Sip on Bliss: Delicious Kahlua Coffee Liqueur Recipe

Welcome to my coffee bar! Today, I’m going to share with you my all-time favorite coffee liqueur recipe – Kahlua Coffee Liqueur. This recipe is perfect for those who are looking for an easy-to-make yet delicious coffee liqueur that you can enjoy anytime, whether it’s a late night or early morning craving.

This homemade Kahlua recipe only requires six basic ingredients – freshly brewed hot coffee, vodka, sugar, vanilla extract, hot water, and instant coffee. With these simple ingredients, you can make a perfect copycat Kahlua with a fraction of the cost of the original one.

Why buy pre-made Kahlua when you can make your own? Not only is homemade Kahlua much cheaper, but it is also customizable to your taste preference. You can adjust the sweetness level and alcohol content to suit your personal preference.

Are you following a low-carb diet? No worries! This recipe is low carb and keto-friendly. Plus, making your own coffee liqueur at home ensures that there are no hidden ingredients or preservatives that can creep into pre-made bottles of Kahlua.

So why not give this homemade Kahlua recipe a try? It’s easy to make, delicious, customizable to your taste preference, and best of all – it’s inexpensive!

Why You’ll Love This Recipe

Kahlua Coffee Liqueur
Kahlua Coffee Liqueur

Are you a coffee lover who also enjoys a great drink with a little bit of kick? Then this homemade Kahlua Coffee Liqueur recipe is sure to become your new favorite drink. Reasons why you’ll love this recipe are endless, but I will mention a few that will make your taste buds go wild.

Firstly, this Kahlua Liqueur recipe has the perfect balance of coffee and alcohol, giving your drink that slight buzz without overpowering the coffee’s rich, aromatic flavor. Plus, the alcohol content can be adjusted according to your preference by adding more or less liquor.

Secondly, this DIY liqueur uses high-quality ingredients such as freshly brewed coffee, Vanilla extract or Vanilla bean, and sugar to create a rich and bold flavor. The best thing about this homemade Kahlua recipe is that it doesn’t have any artificial flavors or preservatives like the store-bought alternatives.

Thirdly, not only is this recipe easily customizable for your unique taste preferences, but it is also low-carb and gluten-free for all dietary needs. You can switch out ingredients to make it low-sugar or keto-friendly according to your health requirements.

Finally, with this recipe, you won’t have to break the bank to indulge in a delicious after-dinner drink. It’s easy to make with simple ingredients you can find in your pantry – no need for expensive store-bought alternatives!

In conclusion, whether you’re hosting a dinner party or just enjoying some time on your own, this Kahlua Coffee Liqueur recipe will make the perfect after-dinner drink. You’ll never want to go back to store-bought Kahlua again!

Ingredient List

 A shot of Kahlua can turn your morning coffee into an indulgent treat!
A shot of Kahlua can turn your morning coffee into an indulgent treat!

Here are the ingredients that you will need to make the delightful Kahlua coffee liqueur recipe:

  • 2 cups of freshly brewed hot coffee
  • 4 cups of hot water
  • 2 cups of granulated sugar
  • 1 vanilla bean or 2 teaspoons of vanilla flavoring
  • 1 tablespoon of instant coffee
  • 1 1/2 to 2 cups of vodka, depending on how strong you want the alcohol content of your homemade kahlua

Make sure to have all the ingredients ready before starting on this recipe. It’s best to use high-quality vodka and coffee beans for a richer and smoother taste. If you can’t find a vanilla bean, you can use vanilla extract instead. Remember, the taste and quality of your chosen ingredients will reflect on your final brew.

The Recipe How-To

 Coffee and Kahlua are a match made in heaven.
Coffee and Kahlua are a match made in heaven.

Now, it’s time to learn how to make this delectable Kahlua Coffee Liqueur recipe. Keep in mind that the preparation time for this recipe is around 30 minutes, and it also requires an additional cooking time of 1 hour and 15 minutes. But trust me when I say that it is worth every second.

Step 1: Brew the Coffee

Start by brewing two cups of strong coffee using freshly ground coffee beans or instant coffee. Set it aside to cool down.

Step 2: Make the Vanilla Sugar Syrup

In a medium-sized pot, combine 2 cups of sugar and 4 cups of water. Stir until the sugar dissolves. Place over medium heat and add a vanilla bean into the mix. Gently simmer the mixture for about fifteen minutes until the syrup thickens. If you don’t have a vanilla bean, then use vanilla extract (2 tsp) instead.

Step 3: Combine All Ingredients

In a large bowl, combine the freshly brewed hot coffee (about 4 cups), 2 cups rum, and 1 1/2 cups of vodka (80 proof). Then add in the vanilla sugar syrup made from step two and 1/4 cup instant coffee. Mix all ingredients together with a spoon until well combined.

Step 4: Bottle Up Your Kahlua Coffee Liqueur

Use a fine mesh strainer to strain the mixture into a clean glass jar with an air-tight lid. Store it in a cool, dry place for around 3 weeks to let the flavors develop fully.

