brew Coffee
You can use any brewed coffee of your choice, but Jamaican coffee is recommended for authenticity. In a 2-cup measuring cup, brew 1 cup (8-ounces) of hot coffee and pour it into a coffee mug.
Step 2: Add Sugar, Spices, and Alcohol
Add 1 tablespoon each of granulated sugar and ground allspice, and 1 ounce of dark rum, Jamaican Rum or coffee liqueur such as Tia Maria into the hot coffee.
Step 3: Add Cream Or Milk
Pour in 3/4 fluid ounce of milk or cream into the hot coffee mixture. You may use heavy cream, half-and-half or whole milk to suit your preference. Stir slightly.
Step 4: Garnish with Whipped Cream
Scoop out 4 tablespoons of whipped cream and dollop it over the top of your hot Jamaican coffee drink recipe.
Tip: You can make your own whipped cream by using heavy whipping cream, sugar and vanilla extract.
Step 5: Sprinkle with Cinnamon Powder
Sprinkle powdered cinnamon on top for an added flavorlayer. You may also garnish it with a sprinkle of nutmeg if desired.
Serve Hot
Enjoy this delicious Jamaican Black Coffee as it is or pair it up with brownie cakes, ice cream or any dessert of your choice!
Tip: For a non-alcoholic version of Jamaican Coffee just remove the rum and replace with water followed by one teaspoon of torched brown sugar syrup.
That’s it! Follow these simple steps on how to make Jamaican Coffee to treat yourself to an indulgent coffee drink recipe that will transport you to the Caribbean!
Substitutions and Variations
Many variations can be made to the Jamaican Coffee Recipe to suit your preferences or create a new flavor. Here are a few substitution and variation ideas to try:
– Vanilla: Try using other extracts such as almond or hazelnut for a different flavor profile
– Milk: Substitute with cream for a richer taste or use non-dairy milk like soy or almond milk for a vegan option.
– Cinnamon: Add nutmeg or allspice instead of cinnamon for variation in spice.
– Sugar: Use honey, maple syrup, agave, or your preferred sweetener to adjust the sweetness level to your liking.
– Rum: Swap dark Jamaican rum with other flavored liqueurs like Tia Maria, Clout Coffee, or coffee-flavored liqueur
– Whipped Cream: Top with chocolate shavings, caramel sauce, or simply dust with cocoa powder for extra texture and flavor.
– Coffee: Experiment with different types of coffee beans like Blue Mountain coffee beans for more complex flavors. Or try adding flavored syrups from brands like Monin or Wolfgang Puck to add depth and variety to your coffee cocktails.
Substitutions and variations can make your Jamaican coffee recipe more exciting and customized. Be creative and adventurous in trying new ingredients that go well together to make unforgettable experiences out of every sip of coffee you take.
Serving and Pairing
To fully enjoy the rich and delicious Jamaican coffee taste, consider serving it hot, fresh, and with a dollop of whipped cream. For a fancier look, you could even top the whipped cream with a sprinkle of ground cinnamon or cocoa powder. The cream garnish adds an extra layer of richness and texture to this enticing coffee drink.
The perfect pairing for Jamaican coffee is something sweet and satisfying such as brownies or ice cream. The sweet flavors will complement the warm and aromatic taste of the coffee. Additionally, you can complement your Jamaican coffee with a slice of coffee cake recipe or blue mountain coffee beans.
For an adult twist on this classic blended drink, add rum or coffee liqueur to create a scrumptious clout coffee, rum barrel aged or Tia Maria. These additions will intensify the warm flavors of the dark jamaican rum and provide a captivating depth to this delicious Jamaican coffee cocktail.
Jamaican coffee is versatile and easy to customize according to your taste buds, preferences, and mood. Serve it hot or cold; take it with milk or whipped cream; mix in some Monin syrup flavoring like vanilla or caramel for added sweetness. Whatever serving style suits you best, be sure to enjoy every sip of your delicious Jamaican coffee drink.
Make-Ahead, Storing and Reheating
If you’re a busy person, you’ll love the convenience of making this Jamaican Coffee Recipe ahead of time. It can be refrigerated for up to three days, so it’s perfect for making a large batch in advance for guests or for enjoying several cups over a few days.
To store your Jamaican Coffee, transfer it into an airtight container and keep it in the fridge. When you’re ready to serve, just reheat it on the stovetop or in the microwave until hot, stirring occasionally to ensure an even temperature.
If you’ve got some coffee left over and don’t want to discard it, don’t worry. You can add it to brownies or use it as a base for an ice cream topping. The options are endless, really.