Congratulations, you have now successfully made your own batch of homemade Kahlua Coffee Liqueur!

Tips for Perfect Results

  • Use freshly brewed hot coffee and freshly ground coffee beans to have more prominent and less bitter coffee flavor.
  • Use good quality ingredients to ensure the best taste of your coffee liqueur.
  • Store in a cool, dry place for 3 weeks before serving.
  • Serve with milk or cream over ice, and you can also add it to your regular coffee or mix it into other drinks to have a fun alcohol experiment.

Substitutions and Variations:

If you are on a low carb diet, then use brown sugar instead of white sugar. It works as a perfect substitute but has fewer carbs. Additionally, if you want to experiment further, try out some variations such as adding irish cream or cola to this recipe to change the original Kahlua drink’s taste.


In conclusion, homemade Kahlua Coffee Liqueur is the perfect drink for any coffee and liquor lover. With these easy steps, all you need are a few good quality ingredients and some patience (for the 3-week waiting time), but trust me when I say that it is worth it. The end result will be an excellent addition to your

Substitutions and Variations

 This recipe combines the perfect balance of sweetness and richness.
This recipe combines the perfect balance of sweetness and richness.

One of the great things about the Kahlua coffee liqueur recipe is how versatile it can be. There are plenty of modifications and tweaks to make, so you can customize it to your liking. Here are some suggestions for substitutions and variations:

– Sugar: Rather than using regular white sugar, you could try brown sugar or even a sugar substitute like Stevia or Splenda if you’re looking for a low-carb version.

– Vodka: If vodka isn’t your cup of tea (or in this case, coffee), you could always try another liquor, like rum or whiskey. If using rum, try to use one with a high proof for the best results.

– Vanilla flavoring: Using vanilla extract instead of a vanilla bean makes it easier to adjust the amount of vanilla flavoring in your Kahlua.

– Coffee: Instead of instant coffee, you could use freshly ground coffee beans to give your Kahlua a more nuanced flavor. Try experimenting with different roasts or blends to find your favorite taste.

– Milk: To make your Kahlua creamier and mellower, add a splash of your favorite milk during serving. You could also try almond milk or oat milk for a vegan version.

– Flavorings: Get creative with flavorings by adding some cocoa powder, cinnamon, or nutmeg to your Kahlua. Or mix it up with some Irish cream liqueur to make an irresistible Irish coffee.

By playing around with these substitutions and variations, you can create a homemade Kahlua to suit your unique taste buds. Remember, experimentation is key!

Serving and Pairing

 Can't decide between coffee and dessert? Have both with Kahlua Coffee Liqueur!
Can’t decide between coffee and dessert? Have both with Kahlua Coffee Liqueur!

When it comes to serving and pairing Kahlua coffee liqueur, there are a ton of options to explore. One classic way to enjoy it is simply over ice and sipped as a dessert drink or nightcap. The sweetness of the liqueur pairs perfectly with the bitterness of freshly brewed hot coffee. You can also pair this homemade Kahlua with your favorite milk to create a sweet latte or cappuccino with a twist.

If you’re feeling adventurous, try adding a splash of Kahlua to your Irish coffee recipe for an extra kick of flavor. It’s not surprising that many Irish coffee lovers add Kahlua coffee liqueur to their drink for an added twist.

For those that like mixed drinks, Kahlua is often used as an ingredient for popular cocktails like White Russians, Mudslides, and Espresso Martinis. Whether you are enjoying it on its own or using it to create a flavorful cocktail, Kahlua is the perfect ingredient for those who want to add some sweetness and depth to their drink.

When it comes to pairing food with Kahlua, you could try serving it alongside chocolate-based desserts like brownies or chocolate cake. Some people even drizzle the liqueur over ice cream for a delicious treat. That said, there are endless possibilities when it comes to pairing food with homemade coffee liqueur; just let your imagination run wild!

Make-Ahead, Storing and Reheating

 The warm flavors of the Kahlua blend seamlessly with freshly brewed coffee.
The warm flavors of the Kahlua blend seamlessly with freshly brewed coffee.

The beauty of this Kahlua Coffee Liqueur recipe is that you can make it ahead of time and store it for future use. Once your homemade coffee liqueur has cooled to room temperature, transfer the mixture to an air-tight glass container with a tight-fitting lid. You can store it in the refrigerator or at room temperature for up to a month.

If you want to make a larger batch to last longer, you can also freeze your homemade Kahlua coffee liqueur. It’s best to portion out the liqueur into smaller containers before freezing so that you can thaw just what you need when you need it. If stored correctly, this coffee liqueur will last in the freezer for up to six months without losing its taste or consistency.

When reheating your homemade Kahlua coffee liqueur, it’s important to do so gently so that the mixture doesn’t break or settle. Place your desired amount of the chilled liqueur into a small saucepan and warm it over medium heat until it reaches your desired temperature. You can also warm it in the microwave using 10-second intervals until it’s heated through.

Whether you’re storing, freezing or reheating your delicious and versatile Kahlua Coffee Liqueur, always be mindful of its alcohol content and drink responsibly. With all of these options, making Kahlua Coffee Liqueur has never been easier.

Tips for Perfect Results

 Make any day feel like a weekend with this decadent drink!
Make any day feel like a weekend with this decadent drink!

If you want to make the perfect Kahlua Coffee Liqueur, then follow these tips to elevate your recipe.

Firstly, use quality ingredients: a good coffee liqueur recipe starts with high-quality, freshly brewed hot coffee. I suggest using 2 cups of your favorite freshly brewed coffee, and make sure it’s hot when you add it to the mixture.

Next, choose the right vodka: vodka is an essential ingredient of any coffee liqueur recipe, and it’s important to choose a high-quality brand. I recommend using a proof vodka of 80 or higher for the best results.

It’s essential that you get the right vanilla flavoring; use only quality vanilla extract or whole vanilla bean pods. Vanilla is one of the key flavorings in Kahlua Coffee Liqueur Recipe and adds a smooth undertone to the drink.

Be precise in your sugar measurements: using too much or too little sugar can affect the taste of your liqueur drastically. So, it’s essential to measure out the ingredients accurately.

Finally, be patient and let your homemade Kahlua Coffee Liqueur settle before drinking. Let it sit at room temperature for at least one day before drinking so that all the flavors blend together seamlessly.

By following these tips, your homemade Kahlua Coffee Liqueur will come out rich in flavor and with just the right amount of sweetness. Additionally, you can get creative with substitutions and pairings to personalize your drink while still maintaining its delectable essence.


Now, it’s time to answer some frequently asked questions regarding the Kahlua coffee liqueur recipe. These questions may pertain to serving temperature, ingredient substitution or storage periods. By anticipating and answering these commonly asked questions, we can guarantee that all of your concerns regarding the recipe will be addressed. So, let’s clear up any uncertainties and dive into the FAQ section.

Can you drink Kahlua coffee liqueur straight?

Indulging in Kahlua directly is completely acceptable. So, if you have a bottle of Kahlua, go ahead and savour it as it is. Kahlua has a sweet coffee-like flavor, which is similar to a thick syrup. You can enjoy it hot, with no additives or chilled over ice.

How do you serve Kahlua coffee liqueur?

If you’re looking to add some pizzazz to your morning Joe, consider spiking it up a little. Begin by pouring a portion of Kahlúa coffee liqueur into your mug. Once the mug is about one-third full, add some freshly brewed hot coffee. To complete the concoction, pour in some of your desired milk to elevate the taste to your liking.

What are the ingredients of Kahlua coffee liqueur?

Kahlúa is a popular coffee liqueur that contains rum and 100% Arabica coffee beans. It is a crucial component in several beloved cocktail recipes globally.

Is Kahlua just coffee liqueur?

Did you know that Kahlua, a coffee liqueur, is a dark brown beverage that originates from Veracruz, Mexico? This delectable drink is a mix of rum, sugar, vanilla bean, and coffee. Despite popular belief, Kahlua does not contain dairy. It was invented in 1936 by Pedro Domecq and has since become a popular ingredient in numerous cocktails, often paired with cream.

Bottom Line

In conclusion, making your own Kahlua coffee liqueur at home is not only simple and cost-effective, but it also allows you to customize your drink to your liking. With just a few ingredients, you can save money by creating a copycat version of the brand-name Kahlua coffee liqueur or customize the recipe to make it lower carb or stronger in alcohol content.

With all the variations and substitutions that are possible, making Kahlua coffee liqueur at home is an excellent way to get creative with your drink-making skills. You’ll be able to enjoy the flavors of freshly brewed coffee, vanilla extract, and rum or vodka flavors in one drink.

Whether you choose to share this drink with friends or enjoy it as a solo treat, the homemade Kahlua coffee liqueur recipe is perfect for any occasion. It’s a great way to impress guests with your creativity and unique drink-making skills.

So why not give this recipe a try? You won’t be disappointed. Just remember to follow the tips for perfect results and experiment with different substitutions and variations to find the version that suits you best. Cheers!

Kahlua Coffee Liqueur

Kahlua Coffee Liqueur Recipe

We don't drink so I don't know what this is like.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Course Beverage
Cuisine Mexican
Servings 6 Cups
Calories 458 kcal


  • 2 cups hot water
  • 2 cups sugar
  • 1 tablespoon instant coffee
  • 1 tablespoon vanilla flavoring (not extract)
  • 2 1/4 cups vodka


  • Combine sugar, coffee, vanilla, and water.
  • Heat and stir until sugar is dissolved completely.
  • Set aside to cool.
  • Allow this to cool, otherwise you will evaporate the alcohol.
  • Add vodka, stir until well mixed.
  • Pour over ice, add your favorite ingredients, sit back, relax, and enjoy.
  • This keeps well and gets better with age.

Add Your Own Notes


Serving: 1390gCalories: 458kcalCarbohydrates: 67.1gProtein: 0.1gSodium: 2.8mgSugar: 66.6g
Keyword < 30 Mins, Beverages, Easy, Healthy, Low Cholesterol, Low Protein
Tried this recipe?Let us know how it was!

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