Now that you know how easy it is to store and reheat this delicious Jamaican Coffee Recipe, there’s no reason not to impress your friends and family with this amazing mixed drink at your next get-together. They’ll love the warm and inviting aroma of cinnamon and allspice with every sip!
Tips for Perfect Results
To get the perfect Jamaican coffee flavor, it’s important to follow the recipe correctly. But here are some tips that can help take your Jamaican coffee to the next level:
1. Use freshly ground coffee beans: If you can’t find Jamaican coffee beans, then choose another high-quality medium or dark roast bean. It’s always best to grind yourself right before brewing, as coffee begins to lose its flavor almost immediately after being ground.
2. Experiment with different types of rum: While traditional Jamaican coffee uses dark rum, you might want to experiment with different types of rum like barrel-aged or spiced for more complex flavors.
3. Consider alternative sweeteners: Jamaican coffee traditionally uses sugar, but maple syrup or honey can also add a new layer of sweetness and depth. You can also use sugar-free sweeteners for a healthier option.
4. Add whipped cream: A dollop of whipped cream can balance out the bold flavors of the coffee and give an extra dimension of texture to the drink.
5. Garnish with cinnamon: Ground cinnamon is a classic garnish for Jamaican coffee that adds an aromatic element that complements well with the rich flavors.
By following these tips, you’ll be able to create a delicious and unique twist on your regular brewed coffee while still remaining true to the flavors of Jamaica’s original brew.
FAQ
As a barista, I often receive inquiries and questions from my customers about different coffee recipes. With our Jamaican Coffee Recipe, I’d like to address some of the most frequently asked questions that often come up while preparing this delicious coffee drink. Here are some answers to those commonly asked questions, so you can master this recipe and become your own at-home barista!
What is Jamaican style coffee?
To whip up an impressive Boozy Coffee, grab a fancy coffee glass and pour a shot of rum and coffee liqueur. Fill up the glass with hot coffee and top it up with a spoonful of whipped cream. Don’t forget to garnish it with a single coffee bean for an elegant finish!
How is Jamaican coffee prepared?
To make a delicious coffee drink, start by pouring some rum and Kahlua into your coffee mug. Then, add hot coffee on top of it. To give it a nice finishing touch, add a dollop of whipped cream and sprinkle some ground allspice. Yum!
What is Jamaican coffee made of?
When it comes to Jamaican coffee, the Arabica Typica variety is highly regarded for its exceptional quality compared to other types of Arabica.
What is special about Jamaican coffee?
Jamaica Blue Mountain coffee is revered for its exceptional quality and distinct taste that is free from bitterness. Its scarcity is one of the reasons it is considered rare and expensive.
Bottom Line
In conclusion, the Jamaican coffee recipe is one of the most indulging and exquisite coffee recipes that I’ve come across. The combination of rich flavors and ingredients like dark rum, cinnamon, vanilla, and ground coffee gives you an unmatched taste. The recipe ingredients are readily available and easily accessible in grocery stores, and the preparation process is easy to follow.
It’s a perfect recipe for any coffee lover who wants to elevate their coffee-drinking experience. So why not make this delicious Jamaican coffee recipe today? It’s a perfect way to wind down after a long day or to impress your friends and family with your barista skills.
Don’t limit yourself to only one variation of Jamaican coffee; try out different combinations and variations to find your perfect match. Make it a classic Jamaican rum coffee or a creamy Tia Maria coffee cocktail. Let your creativity flow and experiment with different liqueurs, cream garnishes or even add some monin or wolfgang puck syrups to create unique flavors.
In short, there’s no excuse not to try out this delightful Jamaican coffee recipe. It’s an easy-to-make mixed drink that can be enjoyed at any time of the day, whether on its own, paired with desserts like brownies and ice cream, or even as part of your breakfast with some delicious coffee cake recipes.
So, without further ado, get those coffee beans grinding, grab those ingredients and start brewing! Enjoy the rich aroma and delicious taste of Jamaican coffee.
Jamaican Coffee Recipe
Ingredients
- 4 ounces sweet chocolate, broken into pieces
- 1/3 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 1/3 cups milk, scalded
- 3/4 teaspoon vanilla
- 1/2 cup whipping cream, chilled
- 2 3/4 cups fresh brewed coffee
Instructions
- In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
- With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
- With the food processor running pour cream through food tube, processing until thick.
- Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
- Stir in coffee.
- Pour into cups, topping with whipped cream.
Add Your Own Notes
Nutrition
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